We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Research Shows Balanced Protein Intake Is Key To Weight Loss

May 3, 2015: 12:00 AM EST
One of the keys to losing weight, or to maintaining weight loss, is to eat a sufficient amount of protein each day. But U.S. researchers who reviewed earlier studies find that it is especially important to disperse the protein intake throughout the day to achieve weight loss goals. The researchers recommend that people start with at least thirty grams of protein at breakfast. A day’s diet should contain 1.2 – 1.6 grams of high-quality protein (from eggs, beef, pork or dairy) per kilogram of body weight. For example, a 150-pound (68-kilogram) woman should eat approximately 90-100 grams of protein a day to lose weight or prevent gaining weight.
H. J. Leidy et al., "The role of protein in weight loss and maintenance. ", American Journal of Clinical Nutrition, May 03, 2015, © American Society for Nutrition
Domains
HEALTH & WELLNESS
Body
Conditions
Food & Nutrition
Dieting & Weight Control
Other Food & Nutrition
Obesity
Geographies
Worldwide
North America
United States of America
Categories
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.