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Subject:
HEALTH & WELLNESS
Period: March 1, 2015 to March 15, 2015
Geographies:
Worldwide
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Comment & Opinion or Companies, Organizations or Consumers or Controversies & Disputes or Deals, M&A, JVs, Licensing or Earnings Release or Finance, Economics, Tax or Innovation & New Ideas or Legal, Legislation, Regulation, Policy or Market News or Marketing & Advertising or Other or People & Personalities or Press Release or Products & Brands or Research, Studies, Advice or Supply Chain or Trends
Contents
 

Researchers Pan Flawed Study That Claims B Vitamins Do Not Help Early Dementia

A recent study that concluded that early-stage dementia patients do not benefit from taking vitamin B-12 or folic acid supplements was “inaccurate and misleading”, according to British scientists who analyzed the data on which the study was based. The unjustified claim in the flawed study that B vitamins were “sadly not going to prevent Alzheimer’s disease” would not only have a negative impact on patient welfare, the scientists said, it could also bias research funding and health policy. Dr. Peter Garrard said there is “first-rate scientific evidence” that B vitamins have biological and neuropsychological benefits for people over 70 who have noticed a recent decline in cognitive abilities.

"B-vitamin trials meta-analysis: less than meets the eye. ", American Journal of Clinical Nutrition, March 12, 2015

Big Breakfast, Small Dinner Benefit Type 2 Diabetics

Researchers in Sweden and Israel show that type 2 diabetics can better control their blood sugar levels by timing their intake of calories. The study was conducted among eight men and 10 women between 30 and 70 years with type 2 diabetes and a normal to high body mass index. Some were being treated with the antidiabetic drug metformin. The study found that a calorie-loaded breakfast and a low-calorie dinner were associated with a significantly lower overall post-meal glucose level over the entire day. The researchers said the pattern may help achieve optimal metabolic control and “may have the potential for being preventive for cardiovascular and other complications of type 2 diabetes”.

"High-energy breakfast with low-energy dinner decreases overall daily hyperglycaemia in type 2 diabetic patients: a randomised clinical trial. ", Diabetologia, March 07, 2015

Mussel-Derived Omega-3 Supplement Prevents Exercise-Induced Muscle Damage

A small U.S. clinical trial among non-athletic men finds that taking a pre-exercise supplement of an omega-3 fatty acid derived from the New Zealand green-lipped mussel reduces post-workout muscle damage. In prior testing, Pharmalink International’s Lyprinol, (Omega XL in the U.S.) has reduced the effects of osteoarthritis, rheumatoid arthritis, inflammatory bowel disease and exercise-induced asthma. For this study, participants took either the supplement or a placebo for 26 days. Then the body's reaction to a muscle-damaging treadmill regimen was tested immediately, and at 24, 48, 72 and 96 hours afterwards. Those given the supplement had less muscle soreness and pain, less strength loss, less fatigue and fewer inflammatory proteins in their blood.

"The effects PCSO-524®, a patented marine oil lipid and omega-3 PUFA blend derived from the New Zealand green lipped mussel (Perna canaliculus), on indirect markers of muscle damage and inflammation after muscle damaging exercise in untrained men: a ra. ", Journal of the International Society of Sports Nutrition, March 07, 2015

Study Adds More Evidence That Sitting Is Bad For the Heart

A new U.S. study confirms earlier research findings that sitting for long periods of time, regardless of exercise, is bad for the heart. Too much sitting is associated with coronary artery calcification, according to the researchers who noted that other studies have linked excessive sitting with cardiovascular disease, diabetes, cancer and early death. The researchers analyzed heart scans and physical activity records of more than 2,000 adults living in Dallas, Texas. They found that each hour of sedentary time a day was on average associated with a 14 percent increase in coronary artery calcification. The association had nothing to do with exercise activity or other traditional heart disease risk factors.

"Excess sitting linked to coronary artery calcification, an early indicator of heart problems", News release, study presented at the American College of Cardiology’s annual scientific session, March 05, 2015

GM Soybean Oil Has Only One Metabolic Advantage Over The Regular Kind

Contrary to the hype, genetically modified (GM) soybean oil is as bad for your health as regular soybean oil, except in one key area, according to a U.S. study. Researchers found in mouse experiments that GM soybean oil – which is about 55 percent linoleic acid and contains no trans fats – induces obesity, diabetes and fatty liver, like regular soybean oil. Its one advantage is that it does not cause insulin resistance, which is the inability of the body to use the hormone insulin efficiently. The test results indicate that GM soybean oil is not as healthy as olive oil or even coconut oil, which is primarily saturated fat.

"How healthy is genetically modified soybean oil?", News release, study presented at the Endocrine Society annual meeting, March 05, 2015

Mediterranean Diet Reduces Heart Disease Risk By Nearly Half

A 10-year study conducted in Greece found a strong connection between heart health and the Mediterranean diet, which limits unhealthy fats and emphasizes fruits, vegetables, fish, whole grains, and olive oil. Adults who closely followed the diet were 47 percent less likely to develop heart disease. In fact, the diet was more protective than physical activity, researchers found. They also said the diet has indirect benefits in managing diabetes, hypertension and inflammation.

