We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Overdoing Supplement Dosages Increases Cancer Risk

April 20, 2015: 12:00 AM EST
An American researcher who has spent 20 years studying the impact of diet and dietary supplements on cancer has concluded that taking larger than recommended dosages of supplements to prevent cancer actually  increases the risk of cancer. In one study, data showed that taking high levels of beta-carotene increased the risk of lung cancer and heart disease by 20 percent. Another study found that taking too much folic acid increases the number of colorectal polyps rather than reduces them. The bottom line, researchers say, is that people should get their vitamins and other nutrients from fresh foods, though proper dosages of supplements are generally safe.
Tim Byers, "Dietary supplements shown to increase cancer risk", Blog entry, research presented at the American Association for Cancer Research annual meeting, April 20, 2015, © University of Colorado Cancer Center
Domains
HEALTH & WELLNESS
Conditions
Food & Nutrition
Pills & Supplements
Cancer & Cancer Prevention
Geographies
Worldwide
North America
United States of America
Categories
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.