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Opportunities For Confectioners In Asia’s Functional Candy Market

May 18, 2017: 12:00 AM EST
Concerns about health among Chinese consumers have both helped and hindered the country’s confectionery industry, according to Mintel data. On the one hand, there is growing anxiety that the Chinese diet contains far too much sugar. This is reflected in a decline in volume candy sales beginning in 2015, a trend not helped by a general economic slowdown. However, Chinese consumers are buying more functional candy, for example throat-soothing or vitamin C candies. This presents a product development and marketing opportunity for confectionery firms, especially those that analyze the demands of demographic segments in Asian countries. One functional ingredient in candy is collagen, an anti-aging protein. Another is iron, already available in candy in Japan and Taiwan. Associated with good health and energy, iron is beneficial for skin complexions, and often taken to prevent anemia. ][Image Credit: © Golden Throat Lozenge (Jinsangzi Houpian]
Loris Li, "China’s Sugar Confectionery Market Declines While Functional Candy Grows", News release, Mintel, May 18, 2017, © Mintel Group Ltd.
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