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Why Carbs – Refined Or Otherwise – Are Not Necessarily A Dietary Desperado

February 9, 2015: 12:00 AM EST
The current “wisdom” about beneficial versus harmful foods may not be so "wise" after all. There is a lot of misinformation and misunderstanding about carbohydrates, the glycemic index (GI), etc. The foodie trend these days is to avoid white bread, pasta, refined sugar and other high GI foods to feel better and live healthier. But the fact is that carbs can be healthful or harmful, “depending on which, and how many, you eat”. The real problem is overconsumption, experts note. There’s no rational reason to avoid bread, pasta and refined sugar – regardless of the GI rating – as long as they are consumed in moderation. Another key fact: low-GI foods like whole grain bread or legumes contain more nutrients. That may be the main reason – not the low GI rating – scientific studies have found that disease risk is lower when you eat them.
Tamar Haspel, "Is it really worth not eating bread, pasta and other carbs?", The Washington Post, February 09, 2015, © The Washington Post Company
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