We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

This is a general newsletter - click here to create something specific to your interests

Search criteria:
YOUR CORPORATE NEWSLETTER SOLUTION...
  • Ready-to-go newsletters on topics you choose, in your template
  • We prepare the content for you
  • You review, edit and click Send. Easy!
Read more about SmartNews360
 
DELIVERING COMPETITIVE ADVANTAGE...
  • A competitive intelligence leader for 20 years
  • Helping top corporations with research and analysis
  • From quick projects to ongoing support and outsourced services
Read more about Business360
Subject:
HEALTH & WELLNESS
Period: June 15, 2013 to July 1, 2013
Geographies:
Worldwide
Categories:
Comment & Opinion or Companies, Organizations or Consumers or Controversies & Disputes or Deals, M&A, JVs, Licensing or Earnings Release or Finance, Economics, Tax or Innovation & New Ideas or Legal, Legislation, Regulation, Policy or Market News or Marketing & Advertising or Other or People & Personalities or Press Release or Products & Brands or Research, Studies, Advice or Supply Chain or Trends
Contents
 

Labeling Food As “Low Fat” Is A Powerful Inducement For Consumers

In a study involving 175 female college students, researchers at the University of Hawaii found that the label “low fat” on candy (M&M's) conveyed an impression that the food was not only healthier but better tasting than regular M&M's. (All of the M&M's in the study were regular versions.) They also found that participants significantly underestimated the caloric content of candy labeled as low fat. Those who did not know the calorie content underestimated the calories of supposedly low fat M&M's by an average of 71 calories, and  overestimated the caloric value of regular M&M's by an average of 38 calories. “The study findings may be related to the ‘health halo’ associated with low fat foods,” the researchers concluded.

"Is less always more? The effects of low-fat labeling and caloric information on food intake, calorie estimates, taste preference, and health attributions ", Appetite (Volume 68, 1 September 2013, Pages 92–97), September 01, 2013

Food Addiction Associated With Consumption Of Highly-Processed Carbohydrates

There is a definite connection between food intake and the dopamine-containing pleasure centers of the brain, according to a new brain imaging study that supports the idea of food addiction. U.S. researchers measured blood glucose levels and hunger in 12 overweight or obese men, while also using functional magnetic resonance imaging (MRI) to observe brain activity during the four hours after a meal. That crucial time period influences eating behavior at the next meal. They found that consumption of highly-processed carbohydrates causes blood sugar levels to rise quickly, then drop sharply soon after, sparking food cravings. The drop in blood sugar was associated with intense activation of a critical brain region involved in addictive behaviors.

"Effects of dietary glycemic index on brain regions related to reward and craving in men", American Journal of Clinical Nutrition, June 26, 2013

Cocoa Reduces Obesity-Related Inflammation

A study by Penn State researchers has found that obese mice fed cocoa along with a high-fat diet experienced less obesity-related inflammation than mice not fed cocoa. The mice were fed the human equivalent of 10 tablespoons of cocoa (about four cups of hot cocoa) each day for 10 weeks. The cocoa-fed mice had about 27 percent lower plasma insulin levels, an indicator of diabetes. The cocoa-fed mice also had 32 percent lower levels of liver triglycerides, an indicator of fatty liver disease, inflammation and diabetes.

"Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice", European Journal of Nutrition, June 19, 2013

Study Finds That High-Fructose Diet Damages The Liver

A study in monkeys has found that a diet high in fructose – the main ingredient in high fructose corn syrup – prevents the intestines from keeping bacteria away from the liver, causing liver damage. For six weeks, two groups of monkeys ate either a calorie-controlled diet consisting of 24 percent fructose or the same diet with a negligible amount of fructose. At the end of the six weeks, the U.S. researchers were surprised at how quickly the liver was affected and how extensive the damage was, especially without weight gain. Something about the high fructose levels caused the intestines to be less protective than normal, allowing the bacteria to leak out at a 30 percent higher rate.

