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Fatty Acids, Nutritional Oils Play A Role In A Healthful Diet

September 29, 2014: 12:00 AM EST
Fatty acids and nutritional oils benefit cognition, weight management, eye and brain development, and even mood, according to an editor of Food Technology magazine. Linda Milo Ohr provides a detailed look at the scientific studies that shed light on the benefits of fatty acids and oils in a healthy diet. Included are: omega-3 fatty acids (brain development, cognition); pinolenic acid from pine nut oil (appetite suppression); flaxseed oil (source of omega-3 fatty acids); fish oil (cardiovascular, neurological health); and coconut oil (energy, skin health, and dental health). Ohr also discusses functional foods and supplements that provide the beneficial oils and fats.
Linda Milo Ohr, "Fats for Fitness", Food Technology, September 29, 2014, © Institute of Food Technologists
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