NYC Restaurant Dietitian Boosts Nutritional Value of Dishes April 2, 2009: 01:21 PM EST New York City restaurant Rouge Tomate may be pioneering a new trend in fine dining: pairing ingredients that work together to maximize their nutritional impact. Dietitians accept that some things go together, such as iron and vitamin C, or yogurt to help calcium absorption. At Rouge Tomate, nutritionist Natalia Rusin gives dishes the once over, and makes suggestions for added ingredients to boost the nutritional impact. But David R. Jacobs, Jr., a professor of public health with the University of Minnesota, says “there are so many nuances in the way that diet works that it’s hard to know the exact benefits of food pairings”. Nevertheless, the drive to improve the nutritional value of restaurant offerings is a welcome sign. Gina Pace, "New Approach To Nutrition: Food Pairings", CBSNews.com, April 02, 2009, © CBS Interactive Inc

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Organic & Natural Vitamins Whole Grains Geographies Worldwide North America United States of America

New Probiotic Combats Tooth Decay by Binding Bacteria April 2, 2009: 03:25 AM EST BASF and OrganoBalance have launched a probiotic ingredient to help fight tooth decay. They expect the first products to be on the market in 2010. The ingredient, pro-t-action, contains Lactobillus paracasei, bacteria that bind to the Streptococcus mutans bacteria that cause caries. The bound bacteria are then unable to lock onto the tooth enamel. They can then be removed from the mouth by swallowing or rinsing. Natural saliva would be enough to do the job, says Katerina Holz from OrganoBalance. Pro-t-action has no taste or odor, is pH neutral, and takes only 10 seconds to become active in the mouth. It could be added to a range of common oral care products, such as toothpaste, mouthwash, chewing gum, and even sugar-free sweets. Katie Bird, "Probiotic ingredient could reduce oral cavities, says BASF", Cosmetics Design, April 02, 2009, © Decision News Media SAS

Domains HEALTH & WELLNESS Body Oral Geographies Worldwide North America United States of America

3M ESPE Releases Breakthrough Toothpaste April 1, 2009: 05:27 AM EST 3M ESPE says it has developed a “breakthrough” toothpaste that is more effective than 5,000ppm prescription fluoride toothpastes and a topical crème that contains 900ppm fluoride and calcium phosphate. The new Clinpro 5000 1.1% Sodium Fluoride Anti-Cavity Toothpaste integrates fluoride, calcium and phosphate in a form that is readily broken down by saliva in the mouth, making the minerals accessible to the teeth, stopping demineralization and allowing remineralization to take place. The paste was developed in association with Indiana Nanotech, LLC scientists. "New Clinpro 5000 1.1% Sodium Fluoride Anti-Cavity Toothpaste now available", April 01, 2009, © ESPE

Domains HEALTH & WELLNESS Body Oral Geographies Worldwide North America United States of America

Superfruits for Hair Care April 1, 2009: 04:30 AM EST Superfruits are being used in a new line of hair shampoos from Vogue International. Said to be free of sulphates and parabens, the products combine superfruits with other varieties of fruit that have high vitamin and antioxidant content. Melissa Meisel, "Drink Up! ", Happi.com, April 01, 2009, © Happi, Inc.	Domains HEALTH & WELLNESS Body Conditions Other Body Geographies Worldwide North America United States of America

Nigerian Fast-Food Outlets Warned to Toe the Line April 1, 2009: 01:38 PM EST Fast food outlets in Nigeria have been put on notice that the Federal Government plans to keep a close eye on their activities, with a view to enforcing “existing legislation and codes of practices put in place to check unethical food marketing in the country”. The warnings came at a meeting of the Nigerian Children's Parliament held to mark the 2009 World Consumer Rights Day. Representatives of the First Lady and the Minister of Commerce and Industry expressed concern about the impact of fast food on the population, and the impact of advertising aimed at children’s need to be seen as “sociable”. Christopher Adedeji, "Nigeria: FG Plans Stringent Monitoring of Fast Foods' Outlets", Daily Independent (Lagos) , April 01, 2009, © Daily Independent

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Other Kid's Health Pre-School/School Teen Better For You Other Food & Nutrition Diabetes Obesity Geographies Worldwide Middle East- Africa Nigeria

“Ethnic” Hair Care Expected to Become Growth Market April 1, 2009: 04:05 AM EST Natural and organic with a focus on maintaining and restoring hair health are the drivers in a burgeoning “ethnic” hair care market in the US, says Veronique Morrison, director of education for Mizani, now owned by L’Oreal. Packaged Facts estimated that ethnic-specific hair care products topped $1.2 billion in 2008, 4.6 percent more than in 2007. “Consumers want visibly shiny viable, healthy looking hair,” says Morrison.The biggest sector in the US is the African-American market, which also uses relaxers, weaves, wigs and extensions. Media focus on new US First Lady Michelle Obama is expected to help keep the spotlight on healthy hair. Christine Esposito, "Ethnic Hair Care: A Healthy Segment", Happi.com, April 01, 2009, © Rodman Publishing / HAPPI

Domains HEALTH & WELLNESS Geographies Worldwide North America United States of America

Probiotics Could Be Used against Human Diseases April 1, 2009: 09:13 AM EST Probiotic bacteria could be used against human diseases, say Irish scientists who studied the effects on animals. The researchers studied three animal diseases that had human counterparts - bovine mastitis, porcine salmonellosis and listeriosis in mice (an often fatal form of food poisoning) — using bacteria from human volunteers. In all cases, the animals were significantly protected against infection and the team also successfully treated animals that were already infected. "Probiotics could treat human diseases, claim scientists", Functional Ingredients Staff, April 01, 2009, © Penton Media

Domains HEALTH & WELLNESS Body Better For You Digestive Immunity Preventative Care Geographies Worldwide EMEA Europe Ireland

