Diet Soda Helps Prevent Kidney Stones April 27, 2009: 03:38 AM EST Diet soda can help prevent kidney stones, says a study from the University of California. The citrate and malate content may stop the development of calcium stones. Diet Sunkist Orange contained the greatest amount of total alkali and Diet 7-Up had the greatest amount of citrate as alkali. The researchers warn that kidney stone sufferers should not exchange water for soda, but say that moderate consumption can help. "Drinking Diet Soda May Reduce the Risk of Forming Kidney Stones ", Nutrition Horizon, April 27, 2009

Domains HEALTH & WELLNESS Body Digestive Preventative Care Geographies Worldwide North America United States of America

Biscuit Maker Spends Millions to Slash Saturated Fats April 27, 2009: 04:03 AM EST UK-based snack and biscuit maker United Biscuits (UB) says it has cut the saturated fat content in three of its McVitie’s brands by 50 percent, and replaced them with unsaturated fats. The project took three years, and cost $8.7 billion, said Alice Cadmen, head of strategic projects at United Biscuits. Cadmen would not disclose the exact ingredients. The UK’s Food Standards Agency is running an awareness campaign aimed at getting people to reduce the level of saturated fats in their diets, and has been working with the food industry to achieve this. UB is also working to cut saturated fats from its snack lines. Lindsey Partos, "United Biscuits invests over €6m in NPD for saturated fat reduction", FoodNavigator, April 27, 2009, © Decision News Media SAS

Domains HEALTH & WELLNESS Body Heart & Cardiovascular Geographies Worldwide EMEA United States of America Europe

Cargill Announces Flavor Solutions That Work With Rebiana April 27, 2009: 04:53 AM EST Using its patented technology Cargill has developed flavor solutions for rebiana, its zero-calorie sweetener containing mainly the steviol glycoside rebaudioside A (Reb-A), which is extracted from stevia. Rebiana is the first natural zero-calorie sweetener and is more than 200 times sweeter than sugar. Cargill’s advance on flavors is significant since flavors used in traditional sweetener-based systems often do not work with rebiana. The company claims the new flavor solutions will be well suited for cereal, yogurt, ice cream, confectionery and various beverage applications including carbonated soft drinks and flavored water. "Cargill Expands its Flavor Offerings to the "Next Generation" of Taste Innovation ", Cargill, April 27, 2009

Domains HEALTH & WELLNESS Conditions Food & Nutrition Other Food & Nutrition Obesity Geographies Worldwide North America United States of America

Yasha Birla Plans to Launch Ayurvedic Medicines Worldwide April 27, 2009: 04:13 AM EST India’s Yasha Birla group plans to expand its ayurvedic operations overseas once it has consolidated in India. The $63 million group runs its ayurvedic business in a joint venture with Kerala Vaidyashala, in which it has a majority stake, and plans to invest a further $10.5 million in the business. The market for take-home ayurvedic products in India is estimated to be worth $52.5 million. Yash Birla Group Chairman Yash Birla said that plans include launching 65 new medicines, followed by a range of cosmetics, aimed at treating lifestyle disorders that do not respond to conventional medicines, and “more modern contemporary body-shop type of products” which will be available in the retail market. "Yash Birla to take ayurvedic wellness biz abroad", Indiatimes, April 27, 2009, © Bennett Coleman & Co. Ltd.

Domains HEALTH & WELLNESS Body Alternative Therapies Geographies Worldwide Asia-Pacific India

GM Maize Provides Three Essential Vitamins April 27, 2009: 11:32 AM EST Dr. Paul Christou from Spain's University of Lleida has developed a genetically modified maize that contains three essential vitamins – beta carotene and the precursors of vitamin C and folic acid. It is the first time that a plant has been genetically modified to produce more than one vitamin. The changes carried through for two or three generations of the plant, the research scientists said. Field trials are planned for the US in 2010. The corn could improve the diet of people in poorer nations, according to the researchers. 100-200g of the fortified corn would provide almost all the recommended daily intake of vitamin A and folic acid, and 20 percent of the ascorbate. However, Clare Oxborrow, from Friends of the Earth, said that high-tech fixes seldom worked, and that it would be better to encourage people to grow leafy green vegetables. Mark Ward , "Engineered maize's vitamin boost ", Science and Technology, BBC News , April 27, 2009, © BBC

Domains HEALTH & WELLNESS Body Food & Nutrition Other Men's Health Other Mind Other Body Genetically Modified Foods Pills & Supplements Vitamins Geographies Worldwide North America EMEA United States of America Europe Middle East- Africa Spain

Statins Are Linked to Prostate Cancer Protection April 27, 2009: 04:01 AM EST Statins can protect against prostate cancer as well as lower cholesterol, according to the Mayo Clinic. A 14-year study showed that that the cancer risk for men taking statins was two to three times less than those not taking the medicines. However, researchers said more work is needed to determine a definite link. More than 180,000 new cases of prostate cancer were diagnosed in the US in 2008, causing 30,000 deaths, making it the leading cause of cancer death in men after lung cancer. More than 250,000 men worldwide die of prostate cancer each year. Statins include Pfizer's Lipitor and AstraZeneca's Crestor. Ron Winslow, "Statins Shown to Cut Prostate-Cancer Risk ", Wall Street Journal, April 27, 2009, © Dow Jones

Domains HEALTH & WELLNESS Body Men's Health Prostate Heart & Cardiovascular Geographies Worldwide North America United States of America

KFC Continues Shifts to “Better for You” Grilled Chicken April 27, 2009: 04:15 AM EST KFC is continuing its shift to focus on its new grilled chicken offering, while at the same time keeping the traditional “secret” recipe on the menu. It is also maintaining the “secret” atmosphere: no one is allowed to see the in-restaurant grill. The move is part of a plan to capture the “better for you” market – people looking for healthier food options – without compromising the “fast food” drawcard. The grilled chicken sells at the same price as the traditional Kentucky fried. Charles Sharp, assistant business professor and consumer behavior expert at the University of Louisville, says consumers are changing. They’re becoming more concerned about healthy eating, but want to hang on to the quick service. Trudy Waterstadt, district manager of the Ocala KFC, said that customers have been making positive comments about the grilled chicken, but that some regulars don’t intend to change. Joe VanHoose, "Residents find healthier option at KFC", Ocala.com, April 27, 2009, © Ocala.com

