We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Low-Salt Diet Improves Health Outlook For Heart Failure Patients

September 24, 2013: 12:00 AM EST
Diet definitely plays an important role in the progression of heart failure, U.S. researchers report, and patients can reduce their blood pressure by following a low-sodium eating plan such as the Dietary Approaches to Stop Hypertension (DASH). Researchers found that patients in their 60s and 70s who followed the DASH diet for 21 days saw a drop in blood pressure similar to taking hypertension medicine. The DASH diet is high in potassium, magnesium, calcium and antioxidants, but low in sodium – no more than 1,150 milligrams a day, much lower than the 3- 4,000 mg consumed by most adults.
Scott Hummel, "Living Better With Heart Failure by Changing What You Eat", News release, presentation at the Heart Failure Society of America meeting , September 24, 2013, © Scott Hummel
Domains
HEALTH & WELLNESS
Body
Food & Nutrition
Heart & Cardiovascular
Other Food & Nutrition
Geographies
Worldwide
North America
United States of America
Categories
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.