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Well-Intentioned Government-Funded School Meals Programs Are Making Kids Fat

August 11, 2016: 12:00 AM EST
Low-income students in the Northeast, South, and rural U.S. who participate in federally-subsidized school breakfast and lunch programs are at the greatest risk of becoming overweight, a study has found. The researchers noted that the meal programs are well-intentioned, but are actually contributing to the obesity epidemic among schoolchildren. According to the study, nutrition standards of the subsidized meals programs need to be raised, but in a way that makes the food acceptable and appetizing to children. The study was based on data collected from 21,260 students whose dietary habits were monitored from kindergarten to eighth grade.
Kristen Capogrossi et al., "The Influence of School Nutrition Programs on the Weight of Low-Income Children: A Treatment Effect Analysis", Health Economics, August 11, 2016, © John Wiley & Sons, Inc.
Domains
HEALTH & WELLNESS
Body
Conditions
Food & Nutrition
Kid's Health
Pre-School/School
Dieting & Weight Control
Obesity
Geographies
Worldwide
North America
United States of America
Categories
Research, Studies, Advice
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