Study Finds That Xanthigen Shows Promise As Weight-Loss Supplement January 1, 2010: 06:53 PM EST Russian and U.S. scientists report that obese women who ingested the food supplement Xanthigen-600 (300 mg of brown marine algae-derived fucoxanthin and 300 mg of pomegranate seed oil) lost a significant amount of weight during a 16-week placebo-controlled clinical trial. Fucoxanthin is a carotenoid rich in omega-3 fatty acids. Women with non-alcoholic fatty liver disease (NAFLD) lost an average of 12 pounds, while others lost 11 pounds. The scientists also noted decreases in waist size, body fat, and liver fat. “This product may be considered a promising food supplement in the management of obesity,” the researchers conclude. M. Abidov, Z. Ramazanov, R. Seifulla & S. Grachev, "The effects of Xanthigen™ in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat", Journal of Diabetes, Obesity and Metabolism, January 01, 2010, © Blackwell Publishing Ltd

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Women's Health Other Women's Health Dieting & Weight Control Digestive Preventative Care Pills & Supplements Obesity Geographies Worldwide North America EMEA United States of America Europe Russia

Food Shoppers Will Continue To Mind Their Health, And Pocketbooks, In 2010 December 31, 2009: 08:07 AM EST “Added value” is the theme for health and food trends in 2010 as consumers now known as "recessionistas" continue to look for ways to cut back on calories while saving money, according to an association that represents the low-calorie, reduced-fat food industry. Clipping coupons and finding the best prices on healthier foods will remain in vogue, along with calorie counting and finding easy, inexpensive ways to exercise. The group’s list of five key trends also includes a continued interest in natural foods, including those sweetened with stevia. "Consumers are considering their health and their pocketbooks,” the group says. ""Recessionistas" and Calorie Counters Lead 2010 Health Trends", Calorie Control Council, December 31, 2009, © Calorie Control Council

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Dieting & Weight Control Fitness & Exercise Low-Carb Other Food & Nutrition Obesity Geographies Worldwide North America United States of America

Review Of Scientific Studies Finds Organic Foods Safer And Healthier January 1, 2010: 12:05 AM EST An exhaustive French review of scientific studies has found that organically grown food – whether from plants or animals – is safer and more nutritious than conventionally grown. Organic food contains almost no pesticide residues; organic vegetables contain half as many nitrates; and levels of harmful mycotoxins (from molds) on organic cereals are comparable to conventional cereals. Regarding nutrition, organic plant foods have more dry matter, minerals (iron and magnesium) and antioxidants such as phenols and resveratrol. Organic animal products have more polyunsaturated fatty acids. The author proposes several “improvements [in] organic production to achieve sustainable food production for humans in the near future.” Denis.Lairon, "Nutritional quality and safety of organic food. A review", Journal Agronomy for Sustainable Development, January 01, 2010, via Journal Agronomy for Sustainable Development, © INRA, EDP Sciences

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Organic & Natural Safety Geographies Worldwide EMEA Europe France

Affordability, Nutrition, Innovation Are Key Food Buying Trends In 2010 - Forecast December 30, 2009: 05:58 AM EST A consumer trends forecast from a marketing agency finds that, thanks to more women in the workplace, men are playing a larger role in domestic issues – food shopping, cooking, etc. Other trends: beverages of all kinds reformulated with less sugar; many new affordable organic foods; pragmatic rather than pricey restaurant and grocery choices, like affordable noodle bowl and tacqueria restaurants, grab-and-go grocery choices; new products with twists on kids' favorites like gourmet PB&Js and Asian-influenced easy lunches. A key trend, according to the agency: “Counting calories alone will not be as important as assessing the quality of those calories.” "Our 2010 Consumer Trends Forecast: The New SHEconomy", The Fresh Ideas Group, December 30, 2009, © The Fresh Ideas Group

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Dieting & Weight Control Low-Carb Organic & Natural Geographies Worldwide North America United States of America

Key Word For Kraft’s New Food Product Flavors Is “Bolder” December 30, 2009: 03:11 AM EST Kraft Foods says it paid attention to restaurant flavor trends when it developed more than 20 new “bolder” products. The company is unveiling nuts, mayonnaises, and cheeses that reflect consumer interest in Italian-inspired and Mexican – read “hot and spicy,” as in chipotle and garlic – flavors. Kraft also gave a nod to berry-infused foods, so berries abound in the Planters NUT-rition line that includes antioxidant and omega-3 varieties. Its survey of restaurants found bacon to be a fast growing menu item. The result? New Oscar Mayer Applewood Smoked Bacon. Kraft is also adding several portion-controlled options to its product line. "Kraft Foods Gets Bold With New Product Offerings for 2010", Yahoo!, December 30, 2009, © Yahoo! Inc.

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Dieting & Weight Control Other Food & Nutrition Geographies Worldwide North America United States of America

Phony Health, Ingredient Claims “Defraud” Consumers, CSPI Charges December 29, 2009: 02:36 AM EST Despite an increase in the number of warning letters sent by the FDA, the Center for Science in the Public Interest still sees a slew of “false claims, ingredient obfuscations, and other (food) labeling shenanigans” by many big food companies. On one of its cereals Kellogg, for example, “deliberately misreads” an Institute of Medicine report to say that consumers can eat more than four ounces of added sugar a day. Calling for federal reforms, the consumer watchdog says food companies “continue to confuse or defraud consumers about the health effects, ingredients, or ‘natural’-ness of their products.” "CSPI Urges FDA Crackdown on False & Misleading Food Labeling", Center for Science in the Public Interest, December 29, 2009, © Center for Science in the Public Interest

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Bones & Joints Heart & Cardiovascular Immunity Vitamins Whole Grains Other Conditions Geographies Worldwide North America United States of America

