Dairy Products: Economical And Healthy Food Choice, Nutrition Researchers Say July 2, 2009: 10:57 AM EST Eating dairy products is not only a good nutritional dietary choice, it is also an economical one, according to scientists who contributed a supplement on the subject to a nutrition journal. Three to four daily servings of milk, cheese and yogurt deliver nine necessary nutrients in a way that is easy on the pocketbook. Major health benefits of dairy foods include child nutrition, bone and cardiovascular health, and weight maintenance. They are also a good source of calcium, potassium and magnesium, those key minerals Americans never seem to get enough of. "New Science Review Examines Multiple Health Benefits of Dairy Foods", Nutrition Horizon, July 02, 2009, © CNS Media BV

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Better For You Bones & Joints Brain Dieting & Weight Control Heart & Cardiovascular Preventative Care Vitamins Obesity Geographies Worldwide North America United States of America

Daily Consumption Of Lots Of Whole Grains Wards Off High Blood Pressure, Study Finds July 1, 2009: 07:38 AM EST Eating a lot of whole grains daily helps reduce the risk of hypertension, according to a U.S. study. Researchers examined the health histories of 31,684 men ages 40 to 75 without hypertension, cancer, stroke or heart disease beginning in 1986. After 18 years, 9,227 developed high blood pressure. But men in the top fifth of whole grain consumption (averaging 52 grams a day) were 19 percent less likely than the men in the bottom fifth (averaging 3 grams a day) to develop hypertension. “These findings have implications for future dietary guidelines and prevention of hypertension,” the researchers concluded. Alan J Flint, Frank B Hu, et al., "Whole grains and incident hypertension in men", The American Journal of Clinical Nutrition, July 01, 2009, © The American Society for Clinical Nutrition

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Heart & Cardiovascular Whole Grains Other Conditions Geographies Worldwide North America United States of America

Kilit Tasi's New Toothbrush Promotes Hygiene, Brushing Comfort July 1, 2009: 06:34 AM EST Turkish product design firm Kilit Tasi has unveiled a new toothbrush whose unique construction offers several advantages. The company says the patented “Banat Acrobat” promotes better hygiene because it rests on the toothbrush holder rather than in a cup with other brushes. And its bendable head keeps bristle-to-gum pressure to a minimum. "Banat Acrobat: The New Patented Toothbrush Designed by Kilit Tasi Design_07-03-09", Dexigner, July 01, 2009, © Dexigner Network

Domains HEALTH & WELLNESS Body Oral Geographies Worldwide North America EMEA United States of America Middle East- Africa Turkey

Industry More Open to Limits on Junk Foods in Schools June 29, 2009: 09:06 AM EST There may be a climate change in the food and beverage industries regarding controls over the sale of junk food in school vending machines, according to the Washington Post. The American Beverage Association says the issue is complex, and needs comprehensive solutions, but that it is willing to play its part in attempts to combat childhood obesity. Behind the industry’s shift in attitude is a preference for a single set of national rules rather than a plethora of state regulations; the growing ability of many of the big companies to produce healthier products for vending machines, meaning the products can be switched without necessarily hitting the bottom line; and experience that suggests schools can switch to healthier foods without seeing declines in revenues. Both Houses are considering Bills that would set new standards for foods in schools. Jacob Goldstein, "Why Industry May Back Limits on Junk Food in Schools", Wall Street Journal, June 29, 2009, © Dow Jones & Company, Inc

Domains HEALTH & WELLNESS Body Conditions Kid's Health Pre-School/School Teen Dieting & Weight Control Obesity Geographies Worldwide North America United States of America

GSK to Market Anti-Acid Mouthwash in UK June 28, 2009: 01:36 AM EST GSK plans to launch an anti-acid mouthwash in the UK in September to complement its recent boost for its Cordosyl brand, which targets healthy gums. The new Sensodyne Pronamel product counteracts acid erosion on tooth enamel. GSK says this will become an increasing problem. The national television campaign will be handled by Grey, after GSK shook up its advertising and marketing arrangements, dumping Arnold and WCRS. TBWA now looks after weight loss brand Alli and nicotine replacement products Nicorette, NicoDerm, CQ and Commit. Mary-Louise Clews, "GSK launches anti-acid mouthwash_06-29-09", Marketingweek.co.uk, June 28, 2009, © Centaur

Domains HEALTH & WELLNESS Body Dieting & Weight Control Oral Geographies Worldwide North America EMEA United States of America Europe United Kingdom

Environment May Be Behind Surge in Juvenile Diabetes June 28, 2009: 04:46 AM EST Researchers say they do not know why the number of European children under five with type 1 (juvenile) diabetes is increasing. The number could double by 2020, say Dr. Chris Patterson of Queen's University in Belfast, Gyula Soltesz of Pecs University in Hungary and colleagues, writing in the Lancet medical journal. Cases of juvenile diabetes in older children will also rise significantly, they say. The findings also probably apply to children in other regions, including the US. The researchers say environmental factors could be playing a part. US government officials have launched an investigation to try to identify the causes. Julie Steenhuysen, "Type 1 diabetes to double in European kids under five", Reuters, June 28, 2009, © Thomson Reuters

Domains HEALTH & WELLNESS Conditions Kid's Health Other Kid's Health Pre-School/School Diabetes Geographies Worldwide North America EMEA United States of America Europe United Kingdom Hungary