Hair Care Line Designed to Beat Allergies April 1, 2009: 05:18 AM EST Heavenly Essences has released a line of hypo-allergenic ethnic hair care products using natural botanicals for people with allergies. In a media release, the company says that the Pure'ity™ line was developed by the company’s founders, Darlene Alexander, and her husband Michael Alexander, in response to Darlene’s allergic reactions to synthetic chemicals. Trials showed that the products are effective deep cleansers, giving hair sheen, softness and body, while bringing “relief to consumers with allergies and fragrance sensitivity”. Pure'ity products are available throughout the US at beauty supply stores and hair salons. "Heavenly Essence Introduces Pure'ity - the Only Line of Hair Care Products That Really Cares About You", PRNewswire, April 01, 2009, via Heavenly Essence, Inc., © PR Newswire Association LLC

Domains HEALTH & WELLNESS Body Conditions Hair Other Body Asthma & Allergies Geographies Worldwide North America United States of America

Atkins Diet Worse than others in Maintenance Phase April 1, 2009: 08:14 AM EST The Atkins Diet is tougher on people’s hearts if they stay on it after they have met their weight-loss target, according to a study published in the April issue of the Journal of the American Dietetic Association. Principal investigator Dr. Michael Miller, director of the Center for Preventive Cardiology at the University of Maryland Medical Center in Baltimore, compared the effects of the Ornish, South Beach and Atkins diets on blood vessel dilation and cholesterol levels, and found that Atkins performed the worst on both counts. Atkins Nutritionals' vice president of nutrition and education Colette Heimowitz said the study was too small and the correlations were too weak to allow conclusions to be drawn. Kathleen Doheny, "Atkins Diet Tougher on Heart After Weight Loss", Health Scout, April 01, 2009, © The HealthCentralNetwork, Inc

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Heart & Cardiovascular Low-Carb Other Food & Nutrition Safety Obesity Geographies Worldwide North America United States of America

Yogurt Proves to be a Flexible Stayer in the US Market March 31, 2009: 10:31 AM EST Yogurt gained a foothold in the US market decades ago as a natural product in health-food stores. Since then, it has rocketed into prominence as the fastest-growing product in the dairy category. The number of new yogurt products launched in the US rose from 189 in 2005 to 244 in 2006 to 265 in 2007, according to Mintel’s Global New Products Database. Sales in the year to July 2008 were up 9 percent on the previous year (excluding Wal-Mart). Spoonable yogurt was the second most active subcategory of all functional foods launched in the US in 2007. Yogurt meets many of today’s consumers’ needs, and it lends itself to the drive for natural, healthy, nutritional and functional products that are convenient and good value for money. It’s a flexible product, easily adaptable to many forms, from drinkable to single-shot or smooth and creamy. It blends easily with new, all-natural artificial sweeteners, and can handle a wide range of flavors and additives, particularly fruit. Kimberly J. Decker, "Online Exclusive: Rediscovering Yogurt", Food Product Design, March 31, 2009, © Virgo Publishing

Domains HEALTH & WELLNESS Body Digestive Geographies Worldwide North America United States of America

Walnuts Boost Brain-Related Skills in Rats March 31, 2009: 04:08 AM EST “Moderate” amounts of walnuts added to a healthy diet may help older people perform better at motor and behavioral tasks, say researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University in Boston, Mass. Reporting in the British Journal of Nutrition, they said that motor and cognitive skills improved in rats fed a diet containing 2 percent or 6 percent walnuts. However, a diet containing 9 percent walnuts impaired the rats’ reference memory. Neuronal functioning is impaired as brains age, partly because of changes in “synaptic plasticity” and partly because of increased oxidative damage. Walnuts are in a group of foods that contain polyphenols and other bioactive substances that appear to have some effect on neural tissues. Rosalie Marion Bliss, "Dietary Intervention Shows Neuroprotection", USDA Agriculture Research Service , March 31, 2009, © United States Department of Agriculture

Domains HEALTH & WELLNESS Body Mind Other Mind Bones & Joints Brain Immunity Preventative Care Geographies Worldwide North America United States of America

CRN Defends Benefits of Omega-3s Despite Headlines March 31, 2009: 04:17 AM EST The benefits of omega-3s in maintaining heart health are backed by research, despite recent headlines that erroneously suggested they are of no benefit, says Douglas "Duffy" MacKay, N.D., vice president of scientific and regulatory affairs for the Council for Responsible Nutrition. The German study referred to in the headlines related only to heart attack victims already taking “optimal medical therapy”, MacKay says. That study showed that omega-3 added no further benefits in that situation. But for heart patients and the general population the story is somewhat different. More than 2,000 out of 8,000 omega-3 studies support its role in maintaining heart health. Coronary heart disease patients should take a gram of omega-3s per day, and patients needing to lower triglyceride levels should take 2 to 4 grams per day, according to the American Heart Association. Hilary Oliver, "Omega-3 headlines could be deceiving", Natural Foods Merchandiser, March 31, 2009, © New Hope Natural Media

Domains HEALTH & WELLNESS Body Conditions Heart & Cardiovascular Other Conditions Geographies Worldwide North America EMEA United States of America Europe Germany

Kellogg Upset over Restriction on Children's Advertising in UK March 27, 2009: 09:25 PM EST Kellogg has joined the chorus of criticism against the Food Standards Agency in the UK, regarding its rules on food advertising during children's TV shows. The agency wants a restriction to stay that prohibits foods high in salt, sugar or fat from being advertised even if they have a high protein content – known as the "protein cap." The food industry says the FSA has ignored its own technical panel, which advised that the cap should be removed. If the restriction was lifted, additional foods such as some breakfast cereals could be advertised to children. Gemma Charles, "Kellogg criticises Food Standards Agency", marketingmagazine.co.uk, March 27, 2009, © Haymarket

Domains HEALTH & WELLNESS Kid's Health Other Kid's Health Geographies Worldwide EMEA Europe United Kingdom