Domains HEALTH & WELLNESS Body Better For You Geographies Worldwide North America United States of America

Seaweed-Based Pill “Trains” People to Eat Less April 26, 2009: 05:47 AM EST A seaweed-based diet pill has been launched in the UK. Appesat expands in the stomach, triggering sensors in the stomach wall that tell people they are full. The effect lasts about four hours before the product is fully digested. The pill’s maker, Goldfield, says that this trains people to want less food, particularly if used in association with a low calorie diet. In one clinical trial, obese and overweight people lost an average of 9.4k over 12 weeks, compared with 5.6kg for a group of people not taking the drug. Both groups were on a low-calorie, low-fat diet. Appesat's worst side effect is a feeling similar to having an upset stomach. It costs $44.00 for 50 capsules. "New diet pill to fight hunger pangs", The Press Association, April 26, 2009, © The Press Association

Domains HEALTH & WELLNESS Body Conditions Dieting & Weight Control Obesity Geographies Worldwide EMEA Europe United Kingdom

Fat Baby Girls at Greater Risk of Cancer as Adults April 26, 2009: 05:45 AM EST Baby girls who gain weight quickly in the first nine months are at risk of serious diseases later in life, including Type 2 diabetes, heart disease and cancer, according to British research. The study also found that they are likely to start their periods at a younger age, which has been linked to an increased rate of breast cancer. The World Cancer Research Fund says the study shows that overweight children are also likely to be overweight as adults, putting them at greater risk of developing cancer. "Fat babies likely to grow into overweight adults, researchers claim", Telegraph.co.uk, April 26, 2009, © Telegraph Media Group

Domains HEALTH & WELLNESS Conditions Kid's Health Babies Other Kid's Health Diabetes Obesity Geographies Worldwide EMEA Europe United Kingdom

Dairy Products Remain Popular to Deliver Health Benefits April 24, 2009: 07:38 AM EST Dairy products have a strong future as people become increasingly aware of their health-promoting properties, and innovation enables them to be fortified with even more nutrients. Milk, yogurt and cheese can now be modified to target a range of health conditions, including digestive complaints, immunity, bone health issues and weight management. They are particularly suited as a delivery system for pre and probiotics, added vitamin D and calcium, and omega-3 fatty acids. AC Nielsen says that there was a 140 percent rise in dairy-related probiotic food and beverage product claims from 2006 to 2007. Mintel said in a 2008 report (“Yogurt and Yogurt Drinks—US”), that sales of yogurt and yogurt drinks for specific medical needs rose 169 percent from 2005 to 2008. Products claiming to boost immunity and digestive health, and lower cholesterol and blood pressure, accounted for 11% of the total market share, up 10% since 2005. Joanna Cosgrove, "Beyond calcium, dairy products offer a treasure trove of nutritional benefits", nutraceuticalsworld.com, April 24, 2009, © Nutraceuticals World

Domains HEALTH & WELLNESS Body Conditions Kid's Health Other Kid's Health Bones & Joints Dieting & Weight Control Digestive Other Conditions Geographies Worldwide North America United States of America

Fortified Beverages Can Boost Children’s Omega-3 Intake April 24, 2009: 03:41 AM EST Children aged 4 to 12 years could get their daily dose of omgea-3 fatty acid docosahexaenoic acid (DHA) from fortified juices, says Keli M. Hawthorne of Baylor College of Medicine in Houston, lead researcher of a new study funded by Coca-Cola Company. The study showed that children drinking the beverage had higher levels of DHA in their blood after six weeks on the trial. However, it is not clear from the study if there is any resulting health benefit. Hawthorne said “most children” do not get enough omega-3 in their diet, because they “shun fish”. Despite the fact that no health benefits could be shown, Hawthorne suggested that parents concerned that their children may not be getting enough omega-3 could try fortified juices or other food products containing the fatty acid. Coca-Cola provided the beverage used in the trial. Amy Norton , "Fortified juice boosts kids' omega-3 levels", Reuters, April 24, 2009, © Thomson Reuters

Domains HEALTH & WELLNESS Kid's Health Other Kid's Health Geographies Worldwide North America United States of America

Ionic Toothbrush Introduced to US Market April 23, 2009: 05:49 AM EST Global Ionics has introduced ionic toothbrush technology to the US. The start-up company said that plague has a positive electrical charge, while tooth enamel has a negative charge. The Ionic ProClean toothbrush changes the charge of the enamel, loosening the plaque, when users run the brush under water and touch a silver strip on the handle. Users can still use their favorite toothpaste, Global Ionics said. The technology has been used in Europe and Asia for some time. No charging equipment is required. Antoinette Alexander, "Startup oral care co. launches toothbrush with ionic technology", drugstorenews.com, April 23, 2009

Domains HEALTH & WELLNESS Body Oral Geographies Worldwide North America United States of America

Tate & Lyle Expands into Green Tea Ingredients April 23, 2009: 06:37 AM EST UK ingredients giant Tate & Lyle has gained an exclusive right to market A. Holliday’s high-concentrate green tea extract in Europe, the Middle East and Africa. A. Holliday, a Canadian tea and coffee specialist, produces Teawell 95, a 95 percent concentrate of epigallocatechin gallate (EGCG), the most bioactive component of green tea. EGCG is reputed to increase metabolism, maintain blood glucose levels, and benefit the heart. Tate & Lyle, known for its sugars and starches, has been expanding into a range of healthier options through partnerships with other companies, such as Lipid Nutrition. It has produced a range of prototype products containing Teawell 95, incorporating its sweeteners, and expects the first product to be on the market next year. Coca-Cola is in the firing line in some States of the US over its claim that its EGCG-based beverage, Enviga, can burn calories. "Tate & Lyle agree exclusive distribution rights for new green tea extract, TEAWELL 95, in Europe, Middle East and Africa ", Tate & Lyle, April 23, 2009, © Tate & Lyle

