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Subject:
HEALTH & WELLNESS
Period: June 15, 2017 to July 15, 2017
Geographies:
Worldwide
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Comment & Opinion or Companies, Organizations or Consumers or Controversies & Disputes or Deals, M&A, JVs, Licensing or Earnings Release or Finance, Economics, Tax or Innovation & New Ideas or Legal, Legislation, Regulation, Policy or Market News or Marketing & Advertising or Other or People & Personalities or Press Release or Products & Brands or Research, Studies, Advice or Supply Chain or Trends
Contents
 

Customized Dietary Supplements, Thanks To 3D Printing Technology

A company funded by the MIT Sandbox Innovation Fund has figured out a way to use 3D printing technology to mix several ingredients and print customized dietary supplements. An example of the ingredient combinations – and one of the more popular among its test customers – is vitamin D, omega-3 and caffeine. The caffeine is released later in the day, “something a mass-produced pill cannot do,” one of the researchers said. The 3D technology permits small batches, which in turn permits personalization of a customer’s order after a dietary nutrient analysis. Other FDA-approved ingredients that the Multiply Labs technology can mix include calcium, iron, selenium, and zinc; vitamins A, B1, B2, B3, B6, B12, C, and folic acid. [ Image credit: © Multiply Labs  ]

"MIT Spin-Off Gets Closer to Launch of 3D Printed Supplements", NUTRAingredients-USA.com, July 03, 2017

Study Warns That Too Much Vitamin D Can Be Harmful

Vitamin D supplements are beneficial for bone health, but a new study that analyzed data on more than 39,000 adults finds that Americans may be overdoing it. The number of U.S. adults taking daily vitamin D supplements between 1999 and 2014 increased by more than 17 percent, with three percent of the population exceeding the recommended upper dosage limit. Too much vitamin D poses a risk of adverse effects, including abnormally high levels of calcium in the blood and soft tissue, leading to vascular calcification. The recommended dietary allowance for vitamin D is 600 IU/d for adults 70 years or younger and 800 IU/d for those older than 70 years. [ Image credit: © Wikimedia Commons  ]

"Trends in Use of High-Dose Vitamin D Supplements Exceeding 1000 or 4000 International Units Daily, 1999-2014", JAMA, June 26, 2017

Olive Oil Protects Memory, Learning Ability

U.S. and Italian researchers have determined in an animal study that extra virgin olive oil, a major component of the Mediterranean diet, protects memory and learning ability and reduces the formation of amyloid-beta plaques and neurofibrillary tangles associated with Alzheimer’s disease. Olive oil reduces brain inflammation but most importantly activates a process known as autophagy, the process by which cells break down and clear out intracellular debris and toxins. The researchers now plan to see whether olive oil added to the diet after the onset of brain disease will stop or reverse it. [ Image credit: © Simple Wikipedia  ]

"Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy", Annals of Clinical and Translational Neurology, June 26, 2017

Arthritis Patients Who Frequently Eat Fish Experience Reduced Symptoms

A U.S. clinical study involving 176 rheumatoid arthritis patients who completed food frequency questionnaires found that those who ate fish at least twice a week had lower disease activity, including fewer swollen or tender joints. In fact, the more fish patients ate, the lower the levels of disease activity were. The researchers believe fish consumption lowers levels of inflammation that lead to arthritis symptoms. [ Image credit: © Wikimedia Commons  ]

"The relationship between fish consumption and disease activity in rheumatoid arthritis", Arthritis Care & Research, June 26, 2017

Vegetarian Diet And Exercise Reduce Fat In Thighs

Researchers in the Czech Republic have determined that a vegetarian diet combined with exercise are more effective than a calorie-reduction diet at reducing subfascial fat in the thighs, a significant contributor to type 2 diabetes. Both subfascial and intramuscular fat are markers of insulin resistance in obesity. The study, conducted among 74 people with type 2 diabetes, found an association between changes in total leg area and subcutaneous fat and subfascial fat on the one hand, and markers of glucose and lipid metabolism on the other hand. Further research is needed to determine how different dietary interventions might affect fat in thighs. [ Image credit: © Whiteman Air Force Base  ]

"The Effect of a Vegetarian vs Conventional Hypocaloric Diabetic Diet on Thigh Adipose Tissue Distribution in Subjects with Type 2 Diabetes: A Randomized Study", Journal of the American College of Nutrition, June 18, 2017

 
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