Nuts Linked to Lower Rates of Heart Problems in Women with Type 2 Diabetes June 26, 2009: 11:09 AM EST Frequent nut and peanut butter consumption could help women with type 2 diabetes reduce their risk of heart problems, according to a research study based on the long-running Nurses’ Health Study, carried out by Tricia Li and colleagues of Harvard Medical School and Harvard School of Public Health. The researchers found that eating more nuts was associated with higher levels of physical activity and lower smoking rates, and with higher intakes of polyunsaturated fat, red meat, fruits and vegetables, and total energy. Women who ate five or more servings of nuts a week had a 44 percent decreased risk of a cardiovascular disease event or heart attack compared to women who “almost never” consumed them. "Peanut butter 'good for the heart'", NHS Choices, June 26, 2009, © American Society for Nutrition

Domains HEALTH & WELLNESS Body Conditions Women's Health Other Women's Health Heart & Cardiovascular Diabetes Geographies Worldwide North America EMEA United States of America Europe United Kingdom

US Turns to Alternative Medical Therapies as the Recession Bites June 25, 2009: 11:17 AM EST Acupuncture is rising in popularity in the US, as the country looks more to alternative medicine because of distrust of drug companies and inability to afford conventional health care. California is estimated to have more than 15,000 acupuncturists, nearly half of the total for the whole country. The number of herbal products has grown tenfold to more than 40,000 in the 15 years since they were allowed to be sold without FDA approval. A 2007 federal survey found that more than one-third of adults and nearly 12 percent of children used alternative therapies. Many conventional physicians claim their efficacy has not been proven and that success may be a variation of the placebo effect. The FDA has issued its first guidelines for good manufacturing practices. George Bao , "Acupuncture, herbal medicine become more popular in U.S.", Xinhua News Agency , June 25, 2009, © Xinhua News Agency

Domains HEALTH & WELLNESS Body Conditions Mind Sleep & Relaxation Alternative Therapies Heart & Cardiovascular Cancer & Cancer Prevention Other Conditions Geographies Worldwide North America Asia-Pacific United States of America China

Crest Adds Enamel Protection to Arabian Toothpaste Range June 24, 2009: 05:02 AM EST Crest has launched its Complete 7 Expert Enamel Protection toothpaste across the Arabian Peninsula. The paste contains fluoride to protect against demineralization of tooth enamel, silicas to aid cleaning and remove enamel stains, and pyrophosphate to prevent discoloration by tartar and stain formation. Demineralization can be caused by excessive brushing, sugary foods and acid erosion, and result in discoloration and sensitivity. Also available in the Complete 7 Expert range are Expert Gums Protection and Expert Sensitive. "Crest launches new Complete 7 Expert toothpaste_06-24-09", AME Info, June 24, 2009, © AME Info FZ LLC / Emap Limited.

Domains HEALTH & WELLNESS Body Oral Geographies Worldwide EMEA Middle East- Africa United Arab Emirates

Food Scientists Set Out to Make Us Eat More June 22, 2009: 10:01 AM EST A former FDA chief who tackled big tobacco has turned his attention to how the food industry manipulates us to eat more. His new book, “The End of Overeating: Taking Control of the Insatiable American Appetite” (Rodale), describes how food manufacturers create foods in a way that “taps into our brain circuitry and stimulates our desire for more”. Food scientists “work hard to reach the precise point at which we derive the greatest pleasure from fat, sugar and salt,” he says. But he “isn’t convinced that food makers fully understand the neuroscience of the forces they have unleashed”. His book offers practical advice for combating the desire to eat more. TARA PARKER-POPE, "How the Food Makers Captured Our Brains ", NY Times, June 22, 2009, © The New York Times Company

Domains HEALTH & WELLNESS Body Conditions Mind Other Mind Brain Obesity Geographies Worldwide North America United States of America

New Treatment for Grey Hair to Restore Original Color June 22, 2009: 02:28 AM EST Scientists say they have found a way to get rid of grey hairs and restore original hair color. The researchers at L'Oreal say the grey comes through when melanocytes die or no longer work properly, and that the cells lack the enzyme TRP-2. The scientists hope to re-create the enzyme's action and say the treatment could be available within two years as a shampoo or conditioner. Reaction from the market has been one of universal approval. Dana Gloger, "SHAMPOO TO WASH THE GREY OUT OF YOUR HAIR", Daily Express, June 22, 2009, © Northern and Shell Media Publications

Domains HEALTH & WELLNESS Body Hair Geographies Worldwide EMEA Europe United Kingdom France

Stevia Wars Heat Up as Cumberland Enters National Arena June 19, 2009: 11:34 AM EST Stevia Extract In The Raw is ramping up marketing for its stevia sweetener as the major players, PepsiCo and Coca-Cola, roll out new products in the wake of FDA approval of the natural product as a sweetener for health reasons. In a $2 million advertising campaign in women’s magazines, Stevia Extract In The Raw’s parent, Cumberland Packaging Corp, is pushing its product as “the purest national” brand in a veiled swipe at its key competitors, Truvia and Purevia. The campaign is the company’s first major launch since achieving nationwide distribution for its product. Elaine Wong, "Sweetener Competition Heats Up", Brandweek, June 19, 2009, © Nielsen Business Media

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Dieting & Weight Control Low-Carb Obesity Geographies Worldwide North America United States of America