Domains HEALTH & WELLNESS Body Mind Stress Management Better For You Bones & Joints Immunity Geographies Worldwide North America EMEA United States of America Canada Europe Middle East- Africa United Kingdom

Up-Market Restaurants Spur Revival of Macrobiotics in LA April 22, 2009: 12:39 PM EST The macrobiotic diet is making a comeback, spurred on by its embracing of several key “healthy eating” trends, including whole grains, eating locally and seasonally, and avoiding or minimizing meat, dairy, and refined sugar. Restaurateurs who are making over the traditional and somewhat stodgy macrobiotic fare of a plate of cooked whole grains with a minimalist topping of vegetables and beans are spurring the revival. Several new macrobiotic themed restaurants have opened recently in Los Angeles, spearheaded by movie star Gwyneth Paltrow’s private chef, Lee Gross. Betty Hallock , "L.A.'s new macrobiotic scene", Los Angeles Times, April 22, 2009, © Los Angeles Times

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Detox Digestive Other Body Preventative Care Organic & Natural Other Food & Nutrition Whole Grains Obesity Other Conditions Geographies Worldwide North America Asia-Pacific United States of America Japan

Marine Extracts Target Weight Control, Skincare and Bone Health April 23, 2009: 03:48 AM EST Frutarom USA has developed a new marine peptide that it says can be used in weight-loss products. Scheduled for release in the US at SupplySide East in New Jersey from April 27 – 29, 2009, the peptide can help to increase feelings of fullness (satiety) and reduce the glycemic effects of high-carbohydrate foods. It can be used in nutrition bars and powdered beverages, and in capsules or tablets. The peptide was developed in association with Copalis, France, which makes “marine bioactive solutions” for use in functional foods, dietary supplements and nutricosmetics. Frutarom also planned to showcase at SupplySide East two other unique sea ingredients, Phoscalim, a source of calcium derived from fish, and Collactive, which provides collagen and elastin. "Frutarom Launches Marine Bioactive Compounds Line ", Nutrition Horizon , April 23, 2009, via CNS Media BV

Domains HEALTH & WELLNESS Body Conditions Bones & Joints Dieting & Weight Control Obesity Geographies Worldwide North America EMEA United States of America Europe France

Carotenoids Cut Risk of Developing Metabolic Syndrome April 23, 2009: 06:26 AM EST High intakes of antioxidant carotenoids cut the risk of developing Metabolic Syndrome (MetS) in middle-aged and elderly men, says Dutch researcher Ivonne Sluijs from the University Medical Center Utrecht. Her work showed that “Higher total carotenoid, beta-carotene, alpha-carotene, and lycopene intakes were associated with lower waist circumferences and visceral and subcutaneous fat mass”, she said. Men with the highest intake of all carotenoids had a 58 percent lower rate of MetS, while those with the highest intake of lycopene had a 45 percent lower rate. MetS has been linked to increased risks of cardiovascular disease and type 2 diabetes. Its main symptoms are central obesity, hypertension, and disturbed glucose and insulin metabolism. The research paper has been published in the Journal of Nutrition. Stephen Daniells, "Carotenoids may halve metabolic syndrome risk", Nutra Ingredient, April 23, 2009, © Decision News Media SAS

Domains HEALTH & WELLNESS Body Conditions Dieting & Weight Control Heart & Cardiovascular Preventative Care Diabetes Obesity Other Conditions Geographies Worldwide North America United States of America

Whole Grains Council Less than Half Way to Target April 22, 2009: 07:59 AM EST The Whole Grains Council says that “a typical supermarket” has not yet met its “target” that half the grain products on the market should be whole grain. Revealing the results of a brief snapshot survey of the proportion of whole grains in grain products in a unit of Hannaford Bros. in Dover, N.H., it says that only cereals met or surpassed the Council’s goal. Just over 80 percent of hot cereals and 68 percent of cold cereals made the grade. Only 20 percent and 6 percent of the crackers and cookies respectively were whole grain. Overall, whole grain foods made up 34.7 percent of grain food products. The Council also has a goal of getting consumer to “make [at least] half their grains whole”. "Half of Grains Not Yet Whole in Typical Supermarket", supermarketnews.com , April 22, 2009, © Penton Media, Inc

Domains HEALTH & WELLNESS Food & Nutrition Whole Grains Geographies Worldwide North America United States of America

Pulses May Help Reverse Peripheral Arterial Disease April 21, 2009: 08:50 AM EST Pulses – a group that includes beans, peas, lentils and chickpeas – may be good for your pulse, according to new research from the Canadian Centre for Agri-Food Research in Health and Medicine (CCARM). The Center’s new clinical study shows that eating pulses can benefit people with peripheral arterial disease (PAD), possibly even reversing the condition. PAD is a form of atherosclerosis, a disease that causes narrowing and hardening of blood vessels in the legs. Eating half a cup of pulses a day for eight weeks resulted in increased blood flow and decreased arterial stiffness, the study showed. The study also showed that pulses contributed to reduced body mass index, reduced total and LDL cholesterol levels, and boosted intake of fiber, folate, Vitamin C, iron, zinc, potassium and protein. "New Study Shows Eating Pulses Every Day Improves Blood Vessel Function and Fights Heart Disease ", Nutrition Horizon, April 21, 2009

Domains HEALTH & WELLNESS Body Conditions Heart & Cardiovascular Other Conditions Geographies Worldwide North America Canada

