It is possible to reduce the risk of colorectal cancer by following several healthful lifestyle behaviors, according to German scientists. Colorectal cancer, also called bowel cancer, is the second most common cancer in men, and the third in women, worldwide. Researchers analyzed data on 347,000 people from 10 countries over 12 years. They then constructed what they called a healthy lifestyle index comprising several lifestyle factors: a healthy weight; low abdominal fat; regular physical activity; not smoking and limiting alcohol; a diet high in fruits, vegetables, fish, yogurt, nuts, seeds, fiber, but low amounts of red and processed meat. The conclusion: the more lifestyle factors followed by people in the study, the lower the incidence of bowel cancer.
"Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study. ", BMC Medicine, October 12, 2014
U.S. researchers have found that increasing the levels of the pigments lutein and zeaxanthin in the bloodstream via supplementation leads to increased visual processing speeds, even in healthy young people. Lutein and zeaxanthin are major carotenoids in the eye and in post-receptoral visual pathways. Participants were men and women ages 18 – 32 years. A zeaxanthin supplement on its own or in combination with a lutein and omega-3 supplement increased visual motor reaction time by about 10 percent over a placebo. “The fact that we could produce measurable changes in young healthy individuals is promising,” the researchers concluded.
"A Double-Blind, Placebo-Controlled Study on the Effects of Lutein and Zeaxanthin on Neural Processing Speed and Efficiency", PLOS One, September 24, 2014
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EurekAlert!, October 09, 2014
Nature Communications, October 07, 2014
Australian Food News, October 06, 2014
The American Journal of Tropical Medicine and Hygiene, October 06, 2014
Cornell University, October 02, 2014
Science Direct, October 01, 2014
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