Folic Acid Fears Disputed February 28, 2008: 12:00 AM EST UK pressure group Folic Acid Action says the Food Standards Agency’s worries about folic acid are unfounded. The group says the fears may prevent pregnant women, and women trying to conceive, from supplementing their diet with the nutrient proven to reduce neural tube birth defects. The action group says no ill effects or risks of folic acid have been proven. The government agency recommended that all UK flour/bread should be fortified with folic acid but then called on food manufacturers to consider reducing folic acid levels in some foods to ward against overexposure if flour and/or bread was fortified. The agency said that up to 380,000 people could be overdosing on folic acid. The pressure group said the government should consider the US model where folate flour fortification is boosted by individual foods being fortified by manufacturers. It estimates mandatory flour fortification alone could reduce neural tube defect births by about a third. Shane Starling, "Folic Acid Fortification Pressure Rises in UK", NutraIngredients, February 28, 2008, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Women's Health Pregnancy Pills & Supplements Geographies Worldwide North America EMEA United States of America Europe United Kingdom

New Broccoli Anti-Cancer Findings February 28, 2008: 12:00 AM EST A concentrated extract from broccoli sprouts may cut the development of bladder cancer by more than 50 percent, say researchers from Roswell Park Cancer Institute in New York. Rats were fed freeze-dried aqueous extract of sprouts that contained 600 times the level of isothiocyanates, an anti-carcinogen found in mature broccoli. A significant drop in bladder cancer rates was found compared with the control group that was not fed the extract, says a report in Cancer Research journal. Bladder cancer is diagnosed in about 336,000 people every year worldwide, and it is three times more likely to affect men than women, according to the European School of Oncology. The researchers say it is probably not necessary to eat large amounts of broccoli to ward off cancer, as it was likely that the dosage given to the rats was more than enough to protect them. Stephen Daniells, "Broccoli Sprouts Linked to Bladder Cancer Protection", NutraIngredients, February 28, 2008, © Decision News Media

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Preventative Care Pills & Supplements Cancer & Cancer Prevention Geographies Worldwide North America United States of America

Dairy-Free from Hansen February 28, 2008: 12:00 AM EST The Danish company Chr. Hansen has introduced BB-12 and LA-5 probiotics in dairy-free versions. According to Euromonitor, soy yogurt accounted for 12 percent of the $2.9 billion global market for soy-based dairy alternatives in 2005 with a growth of 17 percent annually. Press Release: Chr. Hansen, "Chr. Hansen launches dairy free probiotics and fermentation cultures", February 28, 2008, © Chr. Hansen

Domains HEALTH & WELLNESS Body Food & Nutrition Immunity Other Food & Nutrition Geographies Worldwide EMEA Europe Denmark

Europe Rejects Vanadium February 28, 2008: 12:00 AM EST The European Food Safety Authority has rejected the use of vanadium in foods and supplements. Studies have indicated the metal, which only occurs in combination with other minerals, can lead to bowel problems, fatigue, cramps and other ailments as well as reproductive difficulties. A form of vanadium has been used for diabetes and bodybuilding. The metal can stay on the market in countries where derogations apply. Shane Starling, "Vanadium Deemed Unsafe in Europe", Nutraingredients Europe, February 28, 2008, © 2000/2008 - Decision News Media SAS

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Digestive Energy Other Food & Nutrition Pills & Supplements Fatigue Geographies Worldwide EMEA Europe

Omega-3 to Propel Functional Drinks February 28, 2008: 12:00 AM EST Omega-3 drink sales rose 6.5 percent to 2.3 billion liters in 2007, according to preliminary figures quoted by Zenith International. In 2006, the market was valued at $8.9 billion. North Americans are the leading consumers with an average consumption of 2.2 liters per person, which is expected to rise to at least 2.9 liters by 2011. West Europeans drink an average 1.3 liters per year, East Europeans 0.4 liters and Asia/Australasia around 0.1 liters. Zenith says omega-3 has the potential to lift functional drinks above the niche market, with a wide range of uses in food and drink. "Omega-3 Drinks Sales Near Six Billion Euros in 2006", February 28, 2008

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide North America EMEA United States of America Europe Middle East- Africa South Africa

Aminogen Given GRAS Status February 28, 2008: 12:00 AM EST In a press release, Triarco Industries, announced that The Food and Drug Administration has given Aminogen GRAS (Generally Regarded as Safe) status, meaning it can be used as an ingredient in foods and beverages. Aminogen is a patented enzyme system designed to improve protein digestion and increase amino acid levels absorbed from dietary protein, reducing gastrointenstinal problems. Interest in the system is increasing as consumers focus more on protein nutrition and digestive health. Press Release: Triarco Industries,, "Aminogen GRAS Affirmed for Food and Beverages", February 28, 2008, © Triarco Industries,

Domains HEALTH & WELLNESS Body Food & Nutrition Digestive Heart & Cardiovascular Other Food & Nutrition Geographies Worldwide North America United States of America