Unilever Takes Portfolio-Wide Stance on Salt Reduction April 21, 2009: 09:18 AM EST Unilever has announced in a press release that it will reduce the salt content of all of its 22,000 food products. The company says it is taking a “holistic” approach, targeting a dietary intake of 6g of salt per person per day by the end of 2010, and 5g by the end of 2015. Food authorities in most countries advocate 6g/day as an acceptable consumption level, while the World Health Organization recommends 5g. Unilever’s strategy is to use recipe reformulations and salt replacers to reduce the amount of salt in its products, and to use aromas, herbs and spices to enhance the salty taste. It plans to look at the “contribution of our products to daily salt intake in the context of their role within a typical menu” when determining the reduced salt levels of particular products. As an example, it says salt in soup contributes about 10 percent of a person’s daily dietary intake. This means Unilever would have to cut salt levels in its soups to 360mg per 100g serving to meet its 2010 target. "Unilever makes a commitment to reduce salt across its portfolio", Unilever.com, April 21, 2009, © Unilever

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Heart & Cardiovascular Other Food & Nutrition Geographies Worldwide North America United States of America

Beverage Makers Strive to Achieve “All Natural” Status April 21, 2009: 07:27 AM EST Coca-Cola North America has reformulated Fanta Orange with 100 percent natural flavors, bringing it into line with Coca-Cola and Sprite. Fanta Apple and Fanta Grapefruit will be converted to natural flavors by the end of summer. The move is a response to rising consumer demand for natural ingredients, including flavors, colors and sweeteners. Coca-Cola rival PepsiCo is using a natural sweetener, Reb A stevia extract, in its Trop50 beverage. The FDA effectively approved Reb A in December. Flavor firms are now racing to develop products that counter the downside of stevia-based sweeteners, such as bitterness and off-flavors, as beverage makers strive to achieve the “all-natural” label for their products. Mintel reports in its Global New Products Database that the claim was made for 23 percent of foods and beverages launched last year. "Fanta Orange Now With 100 Percent Natural Flavors", April 21, 2009, © The Coca-Cola Company

Domains HEALTH & WELLNESS Body Better For You Geographies Worldwide North America United States of America

New Natural Hair Products for Expectant Mothers - Oh Baby! April 21, 2009: 07:29 AM EST NINE Naturals has released Oh Baby!, natural hair tonics for expectant mothers that are free of chemicals such as parabens, phthalates, sulfates, which the DEA say can pose health risks to babies. The company says that the shampoo and conditioner contain a maximum of nine ingredients, compared with 25 for most shampoos. "Oh Baby! The Newest in Healthy Hair Care for Mom-to-Be Hits Shelves Late April", PRWeb, April 21, 2009

Domains HEALTH & WELLNESS Body Hair Geographies Worldwide North America United States of America

Diabetes Superfoods Meet Basic Nutritional Requirements April 21, 2009: 12:20 PM EST The American Diabetes Association has published a list of “diabetes superfoods” that help to lower a number of factors linked to life-threatening conditions, including blood pressure, cholesterol levels, and blood glucose. All of the foods have a low glycemic index and provide many key nutrients often lacking in modern western diets. Sue McLaughlin, RD, CDE, President, Health Care & Education, American Diabetes Association, said that people should look for foods to provide their essential nutrients. "There isn't clear research that points to the benefits of taking vitamin supplements, so always think first about getting your nutrients from foods”, she said. "It’s a Bird. It’s a Plane. It’s a Sweet Potato?", Diabetes Forecast, April 21, 2009, via Market Wire, © Market Wire

Domains HEALTH & WELLNESS Body Conditions Heart & Cardiovascular Immunity Other Body Preventative Care Diabetes Other Conditions Geographies Worldwide North America United States of America

EC Approves GSK's Weight-Loss Drug for OTC Sales April 20, 2009: 11:49 AM EST GlaxoSmithKline’s weight-loss drug alli™ is now available over the counter throughout Europe to people with a BMI of 28 or more. It is the first approval for a non-prescription weight loss product in Europe. Clinical trials have shown that alli, used as part of a reduced-calorie, low-fat diet, can help people to lose 50 percent more weight than the diet alone. The drug is being distributed only through pharmacies, and is backed by an online support program. The recommended dose is 60mg three times a day. alli has been available in the US for some time. "GlaxoSmithKline launches alli® (orlistat 60 mg)", GSK, April 20, 2009, © GlaxoSmithKline plc

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Dieting & Weight Control Pills & Supplements Obesity Geographies Worldwide North America EMEA United States of America Europe United Kingdom

Cherries Shown to Boost Antioxidant Levels April 20, 2009: 09:16 AM EST A “reasonable” amount of cherries could help lower the risk of heart disease and inflammatory conditions. A recent University of Michigan study showed that eating one and a half cups of tart cherries a day raised the levels of antioxidants in participants’ blood and urine, indicating that the antioxidants “do make it into the human bloodstream”. Previous studies in animals have also shown that cherries can help reduce risk factors for heart disease and inflammation. Other Michigan University studies have shown that cherries can lower blood cholesterol levels and reduce triglycerides. They have also been linked to lower body weight and less “belly fat”. Cherries are regarded as an American “super fruit”, and are readily available year round. "Scientists Discover Eating Cherries May Elevate Antioxidant Activity in the Body ", Nutrition Horizon, April 20, 2009

Domains HEALTH & WELLNESS Body Heart & Cardiovascular Geographies Worldwide North America United States of America

Fructose Leads to More Weight Gain than Glucose April 20, 2009: 06:24 AM EST A new study suggests that beverages sweetened with fructose lead to a greater increase in abdominal fat in overweight and obese middle-aged men than beverages using glucose. The study also showed that fructose-sweetened beverages impair insulin sensitivity, and increase levels of lipids in the blood. These changes are symptomatic of metabolic syndrome (MetS), a condition linked to obesity and other health issues. Consumers are already turning away from beverages containing high fructose corn syrup (HCFS) even though this product is similar in composition to table sugar, and there is no clear evidence “that it is uniquely responsible” for obesity. Kimber L. Stanhope, J.M. Schwarz, N.L.. Keim , "Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans", The Journal of Clinical Investigation, April 20, 2009, © The American Society for Clinical Investigation