Nestlé India Has Firm Grip On Country’s Noodles, Infant Foods Markets December 28, 2009: 08:00 AM EST According to Livemint.com, Switzerland’s Nestlé India Ltd. has a tight lock on the India’s $331 million baby foods and $287 million noodles markets, giving it stronger volume growth and higher profit margins than competitors over the past five years. But gross margins slipped due to rising costs, smaller price increases, and the promotion of small packs. In the baby foods arena, the Indian government’s strict regulations, including a ban on infant formula advertising, make the country a tough market. Nevertheless, the infant food and nutrition space will grow 10-12 percent and “Nestlé is well placed to capture growth …” Motilal Oswal, "Nestle to remain market leader in baby food and noodles segments", Livemint.com, December 28, 2009, © HT Media

Domains HEALTH & WELLNESS Food & Nutrition Kid's Health Babies Other Food & Nutrition Geographies Worldwide Asia-Pacific India

Given Health Risks, Caffeine Content Labeling Needs To Be Standardized December 28, 2009: 03:46 AM EST Caffeine has started appearing in recent years in a wider variety of products. Besides the obvious – coffee, tea, and energy drinks – caffeinated products now include chewing gum and candy bars. But excess caffeine consumption is risky, a U.S. scientist who has studied the problem says. Too much can exaggerate attention deficit disorder, hyperactivity and insomnia; increase hypertension, heart rate and stress hormone secretion. It may also hamper blood sugar regulation and harm developing fetuses. Experts argue that, given the health risks involved, the lack of labeling standards for caffeine content needs to be rectified. Elena Conis, "Labeling standards for caffeine", The Los Angeles Times, December 28, 2009, © The Los Angeles Times

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Mind Women's Health ADHD Babies Pregnancy Stress Management Heart & Cardiovascular Other Food & Nutrition Safety Diabetes Geographies Worldwide North America United States of America

Rudd Center Director Honored For Successful Battles With Food Companies Over Nutrition December 27, 2009: 04:30 AM EST A Connecticut newspaper has honored the director of Yale’s Rudd Center for Food Policy as “Person of the Year” for being “a major force behind the change in the nutritional landscape.” According to the New Haven Register, Kelly Brownell can take a lion’s share of the credit for getting big food companies like Kellogg and General Mills to announce reduced sugar content in kids’ breakfast cereals, and for suspension of the much-criticized Smart Choices nutrition standards program. Brownell bases his efforts on carefully gathered scientific data. So far, the strategy has limited his focus to nutritional issues with cereal and soda. Ed Stannard, "Person of the Year says to eat, drink and be wary (with video)", New Haven Register, December 27, 2009, © New Haven Register, a Journal Register Property

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Pre-School/School Teen Dieting & Weight Control Other Food & Nutrition Diabetes Obesity Geographies Worldwide North America United States of America

Researchers Unravel Genetics Of Maverick Bacterium That Causes Tooth Decay December 23, 2009: 11:17 AM EST Most species of bifidobacteria have long-term digestive benefits and are frequently included in probiotic foods to help digestion and boost the immune system. But not all of these bacteria offer health benefits. Researchers recently unraveled the genetics of a cavity-causing bacterium Bifidobacterium dentium Bd1, shedding light on how the microorganism genetically adapted itself to survive and cause tooth decay. This Italian-Irish study found that the bacterium survives because it can find specialized nutrients, tolerate acids, and defend itself against bacteria killers. According to the researchers, the study shows how slim the boundary is between probiotics and “opportunistic pathogens.” Ventura M, Turroni F, "The Bifidobacterium dentium Bd1 Genome Sequence Reflects Its Genetic Adaptation to the Human Oral Cavity", PLoS Genetics, December 23, 2009, © Public Library of Science (open access)

Domains HEALTH & WELLNESS Body Conditions Oral Other Conditions Geographies Worldwide EMEA Europe United Kingdom Italy

Heinz UK Recalls Batch Of Toddler Fruit Purée December 22, 2009: 10:21 AM EST Calling it a “precautionary measure,” Heinz UK recently recalled a batch of 100 percent apple and pear purée in 90g pouches for toddlers because a few pouches leaked due to a manufacturing defect. The company provided specific batch codes, notified the UK and Irish food authorities and ran ads in the media advising purchasers not to use the product. Heinz said it is investigating the incident and apologized for any inconvenience. No other Heinz baby food varieties were affected, the company said. "Heinz Recalls an Isolated Batch of Apple & Pear Puree Pouches for Toddlers", PR Newswire, December 22, 2009, © PR Newswire Europe Limited

Domains HEALTH & WELLNESS Food & Nutrition Kid's Health Babies Pre-School/School Safety Geographies Worldwide EMEA Europe United Kingdom Ireland

FDA Says Nestlé Made Unauthorized Nutrient Claims For Certain Beverages December 22, 2009: 09:58 AM EST Swiss food company Nestlé made unauthorized nutrient claims about several of its juice brands, the U.S. FDA said in recent letters to the company. The agency said Nestlé’s Juicy Juice Brain Development Beverage (Apple), for example, used the term “no sugar added,” a claim not permitted on foods targeted at kids under the age of two. Other drinks cited in a letter were Juicy Juice All-Natural 100% Juice Orange Tangerine and Juicy Juice All-Natural 100% Juice Grape. Another FDA letter to the company said the Boost Kid Essentials Nutritionally Complete Drink was improperly advertised as a "medical food." "Nestle made misleading drink health claims: FDA", Reuters , December 22, 2009, © Thomson Reuters

Domains HEALTH & WELLNESS Food & Nutrition Kid's Health Babies Pre-School/School Other Food & Nutrition Geographies Worldwide North America EMEA United States of America Europe Switzerland

Nestlé Says Greenblend Instant Coffee Delivers 70% More Antioxidants Than Green Tea December 22, 2009: 03:36 AM EST Nestlé says studies prove that its new instant coffee Nescafé Greenblend, recently introduced in Europe, delivers 70 percent more antioxidants than green tea. An average serving of Greenblend and green tea have about the same amounts of polyphenol antioxidants, according to the company, but the body absorbs Greenblend antioxidants better. The blend of roasted and unroasted green coffee beans was launched in Australia, Asia and Mexico in 2006 and was also promoted in France, Spain and the United Kingdom in 2009 as part of the Swiss company’s nutrition, health and wellness strategy. "Nescafé Greenblend rolled out into Europe", Nestle, December 22, 2009, © Nestle

