Hansen Launches Its Self Beauty Elixir That Promises Health Benefits March 6, 2009: 07:43 AM EST In a bid to tap the trend in functional beverages, Hansen has launched a low-calorie, functional, ready-to-drink beverage - Self Beauty Elixir - that contains vitamins, minerals and botanical extracts. The company claims that the drink will "promote and support healthy skin and overall wellness". It should be available in mass retailers, drugs stores and major supermarkets from spring in three flavors, Tropical Bliss, Blushing Berry and Pink Lemonade. "US: Hansen rolls-out Elixir ‘beauty’ beverage", just-drinks.com, March 06, 2009, © just-drinks.com

Domains HEALTH & WELLNESS Body Food & Nutrition Dieting & Weight Control Heart & Cardiovascular Immunity Organic & Natural Geographies Worldwide North America United States of America

Body Clock Confused When People Work Night Shift March 6, 2009: 05:13 AM EST Night workers face increased risk of obesity, diabetes and heart disease, according to an international study led by Harvard Medical School. Lead author Frank Scheer says that working at night and sleeping during the day slows down the rate at which the body burns energy. Long term, “the physiological impact of shift work on several markers involved in the regulation of body weight – leptin, insulin, cortisol – seems to contribute to the increased risk for development of diabetes, cardiovascular disease and obesity," he says. The small study, published in the “Proceedings of the National Academy of Sciences” journal, found that subjects’ metabolic rate slowed and levels of hormones related to stress and wellbeing changed when their sleeping and eating patterns were varied in ways similar to shift work. "Night-shift ups heart disease risk", The Times of India, March 06, 2009, © Bennett Coleman & Co. Ltd

Domains HEALTH & WELLNESS Body Conditions Mind Sleep & Relaxation Dieting & Weight Control Heart & Cardiovascular Diabetes Obesity Geographies Worldwide North America United States of America

Green Tea Link to Gum Protection March 5, 2009: 03:47 AM EST Green tea can help prevent gum disease, say Japanese researchers. Their study, published in the Journal of Periodontology, found that gum disease declined in middle-aged Japanese men as the intake of green tea increased. However, the report says that the relationship between the tea and gum disease was fairly weak and it is possible that other dietary factors played a part. Go Green for Healthy Teeth and Gums, Journal of Periodontology, March 05, 2009, © American Academy of Periodontology

Domains HEALTH & WELLNESS Body Oral Geographies Worldwide Asia-Pacific Japan

Sensing the Presence of Sugar Key to Aging Process March 5, 2009: 03:12 AM EST A paper published in the journal PLoS Genetics explains how Université de Montréal scientists found that the presence of calories is not the important element in the aging process, but the extent to which cells sense them. There are two elements to calorie intake: taste and digestion. Cell sensors detect the presence of sugar glucose, for example, and molecules in the cell break it down, converting it to energy. Some thought the by-products in this process caused aging, but this study shows another possible cause, using yeast cells, which age much like human cells. The team found that the lifespan of yeast cells rises when glucose in the diet was reduced, but also found that: (a) cells that couldn’t consume glucose were still sensitive to the aging effects of glucose; and (b) eliminating the glucose sensor significantly increased lifespan. "Over-consumption of sugar linked to aging", Nouvelles.com, March 05, 2009, © UdeMNouvelles

Domains HEALTH & WELLNESS Body Aging Geographies Worldwide North America Canada

US Spends more on Antidepressants and Sleeping Pills March 4, 2009: 09:46 AM EST Sleeping pill and antidepressant use has risen in the US during the recession, with the national Sleep Foundation reporting that 30 percent of people are losing sleep because of the economy. IMS Health says prescriptions for major sleeping-pill brands rose 7 percent in 2008, while antidepressant-brand prescriptions jumped 15 percent. Marketdata says the sleep industry is valued at $24 billion, which includes medicines, bedding and related products. Patent expiry on Ambien (which was succeeded by Ambien CR) affected dollar sales of prescription sleep aids. The total over-the-counter market for sleep aids rose 9 percent in 2008, to reach $600 million, according to Packaged Facts. Rich Thomaselli, "Antidepressant, Sleeping-Pill Sales Get No Rest in Recession", AdAge.com, March 04, 2009, © Crain Communications

Domains HEALTH & WELLNESS Food & Nutrition Mind Sleep & Relaxation Pills & Supplements Geographies Worldwide North America United States of America

UK Brushes up on Oral Hygiene March 3, 2009: 05:47 AM EST The oral hygiene market is booming in the UK and was worth $1.5 billion in 2008, according to Mintel. The market is predicted to be worth $2 billion by 2013. Toothpaste and brushes account for 70 percent (people tend to change their toothbrush four times a year), while electric toothbrushes are gaining ground, with Procter & Gamble's Oral-B dominating the rechargeable sector. Only 45 percent of adults use mouthwash, according to TGI, although sales have grown by 77 percent over the last five years. Colgate-Palmolive leads the sector overall (46 percent in toothpaste and 27 percent in manual toothbrushes). Jane Bainbridge, "Sector Insight: Oral hygiene ", marketingmagazine.co.uk, March 03, 2009, © Haymarket

Domains HEALTH & WELLNESS Body Oral Geographies Worldwide EMEA Europe United Kingdom

EU “Agrees in Principle” to Unilever Plant Sterol and Fatty Acid Claims March 2, 2009: 09:14 PM EST Unilever says that it has “heard informally” that the EU Standing Committee on the Food Chain and Animal Health has approved in principle its claims that plant sterols help reduce cholesterol and ALA/LA (a-linolenic acid and linoleic acid) assist children's growth and development. The Committee has apparently asked the European Food Standards Authority to develop conditions of use for the claims. Unilever says it will apply the claims in the near future. "EU: Brussels poised to OK Unilever health claims", just-food.com, March 02, 2009, © just-food.com

Domains HEALTH & WELLNESS Body Kid's Health Other Kid's Health Heart & Cardiovascular Geographies Worldwide EMEA Europe Belgium

Sickly Adults Could Have Been Unhappy Children March 2, 2009: 04:04 AM EST Unhappiness in a child leads to a sickly adult, say UK researchers. A study of children born between 1950 and 1955 in Aberdeen found that those who were seen as unhappy by teachers were five times more likely to suffer from ill health in middle age – as shown by the amount of time they were off sick from work. The study is published in the British Journal of Psychiatry. Dr Alan Maryon Davis, president of the UK Faculty of Public Health, said it was likely that many of the children came from deprived households where parents are disinterested. "Unhappy children 'end up unwell'", BBC, March 02, 2009