Domains HEALTH & WELLNESS Conditions Obesity Geographies Worldwide North America United States of America

Fructose In Soft Drinks Affects Fat Metabolism, says Study April 20, 2009: 11:39 AM EST A University of California study has lent weight to the view that fructose may contribute to increased risk of heart attacks and strokes. The study, led by Peter Havel, showed that people who drank the equivalent of about six cans of fructose-sweetened soft drinks a day became less sensitive to insulin and showed signs of raised levels of cholesterol. The same effect was not found in a group drinking glucose-based drinks, but both trial groups gained weight. Dr. David Jenkins, the Canada Research Chair in nutrition and metabolism at the University of Toronto, said that fructose was no worse than glucose when taken in moderation. Susanna M. Hofmann, Matthias H. Tschöp , "Fructose worse than glucose when it comes to sweetened drinks: study", CBC News , April 20, 2009, © CBC

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Heart & Cardiovascular Other Food & Nutrition Diabetes Obesity Geographies Worldwide North America United States of America Canada

DHA Omega-3 Counters Disabling Genetic Defects April 20, 2009: 07:44 AM EST Omega-3 fatty acid helps to protect against the cause of neurodegenerative diseases like Parkinson's and Huntington's, according to research presented April 19 at the American Society for Nutrition, Experimental Biology 2009 Annual Meeting. The omega-3 prevents the misfolding of a protein resulting from a gene mutation that causes the diseases. The omega-3 fatty acid, docosahexaenoic acid (DHA), also protects against Spinocerebellar Ataxia, a similar disorder that affects speech, eye movement, and hand coordination in young people. The research was presented by Dr. Nicolas Bazan, Director of the Neuroscience Center of Excellence, Boyd Professor, and Ernest C. and Yvette C. Villere Chair of Retinal Degenerative Diseases Research at LSU Health Sciences Center New Orleans. Earlier work by Dr. Bazan showed that neuroprotectin D1 (NPD1), a naturally-occurring molecule in the human brain that is derived from DHA, also promotes brain cell survival. "Fish Oil May Be Helpful Against Diseases Like Parkinson's ", Nutrition Horizon, April 20, 2009, © CNS Media BV

Domains HEALTH & WELLNESS Body Brain Geographies Worldwide North America United States of America

Pulses May Help Reverse Peripheral Arterial Disease April 20, 2009: 08:50 AM EST Pulses – a group that includes beans, peas, lentils and chickpeas – may be good for your pulse, according to new research from the Canadian Centre for Agri-Food Research in Health and Medicine (CCARM). The Center’s new clinical study, presented at the Experimental Biology conference in New Orleans on 21 April, shows that eating pulses can benefit people with peripheral arterial disease (PAD), possibly even reversing the condition. PAD is a form of atherosclerosis, a disease that causes narrowing and hardening of blood vessels in the legs. Eating half a cup of pulses a day for eight weeks resulted in increased blood flow and decreased arterial stiffness, the study showed. CCARM team leader Dr. Peter Zahradka, human nutritionist Dr. Carla Taylor and Dr. Randy Guzman, a vascular surgeon at St. Boniface Hospital, who conducted the study, said, "We were astonished when we saw the results – the improvement in vessel function through diet was much greater than our best expectations”. The study also showed that pulses contributed to reduced body mass index, reduced total and LDL cholesterol levels, and boosted intake of fiber, folate, Vitamin C, iron, zinc, potassium and protein. "New study shows eating pulses every day improves blood vessel function and fights heart disease", Pulse Canada, April 20, 2009, © Pulse Canada

Domains HEALTH & WELLNESS Body Heart & Cardiovascular Geographies Worldwide North America Canada

India's Anchor Looks to Sell Country's Oldest Toothpaste Brand, Forhans April 20, 2009: 07:50 AM EST India's Anchor Health & Beauty Care wants to sell Forhans, one of the country's leading toothpaste brands. Anchor bought Forhans in 2007 from John Oak Remedies, an Indian company, which took it over from Wyeth in 2005. Forhans lost its market edge following the entry of aggressive multinational companies, such as Colgate and HUL. The toothpaste market is estimated to have grown at around 10 percent in 2008. Kala Vijayraghavan & Lijee Philip , "Forhans set to lose its anchor again", The Economic Times, April 20, 2009, © Bennett Coleman & Co. Ltd

Domains HEALTH & WELLNESS Body Oral Geographies Worldwide Asia-Pacific India

Health Claims Range from “Hilarious” to “Irresponsible” April 19, 2009: 12:26 PM EST Registered dietitian Sharon Lehrman, a private practitioner, has drawn attention to health claims ranging from “hilarious” to “irresponsible” to highlight a growing trend for manufacturers to make vague or incomplete health claims such as “energy boosting” or “immune enhancing”. Earlier in the year the Center for Science in the Public Interest sued Coca-Cola for making what it says are deceptive and misleading claims for its Vitamin Water range. Citing six specific products, Lehrman notes that the good points emphasized in product marketing are often outweighed by unstated bad points. Sarah Moran , "Label fables ", Star Tribune, April 19, 2009, © Star Tribune

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Pre-School/School Dieting & Weight Control Heart & Cardiovascular Immunity Other Body Preventative Care Vitamins Whole Grains Cancer & Cancer Prevention Diabetes Obesity Geographies Worldwide North America United States of America

Processed Tomatoes Release more Lycopene April 17, 2009: 12:12 PM EST Raw tomatoes aren’t the best way for people to get the maximum dose of lycopene available in the fruit, says New Zealand nutritional biochemist Carolyn Lister. Work undertaken by Plant & Food Research and Lincoln University shows that while about 75 percent of the total tomato antioxidants are released into the digestive system, only 4 percent of the lycopene is “bioavailable” in its raw form. Lister recommends eating tomato sauces, because processing the tomatoes makes the lycopene more readily available. "Humans don’t get all the benefit from raw tomatoes", Plant and Food, April 17, 2009, © PLANT & FOOD RESEARCH

