Europe “Decade Away” from Accepting GM Wheat June 5, 2009: 09:30 AM EST The success of GMO wheat depends on convincing consumers they will benefit directly, say experts in wheat breeding and genetics. That day could be a decade away in Europe yet, they say. Meinolf Lindhauer, from Germany's Max Rubner federal research institute of nutrition and food, said "The majority of consumers in many European countries, not in all, do not accept GMO at all”. It would take a “convincing advantage”, such as a GMO wheat that could be eaten by people with celiac disease, to change people’s attitudes. Robert Henry, director of the Centre for Plant Conservation Genetics in Lismore, Australia, expressed concerns that wheat was losing the race to GM corn and soybeans. Some farm groups in major wheat exporting countries have called for development of GM varieties, while other farm associations and environmentalists have opposed the move. Rod Nickel, "GMO wheat acceptance hinges on public benefit", Reuters, June 05, 2009, © Thomson Reuters

Domains HEALTH & WELLNESS Conditions Food & Nutrition Genetically Modified Foods Whole Grains Other Conditions Geographies Worldwide North America EMEA Asia-Pacific United States of America Canada Europe Australia India Japan France Germany Austria

Vatican Blesses Genetically Modified Crops as Hunger Solution June 4, 2009: 10:04 AM EST The Pontifical Academy of Sciences has backed genetically modified crops, saying they offer a solution to problems of world hunger and poverty. Generally the Vatican is opposed to “scientists meddling with God’s creation”, but a week-long seminar in May “heartily endorsed” GM crops. Participants also concluded that regulations governing the crops are too strict, effectively closing the door to non-profit organizations wanting to help the poor. Critics say the seminar was closed to “dissenters”. The International Assessment of Agricultural Knowledge, Science and Technology for Development, a global UN-backed think tank, has rejected GM technology as a solution to hunger. "Genetically modified crops get the Vatican's blessing ", New Scientist, June 04, 2009, © Reed Business Information Ltd

Domains HEALTH & WELLNESS Food & Nutrition Genetically Modified Foods Geographies Worldwide EMEA Europe Italy

Homegrown Foods Rival Exotic Types for Antioxidant Power June 4, 2009: 09:50 AM EST Many homegrown fruits and foods in the US contain equal amounts of antioxidants as exotic superfruits, as shown by the Oxygen Radical Absorbance Capacity (ORAC) values, drawn up by the federal Department of Agriculture. The agency recommends an intake of at least 3,000 ORAC units a day – and ground cloves have the highest value, at 314,000, while acai berries have 161,000. Nutrition experts say that bioavailability – the processing method and form in which the ingredients are eaten, is important for effectiveness. Among domestic fruits that have high ORAC values are blueberries, cranberries and plums. Diane Toops, "Superfruits: Back to Basics", Foodprocessing.com, June 04, 2009, © Food Processing

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Immunity Preventative Care Vitamins Geographies Worldwide North America United States of America

Obesity May Not Be Factor in Severe Asthma June 4, 2009: 09:40 AM EST Obesity does not make asthma worse, but it may make some medications less effective, according to a study done by National Jewish Health researchers, published in the Journal of Allergy and Clinical Immunology. Weight loss may not necessarily reduce asthma symptoms, and weight gain may not worsen mild and moderate forms of asthma, said lead researcher E. Rand Sutherland, Associate Professor of Medicine at National Jewish Health. But obese asthma patients may not respond well to corticosteroid, the most common form of controller medication, he said. "Obesity Does Not Worsen Asthma, But May Effect Response to Medications", National Jewish Health, June 04, 2009, © National Jewish Health

Domains HEALTH & WELLNESS Conditions Asthma & Allergies Obesity Geographies Worldwide North America United States of America

Kellogg Aims to Boost Fiber Content in Ready to Eat Cereals June 4, 2009: 10:47 AM EST Kellogg is increasing the level of fiber in its ready-to-eat cereals in the US and Canadian markets. Its aim is to ensure that nearly 80 percent of its cereals are “good to excellent” sources of fiber by 2010. The move follows efforts to reduce levels of sugar and sodium in products targeted at children. Products to get the fiber boost will vary in each market, but Froot Loops and Apple Jacks will be first off the block in the US. President and CEO David Mackay said that proprietary technologies and formulations are being used to add the fiber without compromising taste. "US: Kellogg to up fibre content in cereals", just-food.com, June 04, 2009, © just-food.com

Domains HEALTH & WELLNESS Body Food & Nutrition Kid's Health Pre-School/School Better For You Whole Grains Geographies Worldwide North America United States of America Canada

Study Shows YoplaitPlus has Digestive Benefits June 3, 2009: 09:43 AM EST General Mills’ YoplaitPlus™ yogurt has been shown in clinical trials to improve digestive health. Lead co-researcher Tamar Ringel-Kulka, MD, MPH, and her team from the University of North Carolina (UNC) – Chapel Hill found that digestive health improved in people who consumed one serving per day, whereas there was no change in people who consumed a product containing no yogurt cultures, probiotics or fiber. YoplaitPlus contains the probiotic culture Bifidobacterium lactis (Bb-12) and 3g fiber per 4-oz cup. "Yoplait® YoPlus™ Clinically Shown to Naturally Help Regulate Digestive Health ", Business Wire, June 03, 2009, © Business Wire

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Digestive Preventative Care Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America