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Immunity Preventative Care Other Food & Nutrition Geographies Worldwide North America EMEA Asia-Pacific Mexico Europe Australia Philippines Thailand United Kingdom France Spain Switzerland

Chemical Relative Of THC Selectively Enhances Sweet Taste December 21, 2009: 08:23 AM EST Endocannabinoids, substances produced in the brain and body that are similar to the active ingredient in marijuana (THC), selectively enhance sweet taste by acting on tongue taste cells, according to new research. Scientists administered endocannabinoids in mice to determine various physiological responses to sweet taste stimuli. In every case, sweet taste responses were enhanced. The effect was specific for sweet taste, however: endocannibinoids did not affect responses to sour, salty, bitter or umami (savoriness) taste stimuli. The researchers say the findings may lead to creation of new therapeutics to combat metabolic diseases such as obesity and diabetes. Ryusuke Yoshidaa, Tadahiro Ohkuria, et al., "Endocannabinoids selectively enhance sweet taste", Proceedings of the National Academy of Sciences, December 21, 2009, © National Academy of Sciences

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Brain Oral Other Food & Nutrition Diabetes Obesity Geographies Worldwide North America Asia-Pacific United States of America Japan

Entrepreneurs Needed To Advance Flour-Making Potential Of Distillers Corn Grain December 21, 2009: 09:25 AM EST An Indian doctoral candidate studying in the U.S. is determined to transform food-grade, dried distillers corn grain (DDG) – which is 40 percent dietary fiber and 36 percent protein and currently used as animal feed – into an inexpensive, nutrient-packed flour for making the Asian flat breads known as chapathi and naan. The student’s adviser, who has been studying DDG for two decades, believes the grain has “limitless possibilities” for making nutritional flour, and could find a market in the U.S., Asia and India. He says the next step is to find entrepreneurs willing to take a chance in a down economy. Sowmya Arra, "Fortifying Chapathies an Asian Whole Wheat Unleavened Flat Bread Using Corn Distillers Dried Grains", Press release, December 21, 2009, © South Dakota State University

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Other Food & Nutrition Geographies Worldwide North America EMEA Asia-Pacific United States of America Middle East- Africa India Pakistan Afghanistan

Organic, Natural Food Buyers Remain Loyal, If More Frugal, During Recession December 21, 2009: 04:40 AM EST Almost 40 percent of consumers surveyed by market research firm Mintel say their organic product purchasing habits haven’t been affected by the recession. In fact, only a tiny fraction – three percent – have curtailed organic product purchases completely, while others report buying less expensive products. About a third of survey respondents say they trust the term “natural” label on products, 45 percent trust the term “organic,” while about 30 percent were not sure they believed either term. Supermarket sales of organic and natural foods dropped .3 percent in 2009, but industry observers expect a gradual recovery by 2012. "Mintel shows most consumers sticking with organic options in down economy", Mintel, December 21, 2009, © Mintel International Group Ltd

Domains HEALTH & WELLNESS Food & Nutrition Organic & Natural Geographies Worldwide North America EMEA Asia-Pacific United States of America Europe Australia China Japan United Kingdom

It’s Not The Raisins In Commercial Raisin Bran Cereal That Cause Kids’ Cavities - Study December 18, 2009: 08:34 AM EST Many dentists feel that raisins cause cavities in children because they stick to tooth surfaces longer, creating higher levels of cavity-causing plaque acid. But new U.S. research found that bran flakes with raisins but no added sugar do not promote more acid than bran flakes alone. Raisins are rapidly cleared from the surface of the teeth, just like apples, bananas and chocolate. In the study, children ages 7 to 11 years old also ate raisins alone, bran flakes, and commercial raisin bran cereal. The commercial cereal, researchers found, led to “dangerous” levels of acid in the plaque. A. Utreja, P. Lingstrom, et al., "The Effect of Raisin-containing Cereals on the pH of Dental Plaque in Young Children ", Pediatric Dentistry, December 18, 2009, © American Academy of Pediatric Dentistry

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Pre-School/School Teen Oral Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America

Moderate Fish Consumption Cuts Risk Of Cardiac Problems In Heart Failure Patients December 17, 2009: 02:07 PM EST Consuming moderate amounts of any fish can help reduce the risk of left ventricular systolic dysfunction (LVSD) in heart failure patients, according to Greek scientists. The study of nearly a thousand patients hospitalized after heart failure focused on demographic, nutritional, lifestyle, and medical factors combined with the risk of developing LVSD. The researchers observed that eating fish a couple of times a week was associated with significant reduction of the odds of developing LVSD, though eating higher amounts offered no greater protection. The study did not take into account the type of fish consumed or the cooking method used. Dr. D. Panagiotakos, et al. , "Moderate Fish Consumption is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome Patients", Journal of Food Science, December 17, 2009, © John Wiley & Sons, Inc.