Domains HEALTH & WELLNESS Conditions Kid's Health Mind Other Kid's Health Depression Other Conditions Geographies Worldwide EMEA Europe United Kingdom

New Methods for Isolating Plant Pigments March 2, 2009: 01:25 AM EST The anthocyanin group of plant pigments is catching the eye of researchers because of its anti-cancer properties, cardiovascular protection and other benefits such as vision and memory enhancement. But the problem is that the pigments are broken down after consumption in food sources, which makes it difficult to track the process of absorption and accumulation. Ingredient suppliers are trying to improve functionality and stability. Food Ingredient Solutions of New Jersey says there has been success in beverage shelf life for more than one year using stable anthocyanins from sources like purple potatoes. While in California, InterHealth Neutraceuticals is using berry extracts to obtain anthocyanin functionality. Sharon Palmer, "Coloring the Anthocyanin Age", Food Product Design, March 02, 2009, © Virgo Publishing

Domains HEALTH & WELLNESS Body Conditions Mind Mental Alertness Aging Brain Eyes Heart & Cardiovascular Preventative Care Cancer & Cancer Prevention Geographies Worldwide North America United States of America

Mood Foods Poised to Realize Potential as Recession Deepens March 1, 2009: 05:48 AM EST Mood foods may be the next big thing as the economic recession continues to affect people’s mental health. Economic woes are a leading cause of anxiety and depression in today’s world, and many people find they can’t afford a regular therapy program. This opens opportunities for the increasing range of remedies targeted at mood disorders such as anxiety, which are often exacerbated by lack of sleep. Products that promise to promote relaxation are poised to expand as people become increasingly aware that good sleep is as important to health as food and exercise. Dietary supplements and functional foods that have “mood-lifting” properties are ideally placed to benefit from the rising demand, particularly for people with milder symptoms. Promising advances are being made across the spectrum of products available, including vitamins and minerals, fatty acids, amino acids and proteins, herbs and botanicals, carbohydrates, and specialty ingredients. Products will have to be science-based and fast-acting to be successful. Rebecca Wright & Dilip Ghosh, "The Mood Health Market", Nutraceuticals World, March 01, 2009, © Nutraceuticals World

Domains HEALTH & WELLNESS Body Food & Nutrition Mind Happiness & Contentment Sleep & Relaxation Brain Organic & Natural Pills & Supplements Geographies Worldwide North America

Report Suggests Fructose Metabolism May Increase Food Intake, Obesity March 2, 2009: 01:36 AM EST In a review of prior studies, researchers at The Johns Hopkins University School of Medicine determined a link between the consumption of fructose and increased food intake, which may contribute to a high incidence of obesity, and Type 2 diabetes. In the brain, malonyl-CoA has a critical role in monitoring energy balance gauged through glucose levels. But the researchers find fructose has the opposite effect of glucose on the malonyl-CoA signaling system, effectively encouraging food intake. The researchers argue that the fact that fructose metabolism by the brain increases food intake and obesity risk raises health concerns about high fructose sweeteners, especially by youth. Daniel Lane et al, "Effect Of Glucose And Fructose On Food Intake Via Malonyl-Coa Signaling In The Brain.", Biochemical and Biophysical Research Communications, March 02, 2009, © Elsevier

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Other Kid's Health Dieting & Weight Control Other Food & Nutrition Diabetes Obesity Geographies Worldwide North America United States of America

Probiotic Protein Bar March 1, 2009: 08:00 AM EST Max Muscle Sports Nutrition, based in California, is offering a probiotic protein bar, that the company claims is the first of its type in the US. Developed in conjunction with Ganeden Biotech of Ohio, the bar contains the patented GanedenBC30, a form of the strain bacillus coagulans. The company says the strain survives harsh manufacturing processes and remains shelf stable without refrigeration. "Probiotics Muscle in on Protein Bars", FoodProcessing.com, March 01, 2009, © Food Processing

Domains HEALTH & WELLNESS Body Digestive Immunity Geographies Worldwide North America United States of America

Health Claim Rule Threatens Smaller Functional Food Processors March 1, 2009: 09:18 PM EST The future of a host of smaller functional foods companies is at risk because the European Food Safety Authority (EFSA) is too strict over the definition of health claims, says Cantox Health Sciences of Canada. The company says many products contain ingredients with promising benefits, but which cannot be promoted because EFSA rules state that only products with proven effects can be advertised as being healthy. The company says that smaller companies do not have the money to spend on research to prove their claims. About 80 percent of claims put forward to EFSA for approval have been turned down, according to Cantox. "Claims regime threatens functional sector", Functional Ingredients , March 01, 2009, © Penton Media

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Other Body Other Food & Nutrition Geographies Worldwide North America EMEA Canada Europe

Kraft Partners with Drug Company to Develop Bioactive Food Ingredients March 1, 2009: 07:38 AM EST Kraft Foods Global Inc. is teaming up with Minneapolis-based drug company Medisyn Technologies Inc. to develop bioactive ingredients for food. David Land, president of Medisyn, explains the company’s approach: “Rather than going on a fishing expedition, you create a rational approach by identifying a market need and intelligently working toward fulfilling that need.” The aim is to identify the specific properties required, find the compounds with those properties, and then look for sources in nature. He says the result is a significant reduction in development time. Kraft says it underlines its strategy of complementing internal R&D efforts with external collaboration, and alliances like this help it to get to market quicker. Land says that trends show opportunities in fighting weight, diabetes, cholesterol, osteoporosis and high blood pressure, but it has also been working in areas such as mental health, including anxiety and mental focus. Diane Toops, "Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients", FoodProcessing.com, March 01, 2009, © Food Processing

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Mind Mental Alertness Other Mind Stress Management Better For You Bones & Joints Dieting & Weight Control Heart & Cardiovascular Other Body Other Food & Nutrition Diabetes Obesity Other Conditions Geographies Worldwide North America United States of America

