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Spain Joins With Food Companies To Make Foods More Healthful

February 6, 2018: 12:00 AM EST

In a comprehensive initiative to make the country’s foods and beverages more healthful, the Spanish health ministry is working with food manufacturers, foodservice companies, and vending machine firms to cut levels of salt, sugar, and fat in more than 3,500 products within two years. The Spanish health minister called the move “a pioneering plan to improve the composition of food, promote the health of Spaniards and prevent chronic diseases.” [ Image credit:  © CasualSpain.com  ]

"Spain to Reduce Sugar, Salt and Fat Levels in 3,500 Products", FoodBev, February 06, 2018, © FoodBev Media Ltd
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