Chocolate Lovers Seek Health Benefits February 27, 2008: 12:00 AM EST Twenty seven percent of consumers in Belgium, Switzerland, France, Germany, the UK and the US buy chocolate to promote a feeling of well-being and boost their mood, according to a survey by Barry Callebaut. The Belgian chocolate maker says 21 percent of consumers across the six countries are interested in chocolate that has added functional ingredients. Functional chocolate is most popular in the US, where 14 percent of consumers say they eat it at least once a month, followed by the Swiss at 12 percent. Barry Callebaut is producing a range of functional products, including Acticoa, a cocoa powder that contains a high level of the antioxidant polyphenols, pro-biotic chocolate for gut health, and a tooth-friendly chocolate made with isomaltulose. Euromonitor reports that the functional market has grown by 15 percent a year over the last four years. However, regulators and medical experts are taking a harder line against functional health claims. The US Food and Drug Administration warned Mars about its claims, because of the high fat content, while the Lancet medical journal says producers do not give details about the flavanol content and add coloring. Charlotte Eyre, "Functional Chocolate Creeps Up on Mainstream", ConfectioneryNews, February 27, 2008, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide North America EMEA United States of America Europe United Kingdom France Germany Switzerland Belgium

EU May Exempt Some Functional Foods From Profiling February 27, 2008: 12:00 AM EST The European Food Safety Authority says some functional food groups may be exempt from nutrient profiling regulations being discussed within the European Union and due to be written into law by January 2009. These groups include vegetable oils; spreadable fats; dairy products; cereals and cereal products; fruits and vegetables and fruit/vegetable products; meat and meat products; fish and fish products; and non-alcoholic beverages. Their health benefits are seen as outweighing one of their “unhealthy” ingredients. Profiling targets fat, salt, sugar and certain other nutrients. The European Responsible Nutrition Alliance said food supplements should also be exempt, because they contain very small amounts of undesirable ingredients. Shane Starling, "European Nutrient Profiling May Exempt Key Food Groups", FoodNavigator, February 27, 2008, © Decision News Media

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Dieting & Weight Control Other Body Other Food & Nutrition Geographies Worldwide EMEA Europe

Consumers Question Health Claims February 27, 2008: 12:00 AM EST The functional foods and drinks markets of Europe, the US and the Asia Pacific will grow by 5.7 percent a year to hit $95 billion in 2012, says Datamonitor, but warns of consumer skepticism. Datamonitor says consumers are beginning to view health claims as little more than a means to charge more. Report author Michael Hughes says over-65s and consumers from countries with a tradition of healthy eating such as Italy and France are the most skeptical, particularly about claims by supermarket private-label foods. Baby boomers retain a strong interest in health-boosting products. Older consumers are purchasing more products that claim to reduce the risk of illnesses such as osteoporosis and hypertension, although those over 65 are not as keen. Younger consumers are being drawn to immediate benefits such as energy boosting and skin health. Shane Starling, "Functional Foods Booming Despite Consumer Scepticism", NutraIngredients, February 27, 2008, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Men's Health Women's Health Other Men's Health Other Women's Health Other Food & Nutrition Geographies Worldwide North America EMEA Asia-Pacific United States of America Europe France Italy

Yeast Fermentate may Hold Flu at Bay February 27, 2008: 12:00 AM EST Embria's EpiCor yeast fermentate may reduce the occurrence of cold and flu symptoms by 21 percent, according to a report in the journal Urologic Nursing. The study of 116 people was led by Mark Moyad from the University of Michigan, with Larry Robinson, Embria's vice president of scientific affairs, as co-author. EpiCor is designed to boost the immune system. Stephen Daniells, "Clinical Trial Boosts Epicor's Efficacy for Immune Health", NutraIngredients, February 27, 2008, © Decision News Media

Domains HEALTH & WELLNESS Body Food & Nutrition Immunity Other Body Preventative Care Other Food & Nutrition Geographies Worldwide North America United States of America

Exemption Sought for Supplements February 27, 2008: 12:00 AM EST Food supplements should be exempt from the European Commission’s nutrient profiling because they contain such small amounts of potentially unhealthy ingredients, says the European Responsible Nutrition Alliance. Europe’s Food Safety Authority has not mentioned supplements as possibly being made exempt from the regulations. Profiles are intended to restrict the possibility of health claims for foods that contribute substantially to the intake of fat, sugar and salt. ERNA fears that if special notice is not taken of supplements, some would not be able to make health claims whereas foods that contain more of the targeted ingredients would be able to. "ERNA Submits Opinion on Nutrient Profiling of Supplements", Nutraceuticals World, February 27, 2008, © Nutraceuticals World

Domains HEALTH & WELLNESS Food & Nutrition Pills & Supplements Geographies Worldwide EMEA Europe

Blueberry Makes You Feel Full February 27, 2008: 12:00 AM EST Blueberry extract is being looked at as a weight management ingredient, following tests on rats. New Zealand and US researchers say that rats fed the extract gained up to 10 percent less body weight than those not given the extract. In particular, blood antioxidant levels increased significantly, says the report in Food Chemistry. The researchers say that the extract’s effects are linked to the feeling of satiety. Other recent US research reported that purified forms of extracted anthocyanins from berries may decrease obesity, but the whole fruit doesn't produce the same benefits. Stephen Daniells, "Blueberry Extracts May Cut Food Intake, Reduce Obesity", Nutraingredients Europe, February 27, 2008, © 2000/2008- Decision News Media SAS