Prevention Trend Key to Future for Antioxidants March 1, 2009: 05:36 AM EST Antioxidants and products that promote immune system health as a means of preventing illness and disease are becoming more important as the health care system continues to focus on disease treatment and economic conditions worsen. Antioxidant sales reached more than $3 billion in 2007, continuing their overall growth of around 6 percent, according to Nutrition Business Journal (NBJ). Non-vitamin antioxidants ticked upwards by 11 percent, and antioxidants from fruit and vegetables achieved 21 percent growth. The top five best sellers remained the same as in 2006, with the exception that CoQ10 kicked Vitamin E out of second spot, demoting it to No.3. Traditional antioxidants such as selenium and Vitamins C and E showed low or even negative growth, allowing relative newcomers such as pomegranate, goji and acai to shine. These and other superfruits, with their high levels of anthocyanin, are poised to join carotenoids in the race for supremacy, alongside some tried and true favorites, such as blueberries and cranberries. Fruit and vegetable juice blends are beginning to make their presence felt as companies attempt to combine the best of the trend toward more natural, whole foods. Antioxidants are also finding their way into nutricosmetics (also known as cosmeceuticals), and CoQ10 and resveratrol continue to hold their ground. Food companies are also keeping up with the trend for consumers to want evidence that antioxidants actually work, and to know what the specific benefits are, by turning to clinical studies and scientific tests to back their claims. Sean Moloughney, "The Evolution of Antioxidants", Nutraceuticals World, March 01, 2009, © Rodman Publishing

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Mind Stress Management Bones & Joints Brain Dieting & Weight Control Heart & Cardiovascular Immunity Preventative Care Pills & Supplements Vitamins Obesity Geographies Worldwide North America United States of America

Mango Seed Extract Sheds Pounds from Research Subjects March 1, 2009: 02:59 AM EST African mango (Irvingia gabonensis) may help people to lose weight and cut cholesterol levels by inhibiting production of body fat. An extract from the mango seeds has been shown in a recent study to affect genes and enzymes that govern metabolism. Researchers at the University of Yaounde in Cameroon found that a group of overweight people fed the extract for 10 weeks lost on average 28 pounds each, a result described as “significant”. They also showed declines in LDL (“bad” cholesterol) and blood sugar levels. The group did not follow any other special diet, and was instructed to keep to their normal exercise levels. The research was partly funded by Gateway Health Alliances, Inc., which provided the Irvingia gabonensis extract. "Fruit extract shows promise as weight-loss aid", Canada.com, March 01, 2009, © Reuters

Domains HEALTH & WELLNESS Body Conditions Dieting & Weight Control Obesity Geographies Worldwide

Stevia Processors, Sellers see Much Sweeter Future March 1, 2009: 04:28 AM EST Stevia extract Rebaudioside A processors are very optimistic about the industry's future, following GRAS approval by the FDA and expected approval by the European Union. Malaysia's PureCircle is quadrupling the capacity of its stevia extraction plant in China to more than 4,000 tons and doubling its Malaysian plant to 2,000 tons as well as investing in Kenya and Paraguay. GLG is increasing capacity in China from 5,000 tons to 41,000 tons and developing new strains. Merisant of Chicago is banking on its PureVia tabletop sweetener to revive its fortunes. The company says Reb A sales could take up half of the $1.6 billion world sweetener market, compared with 2 percent at the moment. Richard Clarke, "Reb-A to spark sweetener revolution?", Functional Ingredients, March 01, 2009, © Penton Media, Inc.

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide North America EMEA Asia-Pacific Latin America United States of America Middle East- Africa China Malaysia Paraguay Kenya

States Win Case against Enviga February 27, 2009: 04:17 PM EST A coalition of 27 US states will be paid $650,000 when Coca-Cola, Nestle and Beverage Partnership Worldwide (BPW) settle claims over the marketing of Enviga green tea beverage. Connecticut Attorney General Richard Blumenthal led the states in an inquiry into claims that the beverage burns extra calories and results in weight loss. The inquiry dismissed the evidence on which the weight-loss claim was based. The companies have also agreed to re-label Enviga and similar beverages to make it clear that weight loss is possible only through diet and exercise. "Coca-Cola and Nestle to Pay US$650,000 Settlement over Weight-Loss Claims of Green Tea Drink", FLEXNEWS, February 27, 2009, © FLEXNEWS

Domains HEALTH & WELLNESS Body Dieting & Weight Control Geographies Worldwide North America United States of America

Count Calories to Lose Weight February 26, 2009: 06:25 PM EST Counting calories is the key to losing weight, according to a two-year study funded by the National Institutes of Health. Frank Sacks, principal investigator in the study, and a professor of cardiovascular-disease prevention at Harvard School of Public Health, says the study “goes against the idea that certain foods are the key to weight loss," and sends a positive message to people. “It gives people a lot of choices to find a diet they can stick with." But Arthur Agatston, a Miami cardiologist who created the South Beach Diet, which focuses on food selection, says "Measuring your food is not going to work in the long term.” Commenting on the research, Martijn Katan, a nutrition researcher at Amsterdam's VU University, said that participants had difficulty keeping weight off toward the end of the study. "Evidently, individual treatment is powerless against an environment that offers so many high-calorie foods and labor-saving devices," he said. Jennifer Levitz, "Calorie Counters Have it Right, Diet Study Says", Wall Street Journal, February 26, 2009, © Dow Jones & Company, Inc

Domains HEALTH & WELLNESS Body Dieting & Weight Control Heart & Cardiovascular Geographies Worldwide North America United States of America

header - Women increasingly drawn to social media February 26, 2009: 02:15 PM EST The number of women attracted to the world of social networking has grown by a massive 53% in just 12 months, according to research by consumer magazine publisher IPC. The number of women attracted to the world of social networking has grown by a massive 53% in just 12 months, according to research by consumer magazine publisher IPC. The number of women attracted to the world of social networking has grown by a massive 53% in just 12 months, according to research by consumer magazine publisher IPC. Ben Bold, "Women increasingly drawn to social media", Brand Republic, February 26, 2009, © Haymarket Media

Domains HEALTH & WELLNESS Conditions Obesity Geographies Worldwide North America EMEA United States of America Europe United Kingdom

Fiber on the Move in US February 25, 2009: 04:41 PM EST Fiber is on the move in the US, according to new figures from Datamonitor. The proportion of new products claiming to be high in fiber rose from 5.2 percent in 2006 to 6.3 percent in 2007, says Datamonitor’s Product Launch Analytics. PepsiCo, Kraft, Campbell Soup, Kellogg, and Dannon are among multinationals launching high-fiber products, ranging from bars, cookies, chips and bread to drinks and yogurt. Some of the products also contain omega-3. While few of these products are making weight-related claims at the moment, it’s only a matter of time before companies start touting grains as a means of helping people to feel full for longer, cutting down the amount they eat. "Food Makers Pump Up Fiber Contents", QSR Magazine, February 25, 2009, © Journalistic Inc