Organic Producers Seek New Ways to Differentiate Products June 3, 2009: 10:08 AM EST Sales of organic products in the UK appear to be slowing as the recession takes hold. The Soil Association Organic Market Report says that sales of organic products grew 1.7 percent by value in 2008, mostly in the first six to nine months of the year, after “spectacular” growth in recent years. “Organic” has become a generic term, shared by niche and private label products and everything in between, and brands now have to find new ways to differentiate themselves. Claims such as “responsible sourcing” and “free range” are also competing for consumers’ attention. Focusing on a product’s natural and wholesome qualities is a good strategy, and this can be reflected in packaging to attract buyers. Simeon Goldstein, "Organics: Tempting shoppers back to nature", Packaging News, June 03, 2009, © Haymarket Media Group Publication

Domains HEALTH & WELLNESS Food & Nutrition Organic & Natural Geographies Worldwide EMEA Europe United Kingdom

School Diets Fall Short on Whole Grains in US June 2, 2009: 10:04 AM EST School food-service directors in Minnesota are having difficulty in increasing the amount of whole grain in school food. Research lead by Len Marquart, assistant professor at the University of Minnesota's food science and nutrition department, shows that the directors aren’t always sure if a product meets whole-grain criteria, and find it hard to source suitable products. Most US school children get only one serving of whole grains a day, short of the recommended three. The university is engaged in a series of projects aimed at increasing the amount of whole grains children eat each day. "Study says confusion reigns over whole-grain claims in school lunches ", University of Minnesota, June 02, 2009, © Regents of the University of Minnesota

Domains HEALTH & WELLNESS Body Food & Nutrition Kid's Health Pre-School/School Better For You Digestive Heart & Cardiovascular Preventative Care Whole Grains Geographies Worldwide North America United States of America

Review Dispels Myths about Aspartame, says Leading Manufacturer June 2, 2009: 10:57 PM EST Aspartame is not associated with adverse effects in the general population, and nor does it have an effect on appetite or food intake when used as a sweetener, says Brendan Naulty, president of Ajinomoto North Americam, a leading global manufacturer of the artificial sweetener. Naulty was commenting in a media release on a review of research posted on the American Dietetic Associaiton (ADA) Evidence Analysis Library web site. Lisa Carlson, a Chicago-based registered dietitian, said the study “adds meaningful, science-based information that will help registered dietitians respond to questions from consumers”. The ADA managed all aspects of the review, which was funded jointly by the ADA and Ajinomoto. "Evidence-Based Analysis of Aspartame Research --Questions Put to Rest ", CNBC.com, June 02, 2009, via PR Newswire, © PR Newswire

Domains HEALTH & WELLNESS Body Conditions Dieting & Weight Control Diabetes Obesity Geographies Worldwide North America United States of America

Neck and Waist Size are Major Factors in Children's Sleep Disordered Breathing June 1, 2009: 11:05 PM EST Metabolic factors are associated with childhood sleep disordered breathing, just as they are for adults, says a report in the journal SLEEP. The conventional assumption that tonsil size is a major factor was found to be wrong. US researchers found that waist size, though not neck size, and body mass index are strong indicators of sleep problems in children. The study found that 1 percent of children had moderate difficulties, 25 percent had mild snoring and 15 percent had primary snoring. "Waist Size and Body Mass Index are Risk Factors for Sleep Disordered Breathing in Children ", Nutrition Horizon, June 01, 2009, © CNS Media BV

Domains HEALTH & WELLNESS Conditions Kid's Health Mind Pre-School/School Sleep & Relaxation Other Conditions Geographies Worldwide North America United States of America

Organic Alone No Longer Good Enough for Consumers June 2, 2009: 11:44 AM EST Organic food producers are responding to an anticipated slowdown in growth by adopting an “Organic Plus” strategy. Sales are being affected by lower consumer spending power, declining investment levels and higher expectations from consumers, says Organic Monitor. Organic is no longer enough on its own as consumers seek products that are from ethical sources, are traceable, have small carbon footprints, are sustainable and produced by socially responsible companies. Some companies are investing in war-torn countries, and others are going greener by offsetting carbon emissions. "More Companies Going 'Organic Plus'", Food Product Design, June 02, 2009, © Virgo Publishing, LLC

Domains HEALTH & WELLNESS Food & Nutrition Organic & Natural Geographies Worldwide North America EMEA Asia-Pacific United States of America Middle East- Africa Sri Lanka Palestinian

Link Between Diet and ADHD Poorly Understood June 1, 2009: 10:18 AM EST Much has been written about the relationship between diet and ADHD, but as yet there is no definitive study that answers the question of whether or not some food additives and nutrients affect symptoms of the disorder. The best that can be said is that a subset of children with ADHD might be affected. There is no consensus over the effects of synthetic dyes, flavors, and preservatives added to food on ADHD. Nor is there agreement on the role of omega fatty acids. Trials on the effects of vitamin and mineral supplements have also produced inconsistent results. There is, however, consensus on one topic: Children with ADHD should be encouraged to eat the same healthy diet as everyone else. "Diet and attention deficit hyperactivity disorder", Harvard Health Publications, June 01, 2009, © Harvard University

Domains HEALTH & WELLNESS Kid's Health ADHD Geographies Worldwide North America EMEA United States of America Europe United Kingdom

Sugar Content Surges in Healthy Foods June 1, 2009: 09:55 AM EST The amount of sugar in “healthy” foods in the UK has more than doubled in 30 years, according to McCance and Widdowson’s The Composition of Foods. In many cases sugar levels are above levels classified by the Food Standards Agency (FSA) as “high”. Increased demand for sweeter foods and lower sugar prices are thought to be factors in the increase. The issue is complicated by the fact that different sugars have different “health values”, and that labeling laws can be confusing. Industry spokespeople say they are taking steps to make the sugar content of their products more transparent, and the information easier to digest. Ross Chainey and Natalie Duthie, "The hidden sugars in your food", MSN, June 01, 2009, © Microsoft

