Omega-3 Fatty Acids From Fish Oils Shown To Bolster Immune System

Scientists have known for some time that the omega-3 fatty acids (DHA and EPA) in fish oils can reduce harmful inflammation, but a new U.S. study shows they actually boost the immune system. The study in mice found that DHA-enriched fish oil enhanced white blood cell activation and antibody production. This bolsters immune responses associated with pathogens, and possibly dampens the entire inflammatory response. The immune-enhancing properties of fish oils could benefit people whose immune systems have been compromised, such as those with AIDS or with cancer undergoing radiation treatment.