We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Low-Carb Veggie-Based Breads Can Help With Weight Loss

April 22, 2013: 12:00 AM EST
A former U.K. stock trader has turned from making commissions to making and selling sandwiches – 300 a day – that are not only tasty they are extremely low-calorie and nutritious. The key ingredient? Broccoli. His secret formula for broccoli bread contains mostly broccoli, some oregano and other spices, some dairy products and egg white, and “a few mystery ingredients”.  A food blogger, meanwhile, extols the virtues and versatility of cauliflower when prepared properly with the right flavorings. A trendy example: “cauliflower pizza”. A major benefit of these vegetable-based breads, snacks  and entrees: they are so low in carbs and calories that they can form the nutritious core of a weight-loss diet.
Victoria Stewart , "War on carbs: broccoli and cauliflower are on the offensive", London Evening Standard , April 22, 2013, © Evening Standard Limited
Food & Nutrition
Other Food & Nutrition
United Kingdom
Companies, Organizations
Products & Brands
Developed by Yuri Ingultsov Software Lab.