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Nestle Adds Gluten-Free Production Capacity In New Zealand Factory

March 1, 2017: 12:00 AM EST
Nestlé has expanded the production capacity of its factory in New Zealand (South Auckland) to make gluten-free noodles, seasonings, flavor boosters, recipe bases, gravies, sauces, soups and dessert mixtures. The company said the multimillion-dollar facility turns out products under the Maggi and Docello brands. Exports already total more than $60 million. Nestlé expects this total to expand significantly with the addition of gluten-free versions. About 0.7 percent of New Zealanders are diagnosed with celiac disease, for which a strict lifelong gluten-free diet is essential. [ Image credit: © Nestlé S.A. ]
"Nestlé Factory Investment in Gluten Free Production Opens Export Opportunities", News release, Nestlé, March 01, 2017, © Nestlé
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