Toothpicks Alleviate Back Pain at Acupuncture Sites May 12, 2009: 05:08 AM EST “Fake” acupuncture using toothpicks that did not penetrate the skin was as effective as “real” acupuncture at reducing levels of pain in people with chronic back pain, says Daniel Cherkin, a senior investigator at the Group Health Center for Health Studies in Seattle. The toothpicks were used at the same sites in the body as a traditional acupuncturist would select. Dr. Richard Nahin, acting director of the division of extramural research at the National Institutes of Health's National Center for Complementary and Alternative Medicine, said that it was generally accepted that acupuncture and acupressure could be beneficial, even though the mechanism is not known. Alice Park, "Acupuncture for Bad Backs: Even Sham Therapy Works", Time, May 12, 2009, © Time Inc

Domains HEALTH & WELLNESS Body Conditions Alternative Therapies Other Conditions Geographies Worldwide North America Asia-Pacific United States of America China

Omega 3-Rich Foods Protect Against Early Onset of AMD May 12, 2009: 10:34 AM EST Eating foods high in omega-3, such as fish, nuts and olive oil, and avoiding trans fats, appears to protect people against the early onset of age-related macular degeneration (AMD), according to two Australian studies. One study found that eating just one serving of fish a week was associated with a 31 percent lower risk of developing the condition, and eating one or two servings of nuts a week was associated with a 35 percent lower risk. The other found that people eating more baked goods and processed foods high in trans-unsaturated fats were more likely to have late AMD, and those who ate more omega-3 fatty acids were less likely to have early AMD. "Eating Fish, Nuts And Olive Oil May Be Associated With Reduced Risk Of Age-Related Blindness", Medical News Today, May 12, 2009, © American Medical Association

Domains HEALTH & WELLNESS Body Food & Nutrition Men's Health Other Men's Health Eyes Other Food & Nutrition Geographies Worldwide Asia-Pacific Australia

Mangosteen Extract Shown to Boost Immune System May 12, 2009: 06:15 AM EST Thai researchers have developed concentrated extracts from mangosteen that could boost the body’s immune system and have other health benefits. The research was sponsored by the Agricultural Research and Development Agency, a public organisation, and Asian Phytoceuticals Public Co. The discovery could help to boost flagging farm incomes because of a drop in mangosteen prices. Pichaet Wiriyachitra, chairman and chief executive of Asian Phytoceuticals, said that a sales contract had already been signed for purchases of 1,500-2,000 tonnes of the fruit this year, expected to rise to 20,000 tonnes next year. The company says the discovery could help to boost mangosteen juice sales in overseas markets, particularly Singapore, Malaysia, Brunei and the United States, where the product is not well known. Post Reporters , "New research reveals mangosteen effects", Bangkok Post, May 12, 2009, © The Post Publishing Public Company Limited

Domains HEALTH & WELLNESS Body Food & Nutrition Immunity Other Body Preventative Care Other Food & Nutrition Geographies Worldwide North America Asia-Pacific United States of America Malaysia Singapore Thailand

Chinese Inspectors Find No Melamine, Uncover More Illegal Food Additives May 12, 2009: 05:59 AM EST More than four million law-enforcement officials have found no further cases of melamine-contaminated milk in China in the last four months, says the Chinese Health Ministry. But they have uncovered more than 7,620 cases of illegally used food additives, arrested 30 suspects, closed 3,309 unlicensed food makers and revoked 87 business licenses of makers using illegal food additives, said Su Zhi, deputy director with the ministry's food safety coordination and supervision bureau. The inspectors seized 68 tonnes of illegal food additives and 116.3 tonnes of excessively used food additives during the campaign, initiated when thousands of Chinese children became ill after being fed milk contaminated with melamine. Officials are about to publish a third “blacklist” of forbidden chemicals, based on new substances found by the inspectors after tip-offs from public informants. "No melamine found in raw milk by nationwide tests, Health Ministry says ", China.org.cn, May 12, 2009, © China.org.cn.

Domains HEALTH & WELLNESS Food & Nutrition Safety Geographies Worldwide Asia-Pacific China

Thailand Finds Health Benefits for Mangosteen May 12, 2009: 06:15 AM EST Thai scientists say they have found that mangosteen extracts can boost the body's immune system and cure some (unspecified) diseases without side effects, adding that they have developed extracts for use in food as well as in health and beauty supplements. An export drive is being launched and a private company, Asian Phytoceuticals, has agreed to buy 2,000 metric tons of the fruit this year, which will be increased tenfold to 20,000 metric tons in 2010, from farmers in a number of outlying regions. "New research reveals mangosteen effects", Bangkok Post, May 12, 2009, © Bangkok Post Publishing

Domains HEALTH & WELLNESS Body Food & Nutrition Alternative Therapies Immunity Organic & Natural Geographies Worldwide Asia-Pacific Thailand

General Mills Marketing Cheerios “As a Drug”, says FDA May 12, 2009: 06:09 AM EST The Food and Drug Administration has warned General Mills that it is overstepping the mark with its claim that Cheerios can reduce bad cholesterol and cut the risks of heart disease. The claim amounted to marketing the cereal as a drug, the FDA said. It has not approved the claim. In a letter issued May 7, 2009 the agency takes issue with General Mills’ claim that “eating two 1½ cup servings daily of Cheerios cereal reduced bad cholesterol when eaten as part of a diet low in saturated fat and cholesterol”. This was clearly a drug claim, according to Dr Steven Sundloff, head of the FDA’s Center for Food Safety. He said that Cheerios were “a product that can be part of a healthy diet”, but said that companies tended to go too far with their health claims. The FDA was reacting to a complaint made in September by consumer advocacy group the National Consumer League. The letter to General Mills “marked a significant change of approach under the Obama administration” said Bruce Silverglade, legal director of the Center for Science in the Public Interest. General Mills said the complaint related to how the information is presented, not to the health claims themselves. Jonathan Birchall , "FDA warns Cheerios over health claims", Financial Times, May 12, 2009, © The Financial Times Limited

Domains HEALTH & WELLNESS Body Heart & Cardiovascular Geographies Worldwide North America United States of America

