We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Coffee Reduces Risk Of Type 2 Diabetes, According To Studies

November 14, 2013: 12:00 AM EST
A report summarizing the latest research on the health effects of coffee says basically that drinking a few cups of coffee a day does reduce the risk of type 2 diabetes, although there is conflicting evidence on benefits of caffeinated versus decaffeinated coffee. The report said a couple of recent studies showed that drinking three to four cups of coffee a day lowered type 2 diabetes by 25 percent, compared to drinking none or fewer than two cups a day. One study said caffeine was probably not  responsible for the protective effect of coffee, while another found that regular but not decaffeinated coffee was much more protective against type 2 diabetes in women of all ethnic groups than in men.
"Good things in life: Can coffee help in type 2 diabetes risk reduction?", coffee&health, November 14, 2013, © Institute for Scientific information on Coffee (ISIC)
Domains
HEALTH & WELLNESS
Body
Conditions
Food & Nutrition
Preventative Care
Other Food & Nutrition
Diabetes
Geographies
Worldwide
North America
United States of America
Categories
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.