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Heart & Cardiovascular Other Food & Nutrition Geographies Worldwide EMEA Europe Greece

Junk Food At Retail Store Checkout Counters Could Be Fueling Obesity Epidemic December 17, 2009: 05:40 AM EST Candy, soda and other junk food that is widely available in stores not usually associated with food could be contributing to the obesity epidemic by tempting people to buy high-calorie snacks they might normally avoid, according to researchers who looked at more than 1,000 non-food retail stores across the United States. Forty-one percent of the stores sold candy, soft drinks, and snacks “often within arm's reach of the cash register queue.” Snack foods were sold at nearly all drug stores and gas stations and at a majority of general merchandise, hardware, and garden stores, and automobile repair shops. Thomas A. Farley, MD, MPH, Erin T. Baker, MS, et al., "The Ubiquity of Energy-Dense Snack Foods: A National Multicity Study", American Journal of Public Health, December 17, 2009, © American Public Health Association

Domains HEALTH & WELLNESS Conditions Food & Nutrition Other Food & Nutrition Obesity Geographies Worldwide North America United States of America

School Bottled Water Supplier Nestlé Waters Canada Wages “Battle Of The Bans” December 17, 2009: 03:15 AM EST Nestlé Waters Canada executive John Challinor recently carried the company’s battle against the growing number of school system bans on bottled water to a local Canadian school board meeting. He expressed his agreement with a recommended rejection of a proposed ban on bottled water in the district’s schools because of environmental and other concerns. A ban on bottled water – a growing trend among Canadian school districts – would not lead to greater consumption of tap water and would not reduce plastic bottle litter in schools because “most students and staff will simply opt for another beverage in a plastic container.” "Nestlé Waters Canada Pleased Ban On Bottled Water In Schools Rejected ", Guelph Now Local News, December 17, 2009, © Now Media Inc.

Domains HEALTH & WELLNESS Body Food & Nutrition Kid's Health Better For You Other Food & Nutrition Geographies Worldwide North America Canada

Deficit Of Omega-3s Linked To Several Neurological Disorders December 16, 2009: 09:12 AM EST Low levels of fish-derived omega-3 fatty acids have been associated with information-processing problems found in people with schizophrenia, bipolar disorder, and other nervous system disorders. Two omega-3 fatty acids – docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) – appear to be the most important. In this U.S. study, mice raised on DHA and EPA showed normal, adaptive sensorimotor reactions to certain stimuli. When DHA was deficient even by a small amount, the nervous system was easily overwhelmed by sensory stimuli. The American diet is high in omega6s, which reduce the body’s ability to absorb omega-3s, researchers noted. Irina Fedorova, PhD, et al., "Deficit in Prepulse Inhibition in Mice Caused by Dietary n-3 Fatty Acid Deficiency", Behavioral Neuroscience, December 16, 2009, © American Psychological Association

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Mind Depression Mental Alertness Other Mind Brain Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America

High-Methionine Diet Associated With Increased Risk Of Alzheimer’s December 16, 2009: 08:53 AM EST Eating foods rich in the amino acid methionine seems to boost the risk of developing Alzheimer’s disease, according to a study in mice. When too much methionine – found in red meats, fish, beans, eggs, garlic, etc. – is present, it is transformed into homocysteine, associated with dementia. Over eight months, one group of mice was fed regular food and another group a high-methionine diet. At 15 months of age – the equivalent of a 70-year-old human – the mice were tested. The mice fed a methionine diet had greater homocysteine levels and 40 percent more amyloid plaque in their brains, indicating advanced Alzheimer’s. Zhuo JM, Portugal GS, et al. , "Diet-induced hyperhomocysteinemia increases Amyloid-ß formation and deposition in a mouse model of Alzheimer’s disease", Current Alzheimer Research, December 16, 2009, © Bentham Science Publlishers

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Mind Mental Alertness Aging Brain Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America

Government Panel Calls For Restrictions On Food Marketing To Children December 16, 2009: 02:27 AM EST Stressing that only foods that offer a "meaningful contribution to a healthful diet" should be marketed to children, a congressionally-created panel of U.S. regulatory officials has called for restrictions on the marketing of foods and beverages loaded with sugar, sodium and saturated fat. The nonbinding proposals are a response to concerns that food company marketing practices may be contributing to the childhood obesity epidemic by influencing kids’ eating patterns. Panel members said that food companies need to take the lead in changing marketing tactics or "Congress may decide for all of us." JARED A. FAVOLE, "Federal Group Proposes Curbs on Marketing Food to Kids", The Wall Street Journal, December 16, 2009, © Dow Jones & Company, Inc.

Domains HEALTH & WELLNESS Conditions Food & Nutrition Kid's Health Pre-School/School Teen Other Food & Nutrition Obesity Geographies Worldwide North America United States of America

Studies Find Obesity Rates Rising Among British Kids, African Urban Dwellers December 15, 2009: 03:47 AM EST After analyzing obesity trends in England among children and young people from 1995 to 2007, researchers predict that obesity among all boys aged two to ten would reach 10.1 percent by 2015 and, in a “worst case scenario,” could reach 13.5 percent. Obesity levels among girls could reach 8.9 percent, and perhaps 9.3 percent. The researchers noted that the poorest and less educated kids were at greater risk of obesity in the years ahead. A second study in Africa found that easy access to cheap, high fat, high sugar foods is pushing up obesity rates among poor city dwellers. Kate Kelland, "Studies show obesity taking hold in UK", Reuters (UK), December 15, 2009, © Thomson Reuters

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Pre-School/School Teen Dieting & Weight Control Heart & Cardiovascular Other Food & Nutrition Diabetes Obesity Geographies Worldwide EMEA Europe Middle East- Africa United Kingdom

Campbell’s Cuts Sodium Content Of SpaghettiOs Again December 14, 2009: 12:04 AM EST For the second time in two years, Campbell Soup Company has lowered sodium levels in its SpaghettiOs canned pastas, this time by as much as 35 percent. According to the company, the latest reduction means all varieties of SpaghettiOs have a third less sodium than other canned pastas and all meet government standards for healthy main dishes: controlled for fat, saturated fat, cholesterol, and sodium and containing a “significant level” of at least two positive nutrients. The new SpaghettiOs – with five essential nutrients and a full serving of vegetables and grains in a cup – will arrive in stores in April. "Campbell Soup Company Lowers Sodium in SpaghettiOs Pastas", Business Wire, December 14, 2009, © Business Wire

Domains HEALTH & WELLNESS Body Food & Nutrition Kid's Health Better For You Other Food & Nutrition Geographies Worldwide North America United States of America