Vitamins May Counter Good Effects of Gym Workouts May 12, 2009: 04:39 AM EST Taking vitamins C and E after heavy exercise might counter the positive effects that exercise has in fighting diabetes and boosting the metabolism, says a study by US and German researchers. They found that exercise such as gymnastic sessions leads to surges of free radicals and processes carbohydrates more efficiently. However, antioxidants block the surge of free radicals, says the report in the proceedings of the National Academy of Sciences. "Vitamins 'undo exercise efforts'", May 12, 2009, © BBC News

Domains HEALTH & WELLNESS Body Food & Nutrition Fitness & Exercise Pills & Supplements Vitamins Geographies Worldwide North America EMEA United States of America Europe Germany

Woman Want to be Younger All Over May 12, 2009: 04:08 AM EST Women now want anti-aging for their whole body and not just their face, and the market is changing to cater for this trend. But, as the recession continues, consumers might try to save money by going for multi-purpose rather than specialist products. The woman's body care sector in the UK grew £297 million in 2008 - up 23% since 2003 - according to Mintel, pushed partly by added interest in products with tanning properties, created by the launch of Johnson & Johnson's Holiday Skin in 2005. Mintel predicts the market will grow 2% a year to reach £332 million, largely driven by foot care. The over 45 sector is likely to grow and Dove is one of the few mass market groups targeting this. Unilever dominates the body care market. Jane Bainbridge, "Sector Insight: Women's bodycare", marketingmagazine.co.uk, May 12, 2009, © Haymarket

Domains HEALTH & WELLNESS Body Aging Geographies Worldwide EMEA Europe United Kingdom

Antioxidants May Block Benefits of Physical Exercise May 11, 2009: 04:39 AM EST Antioxidants such as vitamin C and E can block the positive effects of healthy exercise, according to a recent joint US-German study. Exercise promotes the release of free radicals, prompting the body to mobilize defense systems against stress and to process carbohydrates more effectively, said lead investigator Dr. Michael Ristow. Taking antioxidants after exercise blocks this effect, he said. The finding is of particular interest to diabetics, because the antioxidants negate the beneficial effects that exercise has on insulin resistance. The research was done by scientists from Germany's Leipzig and Jena Universities and Harvard's Medical School in Boston, and published in the Proceedings of the National Academy of Sciences. Dr. David L. Katz, director of the Prevention Research Center at Yale University School of Medicine, said the study had no bearing on the value of ensuring people get enough vitamins in their daily diets. "Antioxidants Blunt Exercise Benefit, Study Shows", empowerher, May 11, 2009, © EmpowHer/HW, LLC

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Mind Stress Management Better For You Fitness & Exercise Preventative Care Pills & Supplements Vitamins Diabetes Geographies Worldwide North America EMEA United States of America Europe Germany

Angels Alliance Supplies Vitamins to the Undernourished May 11, 2009: 06:11 AM EST For the past 15 years a little-known humanitarian group has been quietly making a contribution to the fight against malnutrition around the world. More than 300 US vitamin and supplement manufacturers are now part of the Vitamin Angels Alliance, contributing products or money to worthy causes. Participants include ingredients firms, contract manufacturers, retailers, trade groups, and services organizations such as investment banks and market researchers. They’re tackling issues such as blindness (caused by lack of vitamin A); rickets (lack of vitamin D and calcium); and even death from conditions such as measles or diarrhea in situations where the immune system has been weakened by a lack of vitamin A and other micronutrients. Surveys show that 92 percent of consumers like companies to contribute to nonprofits. Most of these are prepared to switch brands if price and quality are equal. Lorraine Heller , "Quiet potential of supplements and fortified foods", Nutraingredients-USA, May 11, 2009, © Decision News Media SAS

Domains HEALTH & WELLNESS Conditions Food & Nutrition Pills & Supplements Vitamins Other Conditions Geographies Worldwide North America United States of America

DASH Diet Linked to Better Heart Health in Women May 11, 2009: 06:04 AM EST The DASH diet might also reduce the risk of heart failure in women, says a new study. Researchers in Boston studied data on women for seven years, finding a definite link between reduced heart failure and the Dietary Approaches to Stop Hypertension diet. Previous research has found that the diet reduces systolic blood pressure. The diet specifies a high intake of fruits, vegetables, low-fat dairy products and whole grains, resulting in high potassium, magnesium, and calcium and fiber consumption. Robert Preidt , "DASH Diet Has Extra Benefits for Women's Health", HealthDay News, May 11, 2009, © ScoutNews, LLC

Domains HEALTH & WELLNESS Body Heart & Cardiovascular Geographies Worldwide North America EMEA United States of America Europe Sweden

DASH Diet Slashes Heart Failure Rate in Women May 11, 2009: 06:04 AM EST The DASH diet appears to lower the risk of heart failure in women, according to a study at Beth Israel Deaconess Medical Center in Boston. The diet – Dietary Approaches to Stop Hypertension – showed that women in the top 10 percent of DASH diet scores had half the rate of heart failure of those with the lowest DASH diet scores. The diet is high in potassium, magnesium, calcium and fiber, moderately high in protein, and low in total fat and saturated fat. It is based on high consumption of whole grains, low-fat dairy products, vegetables and fruits. Researcher Emily B. Levitan said that the diet “may contribute to prevention of heart failure in some cases because it effectively reduced blood pressure and low-density lipoprotein (LDL, or "bad") cholesterol levels in clinical trials.” Robert Preidt , "DASH Diet Has Extra Benefits for Women's Health", HealthDay News, May 11, 2009, © ScoutNews, LLC

Domains HEALTH & WELLNESS Body Conditions Dieting & Weight Control Heart & Cardiovascular Obesity Geographies Worldwide North America EMEA United States of America Europe Sweden

Sodium Content in Restaurant Meals Three Times RDI May 11, 2009: 04:51 AM EST The Center for Science in the Public Interest (CSPI) has released a scorecard measuring the sodium content of restaurant meals. The nutrition watchdog group said that more than 80 percent of the 102 meals it analyzed contained more than the recommended daily limit for sodium. Its survey covered 17 full-service and quick-serve chains. The top-scorer was Red Lobster’s Admiral’s Feast, which contained 7,106 milligrams of salt, compared with a recommended daily 2,300mg for healthy Americans and 1,500mg for people with high blood pressure, African-Americans and baby boomers. Meals from Chili's, Olive Garden and Denny's filled the slots from 2 to 7, with KFC, Dairy Queen, and Arby's ranked at Nos. 8, 9, and 10. More than 150,000 premature deaths could be prevented each year if people consumed less sodium, say hypertension experts. CSPI executive director Michael Jacobson acknowledged that it is difficult for restaurants to cut sodium without adversely affecting the taste. He suggested reducing portion sizes, and seeking suppliers of low-sodium ingredients. The organization is pressing the FDA to regulate sodium content in foods, to ensure a “level playing field” for manufacturers and restaurants. Blair Chancey , "More Bad News for Sodium", qsrmagazine.com, May 11, 2009, © Journalistic Inc.

