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Period: September 15, 2017 to December 15, 2017
Comment & Opinion or Companies, Organizations or Consumers or Controversies & Disputes or Deals, M&A, JVs, Licensing or Earnings Release or Finance, Economics, Tax or Innovation & New Ideas or Legal, Legislation, Regulation, Policy or Market News or Marketing & Advertising or Other or People & Personalities or Press Release or Products & Brands or Research, Studies, Advice or Supply Chain or Trends

U.S. Consumers Need To Know About Benefits Of Unrefined Whole Grains

Australia’s Freedom Foods Group is on a mission to educate American consumers about the benefits of unrefined whole grains, the kind it uses to make its range of Barley+ breakfast muesli products and snack bars. According to the company, the highly refined carbohydrates in the American diet not only do not deliver nutritional benefits like a healthier gut, they increase the risk of disease. Kroger Supermarkets in the U.S. is selling the Barley+ range, with distribution expanding in both the U.S. and Australia. The toasted muesli collection is available in three flavors: cranberry and nuts, pink lady and macadamia muesli, and maple and nut. They retail for $6.49. 

"Carbs are Not the Enemy: Natural Foods Company Believes They Are The Secret to Gut Well-Being", News release, Freedom Foods Group, October 31, 2017

Calif. Dairy Industry Says Non-GMO Milk Is Really A “Non-Issue”

Despite criticism that smacks of mockery, a San Francisco Bay-area dairy is now selling milk labeled “non-GMO,” claiming that cows producing it had never eaten grains containing genetically modified organisms. Clover Sonoma dairy has been in the vanguard of the movement to purify dairy products by removing or keeping out troubling additives like growth hormones. Its cattle feed has been organic for two decades. But organic milk is expensive. So it devised a cheaper way to ease consumer concerns by adopting the non-GMO labeling. Industry experts, however, say it’s a non-issue. "It's really trying to market a distinction without a difference," said the president of the National Milk Producers Federation, whose "peel back the label" campaign is trying to shed some light on the topic. A UC-Davis animal genomics scientist said, “It's like unicorn-free milk. There aren't any GMOs in milk anyway."

"Labeling Milk Non-GMO Baffles Experts", Arkansas Online, November 05, 2017

Study Claims Sugar Lobby Suppressed Negative Findings On Sugar’s Health Impact

After years of believing that foods containing fat were the major cause of a raft of health problems, scientists and consumers now know that sugar is the real culprit. But the decades-old misperception was not an accident. It was fostered by the sugar industry, which suppressed research as long as 50 years ago that would have rung the alarm bell. A new study reveals that the Sugar Association buried its own scientific findings on the harmful effects of table sugar on rodents in the 1960s. Two studies, known as Project 259, funded by the sugar lobby proved that sugar-eating mice were at greater risk for strokes, heart attacks, and heart disease. The Sugar Association never published the results, but claims now that the reasons were circumstantial.

"Big Sugar Buried These Concerning Health Studies 50 Years Ago", ScienceAlert, November 22, 2017

Cinnamon Compound May Provide Therapy For Obesity

Exposing fat-derived human stem cells to a cinnamon compound results in thermogenesis (heat production) and metabolic remodeling that could reduce obesity, according to research by Chinese and U.S. scientists. Cinnamaldehyde, the compound that gives cinnamon its flavor and scent, is known to protect against obesity and hypoglycemia in mice, so the researchers wanted to test its impact on human cells. They observed that cinnamaldehyde consistently activated thermogenesis in the human tissue in vitro, making it a “promising therapeutic target for obesity.” 

"Cinnamon May Have Anti-Obesity Benefits", NUTRAingredients-USA.com, November 30, 2017

Abbott Labs Develops A Way To Make Curcumin Useful As Dietary Supplement

Though the yellow compound curcumin found in turmeric has been shown to have health benefits, especially in osteoarthritis and rheumatoid arthritis applications, it is not bioavailable because it is insoluble in water. To solve that problem, Abbott Laboratories developed a curcuminoid formulation that uses phosphatides and dextrins to improve oral bioavailability. The company’s global patent application says the chemicals can be used in food-grade applications because they have been approved by regulatory agencies, a stumbling block for other attempted remedies. The patent application said that its blend of curcuminoids, dextrins, and phosphatides “significantly increased” the aqueous solubility of the curcuminoid. 

"Abbott Labs Develops ‘Better Bioavailability’ Curcuminoid Blend", NUTRAingredients-USA.com, November 30, 2017

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