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Digestive Heart & Cardiovascular Immunity Preventative Care Other Food & Nutrition Cancer & Cancer Prevention Other Conditions Geographies Worldwide Asia-Pacific New Zealand

Food Channel’s Top 10 Trends Cover all the Bases April 16, 2009: 01:48 PM EST The Food Channel has picked its 10 top trends for 2009, working with the World Thought Bank and the International Food Futurists. Home cooking, particularly “slow and unattended”, tops the list, followed by food “communities”, both online and including a return to functions such as potluck dinners and cooperative buying. Green and fair trade considerations round out the top three. Consistent with these themes are eating locally at number four and too much information on labels and more use of “gluten free” claims at five. Sixth spot goes to more bioengineered and genetically modified foods, seemingly at odds with the clean, green and home-based trends topping the list. An increase in “food philanthropy” at seven and concerns over food security (eight) return to the “caring” theme of the top five. Ninth spot goes to a widening gap between “luxury beverages” and a “daily fix” of a favorite but cheaper brew, with globalization and variety sitting at 10, seemingly at odds with the higher-placed eat-local theme. As an outside runner, look for “underground” restaurants, promoted by word of mouth and possibly also on the move, based in trailers. "The Food Channel's Top Ten Trends for 2009", The Food Channel® , April 16, 2009, © Food Channel, LLC

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Preventative Care Genetically Modified Foods Organic & Natural Safety Obesity Geographies Worldwide North America EMEA Latin America United States of America Middle East- Africa Peru

Whole Foods Feature on Top-Five Fortified List April 16, 2009: 08:53 AM EST Probiotic low-fat yogurt is the only “truly technical, fortified food” on the New York State Dietetic Association’s (NYSDA) list of top-five functional foods. The Association opted for four “whole foods” as the bulk of the list, saying that, "Functional foods describe foods that, in addition to being nutritious, offer distinct health benefits”. The list, in descending order, is: salmon, for its omega-3 content; oats (fiber); blueberries (antioxidants); low-fat milk (calcium and vitamin D); and low-fat yogurt (probiotics). NYSDA president J. Elizabeth Smythe said, "These foods may provide extra amounts of essential nutrients, and/or contain other biologically active components that promote healthy body functions”. The list was compiled after the American Dietetic Association endorsed the potential health benefits of “fortified, enriched or enhanced foods” as part of a balanced diet. Shane Starling, "NY nutritionists list top 5 functional foods", foodnavigator-usa.com, April 16, 2009, © Decision News Media SAS

Domains HEALTH & WELLNESS Body Food & Nutrition Bones & Joints Digestive Heart & Cardiovascular Other Food & Nutrition Whole Grains Geographies Worldwide North America United States of America

New Hair Shampoo Tackles Yeast Formation April 16, 2009: 05:21 AM EST Procter & Gamble has launched a shampoo targeted specifically at the root cause of dandruff, yeast formation. The company says half the world's population suffers from dandruff, which irritates the scalp and causes itching which in turn leads to hair damage. Hair Endurance, part of the Head&Shoulders range, is also designed to protect hair from rough treatment and the wrong kinds of soap. "Head & Shoulders launches Hair Endurance, protecting men from the root cause of hair loss", Eyeofdubai.com, April 16, 2009, © Fourth Dimension

Domains HEALTH & WELLNESS Body Conditions Hair Other Conditions Geographies Worldwide

New aLive Range Provides Healthy Cereal and Yogurt Choices April 15, 2009: 12:47 PM EST Fraser & Neave Dairies Sdn Bhd have entered the healthy food arena in Malaysia with the launch of its new aLive range of whole grain cereals, snack bars and low-fat yogurt. The brand, marketed under the F&N Dairies Sdn Bhd marque, is a “synergistic combination of specific foods to amplify the nutritional benefits and flavors of each ingredient”. The cereals were developed in association with Sanitarium, have up to 97 percent grain content and provide fiber, carbohydrates, protein, B vitamins, iron, zinc and other nutrients. The yogurts are 98 percent fat free and contain probiotics. Tan Teong Li, "Lifestyle food on the go", The Sun Daily, April 15, 2009, © Sun Media Corporation Sdn. Bhd

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Better For You Dieting & Weight Control Digestive Other Food & Nutrition Whole Grains Obesity Geographies Worldwide Asia-Pacific Malaysia

Oldways Revamps Mediterranean Diet After Conference April 13, 2009: 09:01 AM EST Not-for-profit educational group Oldways has launched a modified Mediterranean Diet Pyramid, based on changes made at an international meeting of nutritionists last November. The new pyramid places all plant foods into a single category, adding herbs and spices for the first time. This group now includes fruits, vegetables, grains, beans, seeds, nuts, olive oil, herbs and spices. The pyramid also recommends eating fish at least twice a week. A Mediterranean diet is based on using olive oil as the major source of dietary fat, low to moderate consumption of fish, poultry, cheese and yogurt, moderate wine consumption, and eating foods from the plant group at every meal. "Oldways Unveils New Mediterranean Diet Pyramid Illustration", supermarketnews.com , April 13, 2009, © Penton Media, Inc

Domains HEALTH & WELLNESS Body Better For You Geographies Worldwide

Vitamin Sales Boom as Consumers Seek Cheap Dietary Gains April 11, 2009: 12:57 PM EST Vitamin sales are booming in Korea and the US as people seek cheap ways to boost their nutrition during the recession. Sales of vitamins in the US increased 8 percent between October and December last year compared with the previous year, according to one market researcher. The rise is in contrast to sales of other items, including food, clothes and home appliances, which are dropping as unemployment levels rise and incomes fall. Some experts have issued warnings that taking vitamins may obscure the existence of a serious disease, because they are known to boost physical strength and alleviate a number of ailments. "Vitamins Popular as Cheap Recession Busters", The Chosun IIbo, April 11, 2009, © The Chosun Ilbo & Digital Chosun Ilbo

