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Traces Of Monsanto Herbicide Discovered In South Africa’s Bread, Maize Meal

May 19, 2015: 12:00 AM EST
Governments around the world are moving to restrict, or outright ban, the use of a herbicide known as glyphosate because research has shown it to be carcinogenic in animals, and there is evidence it is harmful to humans. The Netherlands, Denmark, and Sweden have all banned or limited glyphosate, the main ingredient in Monsanto’s Roundup weed killer. But glyphosate use in South Africa has been growing: the country has been slow to act on health warnings, there is almost no regular monitoring, and the herbicide continues to show up in bread and maize meal. Half of South Africa's maize crop and all of its soy crop are genetically modified, which means glyphosate has to be used in cultivation.
Shaun Smillie, "Toxins in your bread", Times Live (New Zealand), May 19, 2015, © Times Media Group
Food & Nutrition
Genetically Modified Foods
Middle East- Africa
New Zealand
South Africa
Legal, Legislation, Regulation, Policy
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