Domains HEALTH & WELLNESS Body Food & Nutrition Dieting & Weight Control Other Food & Nutrition Geographies Worldwide North America Asia-Pacific New Zealand

Doubts over EU Health Claim Deadline February 26, 2008: 12:00 AM EST Food industry analysts doubt that the European Commission will meet the 2010 deadline for processing health claim petitions. About 20,000 have been sent to the commission, although many are duplicates. The European Responsible Nutrition Alliance says the claims have to be sent to the European Food Safety Authority before the deadline, which will mean that outside consultants will probably have to be called in. There are big differences in the number of claims from European Union members — Slovenia has sent only nine compared with 10,000 for Germany. Shane Starling, "EC Not Phased by 20,000-Plus Health Claims", FoodNavigator, February 26, 2008, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide EMEA Europe Germany Slovenia

FDA Censures Two Firms for Health Claims February 25, 2008: 12:00 AM EST Cherry Capital Services and Brownwood Acres Foods have signed an agreement that prohibits them from claiming any of their products can cure, treat, mitigate or prevent diseases. The Food and Drug Administration said both have a history of promoting unapproved claims, such as "chemicals found in cherries may help fight diabetes." The firms have to remove drug and unauthorized health claims from their labels, brochures and websites. Alex McNally, "FDA Gets Tough on Rogue Health Claims", NutraIngredients, February 25, 2008, © Decision News Media

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Preventative Care Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America

American Botanical Council Plans Herbal Database Upgrade February 22, 2008: 12:00 AM EST Data on herbal remedies should be easier to access in the future. The American Botanical Council plans to further develop the HerbMed database, a research tool for academics, health care professionals and companies. It has also acquired HerbMedPro, a more advanced version of the database, from the Alternative Medicine Foundation. HerbMedPro summarizes virtually all publicly available research information on 211 herbs. ABC intends to add more herbs and update the information more frequently. "Botanical Council Pledges to Boost Herbal Database", NutraIngredients, February 22, 2008, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Organic & Natural Pills & Supplements Geographies Worldwide North America United States of America

Dispute About Growing Hemp Rages On February 21, 2008: 12:00 AM EST Two North Dakota farmers are challenging a US Drug Enforcement Administration (DEA) ban on growing industrial hemp. The farmers, Dave Monson, a member of the House of Representatives, and Wayne Hague, want to grow hemp and sell the seeds. Industrial hemp is a legal crop in North Dakota, provided it has no more than three tenths of one percent of tetrahydrocannabinol (THC), the active ingredient in cannabis. Monson and Hague gained a license to grow hemp in 2007, but the DEA refused to endorse it. The farmers challenged this in district court, and lost. They are now appealing. Industrial hemp is a legal crop in Canada, and hemp products are legal in the United States. Most of Canada’s production is sold in the US Hemp seeds are second only to soybeans in their protein content. Alex McNally, "War Over Right to Grow Healthy Hemp Rages On", NutraIngredients, February 21, 2008, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide North America United States of America Canada

Barentz Hooks Vitablend February 21, 2008: 12:00 AM EST Holland’s Barentz Europe has acquired fellow Dutch company Vitablend Holdings, an antioxidants supplier. Barentz says it has established sourcing arrangements in China and India that will bring raw material cost savings to Vitablend. Vitablend says it has captured 30 percent of the European pre-mix blend “protection” market. The company recorded 20-25 percent growth for six years and expects that to double following the Barentz tie-up. Shane Starling, "Barentz Acquisition Boosts Antioxidants Presence", FoodQualityNews, February 21, 2008, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Pills & Supplements Geographies Worldwide EMEA Asia-Pacific Europe China India Belgium Other

Low-Fat Milk Cuts Hypertension February 21, 2008: 12:00 AM EST Women with the highest average intakes of low-fat dairy (between 2.0 and 9.6 servings per day) were 11 percent less likely to develop hypertension, compared with women with the lowest average intake (less than 0.27 servings per day), according to Harvard researchers. They studied 28,886 women with an average age of 54 and assessed their dietary intakes using a semi-quantitative food frequency questionnaire (FFQ). Over the course of ten years of follow-up 8,710 cases of hypertension were recorded. Reductions in the risk of hypertension were reported for both dietary calcium (13 percent decrease) and dietary vitamin D (5 percent decrease). However, the benefits were not found when the researchers considered supplemental calcium and vitamin D. High-fat dairy products were not associated with any changes in the risk of hypertension. Stephen Daniells, "Fat-Free Milk May Lower Blood Pressure", NutraIngredients, February 21, 2008, © Decision News Media

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Heart & Cardiovascular Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America