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Other Food & Nutrition Diabetes Obesity Geographies Worldwide EMEA Europe United Kingdom

Growth Forecast in Worldwide Milk Consumption June 1, 2009: 08:58 AM EST Global consumption of milk and other liquid dairy products is expected to increase by a compound annual growth rate (CAGR) of 2.2 percent over the next three years. In a media release, Tetra Pak, the world leader in food processing and packaging solutions, said that global consumption of liquid dairy products, excluding soy and dairy alternatives, reached a record high of 258 billion litres in 2008, an increase of 1.6 percent over the previous year. Nearly 96 percent of the growth is in emerging markets, such as India, Pakistan, China and the Middle East. "Tetra Pak forecasts continued growth in global milk consumption over the next three years", Tetrapak.com, June 01, 2009, © Tetra Pak International

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Other Food & Nutrition Geographies Worldwide Asia-Pacific Europe Middle East- Africa China India Pakistan

Boom in Naturals Offers Scope for Multinationals June 1, 2009: 06:24 AM EST Marketers across the spectrum are pulling out all the stops to ensure their products are “green”, to capitalize on surging consumer interest in natural products. Major companies such as Unilever and Colgate are well positioned to take advantage of growth in the sector, riding on the backs of niche players who developed the market, says Carrie Mellage, director of Kline & Company’s Consumer Products practice. But it might not be a smooth path. The natural ingredients market is characterised by concerns about efficacy, traceability, authentication of ingredients, regulatory issues and ambiguity in the definition of “natural”, according to Dr. Lakshmi Prakash, Ph.D., vice president of innovation and business development, Sabinsa. Joshua Onysko, founder and chief executive officer of Pangea Organics, says it is “rare to find an organic or natural product that actually stands up to its claims”. Global standards have yet to be agreed, meaning consumers can be confused because countries, and even companies, have differing definitions of “organic” and “natural”. Melissa Meisel, "Green Is the New Black", Happi.com, June 01, 2009, © Rodman Publishing / HAPPI

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Other Body Organic & Natural Pills & Supplements Vitamins Geographies Worldwide North America EMEA Asia-Pacific Latin America United States of America Europe Australia Brazil France

Vitamin D Linked to Life-Threatening Vaginal Infection May 30, 2009: 10:33 PM EST Vitamin D may be linked to the incidence of bacterial vaginosis (BV) in women, according to a study at the University of Pittsburgh. The condition can affect the health and even the life of babies if their mothers have it while pregnant. The researchers found that 41 percent of participants in their study had BV, and that 93 percent of those were deficient in vitamin D. They also found the opposite to be true: women with higher vitamin D levels were less likely to have the condition. Incidence is higher in African-Americans, because darker skin can limit the amount of vitamin D made through exposure to sunlight. African-Americans also tend to have poorer diets. Sherry Baker, "Low Vitamin D Linked to Dangerous Vaginal Infection in Pregnancy ", Natural News.com, May 30, 2009, © American Society for Nutrition

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Women's Health Babies Other Women's Health Pregnancy Preventative Care Vitamins Other Conditions Geographies Worldwide North America United States of America

Vinegar Could be Means to Cut Salt in Food without Affecting Taste May 29, 2009: 10:38 AM EST A team of Japanese researchers says that adding a small amount of vinegar to food could be a way to cut the level of salt without affecting taste. The research looked at how low concentrations of salt and acids react together, focusing on vinegar, because it has high levels of acetic acid and is already used in cooking. They found that a test panel detected salt in a distilled water solution at far lower levels when vinegar was added. The same effect was not found when salt was added to vinegar. Keiko Hatae, Fujio Takeutchi, Mariko Sakamoto, Yasushi Ogasawara, and Hirofumi Akano, "Vinegar could be used for salt reduction: Study", Journal of Food Science, May 29, 2009, © Journal of Food Science

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Heart & Cardiovascular Other Food & Nutrition Other Conditions Geographies Worldwide Asia-Pacific Japan

Organic “Bioneers” Respond to Market Downturn May 29, 2009: 12:50 PM EST The global recession is hitting organic products as consumers cope with reduced spending power and the level of industry investment declines. This year could be the first in more than a decade where growth is in single-digits only. The UK market appears to be one of the hardest hit, recording 2 percent growth in 2008. Consumers are also demanding more from organic products, including ethical sourcing, traceability, the carbon footprint, sustainability and corporate social responsibility. “Bioneers” (organic food pioneers) are responding in numerous ways in a trend now tagged as “Organic Plus”. Strategies being employed include ethical and fairtrade sourcing, investing in the poorest (and often war-ravaged) parts of the world, offsetting carbon emissions, ensuring that products can be traced to the grower, more emphasis on sustainability, and more wide-ranging certification. "Global Organic Market: Time for Organic Plus Strategies...", Organic Monitor, May 29, 2009, © Organic Monitor

Domains HEALTH & WELLNESS Food & Nutrition Organic & Natural Geographies Worldwide EMEA Asia-Pacific Latin America Europe Middle East- Africa New Zealand Sri Lanka United Kingdom Switzerland Egypt South Africa

Health Lifestyles Give Way to Obesity and Smoking May 27, 2009: 09:52 AM EST Health and exercise trends among middle-aged and older Americans are heading in the wrong direction, according to a recent study. The researchers looked at five “lifestyle factors”, and found that the number of people adhering to all five dropped from 15 percent to 8 percent between 1988 and 2006. Consumption of fruit and vegetables, and levels of exercise, dropped, while obesity rates went up and the smoking rate remained the same. More people were drinking “moderately” in 2006 than in 1988, however. Lead researcher Dr. Dana E. King, of the Medical University of South Carolina in Charleston, said that reliance on medication, hectic lifestyles and the difficulty of making lifestyle changes may be behind the trend. He also said that “it’s never too late” to change for the better. Amy Norton, "Fewer Americans following a healthy lifestyle", Reuters, May 27, 2009, © Elsevier Inc.

