We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Some Commercial Diets Succeed At Improving Blood Sugar Control

June 8, 2016: 12:00 AM EST
Several commercial weight loss programs seem to improve control of blood sugar in diabetics, but more rigorous research is needed to actually prove the benefit, a new U.S. study has found. The researchers looked at published clinical studies that carefully evaluated the effects of various commercial weight loss programs on blood sugar in overweight and obese individuals. Eighteen studies focused on people with type 2 diabetes. Among the 764 individuals who participated in ten weight loss programs, the Jenny Craig program reduced blood sugar concentrations significantly more than weight loss counseling alone at 12 months. Nutrisystem and Optifast reduced blood sugar more than counseling alone at six months.
Z. W. Chaudhry et al., "A systematic review of commercial weight loss programs’ effect on glycemic outcomes among overweight and obese adults with and without type 2 diabetes mellitus. ", Obesity Reviews, June 08, 2016, © World Obesity
Domains
HEALTH & WELLNESS
Body
Conditions
Food & Nutrition
Dieting & Weight Control
Other Food & Nutrition
Diabetes
Obesity
Geographies
Worldwide
North America
United States of America
Categories
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.