CoQ10 Reduces Fatigue February 21, 2008: 12:00 AM EST Supplements of coenzyme Q10 may reduce tiredness after exercise and boost physical performance, Japanese researchers report. Writing in the Nutrition journal, they say fatigue and recovery time decreased in 17 healthy volunteers exercising on a bicycle ergometer and fed 300 milligrams of CoQ10 for eight days. This did not happen with those fed only 100 milligrams. In the US, most new CoQ10 products have been supplements, with fewer skin care products hitting the market, while in Europe CoQ10 is most likely to be found in skin care products. Stephen Daniells, "Co-Q10 May Ease Fatigue after Exercise: Study", Nutraingredients Europe, February 21, 2008, © 2000/2008 - Decision News Media SAS

Domains HEALTH & WELLNESS Body Food & Nutrition Aging Fitness & Exercise Pills & Supplements Geographies Worldwide Asia-Pacific Japan

EU Rules Change the Omega-3 Landscape February 20, 2008: 12:00 AM EST Omega-3 has a great future but European Union hygiene rules and the need to distinguish between the different types are presenting new challenges to the $258 million market, says an analysis by Frost & Sullivan. The report says consumers must be told if the product they are buying contains EPA, DHA or ALA, because they have different benefits. At the moment, foods containing any of these can claim to contain omega-3. A dozen ingredients makers – including Cargill, Ocean Nutrition Canada and Martek Biosciences – have formed the Global Organization for EPA and DHA Omega-3 (GOED) to tell the public about the varying effects and benefits. EU rules say businesses processing fish oils have to be certified by the producers’ local authority - but many products come from outside the EU. Frost & Sullivan says many processors do not want to make the heavy investment necessary to comply with the regulations. Alex McNally, "Omega-3 Will Flourish Despite Challenges, Say Analysts", NutraIngredients, February 20, 2008, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Pills & Supplements Geographies Worldwide EMEA Europe

Dairy Lobbies for Natural TFA February 20, 2008: 12:00 AM EST The European Dairy Association (EDA) says scientific research shows that naturally occurring trans fatty acids (TFA) in milk are not a health risk and do not need to be labeled on products. Draft EU laws call for labeling on products with natural and industrially manufactured TFA. Industrially produced TFA has been linked to a number of health problems. Dr. Joop Kleibeuker of the EDA told DairyReporter.com there was no evidence to suggest that natural TFA carried the same risks. Neil Merrett, "Dairy Body Claims Natural Trans Fats Not Harmful", DairyReporter, February 20, 2008, © Decision News Media

Domains HEALTH & WELLNESS Body Food & Nutrition Heart & Cardiovascular Other Food & Nutrition Geographies Worldwide EMEA Europe

Rating Systems Help Food Choices February 20, 2008: 12:00 AM EST The use of two independent rating systems for food will not confuse shoppers, says Dennis Balint, chief executive of the California Walnut Commission. The two systems, the Index of Nutritional Quality (INQ) and the Overall Nutritional Quality Index (ONQI), look at overall nutritional benefits and nutritional density. They then give consumers an easy-to-understand rating for the food. Both systems give walnuts high marks. The ONQI system was developed by a group of nutrition and health experts, led by David Katz, chairman of the Yale Prevention Research Center. "Rating System Will Help Consumers Pick Nutrient-Rich Food", NutraIngredients, February 20, 2008, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide North America United States of America

Peptide from DSM February 19, 2008: 12:00 AM EST DSM has launched a range of peptide ingredients available as a powder for functional foods or supplements. TensGuard is extracted from milk and the company is marketing it as a tool for lowering blood pressure. DSM says TensGuard will be launched in the US and Italian markets as a supplement ingredient. Alex McNally, "Milk Peptides to Help Lower High Blood Pressure", February 19, 2008

Domains HEALTH & WELLNESS Body Food & Nutrition Dieting & Weight Control Pills & Supplements Geographies Worldwide North America EMEA United States of America Europe Italy

Calcium Effects Short-Lived February 19, 2008: 12:00 AM EST Calcium supplementation enhances bone mineral accrual in young girls, but the effect is short-lived, say researchers from the University of Sheffield. In the 18-month randomized trial, 96 girls with an average age of 12 were given either a daily 792mg calcium supplement or a placebo. They were then followed up for two years. At the end of the 18 months the bone mineral content in the girls receiving the calcium supplements was greater at all skeletal sites except the hip. Bone mineral density was also significantly greater compared with the control group. The gains were no longer evident two years later. Stephen Daniells, "Calcium Pills Effective for Boosting Bone Health in Teenage Girls", Nutraingredients Europe, February 19, 2008, © 2000/2008 - Decision News Media SAS

Domains HEALTH & WELLNESS Body Food & Nutrition Kid's Health Women's Health Other Kid's Health Other Women's Health Bones & Joints Pills & Supplements Geographies Worldwide EMEA Europe United Kingdom

Lycopene May Reduce Colon Cancer Risk February 19, 2008: 12:00 AM EST Lycopene, a carotenoid found in tomatoes, may interfere with levels of a hormone associated with an increase in the risk of colorectal cancer, according to a Dutch study on 71 people. The study, conducted at the Netherlands Cancer Institute in Amsterdam, suggests that supplements of lycopene may increase levels of proteins that bind to insulin-like growth factor (IGF), linked with cancer risk. The researchers say they “hope to see the results confirmed in larger randomized intervention studies." Another study showed that lycopene, zinc and vitamin D have a “weak association” for protection against benign prostate hyperplasia (BPH). The study, by the Fred Hutchinson Cancer Research Center in Seattle, also showed that high consumption of red meat might increase the risk of BPH. Stephen Daniells, "Lycopene's Anti-Cancer Benefits Extend to Colon: Study", NutraIngredients, February 19, 2008, © Decision News Media

