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Organic Milk Shown To Be Much Heart-Healthier Than Conventional Milk

January 3, 2014: 12:00 AM EST
Organic milk contains significantly higher concentrations of heart-healthy fatty acids than milk from cows fed conventionally, U.S. researchers report. The study compared 400 samples of organic and conventional milk over 18 months. The researchers were surprised to find that conventional milk had an average omega-6 to omega-3 fatty acid ratio of 5.8, more than twice that of organic milk's ratio of 2.3. The heart-healthier ratio of fatty acids in organic milk is due to a greater reliance on pasture and forage-based feeds – grass and legumes – on organic dairy farms.
Charles M. Benbrook et al., "Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition", PLoS ONE, January 03, 2014, © Benbrook et al.
Food & Nutrition
Heart & Cardiovascular
Organic & Natural
North America
United States of America
Research, Studies, Advice
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