Symposium Reports Health Benefits of Soy Products March 27, 2009: 05:21 AM EST Research presented at the eighth International Soy Symposium in Tokyo from November 9-12, 2008, supports the view that soyfoods can play a part in promoting heart and bone health. A meta-analysis of a number of high or moderate quality studies showed that soy protein can reduce total and/or LDL (bad) cholesterol levels by about 5 percent. This is about the same effect as soluble fiber. Mark Messina, Ph.D., author of the report and professor of nutrition at Loma Linda University, says, "Integrating a variety of heart-healthy foods – like soy, beans, nuts and certain vegetables - together into a healthy lifestyle are really the best approach to heart health." Other research presented at the Symposium suggested that postmenopausal women with signs of bone-mass loss given a soy extract experienced increases in spinal and hip bone mineral density, while women given a placebo experienced 12 and 8 percent declines. "New Report in the Journal of Nutrition Shows Soy is Beneficial for Heart and Bone Health", Nutrition Horizon, March 27, 2009

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Bones & Joints Heart & Cardiovascular Other Food & Nutrition Other Conditions Geographies Worldwide North America EMEA Asia-Pacific United States of America Europe China Japan Singapore Italy

A New Fruit Juice for Diabetics Could be Available in a Year March 26, 2009: 04:11 AM EST New from Chinese scientists is a vegetable juice low in calories and sugar, aimed at diabetics and those with pre-diabetic conditions. The drink was highlighted at the latest National Meeting of the American Chemical Society. It uses lactic acid-producing bacteria (often called probiotics) to remove sugar but retaining the nutritional content of the raw materials. The juice is made from pumpkin, balsam pear, onion and carrots. The study used LAB to reduce the sugar content by converting carbohydrates into lactic acid by fermentation. This increases the juice's acidity, lengthening its shelf life by inhibiting growth of other bacteria. The juice also contains a diabetic-friendly sugar substitute, called xylitol. One researcher said that it could be ready for the market in a year, but still needs more testing. Michael Bernstein, "Nutritious new low-sugar juice targeted for diabetics, individuals with high blood sugar", Eureka Alert, March 26, 2009

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Other Food & Nutrition Diabetes Other Conditions Geographies Worldwide North America Asia-Pacific United States of America China

Energy Drinks Lift Blood Pressure, Heart Rate March 26, 2009: 01:32 AM EST Energy drinks could be harmful for people with high blood pressure or heart disease, says James Kalus, Pharm.D., senior manager of Patient Care Services at Henry Ford Hospital. Dr. Kalus was lead author of a study of 15 healthy adults that showed heart rates and blood pressure were higher after they consumed the beverages. This indicated that people with hypertension and heart problems should avoid the drinks, Dr. Kalus said. Most energy drinks contain similar amounts of caffeine to one or two cups of coffee. Study participants drank two cans of energy drink daily. "Energy Drinks May be Harmful to People with Hypertension, Heart Disease", Nutrition Horizon, March 26, 2009

Domains HEALTH & WELLNESS Body Energy Heart & Cardiovascular Geographies Worldwide North America United States of America

Hormone Switch Links Weight Gain to Insomnia March 25, 2009: 01:23 AM EST A study to be published next month sheds light on the link between poor sleep and weight gain. Researchers at UCLA, led by Sarosh Motivala, an assistant professor of psychiatry at the Semel Institute for Neuroscience and Human Behavior, studied levels of two hormones related to appetite (ghrelin) and fat storage (leptin) in the body. They found that overnight leptin levels in both healthy sleepers and insomniacs were about the same, but that ghrelin levels were about 30 percent lower in people who slept poorly. They also discovered that the mechanism "switches" during the day, when sleep loss leads to increased ghrelin and decreased leptin, a “double whammy” that encourages the body to eat more and to store more fat. “We are just beginning to explore the possible consequences of these connections, but it is another example of the importance of a good night's sleep for the body”, said Motivala. Mark Wheeler, "Bad news for insomniacs: 'hunger hormones' affected by poor sleep", UCLA, March 25, 2009, © UC Regents

Domains HEALTH & WELLNESS Body Conditions Mind Sleep & Relaxation Dieting & Weight Control Other Conditions Geographies Worldwide North America United States of America

Soda Drink Consumption Linked to Risk of Heart Disease in Women March 24, 2009: 05:25 AM EST Sugary drinks such as soda can increase the risk of coronary heart disease in women, according to a new study led by Simmons College Nutrition Professor Teresa Fung. Women who drank two or more servings a day were 35 percent more likely to suffer from heart disease than those who had one or no drinks a day. Researchers found that a number of factors were related to higher consumption of soda beverages, including smoking, lower levels of physical activity, higher body mass index, and consumption of more energy, saturated and trans fats, and less alcohol, fruit, and vegetables. The study was published in the April edition of the American Journal of Clinical Nutrition and was based on data from the Nurses’ Health Study. "Sugary Drinks are Bad for Your Heart", Simmons College, March 24, 2009, © Simmons College

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Women's Health Other Women's Health Dieting & Weight Control Energy Fitness & Exercise Heart & Cardiovascular Organic & Natural Other Food & Nutrition Obesity Other Conditions Geographies Worldwide North America United States of America

New Products from Weight Watchers March 24, 2009: 08:13 AM EST Thirteen new products from Weight Watchers are being rolled out. The items include sweet baked goods (chocolate brownie with real chocolate chips, banana nut muffin, peanut butter soft cookie, and petite bagels); frozen novelties (an ice cream candy bar, giant mint ice cream cone, giant mint ice cream sandwich, two-pack cups in cookies and cream and peanut butter varieties); and cheese (natural reduced-fat medium cheddar, Swiss and pepper jack slices, and reduced-fat pepper jack slices). Supporting the launch is an online and print campaign. Karlene Lukovitz, "Weight Watchers Adds 13 New Products", Media Post, March 24, 2009, © MediaPost Communications

Domains HEALTH & WELLNESS Body Conditions Dieting & Weight Control Obesity Geographies Worldwide North America United States of America

Consumer Body Warns Consumers against Online Acai Scams March 24, 2009: 01:19 AM EST US consumer group, Center for Science in the Public Interest, is telling consumers not participate in free trials for diet products based on the superfruit acai. CSPI says there is no evidence that acai meets claims that it helps people lose weight, and there have been many complaints that consumers, once signed up, are unable to stop recurring charges on their credit cards. CSPI recommends that any consumers unable to resist the marketing of acai should use pre-paid cards with low credit limits, or some other means of protection against the scammers. Other claims for acai include energy enhancement and detoxification, and there is little or no scientific evidence for these either. "Web-Based Acai Scams Targeting Dieters", Nutraceutical World, March 24, 2009, © Rodman Publishing