"Dietary fructose induces endotoxemia and hepatic injury in calorically controlled primates", American Journal of Clinical Nutrition, June 19, 2013

Herbal Extract Significantly Extends The Lifespan Of Fruit Flies

A study in fruit flies has found that an extract of the plant Rhodiola rosea increases the lifespan of the flies beyond the increase gained by calorie restriction. It had already been shown that fruit flies live longer when the amount of yeast they consume is decreased. When the flies are also fed the herbal extract they lived about 24 percent longer. The extract also delayed the loss of physical performance as the flies aged and even extended the lives of old flies. The researchers said they are not claiming that Rhodiola supplements will enable humans to live longer. Their discovery is increasing the understanding of how supplements that purportedly promote longevity actually work in the body.

"Extension of Drosophila Lifespan by Rhodiola rosea through a Mechanism Independent from Dietary Restriction", PLoS ONE, June 18, 2013

Judge Punts GMO-“All Natural” Controversy To The FDA

Can a food product containing genetically modified organisms be labeled “all natural”? A federal judge decided it wasn’t a question she could answer, so she put a lawsuit on hold until the FDA could come up with a definition of “natural”. The lawsuit was filed by a San Francisco resident who said Mission tortilla triangles should not be labeled all-natural because they contain GMOs in the form of corn or corn derivatives. The judge ordered that the litigation be stayed for six months and referred to the FDA to determine “whether products containing GMO or bioengineered ingredients may properly be labeled ‘natural’ or ‘all natural’.”

"Judge: ‘There is a gaping hole in the current regulatory landscape for ‘natural’ claims and GMOs’", Food Navigator, June 18, 2013

Therapeutic Nutrition Drink Treats Age-Related Muscle Wasting

A U.S. study testing the impact of a dietary supplement beverage (Juven) on 29 healthy adults over age 65 found that participants who drank the supplement twice a day had significant increases in lean body mass. Those who drank a placebo beverage did not have any change in muscle mass. Juven, manufactured by Abbott Nutrition, contains three amino acids required for cell growth and repair. The amino acid arginine also increases production of growth hormone and, in turn, a growth factor called IGF-1. Participants who took Juven had increased blood concentrations of IGF-1. Previous studies have shown that Juven successfully treats muscle-wasting in patients with cancer and AIDS.

"Dietary Supplement Linked to Increased Muscle Mass in the Elderly", News release, study presented at the Endocrine Society's annual meeting, June 17, 2013

Study Pinpoints Biochemical Reason Why Insufficient Sleep Can Lead To Weight Gain

Getting too little sleep at night increases the blood levels of an endocannabinoid molecule that stimulates the appetite, a U.S. study finds. Researchers tested the effects of less sleep and normal sleep on nine healthy men (average age 23 years). Participants who slept only 4.5 hours had a higher daytime level of the molecule (2AG) in the blood; those who slept 8.5 hours had lower levels of the molecule. The study provides a biochemical reason why insufficient sleep has been associated in previous studies with increased appetite and weight gain.

"Too Little Sleep May Trigger the Munchies by Raising Levels of an Appetite-Controlling Molecule", News release, presentation at the Endocrine Society's annual meeting, June 17, 2013

Gluten-Free Food, Beverage Market Continues To Boom

Though there are only 1.8 million people in the U.S. with extreme digestive sensitivity to gluten (celiac disease) – and 78 percent of those don’t know it – somehow the market for gluten-free food products hit $4.2 billion in 2012. According to Packaged Facts, the main reason for this phenomenon – a CAGR of 28 percent between 2008 and 2012 – is the perception among consumers that gluten-free products are healthier. The food industry has certainly responded to that perception. People looking for gluten-free foods and beverages are finding a huge diversity of products in the marketplace, and numerous new product introductions within the past year.