Corn Flakes with Honey Aimed at Hispanics and 55-Plus June 18, 2009: 09:38 AM EST Kellogg has added 100-percent natural honey to its 100-year-old Corn Flakes cereal product to attract the over-55 market and Hispanics. The market for honey-sweetened products grew by 7.5 percent last year, according to Mintel. The 55 and up age group and Hispanics are “loyal consumers” says Susanne Norwitz, director of brand PR at Kellogg. The new packaging “evokes the familiar original Corn Flakes brand” with the added line “With a Touch of Honey" printed in both English and Spanish. The launch will be backed by an ad campaign. It is five years since Kellogg put significant dollars into marketing the brand. Lindsay Gordon, "Kellogg Adds Honey to Target Hispanics", Brandweek, June 18, 2009, © Nielsen Business Media

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Other Food & Nutrition Geographies Worldwide North America Latin America United States of America

FDA Warning Raises Ire of the “Health Ranger” June 18, 2009: 11:22 AM EST The FDA is sending out warning letters reminding companies that “No product may be described as protecting against or preventing H1N1 infections unless it is approved by the FDA”. The letters, targeted mostly at online text describing products, say the agency will take enforcement action if necessary. Tamiflu is currently the only FDA-approved product that may be effective against the flu virus. Article author Mike Adams says that “it is verifiably true that anti-viral herbs, probiotics and other natural products help protect consumers from influenza – but the FDA cannot allow such statements to remain online for the simple fact that people might become informed. And that, it seems, would be a dangerous precedent”. Mike Adams, "FDA Threatens to Seize All Natural Products that Dare to Mention H1N1 Swine Flu ", NaturalNews, June 18, 2009, © Natural News Network

Domains HEALTH & WELLNESS Conditions Food & Nutrition Organic & Natural Pills & Supplements Other Conditions Geographies Worldwide North America United States of America

PepsiCo Plans Aggressive Push for Lifewater Range June 18, 2009: 10:29 AM EST PepsiCo is launching an aggressive marketing campaign for the two new zero-calorie flavors in its SoBe Lifewater range. Lifewater is sweetened with PureVia, a stevia extract, and contains antioxidant vitamins C & E, essential B vitamins and herbal ingredients. The two new flavors are Acai Fruit Punch and Mango Melon, adding to the three already in the range. Social media such as Twitter and Facebook will be used in the marketing campaign, as well as more conventional tools such as sampling, advertising and events. "PepsiCo's SoBe Lifewater to Introduce Two New Zero-Calorie Flavors ", Reuters, June 18, 2009, © PRNewswire

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Dieting & Weight Control Other Food & Nutrition Geographies Worldwide North America United States of America

Doctors Vote Against Obesity as a Disability June 18, 2009: 10:41 AM EST The American Medical Association has voted firmly against the classification of obesity as a disability. Part of the reason is that under the Americans with Disability Act doctors face prosecution for discussing obesity with patients who take offense. Lawyers say the association does not understand disability law while the Obesity Action Coalition wants more debate on the topic and its relationship to disability. Lauren Cox, "Doctors Fight Labeling Obesity a Disability", ABC News Medical Unit, June 18, 2009, © ABC News

Domains HEALTH & WELLNESS Body Conditions Obesity Geographies Worldwide North America United States of America

Highland Spring Relaunches In Bid for First Place June 18, 2009: 10:06 AM EST Highland Spring is promoting its latest brand makeover through its relationship with tennis star Andy Murray and its organic credentials. It also has sponsorship arrangements with the Lawn Tennis Association, Visit Scotland and London Irish rugby union club. Highland Spring has top spot in the UK’s carbonated water market, at 15.1 percent, but Danone Water’s Evian is the overall market leader, with Highland Spring at number two. The relaunch is being boosted with poster and press campaigns featuring scenes from famous films. Joe Fernandez, "A natural thirst for first place", Marketing Week, June 18, 2009, © Centaur Communications Ltd

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Other Body Other Food & Nutrition Geographies Worldwide EMEA Europe Middle East- Africa United Kingdom

Teens, Young Adults Short on Calcium, Study Finds June 18, 2009: 04:26 AM EST Teens and young adults need to be drinking more milk to boost their calcium intake, according to researchers from the University of Minnesota in Minneapolis. The researchers found that young people cut down on dairy consumption as they enter their 20s, when they need calcium the most. More than half the men and two-thirds of the women in the age group consumed less than the daily recommended level of calcium in high school and the years immediately after. Calcium, protein and vitamin D are considered to be essential to reducing the risk of osteoporosis and other conditions later in life. Kevin McKeever , "Teens, Young Adults Need More Milk", HealthDay News, June 18, 2009, © U.S.News & World Report LP

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Teen Bones & Joints Other Body Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America

Consumer Acceptance Key to Stevia Success, says Industry Expert June 17, 2009: 10:40 AM EST Consumer perception is the biggest obstacle to market growth for stevia, says Simon Bentley, a consultant with UK consultancy LMC International. It is still largely unproven in the market place, although big players such as Coca Cola, Pepsi and Cargill are now using it. Stevia has a low caloric value, and is suitable for diabetics because it does not raise blood sugar levels. But less refined products can have off tastes. Bentley said that refining production capacity was still only a few thousand tonnes a year. David Brough, "Challenge for stevia sweetener is to woo consumers", Reuters, June 17, 2009, © Thomson Reuters

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Other Food & Nutrition Geographies Worldwide EMEA Asia-Pacific Latin America Europe China India Brazil Paraguay United Kingdom Germany