"Adherence to Mediterranean is the Most Important Protector Against the Development of Fatal and Non-Fatal Cardiovascular Event: 10-Year Follow-up (2002-12) Of the Attica Study", Study presented at the American College of Cardiology's scientific session, March 04, 2015

Endurance Athletes Perform Better When Taking Salt Tablets

Athletes who participate in demanding endurance sports such as long distance running and cycling benefit greatly from taking salt supplements, Spanish researchers report. Resistance sports and activities carried out in hot weather disrupt the body’s careful balance of water and electrolytes, especially sodium and chloride. Scientists analyzed the effectiveness of taking salt capsules during a medium distance triathlon that included swimming, cycling and running. Triathletes who ingested the salt during the event finished an average of 26 minutes before the control group that drank sports drinks but did not ingest the salt. The control group was only able to replace 20 percent of lost sodium, researchers found.

"Effects of oral salt supplementation on physical performance during a half-ironman: A randomized controlled trial. ", Scandinavian Journal of Medicine & Science in Sports, March 04, 2015

Athletes Benefit From Nitrate Supplements That Boost Blood Flow

Athletes and fitness fanatics have been taking nitrate supplements for years to increase endurance by improving oxygen use by muscles. A new British study in rats shows that nitrates decrease the viscosity of blood, boosting blood flow, while ensuring proper oxygen delivery. Researchers found that the effects were due to a complex balancing act involving the liver and kidneys, oxygen, hemoglobin in the blood and the hormone erythropoietin. The findings may lead to development of therapeutics for dietary intervention in dangerous blood volume diseases like polycythemia and other conditions that warrant a reduction in red cell mass and improvement in blood flow.

"Suppression of erythropoiesis by dietary nitrate. ", The FASEB Journal, March 02, 2015

 
Research, Studies, Advice  

Nurture More Important Than Nature When It Comes To Obesity

Though some research has shown that mom's unhealthful diet in pregnancy may preordain a child’s poor diet and health issues, a new study in mice suggests other factors play a bigger role. Having too many food choices, the U.S. researchers found, increases the obesity problem. For the study, two sets of mothers were fed a high-fat diet or a low-fat diet. The offspring then ate a high-fat diet, low-fat diet, or a choice of foods. The offspring that had a choice experienced an increase in body weight, body fat, and glucose levels. The researchers said their findings suggest the possibility that a human's natural environment can affect food choices, and ultimately a person's weight, much more than their mother’s diet during pregnancy.

"Mitigating or Exacerbating Effects of Maternal-Fetal Programming of Female Mice Through the Food Choice Environment. ", Endocrinology, March 07, 2015

Intermittent Fasting Is Beneficial, Except When Antioxidants Are Consumed

Fasting has been shown in animal studies to extend lifespan and thwart diseases related to aging. Now U.S. researchers have shown that a feast-or-famine – or intermittent fasting – diet pattern offers some of the same benefits of long-term fasting for people, though the benefits may be lost in the presence of antioxidants. Intermittent fasting causes oxidative stress, which activates a protein called SIRT3 that, when increased in mice, extends lifespan. In a small clinical study, SIRT3 was indeed activated by intermittent fasting, but the benefits vanished when high levels of antioxidants were added to the diet. This reinforces research that has shown that flooding the system with supplemental antioxidants neutralizes the benefits of fasting or exercise.

"Practicality of Intermittent Fasting in Humans and its Effect on Oxidative Stress and Genes Related to Aging and Metabolism. ", Rejuvenation Research, March 07, 2015

Salt Supplementation Might Help Fight Microbial Attacks In Skin

A German study in mice has found that a high-salt diet, normally considered risky for heart health, protects tissues from microbial infections. A diet rich in sodium has been proven time and again to be detrimental for cardiovascular diseases. Recent studies have shown that it also worsens autoimmune diseases. But the researchers became intrigued when they noticed a high concentration of salt in the infected skin of mice bitten by cage mates. They also noted that human patients with bacterial skin infections showed remarkably high salt accumulation at the lesion sites. While not recommending a salty diet, the researchers nevertheless said salt supplementation might provide a therapeutic option when there is too little of it at infection sites.

"Cutaneous Na Storage Strengthens the Antimicrobial Barrier Function of the Skin and Boosts Macrophage-Driven Host Defense. ", Cell Metabolism, March 07, 2015

High Dose Of Omega-3 Supplement Reduces Inflammation In Weeks After Heart Attack

A U.S. study among 374 heart attack patients within weeks of the infarction found that taking a prescription-strength omega-3 supplement (Lovaza, 4,000 mg) lowered inflammation and seemed to protect against further declines in heart function. Researchers used cardiac magnetic resonance imaging to look at changes in patients' hearts and see the disease process before and after treatment. The researchers acknowledged that the study did not explore the association between omega-3 fatty acids and post-attack cardiac events, nor did it evaluate the treatment immediately after a heart attack.

"Omega 3 fatty acids appear to protect damaged heart after heart attack", News release, study presented at the American College of Cardiology’s annual scientific session, March 04, 2015

Impact of a supermarket on children's diets

EurekAlert!, February 26, 2015

Can coffee reduce your risk of MS?

Science Daily, February 26, 2015

Should Athletes Eat Fat or Carbs?

The New York Times, February 25, 2015

Supplements to Extend Healthy Blood Sugar Levels

Nutraceuticals World, February 20, 2015

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