"Gorging on Gluten-free", Prepared Foods, June 13, 2013

Main Ingredient In Green Coffee Bean Weight Loss Supplements Is Ineffective – Study

U.S. researchers have determined in an animal study that higher doses of the main ingredient found in popular green coffee bean weight loss supplements – a polyphenol known as chlorogenic acid, or CGA – does nothing to prevent weight gain. Obese mice fed a high-fat diet alone and a high-fat diet plus CGA gained the same amount of weight. In addition, the CGA mice were more likely to develop disorders that can lead to type 2 diabetes, and they accumulated more fat in their livers. The researchers concluded that CGA supplementation in a high-fat diet “does not protect against features of the metabolic syndrome”.

"Supplementation of a High-Fat Diet with Chlorogenic Acid Is Associated with Insulin Resistance and Hepatic Lipid Accumulation in Mice", Journal of Agricultural and Food Chemistry, June 12, 2013

Prunes Are Officially Recognized BY The EU As Beneficial For The Digestive System

After six years of study, the European Food Safety Authority has ruled that scientific evidence confirms the beneficial effect of prunes on digestive health because of the amount of natural fiber they deliver. The ruling makes prunes the only natural, whole and dried fruit to achieve an authorized health claim in the EU. The application was pursued by the California Prune Board. Nutritionists recommend that people eat 25 grams of fiber every day. In the UK, however, only 20 percent of the population eats enough fiber. Three prunes provide one of the five-a-day fruit and vegetable requirements necessary for a healthy and balanced diet, the Board says.

"California Prunes Benefit Digestive Health Says European Food Standards Agency", News release, California Prune Board, June 12, 2013

 
Companies, Organizations  

Survey Finds That Dental Health Is Important To Older Adults, But There Are Gaps In Care

A survey conducted among adults aged 50 and older found that though dental health ranks among the top three medical concerns, fewer than half floss daily and about a third brush their teeth only once a day. Conducted by P&G brands Crest and Oral-B and the AARP, the survey found that 75 percent said dental health care is “very important”. Seventy-four percent said they visited a dentist or dental professional for treatment at least twice a year. But many older adults still do not maintain a full oral care routine: 60 percent do not use mouthwash daily, 47 percent do not floss daily, and 34 percent only brush once a day.

"Survey Reveals Key Insights into the Attitudes and Awareness of Oral Health among the Boomer Generation", News release, Procter & Gamble, June 18, 2013

Royal DSM Partners With Other Organizations To Provide Nutrition Interventions

Dutch life sciences company Royal DSM says it will help provide nutrition interventions to 50 million children under the age of two, as well as pregnant and lactating women, by 2020. The company expects to reach these people through existing public-private partnerships with the World Food Programme, Vitamin Angels and World Vision International. According to the company, two billion people globally do not receive the necessary levels of vitamins and minerals that allow them to develop to their full mental and physical potential.

"DSM to contribute to new 2020 global nutrition target", News release, Royal DSM, June 08, 2013

Research, Studies, Advice  

Hormones With Vitamin D And Calcium Reduce Risk Of Fractures In Postmenopausal Women

A U.S. study that analyzed health data from 30,000 postmenopausal women provides evidence that women should take calcium and vitamin D supplements after menopause for bone health, especially if the women are taking hormone supplements. According to the researchers, vitamin D and calcium supplements had a synergistic effect, providing much greater protection against hip fractures than with either therapy alone. Women who took only the supplements – without the hormone therapy – were as much at risk for fractures as women who took neither the supplements nor the hormones.

"Women's Health Initiative clinical trials: interaction of calcium and vitamin D with hormone therapy", Menopause, June 26, 2013

Study Finds Evidence That Vitamin D Reduces Depression Among Women With Diabetes

A small U.S. pilot study has found evidence that vitamin D supplementation lowered blood pressure, improved mood and even led to weight loss among women with type 2 diabetes who were also depressed. According to the researchers, women with type 2 diabetes have worse health than men, probably because of depression, which affects more than 25 percent of women with diabetes. Depression makes it tougher for people to manage diabetes by eating right, exercising, taking medications, etc. The researchers have just received funding for a larger clinical study to see if vitamin D really does have an impact on depression.