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Preventative Care Other Food & Nutrition Vitamins Cancer & Cancer Prevention Geographies Worldwide North America EMEA United States of America Europe Netherlands

Promise for Diabetes and Obesity February 18, 2008: 12:00 AM EST A combination of lipoic acid and acetyl-L-carnitine may help to control diabetes and obesity by boosting the function of mitochondria – the cell's “power stations”, say researchers at the Institute for Brain Aging and Dementia at the University of California (Irvine). The two compounds working together had more effect than they did on their own, the researchers said. Lipoic acid (LA) has been linked to heart and artery health, immune and brain functions and has been shown to support weight reduction. Carnitine, a "conditionally essential nutrient", is an increasingly popular ingredient in dietary supplements intended for weight loss and sports. Stephen Daniells, "Lipoic Acid and Carnitine Combo Show Diabetes Potential", NutraIngredients, February 18, 2008, © Decision News Media

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Other Food & Nutrition Diabetes Obesity Geographies Worldwide North America United States of America

Hoodia Close to Production February 18, 2008: 12:00 AM EST Phytopharm of the UK is close to producing an active extract of the hoodia plant, used in weight management, with the first due to hit the market in the second half of 2009. Unilever, Phytopharm's partner, will offer up to $41.6 million in funding. The company is battling to control an increasing number of imitation hoodia products and has reported the problem to the food authorities. Alex McNally, "Hoodia Weight Management on Schedule for 2009", NutraIngredients, February 18, 2008, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Pills & Supplements Geographies Worldwide EMEA Europe United Kingdom

Industry Must Take Health Lead February 18, 2008: 12:00 AM EST The food industry throughout Europe must take the initiative in changing product ingredients and recipes and educating the public about healthy eating without waiting for the authorities to step in, says Jess Halliday of FoodNavigator.com. Although the UK is taking the lead – the Food and Drink Federation says its leading members have removed almost 30,000 tonnes of saturated fat from products since 2005 – the whole European Union needs to do more. Some countries have not set targets on saturated fat reduction and authorities there may not be as friendly to the industry as the Food Standards Agency in the UK. The whole industry will benefit if consumers are told what to look for and there is a public campaign. Admittedly, there might be cynicism when the people who stand to profit are the advocates for healthy eating, but there will be a lot less cynicism than there has been surrounding products that are high in fat, sugar and salt, for example. "Making a Meal out of Saturated Fat", Nutraingredients Europe, February 18, 2008, © 2000/2008 - Decision News Media SAS

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Other Food & Nutrition Geographies Worldwide EMEA Europe United Kingdom

Danisco in New Probiotic License February 15, 2008: 12:00 AM EST Danisco has entered into a new license agreement with Fonterra for the "long term use" of Bifido and Rhamnosus probiotic strains in supplements. Young Living Essential Oils has applied them in its supplement, Life 5. Euromonitor says the Italian probiotic supplement market is the largest in Europe, growing from $220.7 million to $338 million in five years. Alex McNally, "Danisco Probiotics to be Launched in Supplements", Nutraingredients Europe, February 15, 2008, © 2000/2008 - Decision News Media SAS

Domains HEALTH & WELLNESS Body Food & Nutrition Digestive Immunity Pills & Supplements Geographies Worldwide EMEA Europe Denmark Italy

Athletes Might Benefit from Probiotics February 14, 2008: 12:00 AM EST Probiotics may boost the immune health of long distance runners, protecting them from respiratory illnesses. Australian researchers writing in the British Journal of Sports Medicine said a daily probiotic capsule enhanced the activity of T cells in 20 elite endurance athletes during four months of training. Their athletic performance was measured on a treadmill, while blood samples were taken regularly. Blood levels of interferon gamma, an important component of the body's immune response, were doubled when the subjects received probiotics, compared with placebo. The researchers say the mechanism remains unclear and it is not possible to draw definite conclusions. Stephen Daniells, "Probiotics Give Endurance Athletes' Immune Boost: Study", Nutraingredients Europe, February 14, 2008, © 2000/2008 - Decision News Media SAS

Domains HEALTH & WELLNESS Body Food & Nutrition Digestive Immunity Preventative Care Other Food & Nutrition Pills & Supplements Geographies Worldwide EMEA Asia-Pacific Europe Australia United Kingdom

Natural Baby Food from Nestlé February 14, 2008: 12:00 AM EST Nestlé is spending $38.5 million on the production of a new line of baby food, with no added salt, sugar or starch. NatureNes will be aimed at infants over the age of four months and will be produced at Epinal in France. Alex McNally, "Nestle Broadens Infant Nutrition Approach", NutraIngredients, February 14, 2008, © Decision News Media

Domains HEALTH & WELLNESS Kid's Health Other Kid's Health Geographies Worldwide EMEA Europe France