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Whole Grains Obesity Geographies Worldwide North America

Calcium Curbs Colon Cancer February 25, 2009: 06:29 PM EST People who consume their daily dose of calcium have a lower risk of digestive cancers, particularly colorectal cancer, says a new study from the US-based National Cancer Institute. It’s the first study to look at dairy and calcium intakes in relation to total cancer and other digestive cancers. Dairy food and calcium at high recommended doses were found to protect both men and women from a range of digestive-system cancers. Women appeared to gain more benefit than men. Calcium has been shown to kill or slow the growth of some cancer cells, and is thought to prevent the toxic effects of some compounds in the intestinal tract. Dairy products also contain other potential cancer-fighting nutrients such as vitamin D and conjugated linoleic acid, a fatty acid. Adults aged 19 to 50 need 1,000 milligrams of calcium a day, and those over 50 1,500 milligrams. Leslie Beck, "Good for Your Bottom and Your Bones", February 25, 2009, © CTVglobemedia Publishing Inc.

Domains HEALTH & WELLNESS Conditions Food & Nutrition Vitamins Cancer & Cancer Prevention Geographies Worldwide North America United States of America

Emotional Stress Triggers Defibrillators February 24, 2009: 06:33 PM EST Anger causes electrical changes in the heart, says Dr Rachel Lampert, a Yale University cardiologist. She found that emotional stress, even in patients who are recalling previous stress rather than experiencing it directly, can trigger “irregular heartbeat-predicting alterations” similar to those caused by physical stress. But it does not cause the same jump in heart rate as exercise, suggesting that the adrenalin rush produced by anger may act directly on heart cells. Lambert found that defibrillator implants were 10 times more likely to deliver a life-saving shock in patients whose hearts reacted to anger than in those who didn’t. It’s not known if the reaction is the same in people whose hearts aren’t already diseased, but Lambert intends to carry out research on whether or not anger management techniques might help high-risk patients to avoid irregular heartbeats. Lauran Neergaard, "How Heart Handles Anger Predicts Irregular Beat", Huffington Post, February 24, 2009, © Washington Post

Domains HEALTH & WELLNESS Mind Stress Management Geographies Worldwide North America United States of America

Obesity Contributes to Childhood Allergies February 23, 2009: 10:58 AM EST Obesity may contribute to allergies in overweight children, say researchers from several institutes in North Carolina and Colorado. Using data on 4,000 children from the National Health and Nutrition Examination Survey 2005-2006, the researchers found a strong correlation between overweight and obesity and allergic reactions to a range of foods, including eggs, milk and peanuts. Children in the study were more than 50 percent more likely to be allergic to milk, and 25 percent more likely to have other allergies. The study also found that systemic inflammation may play a role in allergies. Lead author Cindy M. Visness said there was nothing conclusive about the findings, but they added weight to the need to maintain normal body weight. Cynthia M. Visness, et al, "Association of obesity with IgE levels and allergy symptoms in children and adolescents: Results from the National Health and Nutrition Examination Survey 2005-2006", Elsevier Inc, February 23, 2009, via Elsevier Inc, © American Academy of Allergy, Asthma & Immunology

Domains HEALTH & WELLNESS Conditions Kid's Health Other Kid's Health Asthma & Allergies Obesity Geographies Worldwide North America United States of America

Food Scares Prompt Standards Review February 22, 2009: 04:23 PM EST Recent food safety scares, including the potential for bioterrorism, are prompting international food producers to tighten controls over manufacturing amid ongoing debate over the need for stronger food safety enforcement. A recent outbreak of salmonella in the US, related to contaminated peanuts produced by the Peanut Corporation of America, killed at least eight people and resulted in the recall of thousands of products. In the wake of this and other scares many major companies are reconsidering their policies on contract manufacturing, even though owning their own processing plans is in itself no guarantee of safety. The US Congress is considering creating a new Food Safety Administration along the lines of the European Food Safety Authority, which was set up in 2002 amid similar public concerns. Currently food safety policing in the US is split between the FDA and the USDA. There are no global standards, but some companies, Nestle among them, are adopting ISO standards. Jenny Wiggins and Jonathan Birchall, "Scares Prompt Tighter Controls on Food", The Financial Times, February 22, 2009, © The Financial Times Limited

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide North America EMEA Asia-Pacific Latin America United States of America Middle East- Africa

Insurers Join Obesity Scheme February 20, 2009: 04:38 PM EST The Alliance for a Healthier Generation has launched a new initiative aimed at reducing obesity in children. The initiative, a coalition of health groups and insurance companies, aims to give children better access to obesity-related health care. Insurance companies in the scheme will pay for children and their parents to make at least four visits to a dietitian and four visits to a physician each year for advice on eating well and other steps they can take to reduce and control their weight. Health groups BlueCross BlueShield of North Carolina and BlueCross BlueShield of Massachusetts, and insurers Aetna and WellPoint, have signed up so far. Other companies, including PepsiCo, Owens Corning and Paychex, are offering the benefit of the scheme to children of their employees. The Alliance is a joint effort of the American Heart Association and the William J. Clinton Foundation. Rob Stein, "nitiative Takes Aim At Obesity In Children", The Washington Post, February 20, 2009, © The Washington Post Company

Domains HEALTH & WELLNESS Body Conditions Kid's Health Other Kid's Health Dieting & Weight Control Obesity Geographies Worldwide North America United States of America

Kraft Seeks Quick Route for New Products February 18, 2009: 08:02 PM EST Kraft Foods Global Inc is working with pharmaceutical company Medisyn Technologies Inc to identify bioactive compounds that can be incorporated in foods to target specific ailments. The two companies see opportunities in the “big five” health concerns – weight management, diabetes, high cholesterol, osteoporosis and high blood pressure. Medisyn has also done work in mental health, particularly anxiety, dream state and mental focus. Medisyn’s approach allows it to identify compounds that target the ailments, find them in plants and animals, and develop ways to extract them within 18 months. Kraft’s responsibility is to bring a finished product to market after appropriate trials and regulatory process have been followed. Diane Toops, "Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients", FoodProcessing.com, February 18, 2009, © Food Processing

