Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Nestle Adds Gluten-Free Production Capacity In New Zealand Factory

March 1, 2017: 12:00 AM EST
Nestlé has expanded the production capacity of its factory in New Zealand (South Auckland) to make gluten-free noodles, seasonings, flavor boosters, recipe bases, gravies, sauces, soups and dessert mixtures. The company said the multimillion-dollar facility turns out products under the Maggi and Docello brands. Exports already total more than $60 million. Nestlé expects this total to expand significantly with the addition of gluten-free versions. About 0.7 percent of New Zealanders are diagnosed with celiac disease, for which a strict lifelong gluten-free diet is essential. [ Image credit: © Nestlé S.A. ]
"Nestlé Factory Investment in Gluten Free Production Opens Export Opportunities", News release, Nestlé, March 01, 2017, © Nestlé
Domains
HEALTH & WELLNESS
Conditions
Food & Nutrition
Other Food & Nutrition
Asthma & Allergies
Geographies
Worldwide
Asia-Pacific
New Zealand
Categories
Companies, Organizations
Market News
Press Release
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.