Weight Watchers Releases New Chocolate Dessert June 18, 2009: 09:20 AM EST Weight Watchers is appealing to chocolate lovers who also have an eye on their waistlines by releasing a new Rich Chocolate Dessert that costs only one Weight Watchers’ point. Made under license by Yoplait, the dessert contains dark Belgian chocolate and has a rich, creamy texture. The weight-loss company’s chilled yogurts and desserts are growing at 2.2 percent a year, are worth £54 million and have 21 percent value share in the sector in the UK market. "Weight Watchers Launches Rich Chocolate Dessert ", Food Ingredients First, June 18, 2009, © CNS Media BV

Domains HEALTH & WELLNESS Body Conditions Dieting & Weight Control Obesity Geographies Worldwide EMEA Europe United Kingdom

Trends Point to Convergence of Conventional and Natural June 16, 2009: 11:30 AM EST The conventional food and beverage market may be going natural, if recent signals add up to a trend. In early June, USDA deputy secretary Kathleen Merrigan announced that “organic” would be integrated across all agencies within the department. This was followed by a media release after the Institute of Food Technologists show in Anaheim stating that "nutrition, environmental health and food safety" are coupled in consumer's minds, namely through the word sustainability. Lynn Dornblaser of Mintel International Group in Chicago, says that 40 percent more people say they are more concerned about the environment than they were a year ago. Food is almost now “a political button” says Sylvia B Rowe, president of SR Strategy LLC in Washington, DC. Kimberly Lord Stewart, "Is the conventional food and beverage market going natural?", Functional Ingredients, June 16, 2009, © Penton Media, Inc

Domains HEALTH & WELLNESS Food & Nutrition Organic & Natural Other Food & Nutrition Safety Geographies Worldwide North America United States of America

Calcium Might Not Be a Help in Weight Loss June 16, 2009: 04:37 AM EST Doubts have been raised over calcium supplements for weight loss, following a recent study by the National Institute of Health, reported in the Annals of Internal Medicine. Overweight subjects who took supplements over two years showed no appreciable weight loss. One limitation of the study was the absence of a high-dairy calcium diet – some research has indicated that such a regime helps weight loss – and most of the subjects were women. Kristina Fiore, "Calcium Not Helpful for Weight Loss", MedPage Today, June 16, 2009, © MedPage Today, LLC

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Bones & Joints Dieting & Weight Control Hair Pills & Supplements Vitamins Obesity Geographies Worldwide North America United States of America

Price Stops Americans Buying Healthier Foods June 16, 2009: 10:45 AM EST Almost half of American consumers don't want to spend more on healthy foods, largely because of the cost, according to a survey by the United Soybean Board. However, nine out of 10 say nutrition is important when buying food. Packaged Facts says retail sales for functional foods totaled $31 billion in 2008, up from $27 billion in 2006. The soybean survey found that more than 80 percent of Americans see soy as being healthy, with soymilk the most popular form. "Cost Cuts into Sale of Healthy Foods but Soy Stays Strong", Nutraceuticals World, June 16, 2009, © Rodman Publishing

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Heart & Cardiovascular Organic & Natural Whole Grains Geographies Worldwide North America United States of America

Diseases of the Rich Start to Affect Developing Countries June 16, 2009: 10:28 AM EST With developing countries starting to suffer from the same types of diseases previously confined to rich nations, health agencies from Australia, Canada, China, Britain and the US, which control 80 percent of the world's public health-research funding, have formed the Global Alliance for Chronic Diseases (GACD). Up to 80 percent of early deaths from heart disease, stroke and diabetes can be avoided with changes in behavior and inexpensive drug treatments. But, there has been little attempt to try these methods in low- and middle-income nations. The diseases are forecast to cost China, India and Britain $558 billion, $237 billion and $33 billion, respectively, over the next 10 years. Bryan Walsh , "A New Campaign to Fight Diseases of the Wealthy", Time.com, June 16, 2009, © Time Inc

Domains HEALTH & WELLNESS Body Conditions Heart & Cardiovascular Other Body Preventative Care Cancer & Cancer Prevention Diabetes Obesity Other Conditions Geographies Worldwide North America EMEA Asia-Pacific Latin America United States of America Canada Europe Australia China India Brazil United Kingdom

Tropicana Gives to Kids’ Food Program to Boost Fruit Consumption June 16, 2009: 11:28 AM EST Tropicana is playing its part in June’s National Fruit and Vegetable Month by donating up to 250,000 servings of Tropicana Pure Premium 100 percent orange juice to the USDA to be distributed in the national Summer Food Service Program for kids and the School Breakfast Program. Andy Horrow, chief marketing officer for Tropicana Products Inc, a division of PepsiCo Inc, said that a majority of orange juice drinkers “are unaware that 100 percent orange juice contributes to their daily fruit intake”. Most children consume only half or less of the recommended fruit servings, according to a 2006 study in the Journal of the American Dietetic Association. "Tropicana Launches 'Get Your Fruit On!' Campaign to Help Narrow the Gap in the Nation's Fruit Consumption", PR Newswire, June 16, 2009, © PR Newswire Association LLC

Domains HEALTH & WELLNESS Body Food & Nutrition Kid's Health Pre-School/School Teen Better For You Other Food & Nutrition Geographies Worldwide North America United States of America

Beverages Add Uncounted Calories to US Diet June 15, 2009: 11:32 AM EST Research pointing to the link between drinking sweetened calorific beverages and negative health impacts was to be reviewed at a workshop in Boston June 15. Numerous studies suggest “an upward trend in the consumption of sweetened caloric beverages combined with an accelerated shift toward inactivity, poor diet and obesity”. Americans concerned about weight control should take their consumption of sweetened drinks into account, says Barry Popkin, PhD, University of North Carolina, Chapel Hill. Soft drinks contribute about 10 percent of the calories in the US diet, and it seems that people are drinking more while at the same time there has been no reduction in food intake, and little change in water consumption. Joanna Cosgrove, "New Hope for High Cholesterol", Nutraceuticals World, June 15, 2009, © Rodman Publishing

