Toothpastes and mouthwashes sold in the US contain potentially toxic chemical ingredients that pose serious health risks to consumers, according to the Cornucopia Institute. Data from the organization's report, "Behind the Dazzling Smile: Toxic Ingredients in Your Toothpaste?," revealed so-called "natural" toothpaste are not necessarily free of these toxic chemicals. Some leading "natural" brands are manufactured by mass-marketed brands, such as Tom's of Maine, which is owned by Colgate-Palmolive. Toothpastes sold in European markets have safer formulations, compared with their US counterparts. According to the Cornucopia Institute, the American Dental Association is "heavily subsidized" by the personal and beauty care industry,... More
"Behind the Dazzling Smile: Toxic Ingredients in Your Toothpaste", The Cornucopia Institute, August 16, 2016
Low-income students in the Northeast, South, and rural U.S. who participate in federally-subsidized school breakfast and lunch programs are at the greatest risk of becoming overweight, a study has found. The researchers noted that the meal programs are well-intentioned, but are actually contributing to the obesity epidemic among schoolchildren. According to the study, nutrition standards of the subsidized meals programs need to be raised, but in a way that makes the food acceptable and appetizing to children. The study was based on data collected from 21,260 students whose dietary habits were monitored from kindergarten to eighth grade.
"The Influence of School Nutrition Programs on the Weight of Low-Income Children: A Treatment Effect Analysis", Health Economics, August 11, 2016
Last year, two of New Zealand’s big soft drink manufacturers began offering their flagship colas with the sweetener stevia substituting for sugar. Coca-Cola Amatil (NZ) launched Coca-Cola Life; Frucor Beverages followed with Pepsi Next. Both brands contain fewer calories and could have a major impact on cola carbonates generally, and strong growth expected in low-calorie cola carbonates. Euromonitor expects that low-calorie colas will account for almost 50 percent of total cola sales within four years. Energy drinks, sports drinks, and fruit juices are also expected join the no-sugar bandwagon. With that in mind, Euromonitor sees increased efforts to find other sugar substitutes besides stevia.
"Commitment from New Zealand Manufacturers to Reduce Sugar Content in Soft Drinks", Blog post, Euromonitor International, August 07, 2016
Incredible Foods said its line of non-dairy, allergen-free frozen treats are now available in supermarkets in New England, New York, and other mid-Atlantic states as far south as Washington D.C. Food allergies affect more than 15 million Americans, including one in every 13 children under 18 years of age, or about two children in every classroom. The low-calorie – 25 to 35 calories each – “perfectly free” frozen treats contain no dairy, wheat, soy, peanuts, tree nuts, eggs, fish, or shellfish. In addition, they are gluten-free and kosher. The bite-sized snacks comprise a vanilla core covered by a layer of real cherry and blueberry, cocoa or salted caramel.
"perfectly free Allergy-Friendly Frozen Treats Hit Shelves of Major Supermarkets in New England, NY, NJ, Mid-Atlantic States", News release, Incredible Foods, July 13, 2016