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Coffee, Herbal Tea Consumption Linked To Lower Risk Of Liver Disease

June 11, 2017: 12:00 AM EST
Dutch researchers have shown that drinking coffee and herbal tea could protect against the liver stiffness (fibrosis) associated with extensive scarring of the liver caused by unhealthy lifestyles. These include Western-style processed food diets and heavy alcohol consumption. However, coffee and herbal teas are popular, widely available, and inexpensive, and could become important in the prevention of advanced liver disease. The data were gathered on 2,424 adults in the Rotterdam study, a large population-based cohort study whose participants were 45 years or older.
Louise J.M. Alferink et al., "Coffee and herbal tea consumption is associated with lower liver stiffness in the general population: The Rotterdam study", Journal of Hepatology, June 11, 2017, © European Association for the Study of the Liver
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