Calories, Not GI, Count in Diet February 12, 2008: 12:00 AM EST In a press release, the United States Potato Board say US and Brazilian researchers found that the glycemic index of a diet is not important. Calories are key to weight loss, they say. The researchers studied 203 overweight and obese women, comparing high and low GI diets, with a large amount of potatoes in the high GI diet. At the end of 18 months, both groups had lost weight and there were no significant differences in weight loss. The US Potato Board says this shows that potatoes should be part of a healthy diet of fruit and vegetables. Another recent US study has shown that the GI does not matter as long as calories are reduced. "Two Studies Cast Further Doubt on the Effectiveness of Low GI/GL Diets for Weight Loss", Reuters, February 12, 2008, via PRNewswire, © United States Potato Board

Domains HEALTH & WELLNESS Body Dieting & Weight Control Geographies Worldwide North America Latin America United States of America Brazil

Success in Metabolic Syndrome February 11, 2008: 12:00 AM EST Anthocyanins, antioxidant pigments from fruit and vegetables, could be used for the prevention of weight gain, suggests a new study from Japan. Researchers at Chubu University showed that the antioxidants influenced the function of fat cells and have implications for preventing metabolic syndrome (MetS), says a report in the Journal of Agricultural and Food Chemistry. Fifteen percent of adult Europeans are estimated to have MetS, and 32 percent in the US. Stephen Daniells, "Anthocyanins Show Potent Anti-Obesity Potential: Study", NutraIngredients, February 11, 2008, © Decision News Media

Domains HEALTH & WELLNESS Body Dieting & Weight Control Digestive Geographies Worldwide North America EMEA Asia-Pacific United States of America Japan

Starch Market Looks for New Flexibility February 11, 2008: 12:00 AM EST Europe’s food starch market grew by less than one percent to 4.6 million tones, worth $3.6 billion in 2007, with high prices putting the squeeze on margins. However, the ingredient is essential for taste enhancement and has such a wide variety of uses, according to Frost & Sullivan, that its importance will continue. The consultancy says producers should concentrate more on price differentiation and finding consumers’ exact wants and needs. The Association des Amidonniers and Feculiers (AFF) says around 12.5 million tonnes of cereals and 10 million tonnes of potatoes are used to make 9 million tonnes of starch or derivatives. Recent research in Europe and the US has found new ways of improving and releasing taste sensations. "Healthy Foods Hold Opportunities for Starch, Says Frost", FoodNavigator, February 11, 2008, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide North America EMEA United States of America Europe

Whole Grains Cut Chronic Disease Risk February 8, 2008: 12:00 AM EST Diets with high amounts of whole grains may help achieve significant weight loss, and also reduce the risk of chronic diseases such as diabetes and cardiovascular disease, according to a team of Penn State researchers at University Park and the College of Medicine. Results from the study showed that waist circumference and body weight decreased significantly in both a group eating whole grain foods and those in a control group, but weight loss in the abdominal region was significantly greater in the whole grain group. According to lead author Heather Katcher, the whole grain group experienced a 38 percent decrease in C-reactive protein levels in their blood. A high level of this inflammatory marker is thought to place patients at a higher risk for diabetes, hypertension and cardiovascular disease. Participants in the whole grain group also showed an increased intake of fiber and magnesium, both of which may prevent or delay the potential onset of diabetes. Co-author Kris-Etherton recommends people eat whole grain foods where at least 51 percent of the grain comes from whole grain. "Whole Grain Diets Lower Risk Of Chronic Disease, Study Shows", ScienceDaily, February 08, 2008, © ScienceDaily

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Heart & Cardiovascular Organic & Natural Whole Grains Diabetes Geographies Worldwide North America United States of America

Misleading Ads Rejected in UK; EC to Advise February 8, 2008: 12:00 AM EST Equazen, an omega oil maker, has been ordered to stop claiming in advertisements that its Eye Q supplement could help maintain concentration levels and healthy brain development, following two complaints about a national press advert and a promotional leaflet. However, the UK’s Advertising Standards Authority rejected another complaint that trials mentioned in the advertisement had not been independent. The agency has also told Smoothie-maker Innocent that an ad claiming its fruit juice contained more antioxidants than the "five-a-day" portion was not truthful or substantiated. Supplements-maker Simply also had to remove ads, claiming that garlic supplements have a number of benefits, including cancer cell growth inhibition. The European Commission is compiling a list of claims that can be substantiated by scientific studies. Charlotte Eyre, "Equazen Ordered to Remove Brain Health Claims", NutraIngredients, February 08, 2008, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Mind Mental Alertness Other Food & Nutrition Geographies Worldwide EMEA Europe United Kingdom

Western Diet Blamed Again February 8, 2008: 12:00 AM EST Yet another study has been published suggesting that the high-calorie, low-fiber Western diet is associated with an increased risk of metabolic syndrome (MetS). Researchers from the University of Minnesota and the University of North Carolina said that the study joins others in pointing the finger at high red meat consumption and highly processed foods as a contributor to a range of conditions. MetS is characterized by central obesity, hypertension, and disturbed glucose and insulin metabolism, and is associated with a range of conditions, including colorectal cancer. Stephen Daniells, "Western Diet Pattern 'Promotes Metabolic Syndrome'", FoodNavigator, February 08, 2008, © Decision News Media