Diabetics Can Be Adversely Affected By Lack Of Access To Nutritious Foods December 14, 2009: 09:00 AM EST Household food insecurity (HFI)– the lack of access to safe and nutritious foods – creates serious health challenges for diabetics, new Canadian research finds. HFI can be caused by limited income, poor access to fresh fruits and vegetables, or lack of familiar ethnic foods. The researchers also found that HFI was linked with mood disorders, lower satisfaction with life and higher self-perceived stress levels. Two groups of diabetics were especially vulnerable to HFI: adults under the age of 40 and women between ages 12 to 45. Note also: HFI rates were higher for people on welfare, whether diabetics or not. Enza Gucciardi, et al., "Exploration Between Household Food Insecurity and Diabetes in Canada", Diabetes Care, December 14, 2009, © American Diabetes Association

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Mind Depression Happiness & Contentment Fitness & Exercise Other Food & Nutrition Diabetes Geographies Worldwide North America Canada

Drinking A Lot Of Coffee Or Tea Associated With Lower Risk Of Diabetes December 14, 2009: 12:43 PM EST An analysis of earlier studies that examined the link between diabetes and consuming coffee or tea has found that drinking a lot of coffee, regular or decaf, or tea lowered the risk of type 2 diabetes. Compared to those who drank zero to two cups of coffee or tea a day, researchers noticed: a 25 percent lower risk of diabetes when drinking more than three to four cups of caffeinated coffee a day, a one-third lower risk drinking more than three to four cups of decaf, and a one-fifth lower risk drinking more than three to four cups of tea. Rachel Huxley, Crystal Man Ying Lee, et al., "Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus", Archives of Internal Medicine, December 14, 2009, © American Medical Association

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Preventative Care Other Food & Nutrition Diabetes Geographies Worldwide North America EMEA Asia-Pacific United States of America Europe Australia United Kingdom France Netherlands

3-Pronged Strategy Guides Coke’s Product Line Expansion Activities December 10, 2009: 04:21 AM EST The head of Coca-Cola’s innovation unit said recently that he follows a three-pronged strategy for expanding the company’s product line. The Venturing and Emerging Brands unit develops its own new products, locates international Coke products that might succeed in new markets, and invests in small companies that show promise in emerging markets. To snag Coke’s attention, however, a new product has to reach a threshold of $10 million to $50 million in sales, according to this BevNet.com article, or be in the “pain of growth” phase of $50 million to $100 million in sales. Matt Casey , "BevNET Live: VEB Chief Explains Coke's Innovation Push", BevNET.com, December 10, 2009, © BevNET.com, Inc.

Domains HEALTH & WELLNESS Body Better For You Geographies Worldwide North America United States of America

NZ Beverage Makers End Sales Of Sugary Drinks To Schools December 10, 2009: 03:19 AM EST Coca-Cola Amatil and Frucor Beverages have voluntarily stopped providing full sugar carbonated soft drinks and energy drinks to primary, intermediate and secondary schools in New Zealand. The action is the result of an agreement signed by the companies and a government health and education agency three years ago. Coca-Cola and Frucor will continue to supply schools with various sugar-free carbonated or low sugar soft drinks, fruit juices and flavored waters, according to this Infonews.com.nz article. A Frucor spokesman said the agreement shows that “governments and policy makers have alternative ways to regulation to achieve positive social and health outcomes.” Coca Cola Amatil (NZ) Limited and Frucor Beverages Group Limited , "Companies remove full sugar drinks from schools", Infonews.co.nz, December 10, 2009, © Citizen Media

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Pre-School/School Teen Dieting & Weight Control Low-Carb Diabetes Obesity Geographies Worldwide Asia-Pacific New Zealand

Breast Cancer Survival, Non-Recurrence, Associated With High Intake Of Soy December 9, 2009: 11:49 AM EST Consuming more soy-based foods was associated with lower breast cancer mortality and lower recurrence among patients in a study of more than 5,000 Chinese breast cancer survivors. The estrogen-like effect of isoflavones – phytoestrogens abundant in soy foods – and the potential interaction between isoflavones and cancer-fighting tamoxifen have led to concern among scientists that consuming soy foods might be risky among breast cancer patients. But women who consumed the most soy food – up to 11 grams a day – had the lowest mortality and recurrence rates rate compared with women who ate the least soy food, regardless of tamoxifen use. Xiao Ou Shu, MD, PhD; Ying Zheng, MD, et al., "Soy Food Intake and Breast Cancer Survival", Journal of the American Medical Association, December 09, 2009, © American Medical Association

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Women's Health Breasts Better For You Immunity Preventative Care Other Food & Nutrition Cancer & Cancer Prevention Geographies Worldwide North America Asia-Pacific United States of America China

Functional Food Delivery May Get Easier Thanks To Hydrogel Technology December 9, 2009: 06:46 PM EST Hydrogel technology might someday be used to develop gelled functional foods containing bioactive ingredients like vitamins, researchers have found. The liquid or semisolid gels made from soy protein have small empty spaces that absorb water or other liquids. In the gut, the hyrdrogels protect food ingredients, which are then released as the gel biodegrades. Hydrogels can be dried and made into tablets to be used as food supplements. In the lab, soy protein isolate was used to prepare the hydrogel using a cold-gelation process that encapsulated the B vitamin riboflavin. Scientists then simulated gastrointestinal conditions involving digestive enzymes called proteases. Anne Maltaisa, Gabriel E. Remondetto1, a and Muriel Subirade, "Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances", Science Direct Online, Food Hydrocolloids, December 09, 2009, © Elsevier Ltd

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Digestive Preventative Care Pills & Supplements Geographies Worldwide North America Canada