Domains HEALTH & WELLNESS Body Conditions Better For You Dieting & Weight Control Fitness & Exercise Heart & Cardiovascular Diabetes Obesity Geographies Worldwide North America United States of America

Green Tea Extract Offers Hope for Leukemia Patients May 26, 2009: 02:07 PM EST First-stage clinical trials have shown that high doses of epigallocatechin gallate (EGCG), an ingredient in green tea, can reduce the size of lymph nodes in people with chronic lymphocytic leukemia (CLL) by more than 50 percent. The lymphocyte count was reduced in one third of the participants in the trial, being carried out by a team lead by Mayo Clinic hematologist Tait Shanafelt, M.D. There is no cure for CLL, the most common subtype of leukemia found in the US. Researchers are now starting a stage 2 clinical trial. "Green Tea Extract Shows Promise in Leukemia Trials", Mayo Clinic, May 26, 2009, © Mayo Foundation for Medical Education and Research

Domains HEALTH & WELLNESS Conditions Cancer & Cancer Prevention Geographies Worldwide North America United States of America

Herbal Shampoo Maker Claims to Control Hair Loss May 26, 2009: 06:19 AM EST Zulvera claims in a media release that its new shampoo, Zulvera, can prevent hair loss, enable hair growth and strengthen hair follicles. Based on herbs and herbal extracts, its main ingredient is Saw Palmetto, which blocks the action of Dihydrotestosterone (DHT), a natural metabolite that is thought to be responsible for 95 percent of hair loss in both men and women. The product was treated on animals and people before being released. However, many consumers have reported the product, sourced from India, to be a scam. Victory Elissabeth , "Zulvera Shampoo has been created from herbs to fight hair loss_05-27-09", Pitch Engine, May 26, 2009, © PR Friend Press Releases

Domains HEALTH & WELLNESS Body Conditions Hair Other Conditions Geographies Worldwide North America Asia-Pacific United States of America India

100-Calorie Packs Lose Steam as Dieters Turn to Satiety May 26, 2009: 10:28 AM EST Satiety may be replacing calorie control as the next big trend in dieting. Consumers are turning away from 100-calorie packs, amid concerns about price, efficacy, taste and sustainability. IRI says sales of 100-calorie packs are down, and Datamonitor says the segment “has run out of steam”. Food analyst Phil Lempert says “newly frugal consumers have figured out how to measure out 100-calories by themselves”. There is also increasing evidence that the low-cal packs aren’t effective for weight control: people tend to eat more smaller packs, and show more restraint when snacking from a full-size package. The dieting trend is now also moving toward satiety, based around consuming more protein to make people feel full for longer, but this may itself be slowed because protein products tend to be more expensive. Elaine Wong , "100-Calorie Packs Pack It In", Brandweek, May 26, 2009, © Nielsen Business Media

Domains HEALTH & WELLNESS Body Conditions Dieting & Weight Control Obesity Geographies Worldwide North America United States of America

North Korean Toothpaste also Treats Bites, Eczema and Burns May 25, 2009: 07:45 AM EST A natural toothpaste that helps to prevent paradentitis, periodontitis and caries, and can be used on insect bites, eczema and burns, has been developed in North Korea (DPRK). The paste is made from microelements that treat stomatitis, and includes 10 pharmaceuticals made by traditional methods. According to an article published in North Korea, the toothpaste “increases salivation so as to immediately disintegrate and absorb carbohydrate, removes mouth smell and stimulates the digestion, thus keeping the mouth clean and making people feel fresh”. "Natural Toothpaste with Special Remedial Result Developed in North Korea (DPRK) _05-26-09", Mathaba, May 25, 2009

Domains HEALTH & WELLNESS Body Digestive Oral Geographies Worldwide Asia-Pacific South Korea

Milk Industry Groups Oppose Sugar Tax on Flavored Milks May 25, 2009: 12:32 PM EST Two major milk industry organizations are criticizing a proposal to tax flavored milk drinks because of their sugar content. In a media release, the groups, the International Dairy Foods Association and the National Milk Producers Federation, said flavored milk was part of the solution to the child obesity problem, not a cause. The tax was proposed in a list of revenue options put forward by Senators Max Baucus (D-Mont.), chairman, and Charles Grassley (R-Iowa), ranking Republican, on the Senate Finance Committee. The groups said that low-fat flavored milk was a good way for children to get essential nutrients without adding too many calories, and claim their view is supported by the 2005 Dietary Guidelines for Americans and the American Academy of Pediatrics. "Milk Industry Unites to Pan Proposed Tax on Chocolate Milk ", Food Ingredients First, May 25, 2009, © PR Newswire Association LLC

Domains HEALTH & WELLNESS Body Conditions Kid's Health Other Kid's Health Dieting & Weight Control Obesity Geographies Worldwide North America United States of America

Deworming Drug Could Help Prevent HIV Infection May 25, 2009: 11:06 AM EST An inexpensive deworming drug could help prevent HIV infections in Africa, according to a study by researchers from the Sabin Vaccine Institute, Imperial College London and Oslo University Hospital. The drug, praziquantel, can prevent schistosomiasis, a disease spread by worms that can cause genital sores, increasing the likelihood of HIV infection when girls reach maturity. Early treatment can stop the urinary tract infection that leads to the sores. A pilot program in Burkina Fiso suggested that the 70 million infected toddlers and school-age children in Africa could be treated for $22 million, with follow-up treatment every two years for a decade. Donald G. Mcneil Jr., "Parasites: Giving a Deworming Drug to Girls Could Cut H.I.V. Transmission in Africa ", The New York Times, May 25, 2009, © The New York Times Company