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Detox Dieting & Weight Control Energy Other Food & Nutrition Obesity Geographies Worldwide North America United States of America

FDA Adds More Weight-Loss Products to “Tainted” List March 23, 2009: 01:01 AM EST The FDA has added more weight loss products to its list of those it says are tainted with undeclared, active pharmaceuticals. The list now includes 72 products. The March 23 list adds Herbal Xenicol, Slimbionic and Xsvelten, and includes the ingredients fenproporex, fluoxetine, furosemide and cetilistat. Previous lists named sibutramine, bumetanide, phenytoin, rimonabant and phenolphthalein in other over-the-counter (OTC) weight loss products. The agency issued its first warning on December 22, 2008, and a second on January 8. Some of the products are marketed as dietary supplements and are promoted on websites, retail stores and beauty salons. They carry claims such as “herbal” and “natural”, but the FDA says they contain “potentially harmful” ingredients not listed on labels or in advertisements. It is seeking product recalls and may take other enforcement action, and is warning consumers to stop taking the products and seek medical advice. "FDA Expands List of Tainted Weight Loss Products", Nutraceuticals World, March 23, 2009, © Nutraceuticals World

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Pills & Supplements Safety Obesity Geographies Worldwide North America United States of America

Parents Looking for Authenticity in Their Kids' Food March 23, 2009: 10:25 AM EST A new survey suggests that parents are increasingly looking for food that will benefit their kids. The report by Just Kid Inc., a kids-focused research firm in Connecticut, found that 86 percent of parents surveyed saw "healthy and nutritious" as the important attribute for food, but also that moms were less interested in sophisticated ingredients than in basic, simple benefits, such as fresh and nutritionally-balanced foods. Traditional nutrients like calcium and protein were ranked near the middle, and some of the trendier nutrients, like Omega-3s, were ranked lower. Amy Henry, managing director of research and strategy for Just Kid, said that moms want more authentic forms of health linked closely to the food, and are seeking to make kids appreciate the food, not just the packaging and promotions. Shara Rutberg, "Parents seek authentic snacks", Natural Foods Merchandiser, March 23, 2009, © New Hope Natural Media

Domains HEALTH & WELLNESS Body Kid's Health Other Kid's Health Better For You Geographies Worldwide North America United States of America

Antibody Added to Yogurt Combats Stomach Ulcers March 22, 2009: 03:35 AM EST Japanese researchers have developed a yogurt that helps to control gastritis and stomach ulcers caused by the Helicobacter pylori (H. pylori) bacteria. Study coordinator Hajime Hatta, Ph.D., a chemist at Kyoto Women's University in Kyoto, Japan, developed an antibody to H. pylori by using the same techniques used to make vaccines. This antibody was then harvested from chicken eggs and added to yogurt. After four weeks of treatment with the yogurt, subjects who had tested positive for H. pylori had lower levels of bacterial activity. H. pylori is easily treated with antibiotics and acid suppressants, but many people in the world do not have ready access to these treatments. The yogurt is now on sale in Japan, Korea and Taiwan, and the study may open doors to the US market. Hatta warns that people allergic to eggs should not eat the yogurt. Michael Bernstein, "Clinical trial backs use of special yogurt to fight stomach ulcer bacteria", Eureka Alert, March 22, 2009

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Digestive Other Body Other Food & Nutrition Other Conditions Geographies Worldwide North America Asia-Pacific United States of America Japan Other Taiwan

UK's Foods Standards Agency Draws Criticism from Industry March 20, 2009: 09:20 PM EST The Food and Drink Federation in the UK has attacked the country's Food Standards Agency for its refusal to alter an important part of the nutrient profiling model used to determine what products can be advertised to children. The FSA is to recommend retention of the protein cap, which prevents foods with high levels of fat, salt or sugar being called 'healthier' because of their protein content. Without the cap, some additional products, such as some breakfast cereals and crisps, could be advertised on children's TV. The FSA's recommendation to health ministers on the matter is contrary to the findings of an independent panel. Gemma Charles, "Food industry attacks Food Standards Agency policy on ads during children's TV", marketingmagazine.co.uk, March 20, 2009, © Haymarket

Domains HEALTH & WELLNESS Conditions Kid's Health Other Kid's Health Obesity Geographies Worldwide EMEA Europe United Kingdom

Sugar Returns To Favor As Manufacturers And Consumers Avoid Corn-Syrup March 20, 2009: 10:51 AM EST After three decades in which high-fructose corn syrup had been gaining on sugar in the American diet, reaching level in 2003, the tide has turned. Department of Agriculture data shows that in 2007 American adults ate an average of 44 pounds of sugar in 2007, compared with 40 pounds of high-fructose corn syrup, and the trend looks set to continue in sugar's favor. Responding to consumer concerns, suppliers are switching to sugar, such as Log Cabin syrup, a 120-year-old brand from Pinnacle Foods Group, which announced earlier this month it had stopped using high-fructose corn syrup. The Corn Refiners Association argues consumers are being duped by misleading marketing claims and flawed science, but they face an uphill battle. Kim Severson, "Sugar Is Back on Food Labels, This Time as a Selling Point", New York Times , March 20, 2009, © New York Times

Domains HEALTH & WELLNESS Conditions Food & Nutrition Other Food & Nutrition Obesity Geographies Worldwide North America United States of America

New Antioxidant-Enriched Variant from This Water March 20, 2009: 05:00 AM EST Fresh Trading’s This Water brand is to launch a new antioxidant-enriched variant, This Water Natural Antioxidants, flavored with passion fruit and peach and including natural antioxidants from green tea. In the fall of last year, a complaint against This Water ads, for not explaining that the product contains sugar, was upheld by the Advertising Standards Authority. This Water countered, saying that its products contain no artificial sweeteners, additives, colors or flavors. Alex Brownsell, "This Water to launch antioxidant drink", marketingmagazine.co.uk, March 20, 2009, © Haymarket