Domains HEALTH & WELLNESS Body Conditions Heart & Cardiovascular Diabetes Obesity Geographies Worldwide North America United States of America

Dairy Products Good for Gums February 8, 2008: 12:00 AM EST Regular consumption of dairy foods may help to maintain periodontal health, according to Dr. Yoshihiro Shimazaki of Kyushu University in Fukuoka, Japan. Periodontal (gum) disease is a chronic bacterial infection that affects the gums and bone supporting the teeth. It is a major cause of tooth loss in adults and has been connected to heart disease and increased risk of stroke, and can contribute to complications from diabetes, respiratory disease or osteoporosis. The study of 942 people aged from 40 to 79 showed that those who regularly eat milk, cheese, yogurt and other dairy products had a lower incidence of gum disease. "Want Healthy Gums? Hit the Dairy Aisle", February 08, 2008, © American Academy of Periodontology

Domains HEALTH & WELLNESS Body Food & Nutrition Heart & Cardiovascular Other Body Other Food & Nutrition Geographies Worldwide North America Asia-Pacific United States of America Japan

Genetics Make You Fat February 7, 2008: 12:00 AM EST Genetic heritage could be responsible for 77 percent of obesity, with environment accounting for less than 25 percent. London researchers studied 5,000 pairs of twins aged eight to 11 years, looking at body mass index and waist circumference, according to the American Journal of Clinical Nutrition. Heritability accounted for 77 percent for BMI and 76 percent for waist circumference. Shared environment effects were 10 percent for both, and non-shared environment effects were 13 percent and 14 percent respectively. The researchers say that genetics mean that some people have a greater pre-disposition to obesity. Laura Crowley, "Obesity Largely Determined by Genetics, Says Study", Food Navigator Europe, February 07, 2008, © 2000/2008- Decision News Media SAS

Domains HEALTH & WELLNESS Body Dieting & Weight Control Geographies Worldwide EMEA United States of America Europe United Kingdom

Uniform EC Labeling Proposed February 6, 2008: 12:00 AM EST The new European Commission labeling proposal has brought in a uniform regulation to replace different directives, which should reduce variations between countries, making it easier for the industry to understand the law. Guideline daily limits (GDA) are being suggested for front-of-pack labeling. Fat, saturated fat, carbohydrates, sugar, salt and energy content would need to be given per 100g or 100ml and by reference to GDAs. There would be an option to provide per portion information as well. The rules would also permit quantities to be given for trans fats for the first time. Each country can choose its own labeling scheme, which the industry is unhappy about because of the potential anti-competitive effect. A minimum print size of 3mm in height is proposed, while food not prepacked, or which is sold in restaurants and catering establishments, will need a declaration of allergenic ingredients. Owen Warnock, "The Significance of the EU Labelling Proposal", FoodNavigator, February 06, 2008, © Decision News Media

Domains HEALTH & WELLNESS Body Food & Nutrition Dieting & Weight Control Other Food & Nutrition Geographies Worldwide EMEA Europe

UK Campaigns against Saturated Fat February 5, 2008: 12:00 AM EST In a press release, the UK Food Standards Agency announced a campaign to help cut down on the consumption of saturated fat. The agency is encouraging producers to serve smaller portions, change ingredients, and tell the public about healthier options. Reducing consumption of saturated fat from 13 percent to below 11 percent could help to prevent up to 3,500 deaths a year. "First Steps to Reduce Saturated Fats", Press Release: Food Standard Agency, February 05, 2008, © Crown

Domains HEALTH & WELLNESS Body Dieting & Weight Control Heart & Cardiovascular Geographies Worldwide EMEA Europe United Kingdom

Red Means Go for the Heart February 5, 2008: 12:00 AM EST Cherries and other red fruits are good for the heart, say health and nutrition experts at the University of Michigan. Dr. Steven F. Bolling, a cardiac surgeon at the University of Michigan Cardiovascular Center who also heads the U-M Cardioprotection Research Laboratory said that science was beginning to understand why fruits and vegetables are healthy. The pigments in the red color are thought to be powerful disease-fighting antioxidants that could help reduce inflammation associated with athero-sclerosis or hardening of the arteries and reduce certain risk factors for heart disease. A recent University of Michigan study revealed that cherry-enriched diets in animals lowered total blood cholesterol levels and reduced triglycerides (fatty acids), major risk factors for heart disease. Cherry Marketing Institute, "Celebrate American Heart Month by Eating Red", Medical News Today, February 05, 2008, © MediLexicon International Ltd

Domains HEALTH & WELLNESS Body Food & Nutrition Heart & Cardiovascular Other Food & Nutrition Geographies Worldwide North America United States of America

Canadian Patent for ForsLean February 5, 2008: 12:00 AM EST In a press release Sabinsa Corporation announced it had secured a Canadian patent for its ForsLean, a standardized extract of coleus forskohlii roots, the only known plant source of forskolin, a natural compound that has been shown to increase lean body mass. Press release: Sabinsa Corporation, "Sabinsa Secures Patent for ForsLean in Canada", February 05, 2008, © Sabinsa Corporation