Domains HEALTH & WELLNESS Body Conditions Mind Mental Alertness Sleep & Relaxation Bones & Joints Dieting & Weight Control Heart & Cardiovascular Diabetes Obesity Other Conditions Geographies Worldwide North America United States of America

Court Upholds NYC Calorie-Count Rule February 17, 2009: 04:29 PM EST New York city’s rule that requires restaurant chains with more than 15 outlets in the city to disclose the calorie content of menu items is legal, says the Second US Circuit Court of Appeals. The rule was challenged by the New York State Restaurant Association, which represents 7,000 outlets. The Association says it may appeal the ruling. Other states have implemented or are considering similar rules, aimed at combating obesity. The National Council of Chain Restaurants says members want to disclose nutritional information, but is calling for a national standard, saying that the differing state and city rules are confusing. Congress is considering a measure that would require calorie counts on menus in national chains with 20 or more outlets. "Appeals Court Upholds NYC's Calories-On-Menus Rule", Newsday, February 17, 2009, © Newsday Inc.

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Dieting & Weight Control Other Food & Nutrition Geographies Worldwide North America United States of America

Diet Drinks have Role to Play February 16, 2009: 08:11 PM EST Research has shown that diet drinks containing non-nutritive sweeteners can help people to control their weight, but only if they’re not used as an excuse to eat more calories from other sources. Only about 15 percent of Americans regularly choose food and drinks that contain artificial sweeteners, despite the rising tide of obesity. Reasons for sticking with caloric sweeteners such as sugar and high-fructose corn syrup include taste and safety fears. In a few cases the safety fears have been well founded, but in general there is no evidence that the wide range of alternatives on the market actually cause health problems. Successfully using diet sodas as part of a weight loss plan comes down to behavior rather than biology, says Dr Barry M. Popkin of the University of North Carolina, who reviewed 224 studies with a colleague, Richard D. Mattes of Purdue University. Non-nutritive sweeteners help with weight loss only if they substitute for calories, not if they are used as an excuse to consume high-calorie foods or drinks. Jane E. Brody, "Sweeteners: Real Aid or Excuse to Indulge?", New York Times, February 16, 2009, © The New York Times Company

Domains HEALTH & WELLNESS Body Conditions Kid's Health Other Kid's Health Dieting & Weight Control Diabetes Obesity Geographies Worldwide North America United States of America

Doubt Cast over Supplements February 16, 2009: 06:37 PM EST Another study has cast doubts over the benefits of taking vitamin supplements. The latest study shows no benefit in reducing the risk of heart disease or certain cancers. Other studies have also failed to show benefits for these or other ailments. Some studies have suggested that high doses of vitamins may be harmful. Dr Eric Klein, national study coordinator for a prostate cancer trial and chairman of the Cleveland Clinic’s Glickman Urological and Kidney Institute, says “The public’s belief in the benefits of vitamins and nutrients is not supported by the available scientific data.” Diseases caused by nutrient deficiency are rare in the United States. The Council for Responsible Nutrition, a vitamin industry trade group, says that supplements aren’t “magic bullets” and consumers and researchers need to “redefine our expectations for these nutrients.” Other scientists question the value of isolating and processing individual nutrients from natural foods, saying that the benefits of a healthful diet come from eating the whole fruit or vegetable, not just the individual vitamins found in it. Tara Parker-Pope, "Vitamin Pills: A False Hope?", February 16, 2009

Domains HEALTH & WELLNESS Conditions Food & Nutrition Other Food & Nutrition Pills & Supplements Vitamins Cancer & Cancer Prevention Geographies Worldwide North America United States of America

Soda Drinks Linked to Kidney Problems February 10, 2009: 06:41 PM EST An assistant professor in the Department of Preventive Medicine and Epidemiology at Loyola University Health System has found a link between drinking soda pop and the early signs of kidney disease in women. The link was not seen in men, nor in women who drink diet soda. Lead researcher David Shoham says that women who drink two or more cans of soda pop a day are 1.86 times more likely to have albuminuria, a sensitive marker for early kidney damage. About 11 percent of the US population has the condition, compared with 17 percent of women who drink two or more cans of soda per day, the study found. Most sodas are sweetened with high fructose corn syrup (HFCS), but Shoham says this is not necessarily the cause of the link. Shoham says it’s the amount of sugar consumed that’s the problem, not the type. HFCS is a problem only because it enables soda drinks to be sold cheaply. "Study Links Increased Risk of Early Kidney Disease in Women With High Soda Pop Consumption", February 10, 2009, © CNS Media

Domains HEALTH & WELLNESS Conditions Food & Nutrition Women's Health Other Women's Health Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America

FDA Seeks Action on StarCaps February 9, 2009: 04:34 PM EST The FDA says that StarCaps, a “natural” weight-loss capsule incorporating papaya, contains bumetanide, a potent pharmaceutical that can have serious side effects. The capsules are the latest weight-loss supplement to be named in an ongoing investigation that has already resulted in warnings to manufacturers, and the recall of some products. The tainted StarCaps pills have been recalled, but the investigation is raising questions about the FDA’s powers to regulate the supplements sector. Legislation allows the FDA to take action only after a supplement goes to market, and it takes action only if it contains an undeclared active pharmaceutical. It has no power to order recalls, but can take legal action if manufacturers fail to do so. Views differ on the safety of weight-loss supplements, with some experts saying that even those that do not contain active pharmaceuticals pose risks for some people, particularly from interactions with other drugs. Natasha Singer, "F.D.A. Finds ‘Natural’ Diet Pills Laced With Drugs", February 09, 2009, © 2009 The New York Times Company

Domains HEALTH & WELLNESS Body Food & Nutrition Dieting & Weight Control Pills & Supplements Geographies Worldwide North America United States of America

Placing Bets Can Make Dieting More Effective February 4, 2009: 08:17 PM EST Putting cash on the line is becoming the latest fad in the weight-loss business. A number of internet companies have been set up to help people place bets on meeting weight-loss targets, in competition with friends or others. Recent studies support the idea that a financial incentive is a good way to encourage people to stick to their diet plan. Among web companies helping people to make friendly bets is StickK.com, which motivates people by asking them to sign signing contracts: if they fail in their goals, it costs them money. The lost money can go to a friend, a charity, or a “non-charity”, which appears to be the most effective. People who know that their cash will go to a group they don’t like are better at sticking to their diets. Fatbet.net and makemoneylosingweight.com provide a forum for publicly tracking weight and setting specific incentives, but don’t handle the money. StickK.com takes the money up front via credit card. Pamela Weiler Grayson, "Dieting? Put Your Money Where Your Fat Is", New York Times, February 04, 2009, © The New York Times Company