Domains HEALTH & WELLNESS Body Better For You Geographies Worldwide EMEA Europe United Kingdom

UK Probiotics Ramp up; More Products, Higher Sales March 20, 2009: 05:38 AM EST Probiotic and health food companies in the UK are intensifying their marketing while expanding the range of products. Some are even offering money back guarantees if consumers are not happy, with Müller UK and Danone leading the charge. According to Müller, the functional yogurts and yogurt drink markets have sales of $600 million, with yogurt drinks accounting for just over half. Warburtons is active in the bakery sector and Prestat is offering chocolate that is said to be high in antioxidants. Even Mars is selling a chocolate containing a high proportion of flavanols. Gaelle Walker, "Health wise", Thegrocer.co.uk, March 20, 2009, © William Reed Business Media Ltd

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Dieting & Weight Control Digestive Immunity Preventative Care Other Food & Nutrition Geographies Worldwide EMEA Europe United Kingdom

Functional Soft Drinks Have Energetic Future March 19, 2009: 05:33 AM EST The future looks comparatively rosy for functional soft drinks (FSD) according to a report released recently by just-drinks. The report, “Global Market Review of Functional Soft Drinks - Forecasts to 2014”, forecasts an accelerating rate of growth over the next five years. However, volume growth will begin to outstrip value growth, as consumers look for higher value for money, particularly in the current recession. There will also be a degree of “cannabalisation” as emphasis shifts from one product in the category to another, and there will be challenges from other functional food categories, such as energy foods, particularly in Europe. Health claim regulations, maintaining nutritional value during a product's shelf-life, and raw material and fuel costs will also affect growth in the market. The situation will also vary depending on the “maturity” of the market, with saturation in the US, Germany and Japan and the UK being offset by growth in markets in Australia, Eastern Europe and the Netherlands. Ben Cooper, "Report in Focus - Growth in functional drinks set to ramp up", just-drinks.com, March 19, 2009, © just-drinks.com

Domains HEALTH & WELLNESS Body Food & Nutrition Detox Dieting & Weight Control Energy Preventative Care Other Food & Nutrition Geographies Worldwide North America EMEA Asia-Pacific United States of America Europe Australia Japan United Kingdom Germany Other

2008 Nutraceutical Drinks Sales Up 9% To 3.7 Billion Liters March 18, 2009: 05:41 AM EST The 2009 Global Nutraceutical Drinks report estimates that sales of nutraceutical drinks - which claim to deliver specific benefits such as beauty, weight management and stress relief - grew by 9% to reach 3.7bn liters in 2008. North America is the largest market, with 47% volume share, followed by Japan with 37%. The authors expect sales to reach 5.6bn liters by 2013. The report, prepared by Zenith International, highlights how innovation and growth has been boosted by the arrival of major beverage multinationals Nestlé, Coca-Cola, Danone and PepsiCo. "GLOBAL: Nutraceutical sector on the rise in '08 - statistics", just-drinks.com, March 18, 2009, © just-drinks.com

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Immunity Preventative Care Other Food & Nutrition Pills & Supplements Geographies Worldwide North America EMEA Asia-Pacific United States of America Europe Japan

Research Sheds Light on How Low-GI Food Suppresses Appetite March 18, 2009: 04:23 AM EST Low-GI (glycemic index) foods are generally known to reduce appetite, but little was known about how this happens. Research undertaken at Kings College London and unveiled at the annual Society for Endocrinology BES meeting in the UK showed that low-GI (low glycemic index) food increases production of a gut hormone (GLP-1), which suppresses appetite and leads to a feeling of satiety. Researcher, Dr Reza Norouzy, said: “Our results show for the first time the direct effect of a single GI meal on gut hormone levels. We already know that the hormone GLP-1 and a low GI meal independently lead to suppression of appetite. This study builds on these findings by providing a physiological mechanism to explain how a low GI meal makes you feel fuller than a high GI meal.” "Scientists Discover Why A Low GI Meal Makes You Feel Full", ScienceDaily, March 18, 2009, © ScienceDaily LLC

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Other Food & Nutrition Obesity Geographies Worldwide EMEA Europe United Kingdom

Toronto Researchers Show Link Between Gut Health and Stress March 18, 2009: 05:01 AM EST Preliminary research carried out by a Toronto-based research team suggests that particular strains of probiotics may help to reduce stress and anxiety in people suffering from chronic fatigue syndrome. The study found that anxiety symptoms in subjects taking Lactobacillus casei strain Shirota (LcS, Yakult Honsha, Tokyo, Japan) were lower than in a control group. The study was funded by Yakult Honsha. Other studies have reported changes in intestinal microflora of CFS patients, with lower levels of Bifidobacteria and higher levels of aerobic bacteria. A Venket Rao et al, "A randomized, double-blind, placebo-controlled pilot study of a probiotic in emotional symptoms of chronic fatigue syndrome", Gut Pathogens , March 18, 2009, © Rao et al licensed to BioMed Central Ltd

Domains HEALTH & WELLNESS Body Conditions Mind Stress Management Digestive Energy Fatigue Geographies Worldwide North America Canada

Parents and Children Seeking Out Healthier Snacks March 16, 2009: 10:46 AM EST Parents and children are making their snack consumption choices healthier. A survey by Mintel International found that children and teens are sensitive to healthy eating messages and are choosing foods with healthful ingredients, with over a third saying they try to eat foods rich in vitamins and nutrients, 25% said they sought out foods low in fat and 22% look for foods low in sugar. Separate research by The Hartman Group indicates that consumers look for snacks with high fiber, whole fruits and less sugar. "Snack sales healthy at drug, healthy snacks even stronger", Drug Store News, March 16, 2009, © Drug Store News

Domains HEALTH & WELLNESS Body Food & Nutrition Kid's Health Other Kid's Health Better For You Energy Vitamins Geographies Worldwide North America United States of America