Domains HEALTH & WELLNESS Body Conditions Kid's Health Women's Health Other Kid's Health Other Women's Health Preventative Care Other Conditions Geographies Worldwide EMEA Europe Middle East- Africa United Kingdom Norway

Prebiotic Helps Teen Girls Absorb Magnesium, says Cargill Study May 25, 2009: 10:48 AM EST Research by Cargill and TNO Quality of Life shows that daily supplements of the prebiotic fructo-oligosaccharides (FOS) help teenage girls to absorb magnesium. However, contrary to earlier research, it found no effect on the absorption of calcium. Researchers led by TNO’s Henk Hendriks said that the 12 to 15 year old girls in the study had a low habitual calcium intake, which could explain the discrepancy. Magnesium absorption increased by an average of 18 percent 36 days after FOS consumption, with no change after an initial eight-day period. The research team found no sign of effects on vitamin D, parathyroid hormone, or markers of bone resorption. Stephen Daniells, "Prebiotics may boost teenage magnesium absorption", Nutraingredients USA, May 25, 2009, © Elsevier Inc.

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Women's Health Teen Other Women's Health Bones & Joints Pills & Supplements Other Conditions Geographies Worldwide North America EMEA Europe

Red Bull Discounts Cocaine Threat In New Cola May 25, 2009: 11:26 AM EST Red Bull’s new cola is under threat in Germany after analysis revealed traces of cocaine in the mix. Bernhard Kuehnle, head of the food safety department at Germany's federal ministry for consumer protection, said that the North Rhine Westphalia Health Institute had found 0.13 micrograms of cocaine per can – not enough to pose a serious health threat, but enough to cause concern. Red Bull, and most Bolivians, say there is nothing to worry about. The coca plant is part of the cola mix, but the illegal cocaine alkaloid has been removed, in accord with international agreements. Cola is commonly used as a flavor, and its use is allowed in Europe and the US. Bolivians also chew the leaves without apparent ill-effect. Jean Friedman-Rudovsky / La Paz , "Red Bull's New Cola: A Kick from Cocaine?", Time.com, May 25, 2009, © Time Inc

Domains HEALTH & WELLNESS Food & Nutrition Safety Geographies Worldwide EMEA Latin America Europe Bolivia Germany Austria

Sleep Apnea Linked to Obesity and Type 2 Diabetes May 22, 2009: 12:06 PM EST Many obese people who have type 2 diabetes also have sleep apnea, a disorder that can increase the risk of heart disease and stroke, say researchers from the Center for Obesity Research and Education at Temple University, in a media release. Study author Gary D. Foster said that 87 percent of the 306 people in the study had undiagnosed sleep apnea. 22 percent had severe sleep apnea, and most had a larger waste circumference and a higher body mass index, both also associated with the condition. "Among Obese Diabetics, Sleep Apnea May Be Common ", HealthDay , May 22, 2009, © American Diabetes Association

Domains HEALTH & WELLNESS Body Conditions Mind Sleep & Relaxation Brain Heart & Cardiovascular Diabetes Fatigue Obesity Other Conditions Geographies Worldwide North America United States of America

Nestlé Sets Up Research Unit at University of Tokyo May 20, 2009: 09:08 PM EST Nestlé S.A. and the University of Tokyo have combined in a new “Food for Life” health and nutrition research program. Research will begin on 1 June 2009, focusing on current and emerging topics, such as healthy ageing, with an emphasis on mobility and cognitive performance. The aim is to develop new products that promote health. Nestlé is contributing $900,000 over three years to endow a chair at the research unit, part of the company’s Science and Research unit in Switzerland. Scientists from the Swiss unit will be seconded to Tokyo. "Nestlé launches first research unit in Japan ", Nestlé Media Center, May 20, 2009, © Société des Produits Nestlé S.A

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Mind Mental Alertness Other Mind Aging Better For You Bones & Joints Brain Other Body Preventative Care Other Food & Nutrition Other Conditions Geographies Worldwide EMEA Asia-Pacific Europe Japan Switzerland

GSK Plans Major Media Push for Mouthwash, Gum and Toothpaste May 21, 2009: 05:49 AM EST GlaxoSmithKline plans to promote its mouthwash brand Corsodyl in a campaign that covers online media, television and press. Celebrity health experts will be used in public relations campaigns, and print ads will feature facts about gum disease and point to a website with information on causes, symptoms and treatments. The website will also promote a 21-day challenge based on using the company’s Consumer Healthcare arm’s Corsodyl Daily Gum & Tooth Paste. TV ads will also promote the company’s mint mouthwash. The promotion begins in June. Camille Alarcon, "GSK pushes healthy gum message with Corsodyl_05-22-09", marketingweek.co.uk, May 21, 2009, © Centaur Media plc

Domains HEALTH & WELLNESS Body Oral Geographies Worldwide EMEA Europe United Kingdom

Cola Consumption Causes Problems Linked to Low Blood Potassium May 19, 2009: 10:24 AM EST Drinking lots of cola can lead to low levels of potassium in the blood, adversely affecting vital muscle functions, say Greek researchers. Dr Moses Elisaf from the Department of Internal Medicine at the University of Ioannina and his colleagues reviewed cases where people drank between 2 and 9 liters of cola a day. All recovered after cutting their consumption of cola and adding more potassium to their diets. Elisaf said that three ingredients in cola contributed to low potassium levels – caffeine, glucose and fructose. Caffeine had the most severe effect. Catharine Paddock, PhD , "Drinking Too Much Cola Can Lead To Muscle Paralysis", Medical News Today , May 19, 2009, © United Press International, Inc