Domains HEALTH & WELLNESS Body Food & Nutrition Heart & Cardiovascular Other Food & Nutrition Geographies Worldwide North America United States of America

Acid Drinks Blamed For Rise Of Tooth Erosion May 9, 2009: 04:53 AM EST Dental erosion is on the rise in the United States, caused by drinks containing phosphoric acid that destroys teeth’s protective enamel. A study conducted with 900 middle school students across the U.S. showed that 30 percent suffer from dental erosion. The American Dental Association identifies as the culprit drinks that have high acid content, such as sports drinks, juices, teas, and soft drinks, as well as sugary drinks that can spike the plaque’s acidity in the mouth. Other identified causes are insufficient fluoride intake and holding the drink longer in the mouth, which exposes teeth to the drink’s acids and sugar. Dennis Thompson, "Acid Drinks Blamed for Increase in Tooth Erosion", HealthDay, May 09, 2009, © ScoutNews, LLC

Domains HEALTH & WELLNESS Body Conditions Digestive Oral Preventative Care Other Conditions Geographies Worldwide North America United States of America

Supplements Market Heats Up In India to Meet Consumer Concerns May 8, 2009: 09:46 AM EST India is becoming a battleground for vitamins and dietary supplements as more players enter the market and established companies fight for market share. Euromonitor predicts that the market will grow 33 percent by 2013. Key participants are Amway, with 19.9 percent of the market, and Danbur, with 11.8 percent. Heinz India is third overall, followed by Ranbaxy Laboratories and Pfizer, with 4.6 percent each. The market is being driven by urban consumers concerned about stressful lifestyles, pollution and digestive complaints. Swedish cosmetics company Oriflame will launch some of its wellness products in India later this year, and Emami plans to introduce a range of over-the-counter (OTC) drugs for stress relief, diabetes and blood pressure. Pradipta Mukherjee / Kolkata , "Amway, Dabur to sweat it out over vitamins, dietary supplements", Business Standard, May 08, 2009, © business-standard.com

Domains HEALTH & WELLNESS Body Food & Nutrition Mind Other Mind Stress Management Digestive Vitamins Geographies Worldwide Asia-Pacific India

Calories, Not Inactivity, Account for Weight Gain in US May 8, 2009: 06:29 AM EST An Australian study is challenging the belief that lack of exercise is behind the “obesity epidemic” in the US. Exercise is still important, says lead researcher Boyd Swinburn of Australia’s Deakin University, but increased calorie consumption accounted for 8.6kg of a predicted 10.8kg average weight gain over the 30 years from the 1970s to the 2000s. Increases in physical activity over the 30 years may have “blunted” the impact of the surge in calorie intake, he said. Children are eating about 350 more calories a day than they did in the 1970s, and adults about 500 – equivalent to a can of soda for children and a large hamburger for an adult. Alaric Dearment, "Food intake may contribute more to obesity than lack of exercise, study suggests", Drugstore News, May 08, 2009, © Drugstorenews.com

Domains HEALTH & WELLNESS Body Conditions Kid's Health Other Kid's Health Dieting & Weight Control Obesity Geographies Worldwide North America EMEA Asia-Pacific United States of America Europe Australia Other

American Academy of Environmental Medicine Warns Against GMO Foods May 8, 2009: 05:14 AM EST In a review of studies, The American Academy of Environmental Medicine (AAEM) finds a range of concerns and warns against the possible dangers of using genetically modified organisms (GMOs). For example, lab studies conducted on animals show a very high mortality rate for those fed with GM soy and GM cottonseed compared to the control subjects fed with natural foods. AAEM finds that “…it is biologically plausible for Genetically Modified Foods to cause adverse health effects in humans” and is advising physicians to educate their patients about possible risks. AAEM is also calling for, amongst other things, a moratorium on GM foods. "Genetically Modified Foods", American Academy of Environmental Medicine Website, May 08, 2009, © American Academy of Environmental Medicine

Domains HEALTH & WELLNESS Food & Nutrition Kid's Health Women's Health Other Kid's Health Pregnancy Genetically Modified Foods Geographies Worldwide North America United States of America

Probiotics Help New Mothers Regain Normal Weight May 7, 2009: 10:07 AM EST As little as one probiotic yogurt a day could help new mothers regain their normal body weight, Finnish researchers say. The University of Turku researchers said that “friendly bacteria” make it harder for the body to digest some foods and cut down on the amount of fat the body stores. Researcher Dr Kirsi Laitinen said that one year after childbirth women taking probiotics “had the lowest levels of central obesity, as well as the lowest body fat percentage” among the 256 women they tracked. The researchers are now studying to see if the children born while their mothers were taking probiotics have also benefited. Jenny Hope, "Probiotic yoghurt can help mothers shift their post baby fat", Dailymail.co.uk, May 07, 2009, © Associated Newspapers Ltd

Domains HEALTH & WELLNESS Body Conditions Kid's Health Women's Health Other Kid's Health Other Women's Health Pregnancy Better For You Dieting & Weight Control Digestive Obesity Geographies Worldwide EMEA Europe Finland