Gut Research Opens Door to Good Health March 14, 2009: 05:30 AM EST The University of Nebraska-Lincoln (UNL) has put together a team of 12 researchers to probe the relationship between a healthy gut and overall health. Named the Gut Function Initiative (GFI), the program aims to find ways to increase the amount of beneficial bacteria in the human intestinal tract and reduce the number of bad bacteria. The research has potential to shape the development of a range of pre- and probiotics and functional foods targeted at conditions such as obesity, heart disease, cancer, and inflammatory bowel disease. The project, which may run for 30-40 years, will be based at a new germ-free gnotobiotic facility in which scientists can experiment on mice rather than in test tubes. Building on previous work done at the UNL’s Institute for Agriculture and Natural Resources (IANR), the GFI has received funding from the US Department of Agriculture (USDA) and the National Institutes of Health (NIH). Joanna Cosgrove, "UNL researchers embark on a long-term mission to improve overall health by unraveling the nuances of the gut.", Nutraceuticals World, March 14, 2009, © Nutraceuticals World

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Digestive Preventative Care Other Food & Nutrition Pills & Supplements Obesity Geographies Worldwide North America United States of America

Boosting Calcium Helps Obese Women to Lose Weight March 13, 2009: 02:13 AM EST Consuming the recommended daily amount of calcium helps to “stifle the desire to eat more”, says Angelo Tremblay, holder of the Canada Research Chair in Environment and Energy Balance at the Université Laval's Faculty of Medicine. The effect was seen only in obese women who were deficient in calcium at the start of the trial and who boosted their intake above recommended levels. Women with adequate calcium in their diet did not benefit from taking extra calcium. The researchers suggest that lack of calcium triggers the brain to prompt people to eat more food in an attempt to boost calcium levels. Tremblay and his team have been researching the role of calcium in obesity since 2003 and publish findings in The British Journal of Nutrition. Their previous research shows that women who don’t get enough calcium have larger waist lines, more body fat and higher bad cholesterol levels than women who do get enough calcium. "A Diet Rich in Calcium Aids Weight Loss ", Nutrition Horizon , March 13, 2009

Domains HEALTH & WELLNESS Body Dieting & Weight Control Geographies North America Canada Europe

Herbal Stimulants “Should Carry Label Warnings”, say American Botanical Council March 13, 2009: 09:22 PM EST The American Botanical Council (ABC) says that some herbal products that contain stimulants such as caffeine should carry consumer warnings. ABC executive director Mark Blumenthal said that there is a case for requiring specific labeling for some herbal products, even though many are covered by systems such as America’s GRAS (generally recognized as safe) designation that sets safe levels for herbal ingredients used in food. A recent Australian report from an independent consumer group, CHOICE, said that some fortified juices containing herbal ingredients “had no additional nutritional benefits” and were potentially dangerous for some consumers, particularly pregnant women and people taking certain medicines. Blumenthal said that products containing cola or guarana should carry warnings, because many people were not aware they contained caffeine. Products marketed as “therapeutic” or “dietary supplement” should also carry label warnings, he said, particularly related to pregnancy and clinically documented information on drug interactions. Neil Merrett, "Juice additive criticism stirs label concerns", Nutra Ingredients USA, March 13, 2009, © Decision News Media SAS

Domains HEALTH & WELLNESS Food & Nutrition Pills & Supplements Geographies Worldwide North America Asia-Pacific United States of America Australia

Dr Pepper Jumps in with Reb A Sports Drink March 12, 2009: 06:30 AM EST Dr Pepper Snapple is marketing a sports drink with no calories and sweetened with Reb A, derived from the stevia plant. Coca-Cola and PepsiCo have also said they will market drinks containing the sweetener, following FDA approval as GRAS. The sports drink market has shown strong growth in recent years and according to Mintel, by 2012 it will have grown 8.5 percent a year from $1.6 billion in 2007. Powerade, manufactured by Coca-Cola, suggests that the sports drink market is no longer a niche consumer area, and that this has opened up the scope for product innovation. Caroline Scott-Thomas, "Dr Pepper Snapple announces first major Reb A-sweetened sports drink", Food Navigator USA, March 12, 2009, © Decision News Media

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide North America United States of America

Study Sheds Light on Compulsion to Sprinkle Salt on Chips March 12, 2009: 05:16 AM EST Salt in the diet may have “drug-like” qualities, says Professor Kim Johnson at the University of Iowa. Working with rats, he found that eating salt put them in a better mood, and sparked cravings similar to drug addiction. Salt is essential to help fluids pass through the body, but too much can be bad news, contributing to raised blood pressure, heart disease and other ailments. Not getting enough salt, on the other hand, may cause depression. Prof Johnson’s study found that changes in the rats’ brain activity when they were denied salt were the same as when they were denied drugs. Jon Swaine, "Salt 'may be drug-like mood enhancer', says study", Telegraph.co.uk, March 12, 2009, © Telegraph Media Group

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Heart & Cardiovascular Other Body Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America

UK Recession is Discouraging Healthy Eating, Says Which? March 11, 2009: 05:49 AM EST A study by UK consumer group Which? found that the recession has persuaded many Britons to abandon healthy eating in order to focus on price. 76% of respondents believed the government ought to make it easier for consumers to choose healthier food. Which? is urging manufacturers and retailers to promote healthy options and make it easier for consumers to identify healthy foods. The British Retail Consortium countered by saying that the report instead undermined healthy eating, claiming that retailers have been in the vanguard of promoting healthy eating, and added that the UK Food Standards Agency's 'Low Income Diet and Nutrition Survey' found no "significant" link between diet and income. BRC says that retailers have promoted fresh produce and also re-formulated products to reduce salt and remove fats, for example, and are working with the government on initiatives like the '5-a-day' fruit and vegetable campaign. "UK: Credit crunch “hitting waistlines” - Which?", just-food.com, March 11, 2009

Domains HEALTH & WELLNESS Body Better For You Geographies Worldwide EMEA Europe United Kingdom

