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Mediterranean Diet Supplemented With Nuts, Olive Oil, Reduces Risk Of Cardiovascular Death

February 25, 2013: 12:00 AM EST
The Mediterranean diet supplemented with olive oil or nuts reduces the risk of a heart, attack, stroke or heart-related death, according to a long-term U.S. clinical study involving 7,447 people in Spain. After five years, scientists proved that participants who followed either of two types of Mediterranean diet – supplemented with either nuts or with olive oil – showed a substantial reduction in risk of suffering a cardiovascular event. The findings prove that a high-vegetable fat diet is healthier at a cardiovascular level than a low-fat diet. The diet is characterized by a high intake of olive oil, fruit, nuts, vegetables, and cereals; a moderate intake of fish and poultry; a low intake of dairy products, red meat, processed meats, and sweets; and wine in moderation, consumed with meals.
Ramón Estruch et al., "Primary Prevention of Cardiovascular Disease with a Mediterranean Diet", New England Journal of Medicine, February 25, 2013, © Massachusetts Medical Society
Food & Nutrition
Heart & Cardiovascular
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North America
United States of America
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