Selling Fear Presents Some Significant Brand-Related Risks December 9, 2009: 02:10 AM EST What the author of this BrandWeek article calls “Fear Marketing” has a long, successful history – Vicks Vap-O-Rub got a huge boost from the deadly 1918 flu epidemic – and Americans certainly have plenty to be afraid of lately, the H1N1 virus being a singular example. But do such tactics boost a brand’s image? No, the author says, for regulatory and psychological reasons. Federal regulators have already sent warnings to companies about exaggerated flu-related product claims, for example. And consumers may begin to associate a brand not with protection, but with amplifying threats to push sales. Robert Klara, "Caution: Fear Mongering May Be Hazardous to Your Brand", BRANDWEEK, December 09, 2009, © Nielsen Business Media

Domains HEALTH & WELLNESS Body Conditions Better For You Immunity Preventative Care Other Conditions Geographies Worldwide North America United States of America

Unilever Exec Discusses Indian Food Industry Trends, Priorities, Challenges December 9, 2009: 03:09 AM EST A Hindustan Unilever exec told a food industry meeting in India recently that sustainable sourcing, return-to-nature (recycling), organic farming, healthy processed foods, natural flavors and consumer convenience were the main trends in the health food market. His company’s priority is to take advantage of innovations in health and wellness food products to enhance health, meet families’ nutrition requirements, promote physical and mental well-being, and use fewer additives and artificial ingredients. Key challenges in India to food makers in India, he said, include regulatory issues, the supply chain, lack of consumer communication, and building trust and credibility. Hasan Mulani, "Experts discuss innovations and trends in food & beverage sector", FnBNews.com, December 09, 2009, © Food & Beverage News

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Bones & Joints Heart & Cardiovascular Oral Organic & Natural Other Food & Nutrition Cancer & Cancer Prevention Diabetes Obesity Geographies Worldwide Asia-Pacific India

Spice Compounds Show Potential For Breast Cancer Treatment December 8, 2009: 07:41 AM EST Chemotherapy does not affect breast cancer stem cells that fuel the growth of tumors, which is why cancer recurs and spreads. Eliminating the cancer stem cells, researchers say, is the key to controlling cancer. Now laboratory research has found that the dietary compounds curcumin, derived from the spice turmeric, coupled with black pepper-derived piperine, decreased the number of cancer stem cells when applied to breast cells, without any toxic affect on normal breast cells. The curcumin-piperine solution used was 20 times stronger than what is consumed through diet. Scientists plan a clinical trial to determine safe tolerance levels in patients. Madhuri Kakarala, Dean E. Brenner, et al., "Targeting breast stem cells with the cancer preventive compounds curcumin and piperine", Breast Cancer Research and Treatment, December 08, 2009, © Springer

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Women's Health Breasts Better For You Immunity Preventative Care Pills & Supplements Cancer & Cancer Prevention Geographies Worldwide North America United States of America

Study Sheds Light On Why Alcohol-Energy Drinks Lead To Risky Behavior December 7, 2009: 08:23 AM EST The danger of consuming “alcohol-energy” drinks, whose popularity is soaring among young people, is becoming well known. Even the FDA is considering a crackdown, thanks to an increase in alcohol-related behavioral problems. But why? researchers wondered. In experiments with mice, scientists found that alcohol blocks caffeine’s ability to make the animals more anxious, while caffeine does not reverse alcohol’s negative effect on learning. Because the alcohol-caffeine beverages hamper general cognitive ability, people are more likely to believe they are not drunk or not impaired enough to have problems functioning. The result? Drunk-driving citations, sexual misconduct, and visits to emergency rooms. Danielle Gulick & Thomas J. Gould, "Interactive effects of ethanol and nicotine on learning, anxiety, and locomotion in C57BL/6 mice in the plus-maze discriminative avoidance task", Neuropharmacology, December 07, 2009, © Elsevier Ltd

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Brain Energy Safety Fatigue Geographies Worldwide North America United States of America

Selenium Supplement Found To Suppress Development Of New Colon Polyps December 6, 2009: 10:46 AM EST An Italian study of 411 people aged 25 to 75 who had already had benign polyps called adenomas removed from their colon found that those who took a daily supplement of the antioxidant selenium with various vitamins were 40 percent less likely to develop new adenomas. Though only a small proportion of polyps develop into cancer, as much as 70 to 80 percent of colorectal cancers stem from adenomas, which are common in people aged 60 or older. The researchers said they observed the benefit of the selenium supplement through 13 years of follow up. Luigina Bonelli, M.D., "Antioxidant Compound Reduced Incidence of Colorectal Metachronous Adenomas", Presentation, Frontiers in Cancer Prevention Research Conference, December 06, 2009, © American Association for Cancer Research

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Men's Health Women's Health Colon & Colorectal Other Women's Health Digestive Preventative Care Pills & Supplements Cancer & Cancer Prevention Geographies Worldwide EMEA Europe Italy

Drinking Coffee Reduces Risk Of Prostate Cancer, Study Finds December 6, 2009: 11:04 AM EST U.S. researchers who examined 20 years of health records of nearly 50,000 men who drank regular and decaffeinated coffee found that men who drank the most coffee had a 60 percent lower risk of aggressive prostate cancer than men who did not drink any coffee. Caffeine was not the key factor in the correlation, one researcher said. In fact, they were unsure which of the many biologically active compounds in coffee, like antioxidants and minerals, was the most important. “Our results do suggest there is no reason to stop drinking coffee out of any concern about prostate cancer,” they concluded. Kathryn M. Wilson, Ph.D., "Coffee Consumption Associated with Reduced Risk of Advanced Prostate Cancer", Presentation, Frontiers in Cancer Prevention Research Conference, December 06, 2009, © American Association for Cancer Research

Domains HEALTH & WELLNESS Conditions Men's Health Prostate Cancer & Cancer Prevention Geographies Worldwide North America United States of America