Scientists Question The Basis Of "Superfruit" and "Superfoods" March 11, 2009: 01:05 AM EST In recent years pomegranates, blueberries, goji berries and açaí have been termed superfruit, standing out for high levels of antioxidants, vitamin C and fiber. But some scientists are scornful, seeing the terms 'superfruit' and 'superfood' as marketing inventions with little meaning. For instance, Stephen T. Talcott, associate professor of food chemistry at Texas A&M University said "Superfruit is a marketing term; most scientists don’t use it", pointing out that all fruits "have nutrients and photochemicals that give you energy." Abby Ellin, "Food Claims Raise Questions", The New York times, March 11, 2009, © The New York times

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Digestive Immunity Other Food & Nutrition Geographies Worldwide North America United States of America

Acai No Longer Flavor of the Month March 11, 2009: 01:13 AM EST Debate over the benefits of acai products is heating up, with both scientists and consumers lining up on both sides of the “is it good for you?” argument. Several celebrities, including Oprah Winfrey and Rachel Ray, have distanced themselves from health claims, and even the maker of a successful range of products containing acai, Dr. Nicholas Perricone, “is looking into claims made by companies using his image to market products he does not endorse”. Stephen T. Talcott, associate professor of food chemistry at Texas A&M University, says there is no scientific research to support claims that acai contributes to weight loss. Two studies published in the September 2008 Journal of Agricultural and Food Chemistry indicated that the antioxidants found in acai berries were absorbed by the body, but were not large enough to prove health benefits. Consumers are complaining about being ripped off by online free trial offers, saying they’re being charged for the products even after they canceled the trial, and some say they didn’t lose weight while taking the product. The Center for Science in the Public interest is advising people not to take part in online "free trials" of acai, and Connecticut Attorney General Richard Blumenthal says he will begin investigations into the complaints. ABBY ELLIN, "Pressing Açaí for Answers", The New York Times, March 11, 2009, © The New York Times Company

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Other Food & Nutrition Pills & Supplements Obesity Geographies Worldwide North America United States of America

High Salt Levels Inhibit Blood Flow Mechanisms March 11, 2009: 03:28 AM EST A new joint US-Chinese study provides the first direct evidence that high salt intake is linked to high blood pressure (hypertension). Research from the University of Kentucky Medical School and Taishan Medical College, showed that high salt levels in the blood could “significantly” suppress the action of nitric oxide synthase (NOS), an enzyme linked to maintaining healthy blood flow. NOS produces nitric oxide, which enables muscles around blood vessels to relax, boosting blood flow and reducing blood pressure. The study “clearly indicates the importance of lowing salt intake,” says lead author Xiang-An Li, an assistant professor at the Kentucky Pediatric Research Institute. Sodium is necessary to healthy bodily function, as are other metal ions, including potassium, magnesium and calcium. Dr Li says it would be interesting to find out if these ions also inhibit NOS action. Stephen Daniells, "Scientists lift the lid on salt’s hypertensive power", Food Navigator, March 11, 2009, © Decision News Media SAS

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Salt-Loving Americans Put Own Lives at Risk March 11, 2009: 05:18 AM EST Americans eat about twice as much salt per day as they should, and cutting it by about 10 percent would dramatically reduce the number of deaths and cases of heart disease, says researcher Dr. Kirsten Bibbins-Domingo, an assistant professor of medicine and epidemiology at the University of California, San Francisco. Using a computer model, her team of researchers found that cutting one gram of salt a day form the average American diet would result in 250,000 fewer new cases of heart disease and more than 200,000 fewer deaths over a decade. Many health organizations recommend intake of no more than 5 or 6 grams a day. The average American eats 9 to 16 grams, 50 percent more than in the 1970s. Processed food is the big culprit in the high intake – comparatively small amounts of salt are added at the table or when people cook their own food, says Bibbins-Domingo. The food industry could achieve huge health results with virtually undetectable cuts in salt levels in their products, either by regulation or voluntarily, she says. Steven Reinberg, "Slight Cut in Salt Intake Would Mean Fewer Heart Attacks, Deaths", HealthDay, March 11, 2009, © ScoutNews

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Heart & Cardiovascular Other Food & Nutrition Other Conditions Geographies Worldwide North America United States of America

Appropriations Bill Includes Disputed Measure on Food Advertising March 11, 2009: 01:08 AM EST A wide-ranging appropriations bill signed by US President Barack Obama March 11 includes provisions for a government study on whether or not it should set standards for marketing foods to children under 18. The study’s two co-sponsors, however, are at odds over the age set in the measure. Sen. Sam Brownback, R-Kan., says the study should be limited to children under 12. A spokeswoman for Tom Harkin, D-Iowa, indicated that he was happy with the 17-year age limit. A target of July 15, 2010 has been set for completion of the study. The proposal has been welcomed by the the Center for Science in the Public Interest, but the advertising industry, food manufacturers and food industry associations have expressed concerns about it. Many already support a voluntary scheme to limit advertising to children under 12. Ira Teinowitz, "FTC Could Set Standards for Food Marketing Aimed at Teens", AdAge.com, March 11, 2009, © Crain Communication

Domains HEALTH & WELLNESS Body Conditions Kid's Health Other Kid's Health Teen Dieting & Weight Control Obesity Geographies Worldwide North America United States of America

“Antioxidant” On the Verge of Becoming a Brand Name March 10, 2009: 05:44 AM EST “Antioxidant” is becoming a sure-fire way to sell a product to consumers increasingly aware that the compounds are good for them, even if they don’t know why or how. The problem is that it’s also difficult for manufacturers to be specific about their claims. Andrew Shao, PhD, vice president of scientific & regulatory affairs for the trade association Council for Responsible Nutrition (CRN), says that it is “difficult to quantify the benefits of such products, in terms of a ‘hard’ endpoint like reduction of disease risk or modification of a risk factor or surrogate endpoint (like lipid levels)”, so “antioxidant” is a safe catch-all claim to make. Alex Schauss, PhD, from AIBMR, says that claims related to antioxidant capacity “must be backed by in vivo experimental research” if antioxidant products are to retain their credibility, particularly in the face of recent cases where companies have been forced to back down on some of their claims. Daniel Fabricant, PhD, vice president of scientific & regulatory affairs for the Natural Products Association (NPA), another trade association, agrees. In the near future, manufacturers will have to be able to ensure “that terms like antioxidant have meaning is some type of biological activity/ standardization associated with the term”. Many companies are developing assays that will prove the level and effectiveness of antioxidant in a product. Stephen Daniells, "The growth of brand 'antioxidant'", Nutra Ingredients USA, March 10, 2009, © Decision News Media

