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Researchers Urge Development Of Better Way To Process Raw Cow’s Milk

October 20, 2014: 12:00 AM EST
German and other European researchers have found that fresh cow’s milk – as opposed to ultra-high-temperature (UHT) treated or pasteurized milk -- better protects babies from respiratory infections, febrile illness and inflammation of the middle ear. However, because raw cow’s milk can contain harmful microorganisms, the researchers advocated development of a better treatment technology that preserves the protective ingredients in fresh milk. “If the health hazards of raw milk could be overcome, the public health impact of minimally processed but pathogen-free milk might be enormous,” the authors concluded.
Georg Loss et al., "Consumption of unprocessed cow's milk protects infants from common respiratory infections. ", Journal of Allergy and Clinical Immunology, October 20, 2014, © American Academy of Allergy, Asthma & Immunology
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