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US Diet Still Below Par

March 31, 2008: 12:00 AM EST
Americans are still eating too much fat, according to a Department of Agriculture report, “Dietary Assessment of Major Trends in the US Food Consumption, 1970-2005”. The report shows that consumption of added fats and oils rose 63 percent between 1970 and 2005. Sugar and sweetener consumption rose 19 percent. Average intake of added sugars and sweeteners is over the recommended levels, consumption of refined grains is too high, and consumption of whole grains is too low. However, there was a slight decline in added-fat consumption between 2003 and 2005, suggesting that food industry attempts to provide healthier alternatives are having some impact. There also appears to be plenty of scope to boost demand for “better-for-you” products.
Laura Crowley, "Leap in Added Fat Consumption Spells Reformulation Potential", Food Navigator USA, March 31, 2008, © 2000/2008 - Decision News Media SAS
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