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Anthocyanins Found In Blueberries, Strawberries Reduce Risk Of Heart Attack In Women

January 15, 2013: 12:00 AM EST
Y oung women could cut their risk of heart attacks one third by simply increasing their intake of anthocyanins, the dietary flavonoids found in blueberries and strawberries, grapes, wine, blackberries and eggplant, a U.S. study has found. Researchers analyzed quadrennial questionnaires completed by 93,600 women (ages 25 to 42) for 18 years. Women who ate the most blueberries and strawberries had a 32 percent reduction in the risk of heart attack compared to women who ate the berries once a month or less, and even women who ate a diet otherwise rich in fruits and vegetables.
Aedín Cassidy et al., "High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women", Circulation, January 15, 2013, © American Heart Association, Inc
Food & Nutrition
Women's Health
Other Women's Health
Better For You
Heart & Cardiovascular
Other Food & Nutrition
North America
United States of America
Research, Studies, Advice
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