Garlic Compounds Prevent Powdered Baby Formula Contamination

A Canadian study finds that two compounds in garlic – diallyl sulfide and ajoene – significantly reduce the contamination risk of a harmful bacteria sometimes found in powdered infant formula. Cronobacter sakazakii is a foodborne pathogen that causes a rare but often fatal infection in infants. It can poison a baby's bloodstream and lead to life-threatening cases of meningitis. Though equipment used to make milk products is typically cleaned with chemicals like chlorine, garlic compounds would provide a natural decontaminating alternative. "We believe these compounds are more beneficial in protecting babies against this pathogen," one researcher said.