High Fiber, Low Cal Breakfast Keeps Calorie Consumption Down May 7, 2009: 10:02 AM EST People eating a high fiber, low calorie breakfast consume fewer calories over breakfast and lunch combined than people who eat a low fiber breakfast cereal, says G. Harvey Anderson, PhD, Professor, Nutritional Sciences and Physiology, University of Toronto. The difference was mostly in the lower calorie breakfast, as all study participants consumed about the same number of calories at lunch. Researchers used General Mills’s Fiber One® cereal as the high fiber component of the breakfast. Previous research shows that Americans eat only half the recommended amount of fiber. "New Study Reveals a High-Fiber Breakfast Keeps Hunger and Calories in Check", PR-inside.com, May 07, 2009, via Business Wire, © www.earthtimes.org, The Earth Times

Domains HEALTH & WELLNESS Body Dieting & Weight Control Digestive Geographies Worldwide North America United States of America

US Organic Product Sales Reach $25 Billion May 6, 2009: 07:29 AM EST US sales of organic products, both food and non-food, were $25 billion in 2008, 17 percent higher than 2007, but the slowest growth rate since 2004, according to the Organic Trade Association. Organic food sales grew 16 percent to $23 billion, while non-food grew by 40 percent to reach $2 billion. Organic food now accounts for 3.5 percent of all food sales in the US. High quality retailer store brand organic products are being sought after by consumers, according to J.D. Power and Associates. Tanya Irwin, "Study: Organic Products Selling Strong Despite Economy", Marketing Daily, May 06, 2009, © MediaPost Communications.

Domains HEALTH & WELLNESS Food & Nutrition Organic & Natural Geographies Worldwide North America United States of America

Purple Corn Outstrips Blueberries for Antioxidants May 6, 2009: 10:43 AM EST Purple corn (Zea mays) may be the next big thing in functional foods. A variety of sweet corn, it is now being categorized as a functional food because of its high anthocyanin and phenolics content. Research in Japan, South Korea and Canada has shown that it is effective at warding off the effects of aging and many diseases, including some forms of cancer, high blood pressure and high cholesterol. It outstrips blueberries for anthocyanin content. The cob and husks also contain high levels of the flavanoids, opening opportunities for supplements manufacturers. Most of the crop currently goes into supplements, and the corn is not yet sold in produce stores in the same way as the more common yellow corn. Barbara Minton, "Business Opportunity: Demand for Purple Corn May Soon Explode ", Natural News, May 06, 2009, © Natural News Network

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Aging Better For You Heart & Cardiovascular Preventative Care Whole Grains Cancer & Cancer Prevention Other Conditions Geographies Worldwide North America Asia-Pacific Canada Japan South Korea

Organics Hold Their Own in Tough Times May 6, 2009: 07:29 AM EST Sales of organic products rose 17.1 percent in the 2008 calendar year to reach $24.6 billion, according to a survey commissioned by the Organic Trade Association. Food product sales rose by 15.8 percent, accounting for $22.9 billion of the sales total, while non-food organics rose by 39.4 percent. It was the lowest overall rise since the 14.6 percent growth recorded in 2004. Christine Bushway, executive director of the Greenfield, Mass.-based OTA, said that consumers are managing to economize while continuing to buy organic products, helped by more use of coupons, a wider range of store-branded products, and more major products being positioned for value. An upcoming report by J.D. Power and Associates also suggests that “aggressive marketing of high-quality retailer store brand organic products” is changing consumer attitudes towards organics. The OTA’s findings reinforce an earlier Cone Inc. study in which 44 percent of the people surveyed said economic conditions had not changed their organic buying habits, and 34 percent said they were now more likely to buy environmentally responsible products. Tanya Irwin, "Study: Organic Products Selling Strong Despite Economy", Marketing Daily, May 06, 2009, © MediaPost Communications.

Domains HEALTH & WELLNESS Food & Nutrition Organic & Natural Geographies Worldwide North America United States of America

Wellness Program Based on Blood Analysis, Tailored Regimes May 6, 2009: 09:48 AM EST A new wellness program is attracting criticism as well as compliments. Tagged “Metabolic Balance”, the program creates regimes tailored to individual needs, based on blood analysis, at a cost of about $1.40 per day. The aim is to keep insulin and blood sugar levels as low as possible, says the program’s creator, German nutritionist Wolfgang Funfack. Followers eat three meals a day at five-hour intervals, and no snacking is allowed. Critics say Funfack’s claims cannot be proved, and that good health can be achieved by following a few simple and inexpensive rules. "Metabolic Balance - new mantra for weight loss", China Daily, May 06, 2009, © China Daily Information Co (CDIC)

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Alternative Therapies Better For You Dieting & Weight Control Other Food & Nutrition Obesity Geographies Worldwide North America EMEA Asia-Pacific Europe China Germany

Peanuts Rivals Superstars for Health Benefits May 6, 2009: 10:04 AM EST The humble peanut may be a rival for the superstars of the food world, according to researchers from the University of South Florida. The nuts, more correctly a legume, the same as chickpeas and lentils, are high in resveratrol, antioxidants, niacin (vitamin B3) and folate. That puts them in the same fat-busting, cancer-combating and stroke-preventing league as red wine. They’re also on a par with blackberries and strawberries for their antioxidant levels, particularly p-coumaric acid, which may protect against atherosclerosis. Niacin and folate contribute to nervous system health and brain function. As if this isn’t enough, peanuts also contain protein and a range of other minerals and vitamins. Sadia Latifi, "Peanuts pack a surprisingly nutritional punch", Newsday, May 06, 2009, © Tribune Media Services

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Bones & Joints Dieting & Weight Control Heart & Cardiovascular Other Food & Nutrition Geographies Worldwide North America United States of America

Studies Show Weight Control and Health Benefits of Dried Plums May 5, 2009: 07:32 AM EST Dried plums may be a healthy low-fat snack that women can eat without gaining weight, according to research from the Department of Exercise and Nutritional Sciences at San Diego State University. Lead researcher Mark Kern, PhD, said the research showed that dried plums were more effective at curbing appetite than a “similarly sweet, low-fat cookie snack”. The plums made people feel full for longer, and produced less plasma glucose and insulin. The study also compared calorie controlled (100 calorie) servings of dried plums with low-fat cookies, and found that the plums had a number of benefits, including boosting blood lipids, easing bowel movements and improving diet quality. Researchers at Florida State University and Oklahoma State University have shown that dried plums play a positive role in bone health and metabolism, boost immune response, and reduce the level of markers of inflammation. Both studies were presented at the 2009 Experimental Biology meeting in New Orleans, and were supported or sponsored by the California Dried Plum Board. "A Tasty Snack That Can Help Curb Appetite ", Business Wire, May 05, 2009, © The Sacramento Bee