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Fitness & Exercise Heart & Cardiovascular Diabetes Obesity Geographies Worldwide North America United States of America Canada

Red Yeast Rice Supplement Cuts Cholesterol June 15, 2009: 09:48 AM EST Red yeast rice may help to lower bad cholesterol. In a controlled study, participants who took 1,800mg of red yeast rice supplements daily for 12 weeks showed a 27 percent drop in LDL cholesterol. Only two patients on the trial reported muscle pains associated with pharmaceutical statins. Dr. Daniel Rader, a lipid specialist at the University of Pennsylvania School of Medicine and an author of the study, said he was surprised at the result. Dr. Christopher Cannon a cardiologist at Boston's Brigham and Women's Hospital, said the supplement works in the same way as statins, by lowering the amount of cholesterol made by the liver, but in a gentler way. JOHN MCKENZIE, "Red Yeast Rice Helps Reduce Cholesterol", ABC News, June 15, 2009, © ABC News Internet Ventures

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Fitness & Exercise Heart & Cardiovascular Other Food & Nutrition Pills & Supplements Whole Grains Other Conditions Geographies Worldwide North America United States of America

Italian Study Backs Heart Benefits of Whole Grains June 15, 2009: 05:01 AM EST An Italian study has added weight to the claim that wholemeal wheat foods help to control cholesterol levels. People who consumed wholemeal wheat products for three weeks reduced both total and “bad” cholesterol levels compared with a group eating refined grains, according to research team leader Rosalba Giacco. Eating whole grains could help reduce the risk of cardiovascular diseases and type-2 diabetes, the researchers said. The research team came from Italy’s National Research Council (CNR), Federico II University (Naples), Barilla G&R F.lli. SpA (Parma), and the University of Parma. Stephen Daniells, "More support for heart healthy wholegrains", Bakery and Snacks, June 15, 2009, © Decision News Media

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Brain Heart & Cardiovascular Organic & Natural Whole Grains Diabetes Obesity Geographies Worldwide EMEA Europe Italy

Vitamin D Increase Related to Increased Weight Loss June 15, 2009: 12:47 PM EST A small study has shown a link between vitamin D levels and losing weight. Researchers at the University of Minnesota found that people who showed incremental increases in both a precursor form of vitamin D and an active form lost more weight. Lead author Dr. Shalamar Sibley, an assistant professor of medicine at the University of Minnesota, said that “a more controlled trial” is needed to determine if vitamin D supplementation would have similar effects. The report does not say how or why vitamin D levels increased in the study subjects, but 750 calories were deducted from their diet each day. Jeannine Stein, "Could vitamin D be a key to successful dieting?", LA Times, June 15, 2009, © Los Angeles Times

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Bones & Joints Dieting & Weight Control Vitamins Other Conditions Geographies Worldwide North America United States of America

US Food Industry Gets Creative over Snack Options June 15, 2009: 10:22 AM EST With snacking an established part of American life, the types of foods offered are changing. Consumers want to add healthier ingredients, according to a report from The NPD Group. Among their demands are fruit and vegetables, but manufacturers have to be more creative because these are perishable. Freeze-drying is making a comeback, while more attention is being paid to healthy snacks for children. Seasonings are being used on nuts and seeds while dips and sauces are being expanded. Different types of grain are also being offered. Donna Berry, "The New Age of Healthy Snacking ", Food Product Design, June 15, 2009, © Virgo Publishing, LLC

Domains HEALTH & WELLNESS Body Food & Nutrition Kid's Health Other Kid's Health Better For You Organic & Natural Whole Grains Geographies Worldwide North America United States of America

Snacking Undergoes Revival as Consumers Seek Healthy Options June 15, 2009: 11:13 AM EST Snacking is here to stay, says Harry Balzer, vice president, The NPD Group, publisher of the “Snacking in America 2008” report. Snacks account for 21 percent of all meals, the report says, making them the “fourth meal of the day”. But there have been changes in the type of foods being marketed as snacks. Snackers are looking for “added fiber, vitamin and mineral fortification, heart-healthy and digestive-health formulas” as part of their drive to eat healthier foods. Freeze-dried fruit snacks are making a comeback, with added nuts, seeds and whole grains. More products are also being developed to appeal to children. Donna Berry, "The New Age of Healthy Snacking", Food Product Design, June 15, 2009, © Virgo Publishing, LLC.