Domains HEALTH & WELLNESS Body Conditions Dieting & Weight Control Obesity Geographies Worldwide North America United States of America

TV Time may Raise Depression Risk February 4, 2009: 06:45 PM EST Teenagers who watch a lot of television are more at risk of depression as young adults, says Dr Brian A. Primack, of the University of Pittsburgh School of Medicine. Males are apparently more at risk than females. Primack and his team did not find a similar consistent relationship between development of depressive symptoms and exposure to videocassettes, computer games, or radio. They suggest that people who watch a lot of TV or use other electronic media may be spending less time doing other things that may protect against depression, such as socializing, playing sports or engaging in intellectual activities. Watching TV at night may also disrupt sleep, affecting normal brain and emotional development, they say. The media may also reinforce aggression and other risky behaviors, interfere with identity development, or inspire fear and anxiety. "More Teen TV Time Linked to Depression: Study", Reuters Health, February 04, 2009, © Thomson Reuters

Domains HEALTH & WELLNESS Kid's Health Mind Teen Depression Geographies Worldwide North America United States of America

Wellbeing Key Driver in Milk Launches February 1, 2009: 04:13 PM EST More than half (53 percent) of the milk-based beverages launched in 2008 promoted health as their primary benefit, a 42 percent increase over 2007, says Innova. Health benefits were part of the marketing mix for 17 percent of last year’s new products. There was a 10 percent increase (from 164 to 181 products) in beverages containing inulin and oligofructose, both of which are prebiotics. Gut health featured in 17 percent of the product launches, up from 13 percent in 2007 and 2 percent five years ago. Low fat claims fell from 17 percent to 2 percent, low sugar claims dropped from 3 percent to 2 percent, and convenience claims dropped from 34 percent to 17 percent. The trends “reflected the fact that consumers were becoming increasingly aware of specific health claims within the well-being category”, says Tim Van der Schraelen, Beneo-Orafti's marketing and communication manager. The survey was commissioned by Beneo-Orafti. "Dairy Drinks: Health in Control as Convenience takes Back Seat", Functional Ingredients, February 01, 2009, © Penton Media, Inc.

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Digestive Immunity Preventative Care Other Food & Nutrition Geographies Worldwide North America United States of America

Shelf Tags Provide Nutrition Information February 1, 2009: 08:21 PM EST In-store labeling systems that identify healthy products are becoming more popular in supermarket chains across the US. Some groups, such as Ahold USA's Stop & Shop and Giant-Landover, Supervalu, and regional chains Price Chopper and Hy-Vee, are using proprietary systems, others are basing labels on FDA guidelines or ranking developed by private companies in association with researchers. The chains are also using booklets, ceiling banners, promotional messages and websites to promote their schemes. Retailers say the programs promote healthy-eating habits, boost customer loyalty and improve the shopping experience. Some reports indicate sales of labeled items are increasing. Many packaged-food manufacturers are also involved in a national labeling program developed by nonprofit organization The Keystone Centre. Scheduled to launch in summer, the "Smart Choices Program" uses federal government guidelines to identify healthy foods. Participating companies include Kraft Foods, General Mills, ConAgra and Unilever. "Supermarkets Tag Along on Nutrition", In-Store Marketer, February 01, 2009, © In-Store Marketing Institute

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide North America United States of America

Fat on the Menu at R&D Seminar February 1, 2009: 04:07 PM EST Consumers are looking at the facts on nutritional labels rather than the claims, says Marjorie Gilbert, food ingredients director for AarhusKarlshamn USA Inc. In a presentation (“The Fact of the Matter: The Facts are in the Nutritional Panel”) to Prepared Foods’ 2008 R&D Seminar-East, Gilbert cited figures from a June 2007 IFIC study that shows consumers look first for the expiry date, then the Nutrition Facts Panel, then the ingredient statement. Fewer looked at statements about health and nutrition benefits in 2007 than they did in 2006. When looking at the nutrition label, they look first for calories, then total fats, then trans fats. Saturated fats are sixth on the list. Olive oil is considered the healthiest, followed by canola, soybean and sunflower. Other presentations covered reducing fat in chocolate; use of omega-3 oils in products; emulsifiers in cakes; and use of omega-6. "Fats From Nutritional Nuances to Physical Functionality", Prepared Foods, February 01, 2009, © BNP Media

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Dieting & Weight Control Other Body Other Food & Nutrition Geographies Worldwide North America United States of America

More to a Bar than Meets the Eye February 1, 2009: 04:18 PM EST Nutrition bars have the potential to offer all things to all people – if flavor and texture stability issues can be overcome. Challenges include the desired taste, flavor and color of the finished product, solubility, bioavailability, pH level, safety/toxicity, interactions among various ingredients and bioavailability and stability of the individual ingredients, says Ram Chaudhari, PhD, FACN, CNS, senior executive vice president and chief scientific officer of Fortitech. Balancing high-protein bars, adding vitamins at the right stage of the process, and selecting the correct form of a particular nutrient are crucial factors, Chaudhari says. When it comes to ingredients, old favorites like protein, vitamins and minerals still rule, but superfruits such as açai, goji berry, mangosteen, pomegranate and blueberry are increasingly popular. Bars that target specific health issues look to be the way to the future, as are meal replacement bars. Look for more bars that contain vitamin D, calcium, magnesium, zinc, omega 3s, fiber, prebiotics, CoQ10, soy, whey proteins and antioxidants, Chaudhari says. They’ll also start appearing in a wider range of outlets. "Bar Basics", Nutraceuticals World, February 01, 2009, © Nutraceuticals World

Domains HEALTH & WELLNESS Food & Nutrition Vitamins Geographies Worldwide North America United States of America