Domains HEALTH & WELLNESS Body Conditions Better For You Dieting & Weight Control Digestive Obesity Geographies Worldwide North America United States of America

Beware the Fine Print on “Healthy” Foods May 5, 2009: 01:04 PM EST Eating healthily is simpler than many food manufacturers would have us believe. "Try to buy foods as close to their natural state as possible," says Bonnie Taub-Dix, a nutritionist and spokeswoman for the American Dietetic Association. The fine print on food labeling is often hard to find – and it may be misleading, says Melinda Beck. Even products marketed as “all natural” may have added ingredients. “Plumped” chickens, for example, are filled with water, salt and sometimes a seaweed extract. The salt boosts the sodium content from 45-60mg per four-ounce serving to 200-400mg. Some salt substitutes have high amounts of potassium, potentially bad for people on heart and liver medications. Many artificial sweeteners can cause diarrhea in susceptible people and raise blood pressure in diabetics. Even products labeled as containing zero trans fats, calories, fats or carbohydrates may contain up to 49mg per serving, because food regulations allow “rounding down”. “Added fiber” may mean it is in a powdered form, considerably less effective than natural fiber. Yogurt, super water and omega-3 also don’t necessarily pack the punch that manufacturers claim. For example, one three-ounce serving of salmon has as much omega-3 as 45 eight-ounce glasses of milk fortified with 32mg of omega-3. MELINDA BECK, "The Fine Print: What's Really in a Lot of 'Healthy' Foods", Wall Street Journal, May 05, 2009, © Dow Jones & Company, Inc

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Bones & Joints Brain Dieting & Weight Control Digestive Heart & Cardiovascular Oral Other Body Preventative Care Organic & Natural Vitamins Whole Grains Cancer & Cancer Prevention Other Conditions Geographies Worldwide North America United States of America

Study Launched on Using Probiotics for Weight Control May 4, 2009: 07:38 PM EST Chr Hansen, a global biotechnology company, and the University of Copenhagen have combined to study the use of probiotics to control weight. The aim is to develop a way of triggering the feeling of fullness among slightly overweight and normal weight people. Researchers are studying the effects on the small intestines of pigs, which are similar to those in humans. The World Health Organization has identified overweight and obesity as one of the biggest threats to public health, with 1.6 billion people over the age 15 overweight. Commentators point to the potential for probiotics in managing weight as part of the general shift from dieting to using healthier and functional foods as one component of a broader healthy lifestyle. "Probiotics May Be Able to Help You Stay Fit", NPI Center, May 04, 2009

Domains HEALTH & WELLNESS Body Food & Nutrition Dieting & Weight Control Other Food & Nutrition Geographies Worldwide EMEA Europe Denmark

Obesity, Arthritis, Key Factors in Quality of Life for Older Women May 5, 2009: 09:12 AM EST Obesity and arthritis have negative impacts on senior women’s quality of life, says Dr. Heather Whitson from Duke University Medical Center, Durham, North Carolina. Dr. Whitson says that women over the age of 65 years “suffered up to two and a half times more disabilities than men of the same age”. Almost half of the difference can be explained by higher rates of obesity and arthritis. Women’s tendency to gain weight in their child-bearing and peri-menopausal years is a factor in their loss of independence as they age. Dr. Harvey Jay Cohen, the study's lead investigator and director of Duke's Center for the Study of Aging and Human Development, said that the next step would be to see if losing weight and getting arthritis pain under control would help older women to regain function. "Obesity, arthritis affects women in later years", Reuters, May 05, 2009, © Thomson Reuters

Domains HEALTH & WELLNESS Body Conditions Women's Health Other Women's Health Bones & Joints Obesity Geographies Worldwide North America United States of America

Young Children Developing Kidney Stones, says Urologist May 4, 2009: 10:44 AM EST Kidney stones are becoming an increasing problem in children, says urologist Gary Faerber, MD, at the University of Michigan Health System. The problem is normally associated with people aged 35 to 60. Faerber attributes the rise to obesity, increasingly sedentary lifestyles, high sodium diets, and not drinking enough water. Stones formed by calcium oxalate are the most common in the US. Fruits and vegetables, particularly strawberries and leafy greens, are high in oxalates. High-sugar drinks and fast foods also contribute to the problem. Stones can form if people don’t drink enough water, concentrating the urine and allowing crystals to form and develop into stones. Margarita Bauza (Media Contact), "Kidney Stones In Children On The Rise, U-M Expert Says", University of Michigan Health System, May 04, 2009, © Regents of the University of Michigan

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Other Kid's Health Pre-School/School Dieting & Weight Control Fitness & Exercise Other Body Other Food & Nutrition Obesity Geographies Worldwide North America United States of America

Joint Study Aims to Develop Weight-Control Probiotics May 4, 2009: 10:09 AM EST The potential of probiotics to help people maintain their weight may be unlocked in a new joint study by Chr. Hansen and the University of Copenhagen. The study is aimed at developing “scientifically documented probiotic solutions” to be used in foods and nutraceuticals. Focusing on people who are of standard weight or slightly overweight, the study is already attracting interest from the commercial sector. The project “will significantly improve our understanding of the bacterial intestinal flora’s importance in individual weight management,” says Professor Arne Vernon Astrup, MD, DMSc, University of Copenhagen in a press release. Earlier research indicated that some specific derivatives of probiotics have a satiety effect. "Probiotics May Be Able to Help You Stay Fit", Chr. Hansen, May 04, 2009, © New Hope Natural Media

Domains HEALTH & WELLNESS Body Better For You Dieting & Weight Control Digestive Geographies Worldwide EMEA Europe Denmark

