Study Shows One Formulation Of Curcumin Has Medicinal Potential

Turmeric, the root spice that gives curry its yellow color, has long been used in Chinese and Indian cuisine, and in herbal medicines. Western science has verified that turmeric has antioxidant, anti-cancer, antimicrobial, anti-inflammatory, and anti-diabetic properties. It contains natural polyphenols called curcuminoids, of which curcumin is the main component. Using curcumin as a medicine is problematic, however, because it is not readily absorbed into the intestines, and is quickly metabolized and eliminated from the body as waste. In this clinical study involving 12 people, American and Australian scientists tested four different formulations of curcumin. They found that one – “CW8” – significantly improves absorption of curcumin into the bloodstream, making it a strong candidate for medicinal use.