Daily Dose Delivered Automatically February 1, 2009: 04:29 PM EST Rob Montie, CEO of Tampa, FL-based Vitamins On Demand, has turned his personal problem into a business that meets a widespread demand. He takes several vitamin supplements a day and, like many people, had trouble keeping track of them all. His solution was to create pre-packaged vitamin packs that have three virtues: simplicity/personalization, portability/time savings and consistency. There are six base packs: Men, Women, Men 50+, Women 50+, Easy-To-Swallow and Vegetarian. Customers can then select from a range of add-ons, such as joint and bone health, heart health, and Mood & Energy. Other options include Garden Fruits & Greens, aspirin, Weight Loss support and Prostate support. The company offers automatic delivery in tear-off blister packs every four weeks, and makes all of its products in a GMP facility. Joanna Cosgrove, "Vitamins on Demand", Nutraceuticals World, February 01, 2009, © Nutraceuticals World

Domains HEALTH & WELLNESS Food & Nutrition Pills & Supplements Vitamins Geographies Worldwide North America United States of America

Bakers Crack the Health Barrier February 1, 2009: 08:32 PM EST Bakers are responding to the “better for you” trend with a range of innovations designed to retain the “feel good” factor of baked goods while taking out the “bad” ingredients and adding “good” ones. Much of the focus is on substituting good fats and sweeteners for the traditional trans fats, salt and sucrose, and on finding ways to incorporate whole grains in place of refined white flours. Fortification is going beyond the familiar iron, niacin and a few other vitamins to include many more vitamins and minerals, antioxidants, pre- and probiotics, and bulk fibers. The result is that it’s now possible to buy baked goods that touch some or all the bases: no sugar or high-fructose corn syrup, preservatives, colorings or artificial flavorings; diabetic friendly, gluten-free, dairy-free and cholesterol-free, vegan and kosher certified. Packaging is also being revolutionized, to make it easy to handle and environmentally friendly. Technology is also playing its part, developing new ingredients and processes that make it possible to produce light, soft, fluffy treats without the guilt. David Feder, RD., "New Directions in Healthy Baking", Food Processing, February 01, 2009, © Food Processing

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Low-Carb Other Food & Nutrition Geographies Worldwide North America United States of America

Tea Shown to Boost Heart Health February 1, 2009: 06:51 PM EST A study using a “standardized” tea capsule has demonstrated positive benefits for a number of risks associated with cardiovascular disease, including blood pressure, LDL cholesterol, oxidative stress and a marker of chronic inflammation. The standardized capsule was used to remove the “confounding” factors associated with other studies, such as using different tea species, variations in the way the tea was processed, different brewing methods, and additives such as milk, lemon and sugar. The study, by Jack F. Bukowski, MD, PhD, assistant clinical professor of medicine, Harvard Medical School, and director of the Nutritional Science Research Institute, used capsules containing decaffeinated Camellia sinensis compounds (CSC), particularly the amino acid L-theanine, provided by Cardio Guard. Joanna Cosgrove, "Tea Scores Again", Nutraceuticals World, February 01, 2009, © Nutraceuticals World

Domains HEALTH & WELLNESS Body Heart & Cardiovascular Geographies Worldwide North America United States of America

Nutrition Bars Third in Popularity Race February 1, 2009: 04:24 PM EST Satiety, digestive health and “natural” are key ingredients for bar consumers in 2009, according to recent surveys. Fiber, probiotics and protein are the buzzwords. Neilsen Company says sales of nutrition bars totaled $416 million for the year ended October 4, 2008, up 3.5 percent over the previous 12 months. The breakfast bar category rose nearly 10 percent in that time, with sales totaling $585 million. Nutrition bars continue to trail behind granola and yogurt bars, with sales topping $1 billion. In a 2006 Mintel survey, 41 percent of respondents said they were eating more nutrition bars. Taste was the prime driver for 43 percent of these respondents. Health, wellness and physical needs such as diet motivated 14 percent. Three-quarters of consumers in 2006 were looking for a good source of protein or vitamins. But now people are more concerned about overall nutrition, says Chris Brandt, vice president of marketing for Odwalla. Amanda Baltazar, "Nutrition Bars Fill a Role", Nutraceuticals World, February 01, 2009, © Nutraceuticals World

Domains HEALTH & WELLNESS Body Dieting & Weight Control Geographies Worldwide North America United States of America

Diet Factor in Prostate Cancer January 29, 2009: 05:46 PM EST A low-fat, vegetarian diet may reduce the chances of men getting prostate cancer or prostatitis (inflammation of the prostate). Dr James Carmody and colleagues at the University of Massachusetts Medical School in Worcester found in a recent pilot study that levels of PSA, an antigen used to measure the risk of the cancer, increase more slowly in people on a diet low in saturated fat, low in animal protein, and high in vegetable protein. The higher the levels of PSA, the greater the cancer risk. More clinical trials are needed to “examine the effect of a similar diet on clinical disease markers of disease progression with a larger sample of men followed for a substantially longer period”, the research report says. "Low-Fat, Vegetarian Diet Slows PSA Doubling Time", Reuters, January 29, 2009, © Thomson Reuters

Domains HEALTH & WELLNESS Conditions Men's Health Prostate Cancer & Cancer Prevention Geographies Worldwide North America United States of America

Weight Loss Linked to Incontinence in Obese Women January 28, 2009: 06:05 PM EST A program to reduce incontinence through diet and exercise has provided “conclusive” evidence to support the commonly held belief that losing weight can help to reduce incontinence in obese women. The Program to Reduce Incontinence by Diet and Exercise (PRIDE), conducted in Birmingham, Alabama, and Providence, Rhode Island, shows that women can reduce weekly urinary incontinence episodes by nearly one-half (47 percent) if they’re on an intensive weight-loss program. Only 22 percent of women in an information-only group achieved the same level of reduction. "Weight loss reduces incontinence in obese women, UCSF study shows", January 28, 2009, © The University of California

Domains HEALTH & WELLNESS Conditions Women's Health Other Women's Health Obesity Other Conditions Geographies Worldwide North America United States of America

Fast Food Negates Breastfeeding Benefits January 27, 2009: 03:24 PM EST Fast food can negate the beneficial effect of breastfeeding in preventing asthma in children. The links between breastfeeding and asthma are well known, but this study shows that children who eat fast food once or twice a week lose that benefit. A recent study shows there are links between fast food and asthma, breastfeeding and asthma, and all three together. Senior author Dr Anita Kozyrskyj, an associate professor in the Department of Pediatrics in the University of Alberta’s Faculty of Medicine & Dentistry, says that her recent study shows that breastfeeding for too short a time was linked to a higher risk of asthma, and children who had been exclusively breastfed for 12 weeks or longer as infants had a lower risk. The lower risk was canceled out if the children ate fast food. The study did not reveal a cause, but the authors say the high fat and salt content may be to blame. Nutrition is only one of many factors thought to influence asthma. Nutrition Horizon, "Fast-Food Diet Cancels Out Benefits of Breastfeeding in Preventing Asthma", January 27, 2009, © CNS Media