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Mind Bones & Joints Energy Other Body Preventative Care Vitamins Fatigue Other Conditions Geographies Worldwide North America Asia-Pacific United States of America South Korea

Functional Foods Offer Hope of Disease Prevention Through Genes April 11, 2009: 01:33 PM EST Functional foods hold the promise of developing personalized diets that alter genes to prevent diseases, says Prof Charles Daly from the Alimentary Pharmabiotic Centre at University College, Cork. The diets could target a range of conditions, including obesity, diabetes, intestinal diseases, cognitive failure, bone problems and stress. Institute for Food Research (IFR) scientist John Eady said about 30 percent of genes showed potential to be changed through dietary intervention. Skeptics say it would be better to focus on improving people’s diets rather than pour money into long-term research with doubtful benefits. David Christie, "New ‘science’ food may pave way to a disease-free diet", Sunday Herald , April 11, 2009, © newsquest (sunday herald) limited

Domains HEALTH & WELLNESS Body Conditions Mind Stress Management Alternative Therapies Better For You Bones & Joints Brain Dieting & Weight Control Digestive Heart & Cardiovascular Immunity Preventative Care Diabetes Obesity Geographies Worldwide EMEA Europe United Kingdom

Mouthwash Demonstrates the Power of Packaging April 11, 2009: 03:47 AM EST Triumph Pharmaceuticals has demonstrated the power of packaging with its new-look SmartMouth presentation. The selling point for the mouthwash is that it provides 12-hour cover, compared with only one or two hours provided by major competitors such as Listerine and Scope. But this key message was lost in a clutter of words, color, and motifs on a package that simply blended in with the rest. Triumph, owned by a family of dentists, called in Obata, a St. Louis design firm, to take a fresh look at how the product could be positioned where it belonged – in the premium category. The result was a package that can be described as crisp and clean – just like the product – getting key messages across to buyers simply and effectively. “Fresh, dignified, competent” was one consumer’s reaction to the new package. Becky Ebenkamp , "Smart New Package For a SmartMouth", Brandweek, April 11, 2009, © Nielsen Business Media

Domains HEALTH & WELLNESS Body Other Body Geographies Worldwide North America United States of America

Health Benefits of Anthocyanins are Getting More Interest April 8, 2009: 01:25 AM EST The coloring pigments in plants, anthocyanins, are getting more interest from researchers. Their function is complicated and still uncertain, but they are prized for powers such as enhancement of night vision and for their anticarcinogenic properties. Cardiovascular properties are also likely, while they are associated with improvement in motor and mental ability. Blueberry extracts appeared to reverse age-related deficits in memory and motor functions in rats. One of the big challenges is that they break down when consumed as ordinary foods and companies are working to provide standardized and stable solutions, including InterHealth Neutraceuticals of California and Food Ingredient Solutions, Teterboro NJ. Sharon Palmer, "Coloring the Anthocyanin Age", Food Product Design, April 08, 2009, © Virgo Publishing

Domains HEALTH & WELLNESS Body Conditions Mind Mental Alertness Aging Brain Eyes Heart & Cardiovascular Preventative Care Cancer & Cancer Prevention Geographies Worldwide North America United States of America

Unilever Promotes Personal Hygiene in Singapore April 7, 2009: 04:33 AM EST Unilever is running a campaign in Singapore to teach primary school children how to wash their hands, based on a telephone survey that showed one-third of Singaporeans do not wash their hands after using the toilet. Almost as many (30 percent) do not wash their hands before eating, and 54 percent do not wash after eating. Among the 67 percent who do wash their hands, 40 percent do not use soap every time. The number of hand, foot and mouth disease cases in Singapore rose by 10,000 to 29,000 in 2007. "3 in 10 S'poreans don't wash hands after using toilet: survey", Newslink.asiaone.com, April 07, 2009, © Singapore Press Holdings Ltd. Co.

Domains HEALTH & WELLNESS Body Kid's Health Other Kid's Health Pre-School/School Preventative Care Geographies Worldwide Asia-Pacific Singapore

Shampoos Designed to Appeal to Generation Texters April 7, 2009: 04:47 AM EST Two stay-at-home moms in Edwardsville, Il., have launched a hair care line specifically for the text generation, according to a media release. Totally Texty targets scalp and “head smell” problems for kids aged from 8 to 19. The product names are common text terms: ddg (drop dead gorgeous) for girls, and ytmn (you’re the man now) for boys. Both are backed by a website providing information on common scalp and hair problems. The shampoos are free of sodium laurel sulfate, sodium laureth sulfate and parabens, and the bottles are recyclable. "New Hair Product Line Addresses Common Scalp Conditions of Teens and Tweens", PRWeb, April 07, 2009, © Vocus PRW Holdings, LLC.

Domains HEALTH & WELLNESS Body Kid's Health Other Kid's Health Pre-School/School Teen Hair Geographies Worldwide North America United States of America

Clearasil Spearheads Reckitt’s Foray Onto Internet April 6, 2009: 03:31 AM EST Clearasil is the first brand out of the blocks for Reckitt Benckiser as it begins its strategy to move $20 million from television advertising onto the internet. Working with Alloy Media + Marketing, the maker of the world’s second-ranked acne treatment brand is using Teen.com in a mix of interactive Web videos and rich media to engage its teenage market. The adverts, positioned in video clips and in-banner game units, allow teens to interact with the story line. The technology targets each user a specific number of times, making it possible to measure the campaign’s effectiveness. Market research company comScore ranked Teen.com, which has more than 20 million online users, as the top online teen site in February. Reckitt Benckiser is gradually boosting its spend on Clearasil. Web spending is up from a few hundred thousand dollars to “millions”, and overall spending rose from $14 million in 2007 to $15 million in 2008. Elaine Wong , "Why Clearasil Sees a Blemish-Free Future Online", Brandweek, April 06, 2009, © Nielsen Business Media