Domains HEALTH & WELLNESS Body Conditions Kid's Health Other Kid's Health Bones & Joints Fitness & Exercise Other Body Other Conditions Geographies Worldwide EMEA Europe United Kingdom Greece

Red Mango Gains Gluten-Free Status for Frozen Yogurt May 19, 2009: 09:52 PM EST Red Mango says in a media release that its frozen yogurt has been certified as gluten-free by the Gluten Free Certification Organization (GFCO). The yogurt is made only with natural ingredients, has no fat, no preservatives, and no artificial flavors or colors. It also contains active and live probiotic bacteria, according to the company. Dan Kim, Red Mango's founder, president and CEO, said that the yogurt was the first to obtain gluten-free status in the US. GFCO is an independent testing agency. About one in 133 Americans are thought to be gluten intolerant. "Red Mango is Certified Gluten-Free by the Gluten Free Certification Organization", Yahoo Finance, May 19, 2009, © PR Newswire

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Bones & Joints Dieting & Weight Control Digestive Heart & Cardiovascular Immunity Organic & Natural Other Food & Nutrition Vitamins Geographies Worldwide North America Asia-Pacific United States of America South Korea

“Nordic Diet” Touches All the Bases for Healthy Living May 19, 2009: 07:48 PM EST The “Nordic Diet” may be just as healthy as the Mediterranean diet, according to work at Copenhagen University. The traditional Scandinavian diet and lifestyle adds up to good health, researchers say. Mainstays are eating seasonal food, using locally sourced ingredients, and a balance of protein, carbohydrate and fat. Vegetables, grains and fish feature strongly, with meat about once a week. Report author Trine Hahnemann says some of the “old dishes” were “heavy and repetitive” and doesn’t believe everything was better in the old days. But the outdoor lifestyle, a connection with nature and using bicycles as a major form of transport do combine with the diet to keep people healthy. People also tend to “eat together around a table”, adding a valuable social component to the food. Trine Hahnemann, "Coming Late 2009, The Nordic Diet ", Medical News Today, May 19, 2009, © MediLexicon International Ltd

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Dieting & Weight Control Fitness & Exercise Other Body Organic & Natural Other Food & Nutrition Vitamins Whole Grains Geographies Worldwide EMEA Europe Denmark Finland Norway Sweden Iceland

Gene Discovery Adds to Insights into Causes of Autism May 19, 2009: 10:18 AM EST A recently discovered gene may help to explain why boys are more likely to exhibit signs of autism than girls, say researchers at the University of California, Los Angeles. The gene, CACNA1G, is more common in boys, and is near other genes also linked to autism. About 40 percent of the population has the gene, but one variant is more common in autistic boys, the researchers found. Dr. Daniel Geschwind, director of UCLA's Center for Autism Research and Treatment, said that the gene itself does not fully explain autism, but its discovery adds to thinking that a different combination of genes, and “unique interactions between genes and environment” are responsible for each individual case of autism. Alice Park, "A Genetic Clue to Why Autism Affects Boys More", Time.com, May 19, 2009, © http://www.time.com/time/health/article/0,8599,1899756,00.html

Domains HEALTH & WELLNESS Kid's Health Autism Geographies Worldwide North America United States of America

Prebiotics a Burgeoning Field as Awareness Expands May 20, 2009: 06:45 AM EST Probiotics and prebiotics are a complex field, says R.J. Foster, contributing editor, Food Product Design. Prebiotics not only feed probiotics, they have benefits in their own right, such as boosting mineral absorption, reducing risk factors for colorectal diseases, improving the immune system and enhancing resistance to infection. Prebiotics are dietary carbohydrates, usually some form of fiber, that nurture probiotics. Polydextrose is one of the most common, used as a bulking agent and for fat and sugar reduction. Chicory inulin is also valued by food manufacturers because of its neutral flavor, excellent solubility and low viscosity. The door is opening to the use of prebiotics in bakery, cereal products, soups and prepared meals as awareness of their benefits increases, and the variety and sources expands. R.J. Foster, "Prebiotics Promote Gut Instincts ", Food Product Design, May 20, 2009, © Virgo Publishing, LLC

Domains HEALTH & WELLNESS Body Conditions Dieting & Weight Control Digestive Immunity Preventative Care Obesity Geographies Worldwide North America United States of America

The Hidden Depths Behind Sugar-Free Claims May 19, 2009: 06:56 AM EST There’s more to cutting the amount of sugar in foods than simply substituting another sweet product, says Ronal Dels, contributing editor at Food Product Design. Consumers’ overriding concern is the taste – 38 percent of the 14 percent of adults who avoid low-calorie, reduced-sugar and sugar-free foods and beverages, do so because of taste and/or aftertaste, says a 2007 Calorie Control Council survey. Different applications – sweetening beverages, baked goods or confectionery, for example – require different physical and chemical characteristics of the sugars, providing rich territory for food manufacturers and scientists to explore. Labeling laws also take a bit of navigating. The market for sugar-free and reduced-sugar confectionery is likely to grow as the economy recovers, adding further fuel for the drive to find the perfect sugar substitute. Ronald Deis, "Seamlessly Sugar-Free Sweets ", Food Product Design, May 19, 2009, © Virgo Publishing, LLC

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Other Food & Nutrition Diabetes Obesity Geographies Worldwide North America United States of America