"Vitamin D Improves Mood and Blood Pressure in Women With Diabetes", News release, study presented at the American Diabetes Association scientific sessions, June 25, 2013

Eating Fatty Fish – In Moderation – Reduces Risk Of Atrial Fibrillation

Studies have shown that eating oily fish rich in omega 3 polyunsaturated fatty acids can reduce the risk of atrial fibrillation (AF) –an irregular, often rapid heart rate leading to poor blood flow. But a new Danish study found a U-shaped association between eating oily fish and reduced risk of AF: eating too little – or too much – both raise the risk of AF. Data from a long-term study beginning in 1993 and 1997 involving 57,000 Danes (ages 50 to 64) found that the most benefit came when people consumed around 0.63 grams of fish-derived omega 3 fatty acids a day, or about two servings of fatty (oily) fish a week.

"U-Shaped Curve Revealed for Association Between Fish Consumption and Atrial Fibrillation", News release, study presented at the EHRA EUROPACE congress, June 24, 2013

Weight Loss Does Not Reduce The Risk Of Heart Attack Among Overweight Type 2 Diabetics

A large multicenter U.S. clinical trial that assessed the effects of an intensive lifestyle intervention program found that overweight and obese type 2 diabetics in the program who lost weight were just as likely to suffer heart attacks and strokes as those in the control group. The trial, begun in 2001, involved more than 5,000 people at 16 clinical centers. The researchers said their findings should not discourage overweight people with type 2 diabetes from losing weight. On the contrary, they said, though weight loss did not reduce the risk of cardiovascular events, it did provide many other health benefits.

"Cardiovascular Effects of Intensive Lifestyle Intervention in Type 2 Diabetes", New England Journal of Medicine , June 24, 2013

Indian Study Highlights Health Benefits Of Walking Or Cycling To Work

A study conducted in India reveals that people who walk or cycle to work are healthier than those who drive cars or ride buses. Half of the people who traveled to work by private transport and 38 percent who took public transportation were overweight. Only a quarter of those who walked or cycled to work were overweight. Similar patterns were found for rates of high blood pressure and diabetes. "This study highlights that walking and cycling to work is not only good for the environment but also good for personal health," the researchers concluded.

"Associations between Active Travel to Work and Overweight, Hypertension, and Diabetes in India", PLoS Medicine, June 21, 2013

Sleep Apnea Doubles Risk Of Sudden Cardiac Death

Sleep apnea increases the risk of sudden cardiac death, a U.S. study finds. Researchers collected data for more than five years on 11,000 people who had participated in sleep studies. During that time, 142 people died of sudden cardiac death. The most common predictors were age (60+ years), 20 or more apnea episodes per hour of sleep, and an oxygen saturation below 78 percent during sleep. The researchers concluded that sleep apnea doubles the risk of sudden death, particularly if people stop breathing more than 20 times an hour.

"Obstructive Sleep Apnea and the Risk of Sudden Cardiac Death: A Longitudinal Study of 10,701 Adults", Journal of the American College of Cardiology, June 21, 2013

A Good Night’s Sleep Leads To Healthier Teen Food Choices

A study by U.S. researchers has found that well-rested teens tend to make healthier food choices than teens with poor sleeping habits. The study examined the association between sleep duration and food choices in a national representative sample of 13,284 teenagers. Sleep duration had an independent effect on healthy food decisions when compared with other factors including age, gender, race, ethnicity, and socioeconomic status amongst others.  The research team concluded that addressing sleep deficiency may be effective in obesity prevention and healthier life choices in general.