Domains HEALTH & WELLNESS Body Conditions Other Body Other Conditions Geographies Worldwide North America United States of America

Foods for Moods Likely to Take an Upswing, say Reports April 5, 2009: 10:00 AM EST Food and mood will become increasingly linked, according to two recent reports. Mintel defines mood foods as those that “either bring to mind a particular emotion, or foods that have been scientifically shown to exert an impact on behavior”, and says they are an “up and coming” trend. Kline & Company describes them as “foods that uplift mood, boost mental health or improve cognitive function” in a report entitled “Mood-Enhancing Foods and Beverages: The ‘Fun’ in Functional Foods”. A recent conference in the UK studied the effects of nutrients on cognitive development and behavior. Lorraine Heller, "Mood foods are on the way up, confirms Mintel", NutraIngredients-USA.com, April 05, 2009, © Decision News Media SAS

Domains HEALTH & WELLNESS Body Mind Depression Happiness & Contentment Mental Alertness Other Mind Sleep & Relaxation Stress Management Better For You Brain Geographies Worldwide

Red Meat Shortens Life, Says Large Federal Study April 5, 2009: 07:37 AM EST People should avoid eating red meat, including pork, and processed meats, every day, says Barry Popkin, a professor of global nutrition at the University of North Carolina, commenting on a recent federal study that looked at the diets of 500,000 middle-aged and elderly Americans. The study showed that people who eat the equivalent of a small hamburger every day were more than 30 percent more likely to die than others. Dietitians recommend eating more fish and white meat. Rob Stein, "A DIET TO DIE FOR", WASHINGTON POST, April 05, 2009, © The Buffalo News

Domains HEALTH & WELLNESS Body Conditions Heart & Cardiovascular Cancer & Cancer Prevention Geographies Worldwide North America United States of America

Polyphenols Overrated For Antioxidant Benefits April 5, 2009: 10:05 AM EST Polyphenols have no basis as antioxidants and must not be promoted as such in superfruits, according to an analysis on their use. Even worse, claiming that they have such health powers breaks FDA rules. Lack of antioxidant powers extends to dietary flavonoids, although these may affect a variety of cell-signaling pathways, possibly influencing the onset and progression of cancer or cardiovascular diseases. Paul Gross, "New Roles for Polyphenols", Nutraceuticals World, April 05, 2009, © Nutraceuticals World

Domains HEALTH & WELLNESS Body Better For You Heart & Cardiovascular Immunity Preventative Care Geographies Worldwide North America

Anti-ageing Gets in Your Hair April 4, 2009: 05:42 AM EST Hair care is now firmly on the radar of the anti-aging beauty world. Frederic Fekkai has launched a range while French beauty brand Phyto is offering natural botanicals and Parisian brand Carita has replied with glycogen and bio-sterols extracted from soy and vegetable bio-proteins. Alterna is bringing optical brighteners, used in concealers and foundations to help diffuse dark under-eye circles, into its formula. Kristine Knox, "Anti-ageing hair products", FT.com, April 04, 2009, © The Financial Times

Domains HEALTH & WELLNESS Body Conditions Other Body Other Conditions Geographies Worldwide EMEA Europe United Kingdom

ConAgra Revamps, Relaunches Healthy Choices Product Line April 3, 2009: 11:56 AM EST ConAgra Foods has revamped its Healthy Choice range of frozen entrees, including a new range of All Natural Entrees, backed by an advertising campaign fronted by Julia Louis-Dreyfus, new packaging and a new-look Web site. As part of the promotion, Healthy Choice and the ConAgra Foods Foundation are donating $250,000 to US hunger-relief organization Feeding America. Carlos Veraza, vice president and general manager frozen, ConAgra Foods, said Healthy Choice aims to provide “food with more positive health benefits and delivering deliciously healthful meals with protein, fiber, antioxidants and other nutrients that consumers seek." "Healthy Choice Reinvents Brand With New Products, A New Look And New Campaign Featuring Julia Louis-Dreyfus", Reuters, April 03, 2009, © ConAgra Foods, Inc.

Domains HEALTH & WELLNESS Body Conditions Food & Nutrition Kid's Health Better For You Organic & Natural Geographies Worldwide North America United States of America

White Wheat Provides Whole Grains without Sacrificing Texture April 2, 2009: 07:21 AM EST ConAgra says it has overcome one of the key barriers to eating more whole grains. Its new Ultragrain Whole Wheat Flour is made from white wheat under a patented process that gives it the texture, appearance and taste of the refined flours people prefer. Previously available only to manufacturers and food service operators, the flour is now being marketed US-wide under the Eagle Mills brand. The flour provides 30 grams of whole grains per serving and has more than four-and-a-half times the fiber of refined white flours, and can be used to replace a portion of the refined white flour in many recipes. "100% Ultragrain White Whole Wheat Flour Now Available to Consumers", ConAgra Foods, April 02, 2009, © ConAgra Foods, Inc.

Domains HEALTH & WELLNESS Body Food & Nutrition Better For You Other Body Whole Grains Geographies Worldwide North America United States of America

Green Tea Extract Could Combat HIV Virus April 2, 2009: 12:46 PM EST A green tea polyphenol could help to curb the transmission of AIDS if used in vaginal creams to supplement antiretroviral drugs. Researchers at Germany's University of Heidelberg said that the compound, epigallocatechin-3-gallate (EGCG), can neutralize a protein in sperm that carries the HIV virus that causes AIDS. Use of the green tea extract could be a “simple and affordable prevention method" to guard against HIV transmission, the researchers said. Ilona Haubera, Heinrich Hohenberga, Barbara Holstermanna, Werner Hunsteinb, and Joachim Haubera, "The main green tea polyphenol counteracts semen-mediated enhancement of HIV infection", PNAS, April 02, 2009, © National Academy of Sciences

Domains HEALTH & WELLNESS Body Conditions Immunity Other Body Preventative Care Other Conditions Geographies Worldwide North America United States of America