Diagnosis First, then Go Gluten-Free, says Expert May 18, 2009: 12:56 PM EST Removing the gluten from your diet may stop your physician from being able to accurately diagnose celiac disease, says Shelley Case, RD. Speaking in the light of a new gluten-free diet being promoted by “celebrity” Elisabeth Hasselbeck, Case said "The only way to diagnose celiac disease is with a blood test and small intestinal biopsy and gluten must be present in the diet in order for these tests to be accurate." Celiac disease is among the most misdiagnosed and under-diagnosed diseases in the US, she said. Going gluten-free is the only effective treatment, and people should not self-diagnose. "Going Gluten Free?: The Critical Test Everyone Needs To Have BEFORE They Try The Latest Celebrity Endorsed Diet", Medical News Today, May 18, 2009, © Case Nutrition Consulting

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Digestive Other Body Whole Grains Other Conditions Geographies Worldwide North America United States of America Canada

Overweight Patients with Heart Disease Fare Better than Thinner People May 18, 2009: 11:13 AM EST A recent study has confirmed that overweight people with established cardiovascular disease (CVD) respond well to treatment and have better outcomes and survival rates than thinner patients. Lead author Carl Lavie, M.D., F.A.C.C., medical director of Cardiac Rehabilitation and Prevention, Ochsner Medical Center, New Orleans, LA, stresses that the mechanism for this is not yet known. He suggests it may be because heavier people have more reserves to fight disease, or that they seek medical advice sooner because of other conditions related to their weight and their CVD is diagnosed earlier. Amanda Jekowsky, "Heart disease patients carrying extra pounds do better, live longer", American College of Cardiology , May 18, 2009, © AAAS, the science society.

Domains HEALTH & WELLNESS Body Conditions Heart & Cardiovascular Obesity Geographies Worldwide North America United States of America

UK Sticks to 2012 Date for Salt Reduction Guidelines May 18, 2009: 08:42 PM EST The Food Standards Authority in the UK is sticking to its aim of reducing the daily adult salt intake to 6 grams (two-tenths of an ounce) a day by 2012. In its latest guidelines, the agency says that the level children should vary between 2 grams and 6 grams, depending on age. The existing average daily adult intake is put at 9 grams (three-tenths of an ounce), a 10 percent drop over the past eight years which has saved more than $2 billion in health costs. About 20,000 premature deaths a year would be avoided with a 6 gram average, says the FSA. "Agency publishes 2012 salt reduction targets", Food Standards Agency (UK), May 18, 2009, © Crown

Domains HEALTH & WELLNESS Body Kid's Health Men's Health Women's Health Other Kid's Health Other Men's Health Other Women's Health Better For You Heart & Cardiovascular Other Body Geographies Worldwide EMEA Europe United Kingdom

Health Professionals Protest Fortification Of Junk Foods May 15, 2009: 06:04 AM EST Dietitians and health professionals are criticizing Health Canada’s proposal to allow the fortification of junk foods such as chips and flavored drinks, claiming that despite the addition of vitamins and mineral, these kinds of food are still junk. Nutritionists fear that fortifying junk food will encourage consumption and may lead to diabetes and obesity, because people might opt to choose the enriched junk food that may have high calorie and fat content over healthier foods. Industry group Food and Consumer Products of Canada has been a proponent of the policy change. Stephanie Brunner , "Discretionary Fortification Of Junk Food With Vitamin And Mineral Could Be Approved By Health Canada", Medical News Today , May 15, 2009, © Medical News Today

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Interview with Michael Pollan covering Food Rules and the Food Movement May 14, 2009: 03:26 PM EST In this wide ranging interview with Leonard Lopate, Michael Pollan, author of In Defense of Food and a range of articles about the food business, discusses food rules and the rise of the food movement in the US. "Food Rules with Michael Pollan", May 14, 2009, © WNYC Radio	Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Other Food & Nutrition Whole Grains Geographies Worldwide North America United States of America

Stevia “Fully Competitive” Worldwide Following FDA Approval May 14, 2009: 07:47 AM EST Stevia-based Rebaudioside A (Reb A) sweeteners are now fully competitive with sugar for global brands, PureCircle supply chain vice president Dorn Wenninger told the Stevia World 2009 conference in Shanghai. In a media release, Wenninger said that the granting of GRAS status by the FDA last December had opened the doors to intense development activity. Based on previous experience, and its contracts with Cargill, PepsiCo and the Whole Earth Sweetener Company, PureCircle can now market Reb A at a “fully competitive price” worldwide. "PureCircle Announces that Reb A is Sustainably Competitive with Sugar ", PRNewswire, May 14, 2009, © PR Newswire Association LLC

Domains HEALTH & WELLNESS Body Conditions Better For You Dieting & Weight Control Diabetes Geographies Worldwide North America United States of America

Common Virus Shown to Cause High Blood Pressure May 14, 2009: 07:52 AM EST A virus that infects between 60 and 99 percent of adults worldwide has been shown to cause high blood pressure. Cytomegalovirus (CMV) can also combine with other factors to cause hardening of the arteries (atherosclerosis), say researchers from Beth Israel Deaconess Medical Center (BIDMC). CMV affects all age groups and is responsible for congenital infection, mononucleosis, and severe infection in transplant patients. Most adults have the virus after the age of 40, and its action is triggered if the immune system becomes compromised. The study findings were published in the May 15, 2009 issue of PLoS Pathogens. "Study Indicates High Blood Pressure Could Be Caused By A Common Virus", BIDMC, May 14, 2009, © Beth Israel Deaconess Medical Center

Domains HEALTH & WELLNESS Body Conditions Heart & Cardiovascular Other Conditions Geographies Worldwide North America United States of America

