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Healthful Fish Oil Beginning To Swim Into The Mainstream Of Food Products

August 7, 2009: 09:07 AM EST
As evidence of the beneficial health effects of fish oil mounts, food manufacturers are adding the omega-3 fatty acid-rich substance to a wider variety of products. In numerous studies, fish oil from cold water, oily fish like mackerel, sardines, and salmon, has been shown to improve cardiovascular and neurological health, immunity, weight management, orthopedic disorders, and much more. The market is expected to top $8 billion by 2012, as manufacturers enhance products like baby formula, dairy and bakery products, cereals, sauces, and salad dressings with fish oil doctored to remove any “fishy” taste or odor.
Teresa Esquivel, "Fish Oil Provides a Sea of Benefits", Food Product Design, August 07, 2009, © American College of Cardiology Foundation
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