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Avocados Should Be Included In Heart-Healthy Diet

January 16, 2015: 12:00 AM EST
A U.S. clinical trial that tested the relationship between avocados and health found that eating just one avocado a day can have significant heart-health benefits. When included in a heart healthy, cholesterol-lowering moderate-fat diet, avocados lowered low-density lipoprotein (“bad cholesterol”) levels in otherwise healthy overweight and obese individuals. Avocado eaters also had lower total cholesterol and lower triglycerides (fat) in their blood. Avocados are usually eaten in guacamole, but they can also be eaten with salads, vegetables, sandwiches, lean protein foods (like chicken or fish) or even whole, researchers said.
Li Wang et al., "Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial. ", Journal of the American Heart Association, January 16, 2015, © Wang et al.
Food & Nutrition
Heart & Cardiovascular
Preventative Care
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North America
United States of America
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