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Stock Bases Cut Sodium, Fat

September 5, 2008: 09:55 PM EST
Advanced Food Systems says its new range of stock bases meet demands for reduced levels of fat and salt as well as lower cost, without affecting taste. Chef-Ready Stock Bases are dry powders that can be used in seasoning blends, soups, sauces, gravies, fillings and marinades for tumbling or injecting. They contain up to 25 percent less sodium and are significantly lower in fat than traditional bases.
Sarah Hills, "New Stock Bases Said to Cut Sodium by a Quarter", FoodNavigator, September 05, 2008, © Decision News Media
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