We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Higher Levels Of Vitamin D Correlate With Lower Cancer Risk

May 4, 2016: 12:00 AM EST
Studies have shown that people with higher levels of “sunshine” vitamin D tend to be less at risk for a variety of cancers. A new U.S. study reports that reduced cancer risk becomes measurable at 40 ng/ml (1,200 IU daily) of serum 25-hydroxyvitamin D, with additional benefit at higher levels. The researchers combined data from two earlier studies: a randomized clinical trial of 1,169 women and a prospective cohort study of 1,135 women, providing a larger sample size and a greater range of blood serum levels of vitamin D. It didn’t matter whether the vitamin came from sun exposure, diet or supplements.
Sharon L. McDonnell et al., "Serum 25-Hydroxyvitamin D Concentrations ≥40 ng/ml Are Associated with >65% Lower Cancer Risk: Pooled Analysis of Randomized Trial and Prospective Cohort Study. ", PLOS ONE, May 04, 2016, © McDonnell et al.
Food & Nutrition
Preventative Care
Cancer & Cancer Prevention
North America
United States of America
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.