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Gluten-Free Baked Goods Among Best New Products At Fancy Food Show

August 15, 2013: 12:00 AM EST
Food writer Ruth Taber sampled a lot of innovative foods and beverages at last month’s Fancy Food Show in New York City, but was especially fond of some tasty gluten-free baked snacks. Among her  favorite products: Barry Novick’s award winning All Parmesan Gourmet Wafer Crisps made entirely of cheese; Just The Crumbs – created by a woman with celiac disease – combining brown rice, quinoa, flax, and sesame seeds and suitable for any recipe calling for crumbs; and Israeli firm Osem’s Gratify gluten-free pretzels made with rice and soy flour (and wheat, milk, casein and egg free).
Ruth Taber, "Ruth Taber: Food finds", El Paso Times, August 15, 2013, © MediaNews Group
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