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Arthritis Patients Who Frequently Eat Fish Experience Reduced Symptoms

June 26, 2017: 12:00 AM EST
A U.S. clinical study involving 176 rheumatoid arthritis patients who completed food frequency questionnaires found that those who ate fish at least twice a week had lower disease activity, including fewer swollen or tender joints. In fact, the more fish patients ate, the lower the levels of disease activity were. The researchers believe fish consumption lowers levels of inflammation that lead to arthritis symptoms.
Sara K. Tedeschi et al., "The relationship between fish consumption and disease activity in rheumatoid arthritis", Arthritis Care & Research, June 26, 2017, © John Wiley & Sons, Inc.
Food & Nutrition
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