We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Non-GMO Trend Continues, Though Scientists Aren’t Sure GMO Foods Are A Threat

March 13, 2016: 12:00 AM EST
Claiming to be non-GMO – as some restaurants, grocery chains and food companies have at least partially done – is not only problematic, it’s increasingly difficult to defend from a scientific standpoint without proof that GMO foods present a threat to humanity. It’s problematic because GMO crops and animal feed are inescapable. Staunchly anti-GMO Chipotle had to finally admit its meat and cheeses come from GMO-fed cows. Whole Foods acknowledged “GMOs are ‘pervasive’ and can be found in 70 percent of packaged foods.” Meanwhile, the scientific community seems less hostile to the food industry’s growing application of GMO technology as it waits for some reliable evidence that GMO foods are safe – or unsafe.
Chris Sorensen, "In defense of GMOs", Canadian Grocer, March 13, 2016, © Rogers Media Inc.
Food & Nutrition
Genetically Modified Foods
North America
United States of America
Comment & Opinion
Companies, Organizations
Legal, Legislation, Regulation, Policy
Products & Brands
Developed by Yuri Ingultsov Software Lab.