Domains HEALTH & WELLNESS Body Food & Nutrition Kid's Health Other Kid's Health Better For You Dieting & Weight Control Digestive Heart & Cardiovascular Other Food & Nutrition Whole Grains Geographies Worldwide North America United States of America

Fortified Foods May Not Deliver Full Benefit June 15, 2009: 10:24 AM EST Fortified foods are increasingly popular, and they’ve been on the scene since at least 1924. But do they deliver on their promises? "Nutritionally enhanced foods are essentially just a different way of getting some of the benefits of a vitamin supplement. Studies show both do the job," says Sheldon Hendler, M.D., Ph.D, co-author of "The Physician's Desk Reference for Nutritional Supplements." Marion Nestle, author and professor of nutrition, food studies and public health at New York University, says "Processing destroys nutrients, and the more processing there is, the more destruction you get. Fortification adds back some nutrients, so overall you're better off with a processed fortified food than a processed unfortified one. But a whole food is always going to be superior." Many fortified foods actually deliver very small amounts of the nutrients, and Ms. Nestle recommends taking a multivitamin instead. Sara Reistad-Long, "Fortified Foods: How Healthy Are They? ", Wall Street Journal, June 15, 2009, © Dow Jones & Company, Inc

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Babies Bones & Joints Brain Digestive Heart & Cardiovascular Immunity Preventative Care Pills & Supplements Vitamins Cancer & Cancer Prevention Diabetes Obesity Geographies Worldwide North America United States of America

More Americans Grow Their Own Food in the Recession June 15, 2009: 09:59 AM EST More Americans are growing their own vegetables and other food as the recession bites and they have to cut down on food bills. Seed nurseries across the nation report a huge rise in sales of up to 75 percent over 2008. Part of the increase is due to disease outbreaks such as E.coli and salmonella. Many of the customers are in their 20s and 30s and almost all are men. Wal-Mart Stores reports an increase in seed sales of up to 30 percent, matched by rises in seed-starting supplies and herbs. Adrian Higgins, "Demand For Vegetable Seed On The Rise", Washingtonpost.com , June 15, 2009, © The Washington Post Company

Domains HEALTH & WELLNESS Body Better For You Geographies Worldwide North America United States of America

Sweetened Beverages Linked to Heart Disease, Diabetes and Metabolic Syndrome June 15, 2009: 09:49 AM EST New research showing links between increasing consumption of “sweetened caloric beverages” and metabolic syndrome was to be presented at the XV International Symposium on Atherosclerosis on June 15, according to a media release. Several speakers highlighted concerns about the increased consumption of sweetened soft drinks, fruit drinks, energy drinks, vitamin and other functional beverage waters. Studies have shown that the beverages are linked to an almost 49 percent increase in the risk of coronary heart disease in women, and a significantly increased risk of diabetes, as well as the link to metabolic syndrome. "New Research Suggests Strong Link Between Sweetened Caloric Beverages and Metabolic Syndrome ", PRNewswire, June 15, 2009, © PR Newswire Association LLC

Domains HEALTH & WELLNESS Body Conditions Dieting & Weight Control Heart & Cardiovascular Other Body Diabetes Obesity Geographies Worldwide North America United States of America

New Distillates Add Honey Flavor without Calories June 15, 2009: 05:45 AM EST Treatt has launched two new honey flavors for use in beverages, dairy and other applications. Honey Treattarome 9802 has a mild flavor and “dark smoky back-end notes”, and 9804 is “light and floral with delicate top notes”. The flavor and fragrance ingredient supplier has two other honey distillates on the market, as well as peppers, tamarind, fruit and sugar flavors. The water distillates are made from fresh US honey and can be added directly at the bottling plant. They have no calories or nutritional value. Jess Halliday, "Treatt launches honey distillates for low-cal treats", Food Navigator, June 15, 2009, © Decision News Media

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Dieting & Weight Control Other Food & Nutrition Diabetes Obesity Geographies Worldwide North America EMEA United States of America Europe United Kingdom

Cinnamon Under Scrutiny for Digestion and Arthritis June 12, 2009: 11:00 AM EST Cinnamon is coming under scrutiny as researchers probe its historic reputation as a spice that confers health benefits on consumers. Researchers led by Joanna Hlebowicz at Malmo University Hospital in Sweden say that cinnamon may slow down the digestion process, allowing the body more time to break up carbohydrates, with a beneficial effect on blood-glucose concentration. Another study conducted in Copenhagen suggests that cinnamon mixed with honey can reduce arthritis pain. Neither study is conclusive, but the results are such that the medical community is calling for more work to be done. Sheryl Walters, "Cinnamon is the Wonder Spice for Health and Wellbeing ", NaturalNews , June 12, 2009, © Natural News Network

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Bones & Joints Digestive Other Food & Nutrition Other Conditions Geographies Worldwide EMEA Europe Denmark Sweden

Sodium May Be Bad, But Are The Alternatives Better? June 12, 2009: 09:41 AM EST Excessive salt intake is generally regarded as undesirable, given its links to cardiovascular disease (CVD), the leading cause of death worldwide. Raised blood pressure accounts for about 49 percent of all CVD cases, and 30 to 50 percent of people with high blood pressure are known to be salt-sensitive. Table salt (sodium chloride) is the most common source of salt in the human diet, but a large number of common food ingredients also contain salt. Research suggests that a balance of salt and potassium in the diet is beneficial, and many salt substitutes are based on this. However, some people, particularly those with kidney disease, should avoid these substitutes. There are also potential health issues with other alternatives, such as magnesium, monosodium glutamate (MSG) and L-lysine. Christina Fitzgerald, "Shaking Out Sodium Replacement Facts ", Food Product Design, June 12, 2009, © Virgo Publishing, LLC

Domains HEALTH & WELLNESS Body Conditions Heart & Cardiovascular Other Conditions Geographies Worldwide North America United States of America

