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Listeriosis on the Rise, says EFSA

March 27, 2008: 12:00 AM EST
CSM subsidiary PURAC says its Listeria Control Models for cooked meat products and deli salads can help manufacturers meet European Safety Authority (EFSA) standards for controlling listeria bacterium that can cause fatal diseases in vulnerable people. PURAC says that variable storage temperatures in retail and domestic refrigerators are a major cause for concern. The number of cases of listeriosis, caused mostly through eating tainted ready-to-eat foods, is on the rise, according to EFSA. PURAC also produces a range of preservatives that help make foods safer.
Laura Crowley, "PURAC Helps to Control Listeria in Food Products", Food Production Daily, March 27, 2008, © Decision News Media
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