Cereal with Milk has Same Outcome as Sports Drink May 14, 2009: 07:36 AM EST Cereal with milk may be as effective as sports drinks in aiding muscle recovery after endurance exercise, say researchers from the Exercise Physiology and Metabolism Laboratory at the University of Texas, Austin. Lynne Kammer and other researchers found that the cereal and non-fat milk combination affected muscles differently from the carbohydrate-electrolyte sports drink, but that the overall result after moderate exercise was similar. They conclude that the cereal combination could be used instead of sports drinks, particularly for athletes who “refuel” at home. John M Berardi, Eric E Noreen and Peter WR Lemon, "Cereal and nonfat milk support muscle recovery following exercise", Journal of the International Society of Sports Nutrition, May 14, 2009, © Journal of the International Society of Sports Nutrition

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Massachusetts Passes Law Forcing Fast-Food Chains to Post Calorie Information May 13, 2009: 04:38 AM EST Massachusetts has passed the “toughest” state-wide laws to require major chain restaurants to provide information about the calorie content of food on its menus. The new law applies to chains with more than 19 locations in the state, and will affect 50 chains with 5,800 sites. Calorie counts will have to be posted next to each menu item or on menu boards, including at drive-throughs, where about 65 percent of fast food is purchased, according to Judy Grant, campaign director of the healthy food advocacy group ValueTheMeal.org. The new rule takes effect on November 1, 2010. New York and California have passed similar laws, and another 12 or so states are considering them. Jason Szep, "Massachusetts sets tough fast-food menu rules", Reuters, May 13, 2009, © Thomson Reuters

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Digestion-Booster Hits Store Shelves for First Time May 13, 2009: 04:36 AM EST Align with Bifantis® is now available nationwide, after previously being available online and by special order from pharmacists. The Procter & Gamble product is known to be beneficial in cases of constipation, diarrhea, urgency, gas and bloating. Bifantis (Bifidobacterium infantis 35624) is a probiotic bacterium shown in clinical trials to help build a strong digestive system. Microbiologists at Alimentary Health in Cork, Ireland discovered the bacterial strain in the early 1990s, working in collaboration with P&G. Align meets guidelines developed by the International Scientific Association for Probiotics and Prebiotics. "Procter & Gamble Announces National Launch of Align with Bifantis ", The Financial, May 13, 2009

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Digestive Other Body Pills & Supplements Other Conditions Geographies Worldwide North America United States of America

Intelligence and Health May Have Genetic Relationship May 13, 2009: 04:30 AM EST There may be an “over-arching” genetic “fitness factor” that affects people’s health, regardless of the usual social indicators, such as poverty, poor diet or smoking, say researchers at London’s Institute of Psychiatry. Brighter (more intelligent) people may also be generally healthier, they say. Lower intelligence “predicted” diverse health problems more strongly than life-style factors, said researcher Rosalind Arden. Health-related behaviors and conditions such as poverty “do matter”, she said, but the initial research indicated that further work to explore the possibility of a genetic factor is justified. Rosalind Arden, Linda S, Gottfredson and Geoffrey Miller, "Intelligence and Health – why do they go together?", King’s College London, Institute of Psychiatry, May 13, 2009

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UK Debates Folic Acid Fortification in Wake of Canadian Research May 12, 2009: 10:44 AM EST Fortifying bread with folic acid could reduce the risk of congenital heart defects in addition to helping to protect babies from neural tube defects, such as spina bifida, Canadian experience shows. Canada began fortifying bread and pasta with folic acid in 1998, and since then there has been a 9 percent drop in neural tube defects and a 6 percent drop in heart defects. The UK’s Food Standards Agency is considering folate fortification, and is awaiting a report called for by the Chief Medical Officer. However, Dr Sian Astley, a scientist at the Institute of Food Research, said the move would be “like using a sledge hammer to crack a nut”. The British Heart Foundation also urged caution. Elderly people in particular could be adversely affected if they were deficient in other B vitamins. "Folic acid protects baby hearts ", BBC News, May 12, 2009, © BBC

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Babies Heart & Cardiovascular Other Body Preventative Care Pills & Supplements Other Conditions Geographies Worldwide North America EMEA Canada Europe United Kingdom

Nestlé to Launch Jenny Craig in UK Market in Bid to take on WeightWatchers May 13, 2009: 04:35 AM EST Nestlé is gearing up to launch Jenny Craig in the UK. It has appointed its corporate marketing and communications director, Jonathan Walsh, as country business manager to shepherd the launch. No date has been set for what will become a direct battle with WeightWatchers. Jenny Craig operates in the US, Canada, Australia and New Zealand, selling weight-loss plans and ready-made meals. Nestlé acquired the business for $600 million in 2006 as part of its strategy to become a diversified health, nutrition and wellness company. Walsh has been responsible for promoting a number of Nestlé brands, including Nescafé, Gold Blend, Aero Hot Chocolate, Maggi, Kit Kat, Yorkie, Aero and Rowntree. Camille Alarcon, "Nestlé prepares for launch of weight-loss brand in UK", Marketing Week, May 13, 2009, © Centaur Media plc

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Omega-3s Could Help Prevent Macular Degeneration May 12, 2009: 06:06 AM EST Eating a diet rich in omega-3 fatty acids from nuts, fish and olive oil, and avoiding trans fats, may be a recipe for avoiding age-related macular degeneration (AMD), according to two Australian studies. A Westmead Hospital, University of Sydney, study found that eating one serving of fish per week was associated with a 31 percent lower risk of developing early AMD. One to two servings of nuts per week was associated with a 35 percent lower risk. A study at the Centre for Eye Research found that people who consumed higher levels of trans-unsaturated fat were more likely to have late AMD, and backed the finding that those who consumed the most omega-3 fatty acids were less likely to have early AMD. "Eating fish, nuts and olive oil may be associated with reduced risk of age-related blindness ", Science Daily, May 12, 2009, © ScienceDaily LLC

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