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Opinion Split on Prudence of Coca-Cola's Interest in Innocent March 10, 2009: 07:59 AM EST Industry opinion is split on whether Coca-Cola’s interest in the Innocent brand of smoothies in the UK is a good idea or not. Some sources suggest the investment could be as high as £30m, supporting the brand’s international ambitions. Coca-Cola could benefit because of the lack of success in the UK of its Minute Maid juice brand, compared with the dominance of the Tropicana brand, owned by its closest rival, PepsiCo. One consultant said that any tie-up should follow the Ben & Jerry’s model, where the ownership by Unilever is not widely known by consumers. Another, however, criticized the deal, arguing that there was little in the way of strategic fit between the two entities. "Coca-Cola's interest in Innocent splits opinion", marketingmagazine.co.uk, March 10, 2009, © Haymarket

Domains HEALTH & WELLNESS Food & Nutrition Other Food & Nutrition Geographies Worldwide EMEA Europe United Kingdom

Spice Brand Schwartz Seeks to Highlight Healthy Benefits March 10, 2009: 05:44 AM EST Schwartz, the McCormick-owned dominant spice brand in the UK, is shifting its marketing approach to emphasize the health and nutritional benefits of its herbs and spices. Its new print, digital and PR campaign - 'The Secrets of Spices' - includes a microsite and stresses the antioxidant properties of its products and how its herbs and spices can be used as part of a healthy balanced diet. The campaign is built around ten popular flavorings with specific information on each one, for instance, how cinnamon can stimulate the respiratory and circulatory systems, while basil can act as a relaxant. Alex Brownsell, "Schwartz to push healthy benefits", Marketing, March 10, 2009, © Haymarket

Domains HEALTH & WELLNESS Body Food & Nutrition Mind Sleep & Relaxation Better For You Dieting & Weight Control Digestive Heart & Cardiovascular Immunity Preventative Care Other Food & Nutrition Geographies Worldwide EMEA Europe United Kingdom

Chinese Studies Boosts Hopes for Salt Substitutes March 9, 2009: 03:55 AM EST A new Chinese study backs the belief that salt can increase the risk of cardiovascular disease. The study, by researchers from the Chinese Academy of Medical Sciences and Peking Union Medical College, and Ningxia Medical College, showed that a lower-sodium salt substitute improved peripheral and central systolic blood pressure and reduced central pulse pressure, but did not benefit diastolic blood pressure. Arterial health markers also improved. The researchers used a blend of 65 percent sodium chloride, 25 percent potassium chloride, and 10 percent magnesium sulfate in place of 100 percent sodium chloride in their trials. The study is seen to boost support for the salt replacer market, which is gathering momentum as concerns rise over the role of salt in cardiovascular disease. Earlier this year a Harvard Medical School study suggested that risk of heart disease was 24 percent higher in people with higher salt intakes. Stephen Daniells, "Salt replacers improve heart health: Study", AP-Foodtechnology.com, March 09, 2009, © Decision News Media SAS

Domains HEALTH & WELLNESS Body Conditions Heart & Cardiovascular Other Conditions Geographies Worldwide North America Asia-Pacific United States of America China

Aging Population Turns To Supplements To Maintain Eye Health March 9, 2009: 05:30 AM EST In a preventative strategy, aging consumers are using supplements to enhance their nutrition intake to avoid some diseases. High on the list of concerns is eye health, which Frost & Sullivan claim has become a primary concern for the food industry. In a new report, European Eye Health Ingredients Market, Frost & Sullivan estimate that the market had sales of $43.4 million in 2007 and estimates this will reach $87.4 million in 2014. Consumers are concerned about eye-diseases such as glaucoma, age-related macular degeneration, cataracts and childhood blindness and have been using products high in antioxidants, notably lutein, beta-carotene, zeaxanthin, astaxanthin and bilberry. Frost & Sullivan, "Frost & Sullivan: Ageing Population and Availability of Preventative Medicines Propels Growth of European Eye Health Ingredients Market", March 09, 2009, © Frost & Sullivan

Domains HEALTH & WELLNESS Body Eyes Preventative Care Geographies Worldwide EMEA Europe United Kingdom

Quaker Oats Lines Under One Marketing Umbrella March 9, 2009: 07:55 AM EST Quaker Oats’ suite of breakfast and snack products is being rebranded under one communications umbrella, with the tagline “go humans go”. Quaker owner PepsiCo wants to stress the health-giving qualities of the company’s key ingredient – wholegrain oats. The marketing and advertising campaign employs television, print, online and “out-of-home extension advertising” to promote the message that Quaker oats "help power the bodies and minds of humans and inspires people to be their best". Television ads began screening in prime time slots and cable channels on March 16, with print ads scheduled to begin this month (April). "PepsiCo rebrands Quaker", just-food.com, March 09, 2009

Domains HEALTH & WELLNESS Body Food & Nutrition Heart & Cardiovascular Whole Grains Geographies Worldwide North America United States of America

Wellness Benefits Key to Yogurt Growth March 9, 2009: 05:53 AM EST Yogurt is proving to be a front-runner with a lot of staying power in the race to develop innovative new functional foods. The dairy product has been in use for at least 4,500 years, and its benefits have long been known. But it is proving to be the ideal vehicle for many current trends in adding wellness benefits to food. Yogurt is a natural carrier for pre- and probiotics, omega-3, conjugated linoleic acid, fruit, and added proteins such as whey and soy. New manufacturing and processing techniques are overcoming some of the taste and texture problems associated with adding functionality to the product, opening doors to even more innovation. “Good for you” yogurts will continue to drive growth, says Daphne Mazarakis, founder and president, Tula Foods. “Consumers already associate yogurt with health, so the idea that we can bring them a yogurt with another promising health benefit is credible.” Kimberly J. Decker , "Yogurt Trends", Food Product Design, March 09, 2009, © Virgo Publishing

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