Unilever Recalls Canned Slim-Fast Products Because Of Bacterial Contamination December 3, 2009: 08:56 AM EST The discovery of bacterial contamination has led Unilever United States to launch a nationwide recall of all Slim-Fast ready-to-drink products in cans, regardless of flavor, best-by date, lot code, or UPC number. The products are packaged in paperboard cartons containing four, six or twelve 11-oz.steel cans. The voluntary recall, in cooperation with the FDA, was prompted by discovery of Bacillus cereus, a bacterium, which may cause diarrhea and possibly nausea and/or vomiting. The probability of serious adverse health consequences, however, is remote, the company said, adding that it is identifying and correcting the production issue that led to the problem. "Unilever Conducts Nationwide Voluntary Recall of Slim-Fast® Ready-to-Drink Products in Cans Due to Possible Health Risk", Unilever United States, December 03, 2009, © Unilever

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Digestive Low-Carb Pills & Supplements Obesity Geographies Worldwide North America United States of America

New Chocolate Nutrition Bar Features Anti-aging Antioxidant From Red Grapes December 3, 2009: 10:50 AM EST U.S. gourmet nutrition bar maker ResVez has introduced a product containing an antioxidant found in red grapes that research has shown to have a variety of anti-aging benefits. The company says its new dark chocolate Winetime Bar will contain as much of the antioxidant resveratrol, which apparently activates genes associated with longevity, as 50 glasses of wine. The high-fiber 50g bar packs 190 calories and is made with a special resveratrol formulation plus an extract from premium French grapes. The bar, whose retail price is $2.99, also contains dates, almonds, cranberries, noni, pomegranates, goji berries, acai, mangosteens and blueberries. "Nutrition bar containing resveratrol hits the market", Independent.co.uk, December 03, 2009, © Independent.co.uk

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Aging Better For You Brain Dieting & Weight Control Heart & Cardiovascular Immunity Pills & Supplements Cancer & Cancer Prevention Diabetes Obesity Geographies Worldwide North America United States of America

Simple, Inexpensive Oral Rinse Test Seems To Detect Head And Neck Cancer December 2, 2009: 11:28 PM EST In preliminary research among patients with head and neck squamous cell cancer, U.S. scientists have come up with a simple, inexpensive early detection method for HNSCC. In controlled tests, the scientists had 180 patients with HNSCC rinse their mouths with a specially-developed saline solution. After they spit it out, antibodies that identify molecules involved in the transformation of normal cells into cancer cells were added to the rinse. After 48 hours, the molecules showed up in color if cancer was present in the saliva. According to the scientists, the molecule was significantly elevated in HNSCC patients. "Mouthwash May Detect Cancer", KPTV, December 02, 2009, © KPTV.com

Domains HEALTH & WELLNESS Body Conditions Oral Cancer & Cancer Prevention Geographies Worldwide North America United States of America

In False Advertising Case, Court Finds Store Brand Infant Formula As Nutritious As National Brand December 2, 2009: 04:58 AM EST A federal jury agreed with store brand infant formula supplier PBM Products, LLC, that Mead Johnson & Co. engaged in false advertising when it suggested that PBM’s products, which cost about half of national brand Enfamil formula, do not provide the same nutrition. The jury award of $13.5 million in damages is “one of the largest damages awards ever for a false advertising case,” PBM said in a statement. Mead Johnson’s ads had stated that "there are plenty of other ways to save on baby expenses without cutting back on nutrition" buy purchasing PBM’s infant formula. "Mead Johnson, Maker of Enfamil, Loses Multi-Million Dollar False Advertising Case Against Store-Brand Infant Formulas ", Businesswire, December 02, 2009, © Business Wire

Domains HEALTH & WELLNESS Food & Nutrition Kid's Health Babies Breast Feeding Other Food & Nutrition Geographies Worldwide North America United States of America

China Approves GMO Rice, Corn As Safe To Grow And Use December 1, 2009: 02:40 AM EST China, which produces 31 percent of the world’s rice and 20 percent of the corn, has approved home-grown, genetically modified strains of the two staples that will yield pest- and herbicide-resistant crops to boost food supplies. The country had only approved GMO cotton for large-scale production, according to this Bloomberg report, but potential water and farmland shortages are forcing a re-evaluation of policy. According to a market researcher, trial planting, marketing and public acceptance of the crops are necessary before mass-production and commercialization take place. Nevertheless, the Chinese agricultural ministry called it “an important achievement for domestically researched GMO technology.” Feiwen Rong , "China’s GMO Rice, Corn Approval May Boost Food Supply (Update2) ", Bloomberg News, December 01, 2009, © Bloomberg L. P.

Domains HEALTH & WELLNESS Food & Nutrition Genetically Modified Foods Other Food & Nutrition Geographies Worldwide Asia-Pacific China

ConAgra’s Reorganization Of Sales And Marketing Function Is Paying Dividends December 1, 2009: 04:46 AM EST ConAgra Foods has spent five years roping in the 100 separate company sales and marketing groups to create a single integrated consumer-centric organization, and the change is paying off, the company says. Four functions that had been more loosely connected were brought together: shopper analytics, category leadership, shopper marketing, and in-store marketing. With three-fourths of that staff in the field working with account teams, the results have led to increased sales volume and profits. This CPG Matters article describes how the new approach led to a successful retail launch strategy for a line of non-refrigerated convenience meals. James Tenser, "Integrated Customer Marketing Paying Off for ConAgra Foods ", CPG Matters, December 01, 2009, © CPGMatters

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Other Food & Nutrition Geographies Worldwide North America United States of America

Delivery Of Five Key Healthy Ingredients Presents Golden Opportunity For Food Industry November 23, 2009: 08:04 AM EST Food, beverage, and supplements makers take heed: a golden market opportunity exists, according to this Functional Ingredients article. Parents are concerned about obesity and diabetes, are thinking “less-sugary, less-salty, natural and organic” as they choose foods for their kids. They also want “condition-specific“ products (for immunity, energy, etc.). Companies that can deliver better-for-you foods and drinks containing some of the five key science-based ingredients should thrive. The magic ingredients include dairy calcium and potassium, vitamin K2 from dairy, vitamin D, probiotics, and lipids. This article surveys the science behind these healthy additives and how food companies can take advantage. Todd Runestad, "Nutrition that nurtures", Functional Ingredients , November 23, 2009, © Penton Media, Inc.