EU Clarifies “Mutual Recognition” in Relation to Supplements May 1, 2009: 07:30 PM EST A new European Union regulation should make it easier for the supplements and functional foods sector to sell products throughout Europe, says Lorene Courrege, director of regulatory affairs at European Federation of Associations of Health Product Manufacturers. The regulation more closely defines the long-established “mutual recognition” principle. It shifts the burden of proof to a member state if it wants to refuse entry of a product, rather than require the manufacturer to prove it is safe, provided the product is already being sold legally in other EU member states. There have been three recent hearings over the issue in the EU Court of Justice, the latest involving Spain’s refusal to allow botanicals to be sold there. Richard Clarke, "New mutual-recognition law is 'good news' for functionals sector", Functional Ingredients Mag, May 01, 2009, © Penton Media, Inc

Domains HEALTH & WELLNESS Food & Nutrition Organic & Natural Pills & Supplements Safety Geographies Worldwide EMEA Europe Spain

Medical Marijuana a Hot Topic in Colorado May 2, 2009: 08:26 AM EST Colorado legislators are struggling to find a balance in the state’s medical marijuana laws, approved in November 2000. Since then some large-scale marijuana dispensaries have opened, one catering for more than 500 people, 10 percent of the total on the state register. Debate is focused on definitions of a “primary caregiver” and on placing limits on how many patients one person can care for as arguments continue over the intent of the original lawmakers and the voters. The matter became so controversial that a meeting planned for March has been rescheduled to June so that a larger hall can be booked to accommodate the expected crowd. BILL REED, "Marijuana: An alternative medicine", THE GAZETTE, May 02, 2009, © Freedom Communications

Domains HEALTH & WELLNESS Body Conditions Alternative Therapies Other Conditions Geographies Worldwide North America United States of America

The Complex Promise of Pre- and Probiotics May 1, 2009: 07:50 PM EST The burgeoning and complex field of pre- and probiotics “may be as important or more important to understanding human health than mapping and understanding the human genome,” says Margaret McFall Ngai, PhD, professor of medical microbiology and immunology at the University of Wisconsin’s School of Medicine. Probiotics are known to be essential to human health, and have been been related to allergies, inflammatory conditions, cardiovascualr problems, and digestive health. They provide essential nutrients as well as ward off pathogens. Prebiotics are essential to foster the growth of the “good bacteria” essential to human health. But finding the right bacteria for the right task is not simple. “Probiotic mechanisms are strain specific, condition specific and dose specific,” says S.K. Dash, PhD, president of probiotic producer UAS Labs, Minneapolis, MN. The same strains grown in different environments can produce different effects, says Khem Shahani, PhD. Their medical use dates back thousands of years, but we're still just scratching the surface of their potential. Casey Adams, "The Promising Potential of Prebiotics & Probiotics", nutraceuticalsworld.com, May 01, 2009, © Rodman Publishing

Domains HEALTH & WELLNESS Body Conditions Digestive Heart & Cardiovascular Other Body Geographies Worldwide North America EMEA United States of America Europe United Kingdom

Stevia Juices From Earthly Delights Deliver High Antioxidant Dose May 2, 2009: 07:48 AM EST Earthly Delights has launched a Stevia-enriched range, each of which, according to the company, contains a full daily allowance of vitamin C. The juices are also said to contain an antioxidant/oxygen radical absorbance capacity of 5,000 per serving along with half of the sugar of pure pomegranate juice. "Earthly Delights™ Launches Their Stevia Sweetened Juice Blends Featuring a Full Day's Serving of Antioxidants", PRWEB , May 02, 2009, via PRWEB, © PRWEB

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Pills & Supplements Vitamins Geographies Worldwide North America United States of America

Older People Not Eating Their Vegetables, say UK Researchers May 1, 2009: 10:48 AM EST Older people in the UK are not getting their daily fruit and vegetables, says the Changing Ageing Partnership (CAP). Researchers Dr Katherine Appleton from the School of Psychology at Queen's University Belfast and Dr Jayne Woodside found that 22 percent of respondents to their survey were not aware of government guidelines recommending they eat five servings of fruit and vegetables a day. Some thought that two servings were enough. Older people should eat more fruit and vegetables for psychological as well as physical health, Dr Appleton said. The researchers plan to test ways to increase older people’s awareness of the need to eat a healthy diet. "Older People Are Not Getting Their Five-a-day", Queen's University Belfast, May 01, 2009, © Queen's University Belfast

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Mind Aging Better For You Other Food & Nutrition Other Conditions Geographies Worldwide EMEA Europe United Kingdom Ireland

FDA Spurs Recall of Weight-Loss Supplement May 1, 2009: 08:00 AM EST A supplement widely used by dieters and body builders has been taken off the market at the request of the FDA. The product, Hydroxycut, has been linked to cases of liver damage, including one death. It is made by a Canadian company and distributed in the US by Iovate Health Sciences, headquartered near Buffalo, N.Y. Health officials aren’t sure which of the ingredients cause the problems, which reportedly include conditions ranging from jaundice to liver failure. One medical journal report, however, has pointed the finger at hydroxycitric acid, derived from a tropical fruit. Dr. Linda Katz of the FDA's food and nutrition division said the FDA has no authority to review supplements before they hit the market. The agency can look at them only after they reach the market, and in the case of Hydroxycut, the cases of liver damage were rare and difficult to track. The death of a teenager in 2007, apparently linked to the product, was not reported to the FDA until March this year. Reporting is voluntary. Ricardo Alonso-Zaldivar , "FDA Takes Diet Supplement Off the Market", Time.com, May 01, 2009, © Time Inc.