Domains HEALTH & WELLNESS Body Food & Nutrition Dieting & Weight Control Pills & Supplements Geographies Worldwide North America Canada

Sunscreen in a Drink February 5, 2008: 12:00 AM EST LycoRed of Israel has developed a carotenoid ingredient for supplements to protect the skin from sunburn. The formula is composed of lycopene, phytoene, phytofluene, and optionally vitamin E, delivered via a dietary supplement or in a fortified food or beverage. Patent protection has been granted in Australia. Alex McNally, "Lycopene Supplement Aimed at Skin Protection", Nutraingredients Europe, February 05, 2008, © 2000/2008 - Decision News Media SAS

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Aging Other Body Preventative Care Pills & Supplements Vitamins Cancer & Cancer Prevention Geographies Worldwide EMEA Asia-Pacific Middle East- Africa Australia Israel

Compound in Grapefruit Blocks Hep C Virus February 4, 2008: 12:00 AM EST A team of researchers from the Massachusetts General Hospital Center for Engineering in Medicine (MGH-CEM) says that a flavonoid compound that naturally occurs in grapefruit and other citrus fruits may be able to block the secretion of hepatitis C virus (HCV) from infected cells. The compound, naringin, is metabolized into naringenin, an antioxidant previously reported to help lower cholesterol levels. "Grapefruit Compound May Block Hepatitis C Infection", ScienceDaily, February 04, 2008, © ScienceDaily

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Other Body Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America

NutreaCea Goes Brazilian February 5, 2008: 12:00 AM EST NutraCea is buying the largest rice bran oil processor in South America, located in Brazil. The name of the company has not been disclosed but NutraCea says 70,000 tons of oil a year will be produced. "NutraCea to buy rice bran oil processing facility in Brazil", Food Business Review, February 05, 2008, © Progressive Media Group	Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide North America Latin America United States of America Brazil

Grass Holds Key to Omega-3s February 4, 2008: 12:00 AM EST It might be OK to put bacon and eggs back on the menu, if a book published in February is a guide. In “The Queen of Fats” (University of California Press), Susan Allport says that omega-3s originate in the green leaves of plants (not fish, as many people believe), and they accumulate in animals that eat those leaves, including fish. Many of the foods we eat every day, including eggs and bacon, used to be full of these essential nutrients – when the animals they came from were eating grass, insects, and other green foods. But, with more animals fed on grains and seeds, much of our food is high in omega-6s, also essential to health, but which compete with omega-3s. The Queen of Fats says it might not be possible for us to eat only grass-fed meats and eggs, but we can’t get everything we need from fish, either. "Bacon, eggs used to be full of omega-3s", UPI, February 04, 2008, © United Press International

Domains HEALTH & WELLNESS Body Food & Nutrition Other Body Other Food & Nutrition Geographies Worldwide North America United States of America

Avoid the Ostrich Mentality February 1, 2008: 12:00 AM EST Food companies must heed international concerns to maintain leadership and cannot afford to isolate themselves in local markets. Amazonian superfruits, fair trade, sustainability in agricultural practices and the search for health solutions are global issues. In the US, the Food and Drug Administration has suggested denying nutrient-content claims for ALA, DHA and EPA omega-3s, which is being challenged at the national level but also bringing in international leverage behind the Global Organization for EPA and DHA. Len Monheit, "For Ingredients, International Borders Mean Less than Ever", Functional Ingredients, February 01, 2008, © 2008, Penton Media, Inc.

Domains HEALTH & WELLNESS Food & Nutrition Pills & Supplements Geographies Worldwide

Junk Food Ads under Fire February 1, 2008: 12:00 AM EST UK consumer watchdog agency Which? has criticized Europe’s major food companies for not doing more to combat unhealthy eating habits among children. Eleven companies have signed a pledge to stop targeting children under 12 with junk food advertising. However, Which? says that the agreement should extend to 16-year-olds and should be more comprehensive in defining the type of advertising and promotions covered. The agreement has also been criticized for allowing companies to wait until the end of 2008 to implement the changes, and for allowing them to decide individually on standards of nutrition. Shane Starling, "Big Food Gives Big Commitment to Curtail Ads to Kids", Functional Ingredients, February 01, 2008, © Penton Media, Inc.

Domains HEALTH & WELLNESS Body Food & Nutrition Kid's Health Other Kid's Health Dieting & Weight Control Other Food & Nutrition Geographies Worldwide EMEA Europe United Kingdom

Erythritol Gets the OK February 1, 2008: 12:00 AM EST Erythritol can now be used in food and drinks throughout the European Union, 18 months after it was officially approved by the Novel Foods process. Cargill, which has lobbied extensively for the ingredient's approval for 10 years, said the ruling would benefit its proprietary ingredient, Zerose. "Erythritol Finally Approved for European Market", Functional Ingredients Mag, February 01, 2008, © Penton Media, Inc.

Domains HEALTH & WELLNESS Body Food & Nutrition Dieting & Weight Control Pills & Supplements Geographies Worldwide EMEA Europe