We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Vegetarian Diet Lowers Risk Of Colorectal Cancer

March 23, 2015: 12:00 AM EST
An analysis of the dietary habits and cancer incidence of vegetarians shed light on a significant health advantage over the non-vegetarian diet. The evidence found among nearly 78,000 Seventh-Day Adventist men and women suggests that vegetarians are much less likely to get colorectal cancer. Previous studies have shown that the vegetarian diet potentially reduces the risk of obesity, hypertension, diabetes and mortality. Compared with non-vegetarians, vegetarians had a 22 percent lower risk for all colorectal cancers, 19 percent lower risk for colon cancer and 29 percent lower risk for rectal cancer. The researchers suggested that these findings should be considered carefully in making dietary choices and in giving dietary guidance.
Michael J. Orlich et al., "Vegetarian Dietary Patterns and the Risk of Colorectal Cancers. ", JAMA Internal Medicine, March 23, 2015, © American Medical Association
Food & Nutrition
Other Food & Nutrition
Cancer & Cancer Prevention
North America
United States of America
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.