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Pills & Supplements Obesity Geographies Worldwide North America United States of America

FDA Endorsement Boosts Future of Stevia in US May 1, 2009: 08:04 AM EST In December 2008 the FDA opened the door to stevia-based sweeteners in the US when it issued a “letter of no questions” that effectively acknowledged them as safe. The US now joins at least 15 other countries where stevia and stevia-sweetened products can be used. Stevia’s big advantage is that it contains no calories. It is 200-300 times sweeter than sugar, and has a wide range of applications in food and beverages. Stevia is suitable for use by diabetics, and there is some evidence that it does not cause tooth decay. The FDA’s view that stevia has GRAS status is backed by the Joint Expert Committee on Food Additives (JECFA), which found in June 2008 that it is safe for use as general purpose sweetener. "Stevia Sweeteners: Another Low-Calorie Option_05-29-09", Food Insight, May 01, 2009, © IFIC Foundation

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Dieting & Weight Control Other Food & Nutrition Safety Diabetes Obesity Geographies Worldwide North America EMEA Asia-Pacific Latin America United States of America Mexico Europe Middle East- Africa Australia China India Japan

Innovative Capsule Contains Slow-Release Pre- and Probiotics May 1, 2009: 07:45 AM EST Capsugel is marketing a new capsule that effectively delivers both pre- and probiotics. The innovative product contains a capsule suspended within a capsule, ensuring that the probiotics reach the intestinal tract, where they can have the greatest benefit. Known as Pre-Pro Combo, the capsule contains the probiotic Lactobacillus acidophilus probiotic, suspended in a liquid-based prebiotic formula containing Fructo Oligosaccharide. It also uses Capsugel’s Moisture Defense System to keep the contents moisture free. The capsules are made from plant-based HPMC (hypromellose), and sealed with Capsugel’s proprietary LEMS® sealing process. "Capsugel Introduces Pre-Pro Combo, a Combination Probiotic Supplement", NPI Center, May 01, 2009, © New Hope Natural Media

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Digestive Preventative Care Pills & Supplements Other Conditions Geographies Worldwide North America United States of America

Focus for Eye Health Shifts toward Prevention May 1, 2009: 08:12 AM EST Baby Boomers are turning to diet and supplements to help take care of their eyes. Industry figures suggest that treatment is still preferred to care, but sales of vision health supplements in the US rose from $203 million in 2006 to $233 million in 2007. Eye health is the fourth-ranked health concern in the US. In Europe it is ranked ninth, but even there the market grew by 6 percent in 2007 compared with 2006, and is tipped to rise by 12 percent through 2014. Consumer concerns, product innovations and use of eye-health ingredients in functional foods and beverages is spurring growth, says Frost & Sullivan analyst Natasha Tells. Cataracts, glaucoma and age-related macular degeneration (AMD) are among the key concerns, with diabetes-related vision problems also featuring. Antioxidants, vitamins, lutein, zeaxanthin and omega 3 fatty acids DHA and EPA are among compounds being actively researched and marketed for eye problems. Sean Moloughney, "Insights in Eye Health", Nutraceuticals World, May 01, 2009, © Nutraceuticals World

Domains HEALTH & WELLNESS Body Food & Nutrition Eyes Pills & Supplements Vitamins Geographies Worldwide North America United States of America

Balanced Diet Reason for Taking Supplements, Survey Shows May 1, 2009: 08:37 AM EST Most North Americans who take supplements do so to ensure they have a balanced diet, according to a recent Nielsen survey. Overall, 56 percent of Americans and 36 percent of Canadians say they take vitamin and other dietary supplements, compared with the low of 13 percent in Spain and a high of 66 percent in Thailand and the Philippines. Among the North Americans, 61 percent say they take them to ensure their diet is balanced, and 55 percent are trying to boost their immune systems. Preventing illness was the reason given by 51 percent. Globally, more than 50 percent say they take supplements to boost their immune systems. Reasons given for not taking supplements included “they’re not necessary” (40 percent), they’re too expensive (27 percent) and the diet is already balanced (23 percent). More than 75 percent of North Americans who take supplements do so daily, and 17 percent take them two to six times a week. Richard Clarke, "Most North Americans use supplements, survey shows", Functional Ingredients Mag, May 01, 2009, © Penton Media, Inc.

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Dieting & Weight Control Immunity Preventative Care Pills & Supplements Vitamins Geographies Worldwide North America EMEA Asia-Pacific United States of America Canada Europe Philippines Thailand Spain

Supplements Face Testing Times Amid Recalls, Lawsuits May 1, 2009: 05:14 AM EST Dietary supplements are under scrutiny following several high-profile lawsuits amid the recall of more than 60 weight-loss supplements containing traces of undeclared pharmaceuticals. In an opinion piece, Gerald Weissmann, Editor-in-Chief of the Faseb Journal, argues that the 1994 Dietary Supplement Health and Education Act (DSHEA) made it impossible for the FDA to adequately regulate and police dietary supplements, giving manufacturers almost free rein to lace them with potentially dangerous pharmaceuticals. Action can be taken only if someone blows the whistle on adverse side effects. Weissmann cites reports that indicate if dietary supplements were subject to the same rigors as pharmaceuticals, at least 472 adverse events would have been reported in the period between 1999 and 2003, caused by echinacea, ginseng, garlic, ginkgo biloba, St. John’s wort, and peppermint. Gerald Weissmann, "The Atlanta Falcon and Tono-Bungay: Dietary Supplements as Subprime Drugs", The Journal of the Federation of American Societies for Experimental Biology, May 01, 2009, © The Federation of American Societies for Experimental Biology

Domains HEALTH & WELLNESS Body Food & Nutrition Men's Health Erectile dysfunction Alternative Therapies Pills & Supplements Vitamins Geographies Worldwide North America EMEA Asia-Pacific United States of America Europe Middle East- Africa China United Kingdom Bosnia and Herzegovina

Healthy Snacks from Fruit Essentials May 1, 2009: 04:31 AM EST Fruit Essentials of Wisconsin has launched a cranberry and an omega-fortified mix as a healthy snack option for families. The products contain only natural fruit juices as sweeteners. "New Snacks Utilize the Power of Cranberries to Promote Better Health for Busy Families ", Food Ingredients First , May 01, 2009	Domains HEALTH & WELLNESS Body Better For You Geographies Worldwide North America United States of America

US Authorities Relaxed over Food Color Concerns May 1, 2009: 09:41 AM EST America appears to be less concerned about the possible harmful effects of some food colorings than Europe. A 2007 study at the UK’s University of Southampton concluded that some colorings adversely affect the behavior of children under 13 or 14 years of age. In response, European legislators passed measures requiring warning labels to be used for some colorings, and banned others altogether, including Blue 1 and Green 3. Despite this, Europe’s Food Safety Authority decided not to alter recommended daily intakes of the colorings. America’s FDA also saw no reason to change its policies. Attempts by Maryland Sen. Norman Stone Jr. to require food manufacturers to add warning labels to food, and to ban the use of some colors in foods prepared for the State’s schools, have been killed by legislators. Restaurant chains opposed the measures, while the Center for Science in the Public Interest (CSPI) is calling on the FDA to review the issue. CSPI executive vice president Michael Jacobson says it is only a matter of time before consumer pressure forces states and other jurisdictions to consider banning some food colors. John Gregorson, "Dye Another Day", QSR Magazine, May 01, 2009, © Journalistic Inc