New Trends in Low-Carb Diets Show that Old Wisdom Is not Always the Best June 12, 2009: 08:30 PM EST Conventional thinking about the links between cognitive function, vitamin intake, obesity, carbohydrate intake and calorie consumption and other common dietary factors should not be taken for granted when considering healthy eating, as seven new research studies show. One of the studies examines the "eco-Atkins" diet – and despite all the intricate details, shows that the traditional Atkins diet definitely works. Vitamin D is shown to be linked to better memory and is effective in guarding against skin diseases. Jimmy Moore, "7 riveting new diet and health research studies for you to think about", Examiner.com, June 12, 2009, © Clarity Digital Group LLC d/b/a Examiner.com

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Mind Other Mind Brain Dieting & Weight Control Energy Heart & Cardiovascular Low-Carb Vitamins Cancer & Cancer Prevention Diabetes Obesity Other Conditions Geographies Worldwide North America EMEA United States of America Europe

Dried Tomato Peel Boosts Lycopene in Hamburgers June 12, 2009: 09:49 AM EST Adding dry tomato peel (DTP) to hamburgers may enrich them with lycopene and provide a new use for a byproduct from the tomato industry, according to a study published in Meat Science. The study looked at the effects of adding varying amounts of DTP to both raw and cooked meat, and determined “the maximum DTP concentration compatible with good sensory acceptability and high-lycopene content”. The DTP “increased the color parameters of raw and cooked hamburgers and modified all textural properties probably because of the presence of fiber”. "Tomato Peel Enriches Hamburger Nutritional Profile ", Food Product Design, June 12, 2009, © http://www.foodproductdesign.com/news/2009/06/tomato-peel-enriches-hamburger-nutritional-profile.aspx

Domains HEALTH & WELLNESS Body Conditions Better For You Cancer & Cancer Prevention Geographies Worldwide EMEA Europe Spain

GSK Boosts Horlicks Brand in India with Product Launches June 12, 2009: 12:32 PM EST GlaxoSmithKline Consumer Healthcare (GSKCH) is planning to launch 8-10 new products from its flagship Horlicks brand in India in the next 12-18 months. GSKCH Executive Vice President (Marketing) Shubhajit Sen said that the aim is to build the brand without “diluting its positioning as a family nourisher”. The latest product is a toddler biscuit, Junior Horlicks Biscuits, following the launches of a cereal bar (Horlicks NutriBar) and ready-to-drink milkshake Horlicks Chill Dood earlier in the year. However, the company has decided to stop the expansion of Horlicks vending machines. India accounts for two-thirds of global Horlicks sales. Writankar Mukherjee, "GlaxoSmithKline to expand its Horlicks brand", Economic Times, June 12, 2009, © Bennett Coleman & Co. Ltd

Domains HEALTH & WELLNESS Body Food & Nutrition Kid's Health Pre-School/School Better For You Other Food & Nutrition Geographies Worldwide Asia-Pacific India

Folate Supplementation Linked to Health Benefits June 12, 2009: 11:27 AM EST Mandatory fortification of flour and pasta with folate in Canda has reduced the prevalence of neural tube defects in new-born babies by about 9 percent, say researchers form McGill University, Montreal. There have also been “modest” reductions in congenital heart disease. But an editorial published with the research findings queries whether or not there might be more effective means of targeting women of child-bearing age, arguing that the incidence of congenital heart disease may increase for other reasons as the population becomes more obese. "Folate fortification law linked to decreased heart defects", Modern Medicine, June 12, 2009, © Advanstar Communications, Inc

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Babies Other Kid's Health Better For You Bones & Joints Heart & Cardiovascular Other Body Pills & Supplements Diabetes Obesity Other Conditions Geographies Worldwide North America Canada

Plant Sterols Work Best in Small Doses Taken Often June 11, 2009: 05:15 AM EST Plant sterols have more effect on cholesterol levels if they are taken in small amounts several times a day, say researchers from the University of Manitoba. Daily consumption of 1.5 to 3 grams of phytosterols/stanols in several small doses can reduce total cholesterol levels by 8 to 17 per cent, they say. A single daily dose had no effect on LDL levels. Other research has found no significant differences between sterols or stanols, or fat-based or non fat-based, and dairy or non-dairy food formats. Many margarines contain plant-based sterols and stanols. Stephen Daniells , "Sterol margarines: Low-doses best for heart health, says study", Nutra-ingredients, June 11, 2009, © Decision News Media

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Heart & Cardiovascular Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America Canada

Support Gathers for Restaurant Labeling Law June 11, 2009: 04:23 AM EST Legislation to require restaurants to display nutritional information on menus or display tags at buffets and salad tables is being backed by a bipartisan group of lawmakers, restaurant chains and consumer advocates. The legislation, introduced by Sen Edward Kennedy (D, Mass) would make it mandatory for chains with 20 or more restaurants to display information on calories and, on request, data on fat, sugars, sodium, cholesterol and carbohydrates. The food industry favors federal legislation over a raft of differing state requirements. JANE ZHANG, "Pact Is Set for Calorie Lists on Menus ", The Wall Street Journal, June 11, 2009, © Dow Jones & Company, Inc

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Other Body Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America

Independent Lab Finds Problems in Supplements June 9, 2009: 11:02 AM EST Many vitamins and supplements aren’t what they seem, according to ConsumerLab.com. About one quarter of the supplements tested by the independent lab over the last decade have had some sort of problem, including contamination, contents that did not match label claims, ingredients that exceeded safe limits, and pharmaceutical drugs. Dr. Tod Cooperman, president of ConsumerLab.com, said the company buys products straight of the shelves, as does any consumer. The company tests pills for makers that want its seal of approval, and publishes ratings for subscribers, much as Consumer Reports does with household goods. "Vitamins, Herbal Remedies Can Be Risky", CBS News, June 09, 2009, via Associated Press, © The Associated Press

