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Whole Grains Once Again Shown Important To A Healthy Diet

April 20, 2017: 12:00 AM EST
Thanks to research, dietary fat is almost back in style. But grains – even whole grains – continue to fight an uphill battle. That might change soon, though, as scientific evidence supporting the health benefits of whole grains continues to accumulate. A recent study by Tufts University scientists found that diet rich in whole grains led to a favorable energy balance compared to one heavy on refined grains. In other words, people eating whole grains burned more calories while absorbing fewer. They also showed better glucose tolerance. The conclusions jibe with U.S. dietary guidelines recommending that carbohydrates – including six ounces of whole grains – should comprise 45 to 65 percent of a healthy diet.
Amby Burfoot, "Despite the Anti-Carb Diet Fads, Whole Grains are Still Good for You", The Washington Post, April 20, 2017, © The Washington Post
Food & Nutrition
Whole Grains
North America
United States of America
Research, Studies, Advice
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