Domains HEALTH & WELLNESS Kid's Health Geographies Worldwide North America EMEA United States of America Europe United Kingdom

Popular Fungus Gets Vitamin A Boost from USDA May 1, 2009: 06:25 AM EST A USDA research scientist has successfully developed a new strain of a popular fungus that provides higher amounts of vitamin A, offering hopes of combating blindness in children and other conditions in areas of Africa and Southeast Asia. The “red rice yeast” from the Monascus purpureus fungus is popular in rice and other Asian foods. ARS plant geneticist Daniel Z. Skinner has exploited its pigment-producing capability by injecting it with genes from another fungus, Blakelslea trispora, to produce beta-carotene, which the human body readily converts to vitamin A. In the right conditions the fungus can produce as much beta-carotene as a carrot, says Skinner. The work was funded by the USDA’s Foreign Agricultural Service. Jan Suszkiw, "Edible Fungus Could Help Address Vitamin A Deficiency ", May 01, 2009, via USDA

Domains HEALTH & WELLNESS Food & Nutrition Organic & Natural Vitamins Geographies Worldwide North America United States of America

Plums Join Ranks of Super Fruits as Texas Study Shows Cancer Benefits April 29, 2009: 07:36 AM EST Plums are the latest fruit to be branded “super food”. Research at Texas A&M University shows that one plum has at least as many antioxidants and phytonutrients as a handful of blueberries. Plums are also high in carbohydrates, low in fat and low in calories, and contain a range of vitamins and minerals. Of particular interest are the high levels of two phytonutrients, chlorogenic and neochlorogenic acid, which have been shown to slow the release of sugar into the blood. Phytonutrients are known to have anti-cancer properties and to help ward off heart disease and other chronic diseases. The Texas researchers showed that plum phytonutrients stopped the growth of breast cancer cells in laboratory conditions. In the current economic climate plums have another advantage: they are cheap and plentiful. There are also now a number of interesting varieties on the market, some crossed with apricots to produce pluots. Carol Bareuther , "Ancient plums (and prunes) ‘discovered’ as the newest superfood", The Triton - Megayacht News, April 29, 2009

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Heart & Cardiovascular Preventative Care Other Food & Nutrition Cancer & Cancer Prevention Other Conditions Geographies Worldwide North America United States of America

A Pill Being Developed to Improve Memory Power April 29, 2009: 07:05 AM EST Fatty foods help establish and strengthen long-term memory, according to California researchers, who are developing a pill to cause the same effect. Studies on rats improved memory retention in two areas, and the researchers say the pill works by activating memory-enhancing signals in amygdala, the part of the brain involved in the consolidation of memories of the emotional events. Acids from fats are transformed into oleoylethanolamide (OEA) in the upper region of the small intestine. This sends messages that transform shorter-term impressions into longer lasting memories. The pill is expected to be of particular help for those with brain disorders including Alzheimer's. "Soon, a pill that won’t let you forget", economictimes.indiatimes.com, April 29, 2009, © Bennett Coleman

Domains HEALTH & WELLNESS Body Mind Mental Alertness Other Mind Brain Geographies Worldwide North America United States of America

Whole Harvest Claims to Have 100% Natural Trans Fat Free Oil April 29, 2009: 07:00 AM EST Food companies and their scientists have been beavering away for years, and spending millions of dollars, trying to make a stable, trans fat free cooking oil without using chemicals or genetically modified soybean oils, and have come up with a number of options. Meanwhile, since 2003, Whole Harvest has been producing an all-natural 100 percent trans fat free soy oil, using a process for which it now has eight US production and product patents. The oil is not hydrogenated, retains its omega-3 and vitamin E content, and its purity has been independently verified. "Naturally-Produced Zero Trans Oil is Here ", Food Ingredients First , April 29, 2009, © CNS Media BV

Domains HEALTH & WELLNESS Body Better For You Geographies Worldwide North America United States of America

Native American herbs in New Soap Range April 29, 2009: 08:56 AM EST As the swing to organic and non-toxic ingredients in personal care continues, a Colorado company is using Native American herbs in its liquid soap and hair lotion range. Native Wisdom uses ingredients such as yucca plant, honey, blueberry, acai, shea butter, and pomegranate. The products are safe for children and do not contain any potentially harmful commercial chemicals. Mindy Sink , "Native Wisdom wisely makes their body care products locally", Examiner.com, April 29, 2009

Domains HEALTH & WELLNESS Body Other Body Geographies Worldwide North America United States of America

Food Wrapper Chemicals Found in Humans for First Time April 29, 2009: 10:56 AM EST Perfluorochemicals used in food wrappers have been found in human blood for the first time, although in small quantities. Researchers at Toronto University say more research is needed to determine how they got there and the sources. The chemicals are used to make food packaging greaseproof and have been the subject of controversy over their effects on human organs, particularly the liver. FDA studies indicate they can migrate into some foods at levels up to several hundred times higher than current FDA-approved guidelines. Rebecca Renner, "First commercial perfluorochemicals found in human blood", American Chemical Society, April 29, 2009, © American Chemical Society

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Lyc-O-Mato Gets EC Ingredient Approval April 29, 2009: 06:52 AM EST The European Commission has cleared LycoRed's natural lycopene complex for sale as a novel food ingredient, according to the company. Lyc-O-Mato can be used in food supplements (15 mg/d) and a wide range of drinks and foods. "Lyc-O-Mato® Gains EU Approval", foodproductdesign.com, April 29, 2009, © Virgo Publishing	Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Preventative Care Organic & Natural Vitamins Cancer & Cancer Prevention Geographies Worldwide EMEA Europe Middle East- Africa Israel