Domains HEALTH & WELLNESS Body Food & Nutrition Alternative Therapies Preventative Care Organic & Natural Pills & Supplements Safety Vitamins Geographies Worldwide North America EMEA Asia-Pacific United States of America Middle East- Africa China India

Discount Stores Open Doors to Healthier Purchases June 8, 2009: 11:11 PM EST Discount stores have a direct positive effect on people’s weight, according to a research project being undertaken by Charles Courtemanche of the University of North Carolina-Greensboro and Art Carden. Writing in Forbes, Carden says people have more purchasing power now, despite the recession, because of heavy discounting by groups such as Wal-Mart, Sam's Club, Costco and BJ's Wholesale Club, and other outlets. If prices drop, but income doesn’t, then people have more purchasing power, he argues, and the data collected in the study suggest that people buy healthier food when they are, comparatively, richer. Art Carden, "Wal-Mart's Weight Effect", Forbes, June 08, 2009, © Forbes.com LLC

Domains HEALTH & WELLNESS Body Conditions Dieting & Weight Control Obesity Geographies Worldwide North America United States of America

Review Panel Recommends DRI for Omega-3 June 9, 2009: 05:08 AM EST Scientists are recommending that daily limits be set for omega-3 oil consumption, based on a review of data accumulated since 2002. The Technical Committee on Dietary Lipids of the International Life Sciences Institute of North America found there is clear evidence that both EPA and DHA reduce the risk of coronary heart disease, but not enough consistent evidence of benefits for cognitive health and cancer. They recommend setting a Dietary Reference Intake (DRI) of 250 to 500mg/day. Lorraine Heller , "Omega-3 science review supports DRI for heart benefits", Nutra-ingredients, June 09, 2009, © Decision News Media

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Mind Other Mind Heart & Cardiovascular Other Body Pills & Supplements Vitamins Cancer & Cancer Prevention Geographies Worldwide North America United States of America

Plant Protein Diet More Effective than High-Carb Diet June 8, 2009: 09:33 AM EST The plant-protein based Eco-Atkins diet worked better than a high-carb diet at reducing levels of low-density lipoprotein or LDL, according to a research team lead by Dr. David Jenkins of St. Michael's Hospital and the University of Toronto in Ontario. The diet also showed signs of lowering blood cholesterol, the researchers said. The traditional Atkins low-carb diet has been shown to help lower triglycerides and raise "good" cholesterol, but it also tends to raise bad cholesterol levels. The Eco-Atkins diet is high in vegetable proteins from gluten, soy, nuts, fruits, vegetables, cereals and vegetable oils. ""Eco-Atkins" diet lowers heart risks: study", Reuters, June 08, 2009, © Thomson Reuters

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Dieting & Weight Control Heart & Cardiovascular Whole Grains Obesity Geographies Worldwide North America Canada

Coca-Cola Pairs with Illy in RTD Coffee Market June 6, 2009: 09:11 AM EST Coca-Cola and Illycafe have formed a joint venture to take on the ready-to-drink coffee market. Named Ilko Coffee International, the ventures forst product, Illy Issimo, is being rolled out slowly to upscale outlets, rather than through Coca-Cola’s distribution system that reaches 20 million retailers every day. Coffee International CEO Vinay Kapoor said, “We’re being very careful and choiceful about how we do it.” The new brew is available in caffe, cappuccino and latte macchiato flavors in single-serv cans. RTD coffees are a growing market, with PepsiCo dominating in the US through a deal with Starbucks. Joe Guy Collier, "Coke, Illycaffe team up to launch new product", The Atlanta Journal-Constitution, June 06, 2009, © The Atlanta Journal-Constitution

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide North America EMEA United States of America Europe Italy

Consumer Advocate Calls for Better Labeling in Malaysia June 6, 2009: 10:54 AM EST Food labeling in Malaysia is not adequate, says Consumers Association of Penang president S.M. Mohamed Idris. Information is often very vague and general, Idris says. He is calling on authorities to take firm action to ensure producers comply with Malaysian labeling laws. BP Healthcare group food specialist, Ong Chiang Hock, backs Idris, saying that Malaysian manufacturers need only include four basic categories on labels – energy, carbohydrate, protein and fat. The US has 15 categories and Britain 12, he says. Audrey Vijaindren , "Secrets behind food labels ", New Strait Times, June 06, 2009, © NST Online

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Other Body Other Food & Nutrition Safety Geographies Worldwide North America EMEA Asia-Pacific United States of America Europe Malaysia United Kingdom

GSK Pins Hopes on Consumer Healthcare Expansion June 6, 2009: 05:43 AM EST GlaxoSmithKline’s new CEO, Andrew Witty, is promoting the company’s consumer healthcare business as its mainstream pharmaceuticals face increasing competition from generics. The healthcare unit had sales of $6.4 billion last year, producing six of GSK’s 25 top-performing brands. Sales rose 3 percent in 2008, boosted by Aquafresh ($725 million), Lucozade ($613m) and Sensodyne ($582m). Another big seller, Ribena, continued to do well in the UK, but not so well overseas. Division head John Clarke is now eyeing overseas markets, and looking to develop partnerships with established players, including Coca-Cola and Pepsi. Science-based product innovation and acquisitions are also part of the development plans. Graham Ruddick , "GSK Helping Aquafresh to earn its stripes_06-08-09", The Daily Telegraph, June 06, 2009, © Telegraph Media Group Limited

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