"Sleep Deprivation in Teens Linked to Poor Dietary Choices", News release, presentation at the annual meeting of the Associated Professional Sleep Societies, June 20, 2013

To Be Fit, Exercise 150 Minutes A Week – Study

A study by Canadian researchers has determined that adults who accrue a total of 150 minutes of exercise a few days a week are just as healthy as adults who exercise more frequently throughout the week. Scientists followed 2,324 adults to determine if the frequency of physical activity throughout the week is associated with risk factors for diabetes, heart disease and stroke. Physical activity was measured continuously by accelerometers worn on their waists recording  how much a person moves every minute. The study proved that it doesn’t matter how or when an individual accumulates exercise time. It’s only important that they find a way to fit those 150 minutes into a schedule that works best for them.

"Is the frequency of weekly moderate-to-vigorous physical activity associated with the metabolic syndrome in Canadian adults?", Applied Physiology, Nutrition, and Metabolism, June 20, 2013

Antidepressants + Stress + High-Fat Diet = Long-Term Weight Gain

Taking antidepressants even for a short period of time can lead to significant weight gain when combined with stress and a high-fat diet, according to an Australian study in rats. The finding is significant because millions of prescriptions for antidepressants are written each year -- at the same time that obesity rates are climbing. For the study, male rats were treated with the antidepressant fluoxitine after induced stress. These animals had significantly higher weight gain than control animals. Researchers concluded that short-term exposure to stress and antidepressants – rather than a high-calorie, high-fat diet alone – leads to long-term body weight gain.

"Relationship Between Short-Term Antidepressant Use, Stress, High-Fat Diet And Long-Term Weight Gain", News release, study presented at the Endocrine Society annual meeting, June 19, 2013

Excessive Salt Consumption Puts Older Women At Higher Risk Of Bone Fractures

A Japanese study has determined that postmenopausal women who consume a diet high in sodium have a much greater risk of suffering nonvertabral bone fractures. Past research has shown a link between excess sodium consumption and increased bone breakdown and decreased bone mineral density. The new study followed 213 postmenopausal women who had undergone osteoporosis screening. Participants with the highest sodium intake (an average of 7,561 mg per day) were four times likelier to have an existing nonvertebral fracture, compared with the groups who had lower sodium intakes. The researchers concluded that excessive sodium is a risk factor for bone fragility and is important to consider in dietary therapy for osteoporosis.

"Excessive Salt Consumption Appears to Be Bad for Your Bones", News release, study presented at the Endocrine Society's annual meeting, June 17, 2013

Diet High In Saturated Fats Can Be Harmful To The Developing Brain

Adolescents whose diet is high in fat are at greater risk of learning and memory problems as adults, according to a study in mice by Spanish researchers. Mice fed a normal calorie but high-fat diet became moderately obese and showed significantly impaired spatial memory. The same diet did not affect adult mice. The researchers concluded that normal calorie diets high in saturated fats “have deleterious and long-lasting effects on the developing brain, even in the absence of diabetes”.

"Adolescents' High Fat Diet Impairs Memory and Learning", News release, presentation at the Endocrine Society's annual meeting, June 17, 2013

Vitamin D Deficiency Increases Risk Of Allergies Among Overweight Children

Scientists have discovered a link between vitamin D deficiency in obese or overweight children and a higher risk of asthma and allergies. The clinical study was conducted in Maryland among 86 adolescents ages 10 to 18. Fifty-four were overweight or obese; the rest were at a healthy weight. All of the overweight/obese participants were vitamin D deficient. The investigators found that vitamin D seems to regulate the levels of certain hormones and some biochemical measures of allergic disease. The lower the level of vitamin D, the greater the risk of asthma and allergies.