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Bones & Joints Brain Immunity Pills & Supplements Vitamins Diabetes Obesity Geographies Worldwide North America United States of America

Emotions Have A Measurable Impact On Experience Of Pain, Study Finds November 19, 2009: 07:18 AM EST Emotions both negative and positive have a direct impact on our reaction to pain, according to a new Canadian study. Pain can in fact be amplified when negative emotions, such as seeing an image of a vicious bear, are evoked. Small but painful electric shocks were applied to thirteen people. Subjects were shown images that were either pleasant, unpleasant, or neutral (e.g., a book). The researchers used functional magnetic resonance imaging of the spine to measure the reactions. The scientists hope that their findings can be used someday to develop a nonpharmaceutical approach to alleviation of pain. Mathieu Roya, Mathieu Pichée, et al., "Cerebral and spinal modulation of pain by emotions", Proceedings of the National Academy of Sciences, November 19, 2009, © National Academy of Sciences

Domains HEALTH & WELLNESS Body Mind Other Mind Brain Other Body Geographies Worldwide North America Canada

Elder Athletes Can Improve Bone Health With High-Impact Sports November 14, 2009: 03:36 AM EST Ultrasound scans of 560 senior male and female athletes who participated in high-impact sports at the 2005 National Senior Games found that even the oldest participants had better bone mineral density than people who participated in low-impact sports, according to a U.S. study. High-impact sports include basketball, road racing, track and field, triathlon and volleyball. The researchers noted that seniors with health problems like osteoarthritis might be prevented from trying such activities, but those who are relatively healthy can improve bone health and bone aging through high-impact sports. Ages of the athletes averaged 65.9 years, with the oldest being 93. Daniel Leigey, BS, James Irrgang, PhD, et al., "Participation in High-Impact Sports Predicts Bone Mineral Density in Senior Olympic Athletes", Sports Health: A Multidisciplinary Approach, November 14, 2009, © The American Orthopaedic Society for Sports Medicine

Domains HEALTH & WELLNESS Body Conditions Aging Bones & Joints Fitness & Exercise Other Conditions Geographies Worldwide North America United States of America

EFSA Lowers Acceptable Intake Levels Of Three Food Colors November 12, 2009: 07:03 AM EST Citing a U.K. study that linked mixtures of certain food colors and the preservative sodium benzoate with hyperactivity in children, the European Food Safety Authority’s additives panel reduced the acceptable daily intakes (ADIs) of three of six food colors commonly used in soft drinks, bakery products and desserts. The ADIs of Quinoline Yellow, Sunset Yellow FCF and Ponceau 4R were all lowered. A fourth, Tartrazine, might bring about intolerance reactions like skin irritation in some people, but evidence on it and the remaining two colors, Azorubine/Carmoisine and Allura Red AC, was not conclusive enough to warrant ADI changes. "EFSA updates safety advice on six food colours", European Food and Safety Authority, November 12, 2009, © EFSA

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health ADHD Other Kid's Health Skin Safety Other Conditions Geographies Worldwide EMEA Europe United Kingdom

Coke’s Solution To Sagging Sales? Back To The Old Contour-Shape Bottle November 12, 2009: 05:25 AM EST Sales of sodas – what Coca-Cola calls “sparkling beverages" – are on the decline in North America, thanks to tough competition from teas, energy drinks and juices. That’s not a good trend for Coca-Cola, whose financial health depends on its soda business. To revive sales, the company has carefully studied shopping psychology at a secret research facility. Finding that half of shoppers’ buying decisions are almost instantaneous after entering a grocery aisle, the company’s marketers believe the key is attracting attention by evoking a happy Coke memory. Their solution? A new plastic two-liter bottle with that old familiar contoured shape. Melissa Lee, "CNBC: Coke looking for the next real thing", CNBC, November 12, 2009, © msnbc.com

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide North America United States of America

Glanbia Unveils Array Of Chilled Beverage Prototypes For Functional Beverage Industry November 6, 2009: 02:50 AM EST Translating “key market trends into commercial new products,” Glanbia Nutritionals, a nutritional ingredient provider and division of Ireland’s Glanbia plc, unveiled an array of functional chilled beverage prototypes at a recent industry exposition. The products include a 200-calorie protein shake for muscle recovery, a whey-based beverage for “rapid mass gain,” a flax-whey smoothie packed with omega-3s and whey protein, a high-protein tea-flavored beverage, and a milk protein isolate-based meal replacement shake. The company credits its customer research and collaboration facility in Idaho for the innovative prototypes. Glanbia Nutritionals, Inc. , "Glanbia Nutritionals Offers More Than Ingredients for Nutritional Beverages", NPI Center, November 06, 2009, © GLANBIA NUTRITIONALS

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Dieting & Weight Control Energy Other Food & Nutrition Vitamins Geographies Worldwide North America EMEA United States of America Europe Ireland

Getting Enough Quality Sleep Correlates With Healthier Diet, Study Concludes November 6, 2009: 03:04 AM EST Adequate sleep – but not experiences at work – is a strong predictor of healthy food choices and better health, according to a new U.S. study of 542 men who put in long hours on irregular shifts in the trucking industry. The findings suggest that adequate sleep somehow mediates the effects of the workplace on healthy food choices. There is a link to chronic disease, the researchers said, because inadequate or poor sleep correlates with weight gain, diabetes, etc. “Sleep adequacy, by enhancing [healthy] dietary choices, is one means by which workplace factors may influence chronic disease risk," the researchers said. Orfeu M. Buxton, PhD, Lisa M. Quintiliani, PhD, et al., "Association of Sleep Adequacy With More Healthful Food Choices", American Journal of Public Health, November 06, 2009, © American Public Health Association

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Men's Health Mind Other Men's Health Sleep & Relaxation Dieting & Weight Control Other Food & Nutrition Diabetes Obesity Geographies Worldwide North America United States of America