Domains HEALTH & WELLNESS Conditions Food & Nutrition Kid's Health Breast Feeding Other Food & Nutrition Asthma & Allergies Geographies Worldwide North America United States of America

Mothers Flexible over Kids’ Food January 27, 2009: 08:26 PM EST Mothers are choosing healthier foods for their children, and the kids are responding by beginning to like them, according to research conducted by Stamford-based Just Kid Inc. In a report entitled “The Moms Food Study: Understanding Moms’ Needs for Her Kids”, Kim Bealle, managing director of strategy and innovation, says that moms balance a number of factors when choosing food for their children. Emotional, rational and environmental factors drive the choices, which are balanced by what Mom thinks is best and what she knows her kids will like. Different factors come into play for each meal. “Eating right” topped the list of preferences: healthy and nutritious, helps establish good long-term eating habits, and “fills my child up” ranked over 80 percent in the survey. Authenticity is important, and it’s OK to add a bit of fun: healthy cereal with chocolate bits is acceptable, for example. Treats are OK for special occasions, but there’s a preference for small serving sizes to keep the number of calories down. A combination of balanced nutrition, fresh, unprocessed, fewer preservatives, all-natural foods and more traditional ingredients is the mothers’ holy grail. The kids themselves know more about healthy eating and are beginning to enjoy their fruit and vegetables, Bealle says. Diane Toops, "Moms Choosing Healthier Foods for Kids", FoodProcessing.com, January 27, 2009, © 2004-2009 Food Processing

Domains HEALTH & WELLNESS Body Food & Nutrition Kid's Health Babies Pre-School/School Teen Better For You Organic & Natural Other Food & Nutrition Geographies Worldwide North America United States of America

Weight Loss Pill Eludes Drugmakers January 22, 2009: 04:45 PM EST The search is still on for a weight loss pill that really works. Some of the pills on the market at the moment, such as GlaxoSmithKline's Alii, and its full strength prescription counterpart, Xenical, have unpleasant side effects and less-than-significant results. Fen-phen was taken off the market; Meridia has been linked to hypertension; and Accomplia is not approved for use in the US. There are, however, a few products in the pipeline, including Orexigen Therapeutics’ experi-mental drug Contrave (which fell short of US standards in a recent late-stage trial) and Arena Pharmaceuticals' lorcaserin, which fared well in a mid-stage trial. Pfizer and Merck are working on the problem. Debra Sherman, "Want to Lose Weight? Don't Count on Pills", Reuters, January 22, 2009, © Reuters Foundation

Domains HEALTH & WELLNESS Body Food & Nutrition Dieting & Weight Control Pills & Supplements Geographies Worldwide North America United States of America

Dangers for Lean People in Cutting Calories January 22, 2009: 03:53 PM EST Overweight people may gain benefits from reducing calorie intake, but lean people gain nothing and it may shorten their lives, according to researchers Raj Sohal and Michael Forster. Reducing calories as an anti-aging strategy may be “pointless, frustrating and even dangerous,” says Sohal, professor at the University of Southern California’s School of Pharmacy. Working with Forster, from the University of North Texas Health Science Center, Sohal found that a “fat” strain of mouse benefited from caloric restriction, but lean mice did not. The researchers came to a simple conclusion: Caloric restriction is only useful when an animal eats more than it can burn off. The two researchers found in a 2003 study that caloric restriction begun in older mice actually shortened their life span, suggesting that lean humans should be careful about cutting calories. It is also better for overweight people to skip the double cheeseburger than it is to turn up the treadmill after binging, the researchers say. Over-exercising can cause injuries and long-term wear and tear. Restricting calories worked best in mice that gained weight rapidly in early adulthood, Sohal and Forster found. "Eating Less May Not Extend Life", Newswise, January 22, 2009, © Newswise

Domains HEALTH & WELLNESS Conditions Obesity Geographies Worldwide North America United States of America

Probiotic Gum Tackles Gingivitis January 16, 2009: 04:22 PM EST Swedish biotechnology company BioGaia AB has expanded its range of products containing the probiotic Lactobacillus reuteri Prodentis (L. reuteri, or “Prodentis”) to include a gum that helps to control gingivitis. BioGaia has previously marketed lozenges, liquid drops and tablets containing L. reuteri, but this is the first to target “bad” bacteria in the mouth. The company says the mint-flavored, sugar-free gum, named GUM Periobalance, is backed by a recent study and anecdotal evidence. About half the US population aged over 30 is known to be affected by gingivitis. The gum is available in Europe, Scandinavia, South Africa and Indonesia. Joanna Cosgrove, "GUM Periobalance Reduces Gingivitis with the Probiotic Lactobacillus reuteri", Nutraceuticals World, January 16, 2009, © Rodman Publishing

Domains HEALTH & WELLNESS Body Other Body Geographies Worldwide EMEA Asia-Pacific Europe Middle East- Africa Indonesia Denmark Finland Sweden South Africa

Children Backslide as they Age January 9, 2009: 04:45 PM EST Children quickly lose good eating and exercise habits after they move from pre-school to school. Researchers from the University of Tennessee, Knoxville and Brown University Medical School relied on parents’ perceptions in a study of diet and exercise in their children. Parents of pre-school children (aged 2-5 years) said their children had good eating habits and activity levels, while parents of 6-12 year olds felt their children had less healthful diets and activities. The older age group consumed more sweetened drinks and salty and sweet snacks, was less likely to eat dinner with their parents, and more likely to spend time at weekends watching television. However, despite the parents’ perception that younger children had healthier diets, researcher Dr Hollie A. Raynor said, “"Although preschool-aged children engaged in more healthful behaviors according to parent recall, the preschool-aged children only met 2 dietary recommendations, fruit and low-fat dairy intake”. The diets of older children also did not meet guidelines. "Eating Habits and Exercise Behaviors in Children Can Deteriorate Early", Nutrition Horizon , January 09, 2009, © CNS Media

Domains HEALTH & WELLNESS Kid's Health Other Kid's Health Geographies Worldwide North America United States of America