We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Eating Omega-3-Rich Oily Fish Significantly Decreases Risk Of Prostate Cancer

August 2, 2009: 11:55 AM EST
Omega-3 fatty acids from the oils found in salmon and other dark-meat fish have long been associated with better cognitive health and decreased risk of cardiovascular disease, cancer, and autoimmune disorders. Now, new research has found that frequent eating of dark fish also goes a long way toward preventing prostate cancer. Moreover, the researchers noted that omega-3 somehow inhibits the action of a gene associated with higher prostate cancer risk. Men who ate dark fish did not have the gene-related risk, making them less likely to contract the disease.
David Gutierrez, "Omega-3s From Fish Oil Protect Against Prostate Cancer", Natural News, August 02, 2009, © Natural News Network
Domains
HEALTH & WELLNESS
Body
Conditions
Men's Health
Prostate
Brain
Heart & Cardiovascular
Immunity
Preventative Care
Cancer & Cancer Prevention
Other Conditions
Geographies
Worldwide
North America
United States of America
Categories
Research, Studies, Advice
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2025 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.