"Vitamin D Deficiency May Raise Allergy and Asthma Risk in Obese Children, Teens", News release, study presented at the Endocrine Society's annual meeting, June 17, 2013

Drugs That Treat Heart Failure May Also Prevent Obesity, Study Finds

U.S. researchers have found that drugs capable of blocking the action of two types of hormones produced in the adrenal cortex may be useful in preventing weight gain and other health problems associated with a high-fat diet. The drugs, known as MR antagonists, play a key role in treating heart failure and high blood pressure. But in a study in mice, researchers found that the drugs helped prevent weight gain and increased the number of energy-burning brown fat cells. The researchers concluded that their findings “open new unexpected applications of MR antagonists in the treatment of obesity and its metabolic complications”.

"Drugs Used To Treat Heart Failure And High Blood Pressure May Help Decrease Obesity", News release, presentation at the Endocrine Society's annual meeting, June 17, 2013

Brief Walks After Each Meal Can Help Prevent Type 2 Diabetes Among Older People

Taking a short walk after eating a meal is effective at reducing blood sugar – and reducing the risk of developing type 2 diabetes – among people age 60 ore older, a U.S. study shows. Ten people over 60 and otherwise healthy participated in the study. Participants were, however, at risk of developing type 2 diabetes. They either walked for 15 minutes after each meal or walked 45 minutes on a treadmill once a day. It was found that a 15-minute walk after each meal was most beneficial, with the greatest benefit coming after the evening meal. The short walk curbed the exaggerated rise in blood sugar that often lasts well into the night and early morning.

"Three 15-min Bouts of Moderate Postmeal Walking Significantly Improves 24-h Glycemic Control in Older People at Risk for Impaired Glucose Tolerance", Diabetes Care, June 12, 2013

Large Genetic Study Proves The Link Between Low Vitamin D Levels And Hypertension

British researchers who analyzed data from 35 studies involving 155,000 people found a strong causal link between low levels of vitamin D and high blood pressure. The researchers said that observational studies had already detected the link, but the large-scale genetic study nailed down the cause and effect relationship. The findings strongly suggest that some cases of cardiovascular disease could be prevented through vitamin D supplements or food fortification, the authors said.

"Genetic Research Clarifies Link Between Hypertension and Vitamin D Deficiency", News release, presentation at the annual conference of the European Society of Human Genetics, June 10, 2013

Eating Healthy Vegetable Fats Reduces Risk Of Developing Lethal Prostate Cancer

U.S. researchers who collected data on 4,600 men diagnosed with non-metastatic prostate cancer found that substituting healthy vegetable fats in the diet for animal fats significantly reduced the risk of developing lethal prostate cancer. Healthy vegetable fats include those found in olive and canola oils, nuts, seeds and avocados. Researchers followed the men from 1986 to 2010, during which time 1,064 men died from cardiovascular disease, prostate cancer and other cancers. The authors found that men who replaced 10 percent of their total daily carb calories with healthy vegetable fats had a 29 percent lower risk of developing lethal prostate cancer.

"Fat Intake After Diagnosis and Risk of Lethal Prostate Cancer and All-Cause Mortality Fat Intake After Lethal Prostate Cancer", JAMA Internal Medicine, June 10, 2013

Long-term effects of LCPUFA supplementation on childhood cognitive outcomes1,2,3,4

The American Journal of Clinical Nutrition, August 01, 2013

Nutritional Factors and Preservation of C-Peptide in Youth With Recently Diagnosed Type 1 Diabetes

American Diabetes Association Diabetes Care Journal, July 01, 2013

A Review of the Health Benefits of Raisins

Journal of Food Science, June 21, 2013

Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus

JAMA Intern Med. 2013;():1-8. doi:10.1001/jamainternmed.2013.6633., June 17, 2013

In Bullies’ Hands, Nuts or Milk May Be a Weapon

The New York Times, June 17, 2013

Fish oil and neurovascular reactivity to mental stress in humans

American Journal of Physiology, June 16, 2013

Slathering on Sunscreen Shows Results

The New York Times, June 03, 2013

Developed by Yuri Ingultsov Software Lab.